15 Japanese Baked Mussel Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, mussels are also a popular and versatile ingredient in many other cuisines around the world. These small, flavorful shellfish can be prepared in a variety of ways, but one of the most delicious and unique recipes is the Japanese baked mussel dish. This recipe combines the briny taste of mussels with the umami flavors of Japanese ingredients, resulting in a mouthwatering and satisfying dish. If you're looking to impress your guests or simply want to try something new, this Japanese baked mussel recipe is a must-try.
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe, also known as Japanese hot pot, is a delicious and hearty meal that is perfect for cold weather. This dish is made by simmering chicken, vegetables, and other ingredients in a flavorful broth. It's a great way to warm up and enjoy a comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a beloved Korean dish that features a spicy and savory broth filled with seafood and noodles. It's a popular comfort food that is perfect for warming up on a chilly day. The fiery flavors of this dish are sure to wake up your taste buds.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
These baked mussels are a simple and delicious appetizer that is perfect for any occasion. The mussels are topped with a flavorful mixture of breadcrumbs, garlic, and herbs, and then baked until golden and crispy. They are sure to be a hit at your next gathering.
These fluffy and thick pancakes are a popular breakfast item in Japan. Made with a combination of flour, eggs, and milk, these pancakes are light and airy, yet still satisfyingly filling. They are often topped with fresh fruit, whipped cream, or even savory ingredients like bacon and eggs.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and then topped with a variety of ingredients such as pork, seafood, and vegetables. It's a delicious and customizable dish that is sure to please everyone.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
These garlic cheese baked mussels are a simple and tasty appetizer that is perfect for any occasion. The mussels are topped with a creamy and garlicky cheese mixture, and then baked until hot and bubbly. They are sure to be a hit with any seafood lover.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
Another delicious way to enjoy mussels is in a white wine sauce. The mussels are cooked in a flavorful broth made with white wine, garlic, and herbs, and then served with a creamy and tangy white wine sauce. It's a perfect dish for a special occasion or just a cozy night in.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a hearty and flavorful seafood stew that originated in San Francisco. It's made with a variety of seafood such as shrimp, clams, mussels, and fish, and cooked in a rich and spicy tomato-based broth. It's a delicious and comforting dish that is perfect for a chilly evening.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
These mussels are cooked in a tangy and buttery lemon garlic sauce that is irresistible. The sauce is made with butter, garlic, lemon juice, and white wine, and it pairs perfectly with the tender and juicy mussels. Serve with crusty bread for dipping.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
This dish is a twist on the classic mussels marinara. The mussels are cooked in a spicy and flavorful red sauce made with tomatoes, onions, and herbs, and then served with crusty bread for dipping. It's a hearty and delicious meal that is perfect for a cozy night in.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
These cheesy and creamy baked mussels are a popular dish in Japanese restaurants. The mussels are topped with a mixture of mayonnaise, cheese, and other seasonings, and then broiled until golden and bubbly. They are a perfect appetizer or snack for any occasion.
Ramen is a popular and beloved dish in Japan, and it's easy to see why. The hearty and flavorful broth is made by simmering meat and bones for hours to extract all the rich flavors. It's then served with noodles, vegetables, and other toppings like meat, eggs, and seaweed. It's a delicious and comforting meal that is perfect for any time of year.
Ingredients:
1. Mussels:
The star of this dish is, of course, the mussels. Look for fresh, plump mussels at your local seafood market or grocery store. Be sure to clean and debeard them before using.
2. Japanese mayonnaise:
Japanese mayonnaise, also known as Kewpie mayo, is a key ingredient in this recipe. Its rich and creamy texture adds a depth of flavor to the dish. You can find it at most Asian markets or online.
3. Miso paste:
Miso paste is a fermented soybean paste that is commonly used in Japanese cuisine. It adds a savory and slightly sweet flavor to the dish. Look for white or red miso paste in the international section of your grocery store.
4. Panko breadcrumbs:
Panko breadcrumbs are lighter and crispier than regular breadcrumbs, making them the perfect topping for this dish. Look for them at your local grocery store or make your own by toasting regular breadcrumbs in a pan until they are golden brown.
5. Green onions and sesame seeds:
These two ingredients add a pop of color and flavor to the dish. Green onions provide a fresh and slightly oniony taste, while sesame seeds add a nutty and toasty flavor.
Instructions:
1. Prepare the mussels:
Clean and debeard the mussels, discarding any that are open or cracked.
2. Make the sauce:
In a small bowl, mix together the Japanese mayonnaise, miso paste, and a splash of water until well combined.
3. Coat the mussels:
Spread the mussels in a single layer on a baking dish. Spoon the sauce over each mussel, making sure they are evenly coated.
4. Add the toppings:
Sprinkle panko breadcrumbs over the mussels, followed by chopped green onions and sesame seeds.
5. Bake:
Preheat your oven to 400°F (200°C). Bake the mussels for 10-12 minutes, or until the breadcrumbs are golden brown and the mussels are cooked through.
6. Serve:
Once done, remove the mussels from the oven and let them cool for a few minutes before serving. Garnish with additional green onions and sesame seeds, if desired.
Final Thoughts:
This Japanese baked mussel recipe is a perfect appetizer or side dish for any occasion. The creamy and savory sauce combined with the crispy topping creates a unique and delicious flavor profile. Give this recipe a try and impress your taste buds with the flavors of Japan.
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