20 Japanese Baked Seafood Dynamite Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and looking to add a touch of creativity to your meals, then you're in luck. Today, we'll be sharing a delicious recipe for Japanese Baked Seafood Dynamite that will surely impress your family and friends. This mouth-watering dish combines the richness of seafood with the bold flavors of Japanese seasonings, creating a perfect balance of flavors. So let's get started and bring a taste of Japan to your dinner table with this easy-to-follow recipe.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular staple in Japanese cuisine. These simple yet delicious snacks are usually filled with various fillings and wrapped in seaweed. One of the most popular variations is the Salmon and Black Sesame Onigiri, which combines the flavors of tender salmon and nutty black sesame seeds. The result is a savory and satisfying treat that is perfect for any occasion.
Okonomiyaki is a savory Japanese pancake that is typically made with a batter and various fillings such as cabbage, meat, and seafood. It is a popular street food in Japan and can be found in many izakayas (Japanese pubs). The name "okonomiyaki" roughly translates to "grilled as you like it," indicating the versatility of this dish. It is usually topped with a variety of condiments, including okonomiyaki sauce, Japanese mayonnaise, and bonito flakes, making it a flavorful and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple snack in Japanese cuisine. They are made with sushi rice, which is seasoned with a mixture of rice vinegar, sugar, and salt. The rice is then shaped into a triangle or oval shape and filled with various fillings, such as tuna, salmon, or umeboshi (pickled plum). Onigiri is a convenient and portable snack that is perfect for a quick meal or a packed lunch.
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Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you're craving sushi but don't have the time or skills to make it, a sushi bowl is the perfect alternative. This easy sushi bowl is packed with all the flavors of a traditional sushi roll, but without the hassle of rolling and cutting the sushi. Simply cook some sushi rice and top it with your favorite sushi fillings, such as crab meat, avocado, cucumber, and carrots. Drizzle some soy sauce and sriracha mayo on top for an extra kick of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish made with thick udon noodles, meat, and vegetables. It is a quick and easy dish that is perfect for busy weeknights. This recipe is perfect for beginners and can be customized with your favorite ingredients. Some popular additions include shrimp, chicken, beef, and vegetables such as bell peppers, mushrooms, and cabbage.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal that is perfect for any day of the week. It features tender and flaky salmon, marinated in a teriyaki-style glaze and served over a bed of sushi rice. The bowl is then topped with avocado, cucumber, carrots, and edamame for a balanced and flavorful meal. It's a great way to incorporate more seafood into your diet and is sure to become a family favorite.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon stir fry is a quick and easy dish that is bursting with flavor. It features udon noodles, which are thick and chewy Japanese noodles, stir-fried with garlic shrimp, vegetables, and a soy sauce-based sauce. It's a great way to use up any leftover vegetables and can be customized with your favorite protein, such as chicken or tofu. This dish is perfect for a busy weeknight dinner and can be on the table in less than 30 minutes.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This Japanese teriyaki-style glazed salmon is a simple yet flavorful dish that is perfect for any occasion. The salmon is marinated in a homemade teriyaki sauce and then baked in the oven until flaky and tender. The result is a savory and slightly sweet dish that pairs perfectly with a side of rice and vegetables. It's a great way to elevate a regular piece of salmon and impress your family and friends.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
If you're looking for a quick and easy way to prepare salmon, look no further than this Japanese baked salmon recipe. The salmon is marinated in a soy sauce-based marinade and then baked in the oven until flaky and tender. The marinade not only adds flavor to the fish but also helps keep it moist and juicy. This dish is perfect for a weeknight dinner and can be on the table in less than 30 minutes.
Sushi rolls, also known as maki or norimaki, are a popular form of sushi that is rolled in seaweed and filled with various ingredients. There are countless variations of sushi rolls, but some popular ones include California rolls, spicy tuna rolls, and tempura rolls. Making sushi rolls at home may seem intimidating, but with the right ingredients and technique, it can be a fun and delicious experience.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a light and refreshing side dish that is perfect for any meal. It features thinly sliced cabbage and carrots, dressed in a tangy and slightly sweet sesame dressing. The salad is then topped with toasted sesame seeds for added crunch and flavor. This dish is a great way to incorporate more vegetables into your diet and pairs well with any Japanese meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular seafood dish in many Latin American countries, but this Japanese-style ceviche puts a unique spin on the classic recipe. It features fresh fish marinated in a citrusy soy sauce-based dressing and topped with avocado, edamame, and crunchy cucumber. It's a light and refreshing dish that is perfect for a hot summer day or as an appetizer for a Japanese-inspired meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, also known as savory Japanese pancakes, are a popular street food in Japan. They are made with a batter and various fillings, including cabbage, meat, and seafood. The pancake is then topped with a variety of condiments, such as okonomiyaki sauce, Japanese mayonnaise, and bonito flakes. It's a delicious and satisfying dish that is perfect for sharing with friends and family.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Another variation of okonomiyaki is the savory Japanese pancake, which is made with a batter and various fillings such as cabbage, meat, and seafood. The difference with this version is that the fillings are mixed into the batter instead of being layered on top. This creates a more evenly distributed pancake with a different texture. It is still topped with the same condiments, making it a flavorful and satisfying dish.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you love onigiri but have always been intimidated by the process of making them, fear not. This step-by-step guide will show you how to make perfect onigiri every time. All you need is some sushi rice, your favorite fillings, and some nori (seaweed) sheets. Whether you prefer to shape them into triangles or ovals, this guide will have you making delicious onigiri in no time.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple yet delicious Japanese appetizer that is perfect for hot summer days. It features cold tofu, which is topped with various toppings such as green onions, bonito flakes, and shredded seaweed. It is then dressed with soy sauce and sesame oil for a burst of flavor. This dish is not only refreshing but also healthy and easy to make.
Japanese omelette, also known as tamagoyaki, is a popular breakfast dish in Japan. It is made by rolling together thin layers of seasoned egg and is usually served with a side of rice and pickles. Making a perfectly rolled tamagoyaki may take some practice, but once you get the hang of it, it's a delicious and satisfying breakfast option.
This Japanese cabbage pancake, also known as okonomiyaki, is a popular comfort food in Japan. It is made with a batter, cabbage, and various fillings such as pork belly, shrimp, or squid. The pancake is then topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes. This hearty and flavorful dish is perfect for a cold winter day.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you're craving a Japanese omelette but don't have a lot of eggs on hand, this 1 egg tamagoyaki recipe is perfect for you. It uses just one egg and a few simple seasonings to create a delicious and fluffy omelette. It's a great option for a light breakfast or as a side dish for a Japanese-inspired meal.
Japanese 'cotton' cheesecake is a popular dessert in Japan that is known for its light and fluffy texture. It is made with cream cheese, eggs, and a small amount of flour, giving it a delicate and airy texture. It's often served with a dusting of powdered sugar and fresh fruit for a light and satisfying ending to a meal.
In a mixing bowl, combine the mayonnaise, soy sauce, Sriracha, sesame oil, rice vinegar, garlic, ginger, salt, and black pepper. Mix well and set aside.
Chop the assorted seafood into bite-sized pieces and add them to the mayonnaise mixture. Mix until the seafood is fully coated.
Transfer the mixture into a baking dish and spread it evenly.
Sprinkle Japanese-style breadcrumbs over the top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the seafood is fully cooked.
Remove from the oven and let it cool for a few minutes.
Garnish with green onions and masago before serving.
And there you have it, a delicious and easy-to-make Japanese Baked Seafood Dynamite that will surely become a regular on your dinner menu. The combination of creamy mayo, spicy Sriracha, and savory soy sauce creates a mouth-watering sauce that pairs perfectly with the assortment of seafood. So why not give this recipe a try and bring some Japanese-inspired flavors to your next meal.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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