19 Japanese Baked Tofu Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Baked tofu is a popular dish in Japanese cuisine, loved for its flavorful and versatile nature. Made from the protein-rich soybean, tofu is a staple ingredient in many Asian dishes, including the famous Japanese baked tofu. This recipe is a great way to incorporate more plant-based protein into your diet, and it's also a delicious and satisfying meal option for vegetarians and vegans. In this article, we will walk you through the steps of making the perfect Japanese baked tofu, so let's get cooking!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of hearty and comforting meals, then this Japanese Beef and Vegetable Hot Pot (Sukiyaki) recipe is a must-try. Tender slices of beef, vegetables, and tofu are cooked in a flavorful broth made with soy sauce, mirin, and sugar. The result is a warm and satisfying dish that will warm you up on a cold day.
Buddha bowls have become a popular meal option in recent years, and this Japanese-inspired version is no exception. Packed with a colorful array of vegetables, tofu, and brown rice, this bowl is not only visually appealing but also delicious and nutritious. The addition of a sesame miso dressing adds a burst of umami flavor that ties everything together.
If you're a fan of ramen, then you have to try this Japanese Spicy Miso Ramen recipe. The rich and flavorful broth is made with miso paste, soy sauce, and chili oil, and pairs perfectly with chewy ramen noodles. Top it off with some thinly sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese twist on a classic schnitzel is a must-try for all tofu lovers. The tofu is coated in a mixture of panko breadcrumbs, sesame seeds, and Japanese spices before being baked to crispy perfection in the oven. Serve it with a side of Japanese-style coleslaw for a satisfying and flavorful meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
These Japanese-style rissoles are a delicious and easy-to-make meal option. Ground beef is mixed with Japanese seasonings like soy sauce, ginger, and garlic, before being formed into patties and cooked in a skillet. Serve them with a side of rice and steamed vegetables for a complete and hearty meal.
This Japanese Vegetable Miso Soup is a comforting and nourishing dish that can be enjoyed as a light meal or as a side dish. The broth is made with miso paste, dashi stock, and a variety of vegetables like mushrooms, carrots, and tofu. It's a simple and delicious way to incorporate more vegetables into your diet.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This Vegan Japanese Broth is a versatile and flavorful base for a variety of dishes. Made with kombu, dried shiitake mushrooms, and soy sauce, it's packed with umami flavor and can be used as a base for soups, stir-fries, or noodle dishes. Make a big batch and store it in the freezer for a quick and easy meal option.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're looking for a healthy and satisfying meal, then these Japanese Tofu Noodles are the perfect option. Chewy noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and ginger, before being topped with crispy fried tofu. It's a simple and delicious dish that can be made in under 30 minutes.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This Spinach and Tofu Salad with Japanese Sesame Miso Dressing is a great way to incorporate more greens into your diet. The creamy and flavorful dressing is made with miso paste, sesame oil, and rice vinegar, and pairs perfectly with the fresh spinach and crispy tofu. It's a light and refreshing meal option that is perfect for warmer weather.
Miso soup is a staple in Japanese cuisine, and for good reason. It's simple, flavorful, and can be customized with different ingredients to suit your preferences. This recipe includes tofu, wakame seaweed, and green onions, but you can also add in vegetables, seafood, or meat to make it your own.
Tonkotsu ramen is a rich and creamy noodle soup that is a popular dish in Japan. This recipe uses a combination of pork bones, chicken stock, and aromatics to create a flavorful and creamy broth. Top it off with some sliced pork, soft-boiled egg, and green onions for the ultimate ramen experience.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This Hibachi-Style Japanese Fried Rice is a flavorful and satisfying meal that can be made at home. The key to this recipe is using day-old rice, which helps to achieve the perfect texture. Add in some diced vegetables, diced chicken, and a drizzle of soy sauce for a delicious and easy meal.
If you're a fan of thick and chewy noodles, then you have to try this Japanese Udon Noodle Soup. The broth is made with dashi stock, soy sauce, and mirin, and pairs perfectly with the udon noodles. Top it off with some thinly sliced beef, green onions, and a soft-boiled egg for a filling and flavorful meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese Miso Cabbage Salad is a simple and refreshing side dish that pairs well with any meal. The cabbage is thinly sliced and tossed in a creamy dressing made with miso paste, rice vinegar, and sesame oil. It's a great way to add some greens to your meal and is also a great accompaniment to grilled meats.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
This Stir-Fried Japanese Tofu is a quick and easy dish that is perfect for busy weeknights. The tofu is stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese Mushroom, Tofu, and Vermicelli Soup is a delicious and nourishing meal option. The broth is made with dashi stock, soy sauce, and mirin, and is filled with a variety of mushrooms and soft tofu. It's a light and comforting soup that is perfect for colder days.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
This Japanese Fried Tofu recipe is a great way to add some flavor and texture to your tofu. The tofu is coated in a mixture of flour and spices before being fried to crispy perfection. Serve it with a side of rice and vegetables for a delicious and satisfying meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This Japanese-style Cold Ramen (Hiyashi Chuka) is a refreshing and flavorful meal option for warmer days. The noodles are topped with a variety of vegetables, ham, and a tangy and sweet sesame dressing. It's a great way to enjoy ramen without the heat of a hot broth.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This Miso Soup recipe is a classic and simple Japanese dish that can be enjoyed as a light meal or as a side dish. The broth is made with miso paste, dashi stock, and a variety of vegetables like mushrooms and tofu. It's a comforting and nourishing dish that is easy to make and customize to your liking.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This Vegan Kitsune Soba is a flavorful and nutritious meal that is perfect for vegans and non-vegans alike. The broth is made with kombu, dried shiitake mushrooms, and soy sauce, and is topped with crispy fried tofu and green onions. The soba noodles add a satisfying chewiness to the dish, making it a complete and satisfying meal.
Ingredients
1. Firm Tofu
The key ingredient in this recipe is, of course, tofu. It's important to use firm tofu for this dish, as it holds its shape better and has a denser texture compared to softer varieties. Firm tofu is also easier to work with and has a more pronounced flavor, making it perfect for baking.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and is a must-have ingredient for this recipe. It adds a salty and savory flavor to the tofu, giving it that classic Japanese taste. Soy sauce is also rich in umami, which is known as the fifth taste and adds a depth of flavor to dishes.
3. Mirin
Mirin is a type of Japanese rice wine that is slightly sweet and adds a unique flavor to the baked tofu. Its sweetness balances out the saltiness of the soy sauce, creating a well-rounded and delicious marinade for the tofu.
4. Sesame Oil
Sesame oil is a common ingredient in Asian cooking and is used for its nutty and slightly sweet flavor. It also adds a nice depth of flavor to the baked tofu and helps prevent it from sticking to the baking dish.
5. Garlic and Ginger
These two ingredients are essential for adding a punch of flavor to the tofu. Garlic adds a pungent and slightly spicy taste, while ginger adds a warm and earthy flavor. Together, they create a delicious marinade for the tofu.
Instructions
1. Press the Tofu
Before marinating the tofu, it's important to press out any excess water. This step helps the tofu absorb the marinade better and prevents it from becoming too soggy. To press the tofu, wrap it in a clean towel and place a heavy object on top for about 30 minutes.
2. Prepare the Marinade
In a bowl, mix together soy sauce, mirin, garlic, ginger, and sesame oil. This will be the marinade for the tofu.
3. Marinate the Tofu
Cut the pressed tofu into cubes and place them in a shallow dish. Pour the marinade over the tofu, making sure each piece is well coated. Cover and let it marinate in the fridge for at least 30 minutes, or overnight for best results.
4. Bake the Tofu
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper. Place the marinated tofu on the baking dish and bake for 20-25 minutes, or until the edges are golden brown.
5. Serve and Enjoy!
Once done, remove the tofu from the oven and serve it hot over rice or noodles, or as a side dish with your favorite Japanese meal. Sprinkle some sesame seeds on top for added crunch and flavor. Enjoy your homemade Japanese baked tofu!
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