16 Japanese Baked Potato Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
In addition to its delicious sushi and ramen dishes, Japan is also known for its unique and flavorful baked potato recipes. These savory dishes are a staple in Japanese cuisine and are loved by locals and visitors alike. If you're looking to try something new and delicious, why not give this Japanese baked potato recipe a try? With its simple yet flavorful ingredients, it's sure to become a favorite in your household.
Japanese curry is a popular dish in Japan that has been adapted from British curry. It is a thick and hearty dish, often served with rice. The curry is made with a roux, which gives it a rich and savory flavor. It is usually served with meat and vegetables, but there are also vegetarian and vegan options available. Here are 20 delicious recipes for Japanese curry that you can try at home.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, you can easily do so with this recipe. It uses a variety of spices and ingredients to create a flavorful and authentic curry. You can use any type of meat or vegetables that you prefer, making it a versatile dish that can be customized to your liking.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. The combination of the crunchy cutlet and the rich curry is a match made in heaven. This recipe uses panko breadcrumbs to create a perfectly crispy cutlet that pairs perfectly with the savory curry.
Nikujaga is a classic Japanese beef stew that is simmered in a flavorful broth until the meat is tender and the vegetables are cooked to perfection. It is a comforting and hearty dish that is perfect for colder days. This recipe uses a combination of soy sauce and sake to create a rich and savory broth.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken in your curry, this recipe is for you. It uses chicken thighs and a variety of vegetables to create a hearty and satisfying dish. The curry is flavored with traditional Japanese spices and a touch of honey for sweetness.
Karaage is a popular Japanese fried chicken dish that is often served as an appetizer or side dish. It is made by marinating chicken in a mixture of soy sauce, ginger, and garlic, and then coating it in potato starch before frying. This recipe adds a twist by serving the crispy chicken with a side of Japanese curry for dipping.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans can also enjoy the delicious flavors of Japanese curry with this recipe. It uses a combination of vegetables, tofu, and a homemade curry roux to create a flavorful and satisfying dish. The addition of coconut milk gives the curry a creamy and slightly sweet taste.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish that is often served with meals. It is made with mashed potatoes, vegetables, and a creamy dressing. This recipe adds a twist by incorporating Japanese curry powder into the dressing, giving it a unique and delicious flavor.
This nikujaga recipe is slightly different from the traditional version, as it uses a combination of beef and pork to create a delicious and hearty stew. The addition of sake and mirin in the broth gives it a slightly sweet and tangy flavor that pairs perfectly with the beef and vegetables.
This beef and potato stew is a simple and comforting dish that is easy to make. It uses a combination of beef, potatoes, and carrots, and is flavored with soy sauce, mirin, and sake. The result is a rich and flavorful stew that is perfect for a chilly evening.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This recipe combines two beloved Japanese dishes – katsu curry and chicken katsu. The chicken is breaded and fried to a golden perfection, and then served on top of a bed of rice and curry. It is a hearty and satisfying dish that is sure to please.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, you have to try this Japanese version. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then fried to a crispy perfection. It is perfect as a snack or as a main dish served with rice and a side of Japanese curry for dipping.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke is a popular Japanese snack that is made with mashed potatoes, vegetables, and meat or seafood, coated in panko breadcrumbs and fried until crispy. This recipe adds a twist by incorporating Japanese curry powder into the filling, giving it a delicious and unique flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is a classic and simple version of the dish. It uses chicken cutlets and a store-bought curry roux to create a quick and easy meal. The result is a delicious and satisfying dish that is perfect for busy weeknights.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
This recipe takes traditional korokke to the next level by adding a layer of creamy Japanese potato salad in the middle. The result is a crispy and flavorful croquette that is sure to be a hit. Serve it with a side of Japanese curry for a complete and delicious meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian or vegan version of katsu curry, this recipe is for you. It uses tofu instead of chicken for the cutlet, and a homemade curry roux that is both flavorful and meat-free. The result is a delicious and satisfying dish that is sure to please any palate.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular Japanese street food that is often referred to as a savory pancake. It is made with a batter of flour, eggs, and cabbage, and is topped with a variety of toppings, including meat, seafood, and vegetables. This recipe adds a twist by incorporating Japanese curry powder into the batter, giving it a delicious and unique flavor.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan. They are made by stuffing a steamed bun with a savory pork filling and then steaming it until it is soft and fluffy. This recipe uses a homemade curry-infused pork filling, giving the buns a delicious and unique flavor.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a classic Japanese stew that is made with meat, potatoes, and vegetables. This recipe uses a combination of beef and pork, and is flavored with soy sauce, sake, and mirin. The result is a hearty and comforting dish that is perfect for a cold day.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
If you're a fan of traditional nikujaga, this recipe is a must-try. It uses a combination of beef and potatoes, and is flavored with traditional Japanese ingredients like soy sauce, sake, and mirin. The result is a simple yet delicious stew that is perfect for a family meal.
Ingredients for Japanese Baked Potato
1. Potatoes
The star of the dish, potatoes are the main ingredient in this recipe. Choose medium-sized potatoes with a firm texture to ensure they hold their shape while baking.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a unique umami flavor to the baked potatoes. It's important to use a high-quality soy sauce for the best results.
3. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness and depth of flavor to the dish. If you can't find mirin, you can substitute it with a combination of rice vinegar and sugar.
4. Butter
Butter adds richness and creaminess to the baked potatoes. Make sure to use unsalted butter to control the saltiness of the dish.
5. Green Onions
Green onions add a pop of freshness and color to the dish. They also help balance out the richness of the butter and soy sauce.
Instructions for Japanese Baked Potato
1. Preheat the oven to 375°F (190°C).
Before you begin preparing the potatoes, preheat your oven to ensure it's at the right temperature when you're ready to bake.
2. Wash and scrub the potatoes.
Thoroughly wash and scrub the potatoes to remove any dirt or debris. Leave the skin on for added texture and flavor.
3. Prick the potatoes with a fork.
Using a fork, poke holes all over the potatoes. This helps steam escape while baking and prevents the potatoes from exploding.
4. Bake the potatoes for 45 minutes to an hour.
Place the potatoes on a baking sheet and bake for 45 minutes to an hour, or until they're fork-tender.
5. In a small saucepan, mix soy sauce, mirin, and butter.
While the potatoes are baking, prepare the sauce by combining soy sauce, mirin, and butter in a small saucepan. Heat over low heat until the butter is melted and the ingredients are well combined.
6. Brush the potatoes with the sauce.
Once the potatoes are done baking, remove them from the oven and brush them with the sauce. Make sure to coat all sides of the potatoes for maximum flavor.
7. Bake for an additional 10-15 minutes.
Place the potatoes back in the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the potatoes are crispy on the outside.
8. Top with chopped green onions.
Before serving, top the baked potatoes with chopped green onions for added freshness and flavor.
Conclusion
This Japanese baked potato recipe is a delicious and unique way to enjoy an everyday staple. With its savory and sweet flavors, it's sure to become a favorite in your household. Try it out and impress your family and friends with this delicious dish from Japan.
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