15 Japanese Baked Scallop Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Baked scallops are a delicious and indulgent dish that is popular in Japanese cuisine. This savory seafood dish features plump, succulent scallops baked in a flavorful sauce and topped with a crunchy breadcrumb topping. While it may seem like a complex recipe, making Japanese baked scallops at home is surprisingly easy and can be a great way to impress your friends and family. In this article, we'll take a closer look at the process of making this delectable dish and share a tried and tested recipe that is sure to become a family favorite.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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scallops on top of rice in a blue and white bowl next to other food

This first recipe is a simple yet flavorful way to prepare scallops with Asian-inspired ingredients. The scallops are marinated in a mixture of soy sauce, ginger, and garlic before being pan-seared and served over a bed of stir-fried vegetables. This dish is both healthy and delicious, making it the perfect weeknight dinner option.

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Baked Scallops

Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic

LEMON GARLIC BAKED SCALLOPS - KETO!!! + WonkyWonderful

Ultimate Scallop Gratin (1 bowl Prep, Just 20 mins!) - Dinner, then Dessert

If you're looking for a quick and easy way to prepare scallops, this recipe is for you. The scallops are simply seasoned with lemon juice, olive oil, and garlic before being baked in the oven. The result is tender, flavorful scallops that can be served as an appetizer or as a main course.

3 of 20

Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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This light and refreshing soup is perfect for those looking for a healthy and satisfying meal. The broth is made from a combination of seaweed, miso paste, and soy sauce and is then topped with seared scallops and vegetables. This dish is low in calories but full of flavor, making it a great option for those watching their waistline.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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Yosenabe (Japanese Hot Pot) 寄せ鍋 • Just One Cookbook

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This savory hot pot is a popular winter dish in Japan and is commonly served at family gatherings. The dish is made by simmering seafood, vegetables, and tofu in a flavorful broth made with mirin, soy sauce, and sake. The result is a hearty and comforting dish that is perfect for cold winter nights.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a popular street food in Japan and is a savory pancake made with a variety of ingredients, including scallops. The pancake batter is mixed with cabbage, green onions, and seafood before being cooked on a griddle. It is then topped with a sweet and tangy sauce and mayonnaise for a delicious and unique flavor combination.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

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If you're a fan of miso soup, you'll love this miso-glazed scallop recipe. The scallops are coated in a sweet and savory miso sauce and then grilled to perfection. The result is tender and flavorful scallops that are perfect for serving as an appetizer or as a main course.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

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This hearty and flavorful noodle dish is a favorite in Japan and is perfect for those who love seafood. The dish is made by stir-frying noodles, scallops, shrimp, and vegetables in a spicy sauce made with soy sauce, sake, and chili paste. The result is a satisfying and flavorful meal that is perfect for cold winter nights.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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This simple yet elegant scallop dish is perfect for a dinner party or special occasion. The scallops are pan-seared and then topped with a rich and flavorful mustard miso sauce. The dish is easy to prepare but will impress your guests with its complex flavors.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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In this simple dish, miso is combined with little more than scallops ...

This creative and delicious dish puts a Japanese twist on a classic Hawaiian dish. Onigiri, or rice balls, are stuffed with scallops and then fried until crispy and golden brown. They are then served with a tangy miso sauce for a flavor-packed dish that is great for sharing with friends and family.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

Vegan Scallops with Soba Noodles « Iron Chef Shellie

Scallops and Soba Noodles - Savor the Best

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Miso ...

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Looking for a vegan option for scallop dishes? Look no further than these miso-glazed vegan scallops served over soba noodles. The vegan scallops are made from oyster mushrooms and are coated in a sweet and savory miso glaze. The dish is flavorful and healthy, making it a great option for vegetarians and vegans alike.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

The Best Lemon Butter Scallops Recipe | Diethood

Lemon Butter Scallops! | Scallop recipes, Cooking recipes, Seafood dishes

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This rich and decadent dish combines the creamy and savory flavors of miso butter with tender and juicy scallops. The scallops are pan-seared and then topped with a delicious miso butter sauce. It's a simple yet elegant way to prepare scallops that is sure to impress.

13 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This light and airy cheesecake is a favorite in Japan and is perfect for those who love sweet and creamy desserts. The cheesecake is flavored with vanilla and lemon and is served with a delicious miso caramel sauce. It's a unique and delicious way to end a meal.

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Magic Crispy Baked Scallops

Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic

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This simple yet delicious dish is perfect for those who love crispy and flavorful scallops. The scallops are coated in a crispy panko breadcrumb mixture before being baked in the oven. The result is tender and juicy scallops with a crunchy exterior that is sure to satisfy your cravings.

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Baked Seafood Casserole

Main Ingredients: Flounder Fillets, Large Shrimp, Scallops, Lump Crab

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This hearty and flavorful casserole is a great way to feed a crowd or to have leftovers for the week. The casserole is made with a variety of seafood, including scallops, shrimp, and crab, and is topped with a creamy and delicious sauce. It's a comforting and satisfying dish that is perfect for any occasion.

16 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Creamy Lemon Garlic Scallops – Mess in the Kitchen

Seared Garlic Lemon Butter Scallops | Small Town Woman

This simple yet flavorful dish is perfect for those who love bright and fresh flavors. The scallops are quickly pan-seared and then topped with a zesty lemon garlic sauce. The result is tender and juicy scallops with a refreshing and delicious sauce.

17 of 20

Seafood Casserole

Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy

Simple Seafood Casserole - Maria's Mixing Bowl

Seafood Casserole > East Coast Slang Heritage

18 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These fluffy and flavorful pancakes are a popular breakfast option in Japan. They are made with a light and airy batter and are topped with fresh fruit, whipped cream, and maple syrup. For a savory twist, you can also add scallops, bacon, and cheese to the pancakes for a satisfying and delicious meal.

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Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE VEGANISTA

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This light and refreshing dish is perfect for those looking for a healthy and satisfying meal. The scallops are coated in a sweet and savory miso glaze and then served with a crunchy and flavorful Asian slaw made with cabbage, carrots, and sesame oil. It's a perfect combination of flavors and textures.

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Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

Recipe | Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves ...

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This delicious and flavorful dish is a great way to dress up scallops for a special occasion. The scallops are coated in a savory sesame crust before being pan-seared and topped with a delicious teriyaki glaze. It's a sophisticated and delicious dish that is sure to impress your dinner guests.

Preparing the Scallops

Cleaning and Shucking the Scallops

To start, you will need fresh scallops that have been cleaned and shucked. If you are unsure how to clean and shuck scallops, it is best to ask your local fishmonger to do it for you. However, if you prefer to do it yourself, make sure to remove any sand, grit, or debris from the scallops before cooking to ensure a smooth and enjoyable texture. Shucking the scallops can be a bit tricky, so make sure to use a sharp knife and be gentle to avoid damaging the delicate flesh.

Marinating the Scallops

Once the scallops are clean and shucked, it's time to marinate them. This step is crucial as it adds flavor and helps to tenderize the scallops. For a traditional Japanese flavor, marinate the scallops in a mixture of soy sauce, sake, mirin, and ginger for at least 30 minutes before baking them. This combination of ingredients will infuse the scallops with a rich umami flavor that is characteristic of Japanese cuisine.

Creating the Breadcrumb Topping

Making Homemade Breadcrumbs

A key component of Japanese baked scallops is the crunchy breadcrumb topping. While you can use store-bought breadcrumbs, making your own is simple and adds a fresh touch to the dish. Simply tear a few slices of day-old white bread or panko into small pieces and pulse them in a food processor until they reach a coarse texture.

Mixing in Flavors

Once you have your breadcrumbs, it's time to add in some additional flavors. In a bowl, mix together the breadcrumbs with garlic powder, black pepper, and melted butter. This combination will create a savory and buttery topping that will add a delicious contrast to the tender scallops.

Baking the Scallops

Assembling the Dish

To assemble the baked scallops, place the marinated scallops in a baking dish and pour any excess marinade over them. Then, sprinkle the breadcrumb mixture on top of the scallops, making sure to cover them evenly.

Baking to Perfection

Finally, bake the scallops in a preheated oven at 375°F for 12-15 minutes, or until the topping is golden brown and the scallops are cooked through. Be careful not to overcook the scallops as they can become tough and rubbery.

Serving and Enjoying

Once the scallops are done, take them out of the oven and let them cool for a few minutes before serving. Garnish with chopped green onions and a squeeze of fresh lemon juice for a burst of freshness. Japanese baked scallops are best enjoyed hot and can be served as an appetizer or as part of a main course with rice and vegetables.

In conclusion, Japanese baked scallops are a delicious and easy-to-make dish that is perfect for special occasions or a cozy night in. By following this recipe, you can recreate the flavors of Japan in the comfort of your own home. So don't be intimidated by this seemingly complex dish, give it a try and impress your taste buds with the flavorful combination of tender scallops and crispy breadcrumbs.