20 Japanese Baked Tofu And Ground Pork Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're looking for a delicious and budget-friendly meal idea, look no further than this Japanese baked tofu and ground pork recipe. Not only is this dish packed with flavor, it's also healthy and easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your wallet. So let's dive in and learn how to make this mouthwatering Japanese dish.
This Japanese-inspired beer can chicken recipe is a delicious twist on the classic ramen dish. The chicken is first marinated in a spicy miso sauce, then cooked to perfection on a beer can. Serve it up with some noodles, veggies, and crispy fried garlic for a flavorful and satisfying meal.
If you're a fan of rich and creamy ramen broth, then you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and sake mixture before being cooked on a beer can. Serve it up with some thick and chewy ramen noodles, boiled eggs, and green onions for a hearty and delicious meal.
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Ground Pork Mapo Tofu
Main Ingredients: Ground Pork, Tofu, Soft Tofu, Vegetable Oil
For a Chinese-inspired dish, try this beer can chicken recipe that combines tender chicken with spicy ground pork and silken tofu. The chicken is first rubbed with a blend of chili powder, garlic powder, and black pepper, then cooked on a beer can. Serve it up with some steamed rice for a well-rounded and flavorful meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This beer can chicken recipe puts a unique spin on the classic Japanese dumplings. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it up with some homemade dumpling wrappers and crispy cabbage for a delicious and impressive meal.
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Tofu and Ground Pork in Black Bean Sauce
Main Ingredients: Ground Pork, Oil, Garlic, Red Chilies, Yellow Bean
This Chinese-inspired beer can chicken recipe is a flavorful combination of silken tofu, ground pork, and black bean sauce. The chicken is first marinated in a savory mixture of soy sauce and rice wine, then cooked on a beer can. Serve it up with some steamed white rice for a tasty and satisfying meal.
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Stir-Fried Garlic Chives with Ground Pork and Tofu...
Main Ingredients: Canola Oil, Sesame Oil, Garlic Cloves, Fermented Black
This beer can chicken recipe is another Chinese-inspired dish that's full of flavor. The chicken is marinated in a blend of sesame oil, soy sauce, and ginger, then cooked on a beer can. Serve it up with some garlic chives and soft tofu for a delicious and healthy meal.
If you're a fan of classic Japanese gyoza, then you'll love this beer can chicken recipe. The chicken is marinated in a savory soy sauce mixture before being cooked on a beer can. Serve it up with some dipping sauces and pan-fried dumplings for a mouthwatering and satisfying meal.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
This beer can chicken recipe puts a unique twist on the classic Japanese hamburger steak. The chicken is first marinated in a sweet and tangy sauce, then cooked on a beer can. Serve it up with some steamed rice and crispy fried onions for a tasty and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're a fan of crispy and flavorful gyoza, then you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and sake mixture before being cooked on a beer can. Serve it up with some homemade dumpling wrappers and pan-fried dumplings for a delicious and impressive meal.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
This beer can chicken recipe is another twist on classic Japanese gyoza. The chicken is marinated in a savory soy sauce mixture before being cooked on a beer can. Serve it up with some shrimp and crispy potstickers for a flavorful and impressive meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
This beer can chicken recipe is a unique take on the classic Japanese meatballs. The chicken is marinated in a tangy and sweet sauce before being cooked on a beer can. Serve it up with some steamed white rice and crispy fried onions for a delicious and satisfying meal.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
If you're a fan of classic Japanese gyoza, then you'll love this beer can chicken recipe. The chicken is marinated in a savory soy sauce mixture before being cooked on a beer can. Serve it up with some dipping sauces and pan-fried dumplings for a mouthwatering and satisfying meal.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
This beer can chicken recipe is a unique take on the classic Japanese steamed pork buns. The chicken is first marinated in a sweet and tangy sauce, then cooked on a beer can. Serve it up with some soft and fluffy buns and crispy fried onions for a tasty and satisfying meal.
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Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
For a healthy and flavorful meal, try this beer can chicken recipe that combines tender chicken with silken tofu and ground pork. The chicken is marinated in a savory soy sauce mixture before being cooked on a beer can. Serve it up with some steamed brown rice and fresh vegetables for a tasty and nutritious meal.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
This Chinese-inspired beer can chicken recipe is a delicious combination of silken tofu, ground pork, and a flavorful braising sauce. The chicken is first rubbed with a blend of five-spice powder, soy sauce, and chili oil, then cooked on a beer can. Serve it up with some steamed white rice and crispy fried garlic for a tasty and satisfying meal.
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Mabodon - Tofu and Ground Pork in Spicy Sauce
Main Ingredients: Vegetable Oil, Ground Pork, Garlic, Ginger, Gochujang
This Chinese-inspired beer can chicken recipe is a flavorful and spicy dish that's perfect for spice lovers. The chicken is marinated in a hot and tangy sauce before being cooked on a beer can. Serve it up with some firm tofu and steamed white rice for a delicious and satisfying meal.
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Mandu (Korean Dumplings)
Main Ingredients: Dumpling Wrappers, Kimchi, Tofu, Mung Bean Sprouts
This beer can chicken recipe puts a unique spin on classic Korean dumplings. The chicken is marinated in a soy sauce and sesame oil mixture before being cooked on a beer can. Serve it up with some dipping sauces and pan-fried dumplings for a mouthwatering and impressive meal.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
If you're a fan of crispy and flavorful gyoza, then you'll love this beer can chicken recipe. The chicken is marinated in a savory soy sauce mixture before being cooked on a beer can. Serve it up with some homemade dumpling wrappers and pan-fried dumplings for a delicious and impressive meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This beer can chicken recipe is a unique take on classic Japanese curry udon. The chicken is marinated in a savory curry sauce before being cooked on a beer can. Serve it up with some thick and chewy udon noodles and crispy fried onions for a delicious and satisfying meal.
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Green Bean and Tofu with Ground Pork Stir Fry
Main Ingredients: Fresh Green Beans, Ground Pork, Firm Tofu, Red Bell
For a healthy and flavorful meal, try this beer can chicken recipe that combines tender chicken with fresh green beans and tofu. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it up with some steamed brown rice and fresh vegetables for a tasty and nutritious meal.
Ingredients
Tofu:
1 block extra-firm tofu
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
Ground Pork:
1 pound ground pork
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
Other Ingredients:
Vegetable oil for cooking
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions
1. Prepare the Tofu
Start by pressing the tofu to remove excess water. Place the block of tofu between two plates and place a heavy object on top, such as a can or a skillet. Let it sit for 15 minutes. Once the tofu is pressed, cut it into 1-inch cubes.
2. Marinate the Tofu
In a mixing bowl, combine the soy sauce, mirin, sake, and sugar. Add the tofu cubes to the mixture and gently toss to coat. Let it marinate for 10 minutes.
3. Prepare the Ground Pork
In a separate mixing bowl, combine the ground pork, garlic, ginger, soy sauce, mirin, sake, and sugar. Mix well using your hands and form into small meatballs.
4. Cook the Tofu and Ground Pork
In a large pan, heat vegetable oil over medium-high heat. Add the marinated tofu cubes and cook for 5 minutes, flipping occasionally to brown all sides. Once the tofu is crispy, remove from the pan and set aside.
In the same pan, add the ground pork meatballs and cook for 8-10 minutes, or until fully cooked.
5. Bake the Tofu and Ground Pork
Preheat your oven to 350°F (175°C). In a baking dish, add the cooked tofu and ground pork. Bake for 15 minutes, or until the tofu is slightly browned and the pork is fully cooked.
6. Serve and Enjoy!
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the Japanese baked tofu and ground pork garnished with green onions and sesame seeds. This dish pairs perfectly with a side of rice and steamed vegetables.
With just a few simple ingredients and easy steps, you can create a flavorful, healthy, and budget-friendly Japanese meal right at home. Give this recipe a try and impress your family and friends with your newfound cooking skills!
Conclusion
In conclusion, this Japanese baked tofu and ground pork recipe is a delicious and cost-effective way to add some variety to your meal rotation. The combination of marinated tofu and savory ground pork creates a perfect balance of flavors. Plus, with the added health benefits of tofu, this dish is a win-win for both your taste buds and your body. So why not give it a try and add this recipe to your cooking repertoire?
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