16 Japanese Baked Salmon With Crab Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Baked salmon with crab is a delicious and healthy dish that combines the richness of salmon with the sweetness of crab meat. This Japanese-inspired recipe is perfect for seafood lovers and is easy to make at home. Not only is it packed with flavor, but it also provides a good source of omega-3 fatty acids, protein, and essential vitamins and minerals. In this article, we will dive deeper into the steps for making this mouth-watering dish and some tips for serving it to impress your guests.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This recipe takes the classic beer can chicken method and gives it a flavorful twist with the addition of toasted sesame and ginger. The result is a succulent and aromatic salmon that is perfect for any occasion.
The key to this dish is the marinating process. Make a marinade with soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Let the salmon sit in the marinade for at least 30 minutes to overnight, and then use a beer can to hold the salmon upright while it cooks on the grill. The end result is a perfectly moist and flavorful salmon that will have your taste buds dancing.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Take your beer can chicken game to the next level with this Japanese-inspired rainbow roll. It's a colorful and delicious combination of fresh vegetables, crab meat, and avocado all rolled up in a layer of sushi rice and nori.
To make this recipe, you will need a bamboo mat and a sharp knife. Start by spreading out a layer of sushi rice on the nori sheet and then add your fillings in a line across the center. Carefully roll the mat to create the sushi roll and then slice into bite-sized pieces. Serve with soy sauce and wasabi for a perfect beer can chicken dinner.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you're a fan of sushi but don't want to go through the hassle of rolling it, try making these sushi hand rolls. They are just as delicious and much easier to assemble.
Start by making a simple sushi rice with rice vinegar, sugar, and salt. Then, lay out a sheet of nori and top it with the sushi rice and your desired fillings, such as avocado, cucumber, and crab meat. Roll the nori into a cone shape and secure it with a dab of water. These hand rolls are perfect for a quick and tasty beer can chicken meal.
This classic sushi roll is a staple in Japanese cuisine and is a great addition to any beer can chicken menu. It consists of a layer of sushi rice, a layer of nori, and a variety of fillings such as raw fish, avocado, and cucumber.
To make this recipe, you will need a sushi mat to help roll the rice and nori together. Spread the sushi rice evenly on the nori sheet, leaving a small border at the top. Add your fillings and then roll the mat to create a tight sushi roll. Slice into pieces and serve with soy sauce and wasabi.
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Crab Stuffed Salmon
Main Ingredients: Salmon, Crab, Mayonnaise, Cream Cheese, Grain Mustard
If you love crab and salmon, this recipe is a match made in heaven. The combination of the two creates a delicious and indulgent beer can chicken dish that is sure to impress.
To make this recipe, you will need to create a crab stuffing mixture with crab meat, breadcrumbs, mayonnaise, and seasonings. Cut a pocket into the side of the salmon and stuff it with the crab mixture. Use a beer can to hold the salmon upright while it cooks on the grill. The end result is a flavorful and moist salmon with a delicious crab filling.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This Japanese-inspired baked salmon is a simple but flavorful dish that is perfect for a weeknight meal. The marinade is what makes this dish stand out, with a combination of soy sauce, sake, mirin, and sugar.
Marinate the salmon for at least 30 minutes and then bake it in the oven until it is cooked through. Serve with a side of rice and vegetables for a complete beer can chicken dinner.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you're a fan of sushi but don't want to roll it up, try making a sushi bake. This unique dish takes all the flavors of sushi and combines them in a casserole-style dish.
Start by layering a baking dish with sushi rice and topping it with a mixture of crab meat, mayonnaise, and seasonings. Bake in the oven until the top is golden and bubbly. Serve with seaweed snacks for a fun and tasty beer can chicken meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki sauce is a staple in Japanese cuisine and is often used to flavor meats and vegetables. This recipe gives a teriyaki twist to traditional beer can chicken by using salmon as the main protein.
To make this dish, marinate the salmon in a homemade teriyaki sauce with soy sauce, sake, mirin, and sugar. Grill the salmon on a beer can for added flavor and moisture. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, make a great addition to any beer can chicken menu. They are easy to make and can be filled with a variety of ingredients, such as salmon, tuna, or pickled vegetables.
To make these rice balls, start by making sushi rice and shaping it into a triangle with your hands. Add your desired filling, such as cooked salmon, in the center and then shape the rice around it. These onigiri can be eaten as a snack or served as a side dish with beer can chicken.
These simple and delicious rice balls are a staple in Japanese cuisine and can be found in convenience stores all over Japan. They are a great addition to any beer can chicken meal and can be customized with your favorite fillings.
To make these rice balls, start by shaping cooked sushi rice into a triangle with your hands. Add your desired filling, such as cooked chicken or pickled vegetables, in the center and then shape the rice around it. Wrap the rice ball in a sheet of nori for added flavor and texture.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This colorful and flavorful salmon bowl is a great way to enjoy all the flavors of Japan in one dish. It consists of a bed of sushi rice, topped with marinated salmon, vegetables, and a drizzle of spicy mayo.
To make this dish, marinate the salmon in a mixture of soy sauce, sake, and mirin, and then grill it on a beer can. Serve the salmon over a bowl of sushi rice and top it with your desired vegetables, such as avocado, cucumber, and radish. Drizzle with spicy mayo for a delicious and satisfying beer can chicken meal.
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Smoked Salmon Bisque
Main Ingredients: Butter, Sliced Leeks, Yellow Onion, Sliced Mushrooms
This creamy and flavorful bisque is a great way to use up leftover beer can chicken salmon. It's a rich and indulgent soup that is perfect for a cold winter day.
To make this recipe, start by smoking the salmon on a beer can for added flavor. Then, make a base with onions, garlic, and cream, and add in the smoked salmon. Blend until smooth and serve with a sprinkle of fresh dill on top.
These classic Japanese rice balls are the perfect addition to any beer can chicken meal. They are versatile, easy to make, and can be filled with a variety of ingredients.
To make these rice balls, start by shaping cooked sushi rice into a triangle with your hands. Add your desired filling, such as cooked chicken or pickled vegetables, in the center and then shape the rice around it. Wrap the rice ball in a sheet of nori for added flavor and texture.
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21 Surprising and Delicious Ways to Cook Instant Ramen
Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
Instant ramen is a staple in college dorms and budget-friendly meals, but it can also be a delicious and versatile ingredient in beer can chicken dishes. Here are 21 surprising and delicious ways to cook instant ramen.
From ramen stir-fry to ramen carbonara, there are endless possibilities when it comes to using instant ramen in your cooking. Get creative and experiment with different flavors and ingredients to create a unique and tasty beer can chicken meal.
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Cioppino – Seafood Stew
Main Ingredients: Olive Oil, Onion, Shallots, Red Bell Peppers, Garlic
This hearty and flavorful seafood stew is a must-try for any beer can chicken lover. It originates from San Francisco and is a combination of various seafood such as shrimp, mussels, and crab cooked in a rich tomato-based broth.
To make this stew, start by sautéing onions, garlic, and herbs in a large pot. Add in your desired seafood, canned tomatoes, and broth and let it simmer until the seafood is cooked through. Serve with crusty bread for dipping and enjoy a taste of the sea with your beer can chicken.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This teriyaki-style glazed salmon is a simple and delicious way to add Japanese flavors to your beer can chicken menu. The marinade is a combination of soy sauce, sake, mirin, and sugar, and adds a sweet and savory glaze to the salmon.
Marinate the salmon for at least 30 minutes and then grill it on a beer can for added flavor and moisture. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as Japanese rice balls, are a tasty and convenient snack or side dish that can be enjoyed with beer can chicken. This recipe adds a twist to the classic rice balls by stuffing them with a combination of tuna, salted salmon, and pickled plum.
To make these rice balls, start by shaping cooked sushi rice into a triangle with your hands. Add your desired filling in the center and then shape the rice around it. Wrap the rice ball in a sheet of nori for added flavor and texture. These rice balls are perfect as a snack or a side dish with your beer can chicken.
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Mixed Seafood Poké Bowl
Main Ingredients: Yellowfin Tuna, Salmon, Crab, Shrimp, Light Soy Sauce
Poké bowls have become a popular dish in recent years, and for good reason. They are a delicious and healthy combination of sushi rice, fresh seafood, and vegetables, and are a great addition to any beer can chicken meal.
To make this recipe, marinate your desired seafood, such as salmon and tuna, in a soy sauce and sesame oil mixture. Serve the seafood over a bed of sushi rice and top it with your desired vegetables, such as avocado, cucumber, and edamame. Drizzle with a spicy mayo for an extra kick.
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Zarzuela de Marisco
Main Ingredients: Onions, Large Garlic Cloves, Olive Oil, Red Bell
This traditional Spanish seafood stew is a great way to add some international flair to your beer can chicken menu. It's a hearty and flavorful dish that is perfect for a gathering with friends and family.
To make this stew, start by sautéing onions, garlic, and herbs in a large pot. Add in a variety of seafood such as shrimp, mussels, and squid, and let it simmer in a rich tomato-based broth. Serve with crusty bread for dipping and enjoy a taste of Spain with your beer can chicken.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This simple and flavorful baked salmon recipe is perfect for a quick and easy beer can chicken dinner. The salmon is baked in a foil packet, which helps to lock in moisture and flavor.
To make this recipe, marinate the salmon in a mixture of olive oil, lemon juice, herbs, and spices. Wrap the salmon in a foil packet and bake in the oven until it is cooked through. Serve with a side of vegetables and rice for a complete meal.
- 4 salmon fillets
- 1 pound lump crab meat
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- Green onions, thinly sliced for garnish
- Sesame seeds, for garnish
- Lemon wedges, for serving
Instructions:
1. Marinate the salmon:
In a bowl, combine all the marinade ingredients and mix well. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the crab topping:
In a separate bowl, gently mix the lump crab meat with a pinch of salt and pepper. Set aside.
3. Bake the salmon:
Preheat your oven to 400°F (200°C). Remove the salmon fillets from the marinade and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Add the crab topping:
In a small saucepan, melt the butter and olive oil over medium heat. Add the seasoned crab meat and cook for 2-3 minutes, stirring occasionally. Remove from heat and set aside.
5. Assemble and serve:
Once the salmon is done, remove it from the oven and let it rest for a few minutes. Then, top each fillet with the crab mixture and return to the oven for an additional 5 minutes, or until the crab is heated through. Garnish with green onions and sesame seeds, and serve with lemon wedges on the side.
Tips for serving:
- This dish can be served over a bed of rice or alongside your favorite vegetables for a complete meal.
- For a touch of heat, add some sriracha to the marinade or sprinkle some red pepper flakes on top before baking.
- You can also substitute the crab meat with shrimp or lobster for a different twist on this dish.
- For a gluten-free option, use gluten-free soy sauce and tamari instead of regular soy sauce and mirin.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Overall, this Japanese baked salmon with crab recipe is a perfect balance of flavors and textures that will surely impress your taste buds. Give it a try and enjoy a taste of Japan in the comfort of your own home.
