Baked rice, or "yaki-meshi" in Japanese, is a popular and versatile dish that is enjoyed by people all over the world. This simple yet delicious recipe is a staple in Japanese cuisine and can be easily made at home with just a few ingredients. In this article, we will take a closer look at the traditional Japanese baked rice recipe and how you can make it in your own kitchen. Get ready to tantalize your taste buds with this mouth-watering dish!
If you're looking for a delicious and easy chicken recipe, why not try making Japanese Pork Katsu? This dish is a popular Japanese dish that consists of breaded and fried pork cutlets. It's a great alternative to traditional chicken dishes and is sure to be a hit with your family and friends.
To make Japanese Pork Katsu, you'll need to start by cutting the pork into thin cutlets. Then, you'll need to coat the cutlets in a mixture of panko breadcrumbs, flour, and Japanese seasoning. The cutlets are then fried until crispy and golden brown. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love fried rice, then you have to try this Hibachi-Style Japanese Fried Rice recipe. This dish is a staple at Japanese hibachi restaurants, and now you can recreate it at home. It's a flavorful and satisfying dish that's perfect as a main course or as a side dish.
To make Hibachi-Style Japanese Fried Rice, you'll need to start by cooking rice and eggs in a large skillet. Then, add chopped vegetables such as onions, carrots, and peas to the skillet and cook until tender. Finally, add soy sauce and sesame oil for a burst of flavor. Serve hot and enjoy!
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved by many. It's a simple yet flavorful dish that is perfect for a weeknight meal. This recipe combines tender chicken breasts with a sweet and savory teriyaki sauce for a dish that is sure to impress.
To make Chicken Teriyaki, you'll need to start by marinating the chicken in a mixture of soy sauce, mirin, sake, and sugar. Then, grill or broil the chicken until cooked through. Serve with a side of rice and steamed vegetables for a well-balanced and delicious meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, then you'll love this recipe for Japanese Salmon Avocado Rice Bowls. It's a deconstructed version of a classic sushi roll, making it much easier to prepare. This dish combines cooked salmon with sushi rice, avocado, and seaweed for a healthy and delicious meal.
To make Japanese Salmon Avocado Rice Bowls, you'll need to start by cooking the salmon in a soy sauce and ginger marinade. Then, assemble the bowls by layering the rice, salmon, avocado, and seaweed. Drizzle with sriracha mayo for an extra kick of flavor.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a popular dish in Japan that is perfect for a quick and easy dinner. This recipe takes only 30 minutes to make and is packed with flavor. It's made with thinly sliced beef, onions, and rice, and is topped with a delicious sauce made with soy sauce, sake, and mirin.
To make Easy Gyudon, you'll need to start by cooking the beef and onions in a skillet. Then, add the sauce and let it simmer until thickened. Serve over a bowl of rice and enjoy this tasty and satisfying dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are a great grab-and-go snack or can be enjoyed as part of a meal. This recipe for Japanese Rice Balls Onigiri is simple and versatile, allowing you to fill them with your favorite ingredients.
To make Japanese Rice Balls Onigiri, you'll need to cook sushi rice and shape it into triangles or balls. Then, add your choice of filling, such as tuna, salmon, or pickled vegetables. Wrap the rice balls in nori for an authentic touch and enjoy as a snack or side dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that is made with breaded and fried pork cutlets, eggs, and rice. It's a hearty and satisfying meal that is perfect for cold winter days. This recipe for Katsudon is easy to make and is sure to become a favorite in your household.
To make Katsudon, you'll need to start by cooking the pork cutlets and setting them aside. Then, make a dashi broth and add the cooked pork to it. Finally, add beaten eggs to the broth and let them cook until soft and fluffy. Serve over a bowl of rice for a delicious and filling meal.
Buddha Bowls are becoming increasingly popular, and this Japanese inspired version is no exception. This Japanese Buddha Bowl is packed with quinoa, tofu, edamame, cucumber, and avocado, making it a nutritious and well-balanced meal. It's also topped with a homemade peanut sauce for a burst of flavor.
To make this Japanese Buddha Bowl, start by cooking the quinoa and tofu. Then, assemble the bowl by adding the cooked quinoa and tofu, along with edamame, cucumber, and avocado, to a bowl. Drizzle with the peanut sauce and enjoy this healthy and delicious dish.
Tonkatsu, or Japanese Pork Cutlet, is a popular dish that is loved by many. It's made with pork tenderloin that is breaded and fried until crispy and golden brown. It's often served with a side of cabbage and a tonkatsu sauce for dipping.
To make Tonkatsu, start by cutting the pork tenderloin into thin cutlets. Then, dip the cutlets in flour, egg, and panko breadcrumbs before frying them until cooked through. Serve with a side of cabbage and tonkatsu sauce for a delicious and classic Japanese meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a great option for a quick and healthy weeknight meal. It's made with salmon fillets that are marinated in a soy sauce and honey mixture before being grilled or broiled. The salmon is then served over a bed of rice and steamed vegetables for a well-rounded and delicious meal.
To make this Japanese Salmon Bowl, start by marinating the salmon and then cooking it in a skillet or on a grill. Serve over rice and steamed vegetables and enjoy this easy and flavorful dish.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you're a fan of beef and rice bowls, then you have to try this Gyudon recipe. It's a classic Japanese dish that is made with sliced beef, onions, and dashi broth. The beef is simmered in the broth until tender and served over a bowl of rice for a hearty and comforting meal.
To make Gyudon, start by cooking the beef and onions in a skillet. Then, add the dashi broth and let it simmer until the beef is tender. Serve over a bowl of rice and top with shredded nori for a delicious and authentic dish.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian or vegan option, this Japanese Style Baked Tofu Schnitzel is a great choice. It's made with tofu that is breaded and baked until crispy and golden brown. It's a healthier alternative to traditional schnitzel and is packed with flavor.
To make this Japanese Style Baked Tofu Schnitzel, start by coating the tofu in a mixture of panko breadcrumbs and Japanese seasoning. Then, bake in the oven until crispy. Serve with a side of sesame soy dipping sauce for a tasty and guilt-free meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a delicious and well-rounded meal. It's made with grilled chicken that is marinated in a homemade teriyaki sauce, along with rice, steamed vegetables, and pickled ginger. It's a simple and flavorful dish that is sure to satisfy your taste buds.
To make this Japanese Farm-Style Grilled Teriyaki Chicken Bowl, start by marinating the chicken in the teriyaki sauce. Then, grill the chicken until cooked through. Serve over rice and steamed vegetables and top with pickled ginger for a burst of flavor.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl is a quick and easy meal that is perfect for busy weeknights. It's made with ground beef, onions, and rice, and is flavored with a delicious teriyaki sauce. It's a budget-friendly dish that is sure to be a hit with the whole family.
To make this Japanese Beef Rice Bowl, start by cooking the ground beef and onions in a skillet. Then, add the teriyaki sauce and let it simmer until thickened. Serve over a bowl of rice and enjoy this tasty and satisfying meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese Pickled Ginger, also known as gari, is a staple in Japanese cuisine. It's a sweet and tangy condiment that is often served with sushi to cleanse the palate between bites. This recipe for Japanese Pickled Ginger is easy to make at home and is a great addition to any Japanese meal.
To make Japanese Pickled Ginger, start by thinly slicing fresh ginger. Then, make a pickling solution with rice vinegar, sugar, and salt. Pour the solution over the ginger and let it sit for at least an hour before serving. Enjoy this flavorful and refreshing condiment with your favorite sushi rolls.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a simple yet flavorful dish that is perfect as a side dish or as a main course. It's made with a mixture of rice, vegetables, and shrimp, and is flavored with soy sauce and mirin. It's a great way to add some variety to your rice dishes.
To make Gomoku Gohan, start by cooking the rice and setting it aside. Then, cook the vegetables and shrimp in a skillet and add them to the rice. Mix in the soy sauce and mirin, and let it cook for a few more minutes. Serve hot and enjoy this flavorful and satisfying dish.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice may seem like a simple task, but it can be tricky to get it just right. In Japan, rice is a staple food, and they have perfected the art of cooking it. This recipe for How To Cook Japanese Rice With Your Pot will teach you the traditional Japanese method of cooking rice on the stovetop.
To cook Japanese rice, start by washing the rice several times until the water runs clear. Then, add the rice and water to a pot and let it soak for 30 minutes. Bring the water to a boil, then reduce the heat and let it simmer until all the water is absorbed. Let it sit for 10 minutes before fluffing with a fork and serving.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular dish that is often served with rice or noodles. It's a mild and slightly sweet curry that is perfect for those who can't handle spicy foods. This recipe for Japanese Curry With Chicken is easy to make and is sure to be a hit with your family.
To make Japanese Curry With Chicken, start by cooking chicken in a skillet until cooked through. Then, add carrots, potatoes, and onions to the skillet and cook until tender. Finally, add the curry sauce and let it simmer until thickened. Serve over a bowl of rice or noodles for a delicious and comforting meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a delicious and healthy meal that can be made on the grill. It's made with grilled chicken and vegetables, along with rice and teriyaki sauce. It's a well-rounded and flavorful dish that is perfect for summer cookouts.
To make this Grilled Japanese Farm Style Teriyaki Bowl, start by marinating the chicken and vegetables in the teriyaki sauce. Then, grill until cooked through. Serve over a bowl of rice and enjoy this tasty and nutritious meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan twist on Japanese Pork Katsu, try this Tofu Katsu recipe. It's made with tofu that is breaded and fried until crispy and golden brown. It's a great alternative to traditional meat dishes and is packed with flavor.
To make Tofu Katsu, start by pressing the tofu to remove excess water. Then, coat in a mixture of panko breadcrumbs, flour, and Japanese seasoning before frying until crispy. Serve with a side of rice and sesame soy dipping sauce for a delicious and satisfying meal.
The Ingredients You Will Need
Short Grain Rice
When it comes to making Japanese baked rice, the type of rice used is crucial. Short grain rice, also known as "Japonica" rice, is the traditional choice for this recipe. It has a slightly sticky texture when cooked, which helps the dish hold together. Look for this type of rice in your local Asian supermarket or online.
Chicken Broth or Dashi
To add flavor and depth to the rice, you will need a liquid base. In Japan, this is usually chicken broth or dashi, a traditional Japanese stock made from dried fish and seaweed. You can make your own dashi or use a premade broth. Whichever you choose, make sure it is high-quality for the best results.
Soy Sauce
Soy sauce is a staple in Japanese cooking and is a key ingredient in this baked rice recipe. It adds a savory and umami flavor to the dish. Use a good quality soy sauce for the best taste.
Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cuisine. It adds a subtle sweetness and depth of flavor to the dish. If you cannot find mirin, you can substitute it with a mixture of sake and sugar.
Additional Toppings
While the traditional Japanese baked rice recipe only calls for a few ingredients, you can add your own twist by including additional toppings. Some popular options include green onions, mushrooms, and eggs. Get creative and add your favorite ingredients to make the dish uniquely yours.
The Baking Process
To make the perfect Japanese baked rice, you will need an oven-safe dish with a tight-fitting lid. Preheat your oven to 350 degrees Fahrenheit and follow these steps:
1. Rinse the rice thoroughly with water until the water runs clear.
2. In a saucepan, combine the rice, chicken broth or dashi, soy sauce, and mirin.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Transfer the mixture to your oven-safe dish and cover it with the lid.
5. Bake in the oven for 20 minutes.
6. Remove the lid and bake for an additional 10 minutes.
7. Once the rice is cooked, fluff it with a fork and add any desired toppings.
8. Serve hot and enjoy your delicious Japanese baked rice!
In Conclusion
Japanese baked rice is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. With the right ingredients and baking technique, you can recreate the authentic taste of this popular Japanese recipe in your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?
