20 Japanese Baked Sushi Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a sushi lover, then you know that there are countless ways to enjoy this popular Japanese dish. From traditional rolls to creative fusion variations, sushi has become a global sensation. But have you ever heard of baked sushi? This unique twist on the classic dish is gaining popularity in Japan and around the world. In this article, we'll introduce you to the mouth-watering world of Japanese baked sushi and give you a step-by-step recipe to create your own delicious masterpiece.
Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
If you're a fan of sushi, then you know that the key to a delicious roll lies in the perfect sushi rice. It should be sticky, slightly sweet, and perfectly seasoned. But what if we told you that you could elevate your sushi game even further by adding spicy tuna to the mix? That's right, our first beer can chicken recipe is a fusion of Japanese and American flavors that will leave your taste buds wanting more.
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Sushi Rice
Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
No sushi roll is complete without the perfect sushi rice. It may seem like a simple dish, but it requires precision and attention to detail. The rice should be cooked to perfection – not too mushy, not too firm. And the seasoning should be just right – not too salty, not too sweet. But don't worry, we've got you covered with our tried and tested sushi rice recipe that will guarantee a perfect roll every time.
Now that you have your sushi rice ready, it's time to roll up your sleeves and get creative with your sushi fillings. The beauty of sushi rolls is that you can customize them to your liking, whether you prefer traditional fillings like tuna and avocado or more unconventional ones like cream cheese and mango. The possibilities are endless, and the end result is always a beautiful and delicious work of art.
After all the savory dishes, it's time for a sweet treat. Japanese 'cotton' cheesecake is a light and fluffy dessert that is sure to impress your guests. It gets its name from its airy and delicate texture, which resembles cotton. Made with cream cheese and eggs, this dessert is simple yet elegant and perfect for any occasion.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of both sushi and burritos, then this recipe is for you. This fusion dish combines the best of both worlds, with all the delicious ingredients of a sushi roll wrapped in a tortilla. It's perfect for those days when you're craving a sushi roll but also want the convenience of a handheld meal. Plus, it's a great option for a picnic or a lunch on-the-go.
Pancakes are a classic breakfast dish, but have you ever tried the Japanese version? Japanese pancakes are thicker and fluffier than traditional pancakes, and they're often served with a variety of toppings like fruit, whipped cream, and syrup. It's a fun and tasty twist on a breakfast staple.
Okonomiyaki is a savory Japanese pancake that is often referred to as a "Japanese pizza." It's made with a batter of flour, eggs, and shredded cabbage, and then filled with a variety of toppings like meat, seafood, and vegetables. It's a popular street food in Japan, and for a good reason – it's delicious.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Let's go back to sushi for a moment because we can't get enough of it. Sushi rolls are a staple in Japanese cuisine, and for a good reason – they're versatile, delicious, and fun to make. Whether you're a novice or a pro, there's always room for creativity when it comes to sushi rolls.
We've talked about sushi rice, but did you know that there are different types of sushi rice? The most common type is the short-grain Japanese rice, which is known for its stickiness and sweetness. But there's also medium-grain and long-grain sushi rice, each with its own unique characteristics. Experiment with different types to find your favorite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cucumber salad, or sunomono, is a refreshing and light side dish that pairs well with any Japanese meal. It's made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar. It's the perfect palate cleanser between bites of sushi or a great addition to a bento box.
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity in recent years. Made with a flavorful broth, wheat noodles, and various toppings like pork, eggs, and vegetables, ramen is a hearty and satisfying meal that can be enjoyed year-round. It's also highly customizable, so you can make it exactly how you like it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into triangles or balls and often filled with different fillings like tuna, pickled plum, or salmon. They're a popular snack in Japan and a fun way to use up leftover rice.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you've ever ordered sushi, you've probably been served pickled ginger as a side dish. This sweet and tangy condiment is made from thinly sliced ginger and vinegar. It's a palate cleanser and helps balance out the flavors of sushi. It's also easy to make at home, so you can have it on hand for your next sushi night.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are Japanese dumplings that are filled with meat and vegetables and then pan-fried. They're a popular appetizer in Japanese cuisine and are often served with a dipping sauce. Making gyoza at home may seem intimidating, but with the right technique, you can achieve the perfect crispy and juicy dumplings.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It's often served in a hot broth with various toppings like tempura, meat, and vegetables. It's a comforting and filling dish that is perfect for a cold day or when you're feeling under the weather.
Sweet buns, or anpan, are a popular Japanese pastry that is filled with sweet red bean paste. But before you can enjoy the delicious filling, you need to have the perfect dough. Our Japanese-style sweet bun dough is soft, fluffy, and slightly sweet, making it the perfect base for any type of filling.
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Homemade Sushi
Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber
If you're feeling ambitious, why not try making your own sushi at home? It may seem daunting, but with the right ingredients and tools, you can create beautiful and delicious sushi rolls in the comfort of your own kitchen. Plus, it's a fun activity to do with friends or family.
Ramen eggs, also known as ajitsuke tamago, are soft-boiled eggs that are marinated in a flavorful sauce. They're a popular topping for ramen, but they can also be enjoyed as a snack or side dish. Once you try these flavorful eggs, you'll never want to eat plain boiled eggs again.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
Okay, we know this one isn't a traditional Japanese dish, but we couldn't resist adding it to the list. This crispy baked honey garlic chicken is a delicious and easy alternative to fried chicken. The chicken is coated in a sweet and savory glaze and then baked to perfection. It's a great option for a weeknight dinner or a game-day snack.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It has a thinner skin and a sweeter flavor compared to its Western counterpart. It can be enjoyed in a variety of dishes, from stir-fries to tempura to grilled eggplant with miso paste.
What is Baked Sushi?
The History of Baked Sushi
Baked sushi, also known as "sushi casserole" or "sushi bake," is a modern take on traditional sushi. It originated in Japan in the 1970s and quickly gained popularity due to its convenience and unique flavor. The dish is typically made with a layer of seasoned rice, topped with various seafood and vegetables, and then baked in the oven. The result is a creamy and flavorful dish that is perfect for sharing with friends and family.
The Ingredients
The key to making a delicious baked sushi is using the freshest and highest quality ingredients. Sushi rice, Japanese mayo, and furikake (a type of Japanese seasoning) are essential ingredients that give the dish its unique flavor. For the seafood, you can use salmon, tuna, or crab meat, depending on your preference. Vegetables like avocado, cucumber, and asparagus can also be added for extra texture and nutrients.
The Process
To make baked sushi, start by cooking the sushi rice according to package instructions. Once the rice is ready, mix in the Japanese mayo and furikake to give it a creamy and flavorful base. Then, spread the rice mixture onto a baking dish and top it with your choice of seafood and vegetables. You can also add some more furikake on top for extra flavor. Bake the dish in the oven for 20-25 minutes, until the top is golden brown.
Enjoying Baked Sushi
Once the baked sushi is ready, take it out of the oven and let it cool for a few minutes. Then, slice it into squares and serve with soy sauce and wasabi. You can also add some pickled ginger on the side for an extra kick of flavor. Baked sushi is best enjoyed with a group of friends or family, making it the perfect dish for a dinner party or potluck.
In conclusion, baked sushi is a unique and delicious way to enjoy this popular Japanese dish. With its creamy texture and flavorful ingredients, it's no wonder why it's gaining popularity around the world. Now that you have the recipe, it's time to gather your ingredients and try making your own baked sushi at home. Trust us, your taste buds will thank you.
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