19 Japanese Baked Mochi Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've most likely come across the popular and delicious dessert known as baked mochi. This traditional sweet treat is made from glutinous rice flour, also known as mochiko, and is a staple in Japanese households during special occasions and celebrations. In this article, we'll guide you through the process of making your very own Japanese baked mochi, so you can enjoy this tasty treat anytime you want.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
For a traditional Japanese dessert that will satisfy your sweet tooth, try this delicious soup made with sweet red beans and chewy mochi. It's a popular dish during the summer months, but can be enjoyed year-round. The beans are simmered with sugar and then blended until smooth, creating a thick and creamy base for the soup. The mochi, made from pounded rice, adds a unique texture and flavor to the dish. Top it off with a sprinkle of kinako (roasted soybean flour) for an extra nutty taste.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're a fan of green tea, you'll love these matcha mochi cookies. The matcha powder not only gives the cookies a beautiful green color, but also adds a subtle earthy flavor. The chewy mochi pieces throughout the cookie provide a pleasant surprise with every bite. These cookies are perfect for a mid-day snack or to enjoy with a cup of tea. Pro tip: try using a culinary grade matcha powder for a more intense green tea flavor.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
Cool down on a hot summer day with these refreshing matcha mochi yogurt pops. The combination of tangy yogurt and sweet mochi makes for a delicious and guilt-free treat. Simply blend together yogurt, matcha powder, and a little bit of honey, then add in bite-sized pieces of mochi before pouring the mixture into popsicle molds. Freeze for a few hours and voila! A tasty and healthy treat that's perfect for the whole family.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Celebrate the arrival of spring with this delicate and beautiful dessert. Sakura mochi, or cherry blossom mochi, is a popular Japanese sweet made with pink-colored mochi and filled with sweet red bean paste. The mochi is wrapped in a pickled cherry blossom leaf, which not only adds a lovely touch of pink, but also a subtle floral flavor. It's a must-try for anyone looking for a taste of traditional Japanese sweets.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
For a twist on traditional sushi, try these mochi and quinoa sushi cones. The mochi adds a unique texture and flavor to the sushi, while the quinoa provides a healthy and filling base. Simply fill the cone with your favorite sushi fillings, such as avocado, cucumber, and crab, and enjoy a tasty and nutritious meal. These sushi cones are perfect for a light lunch or as a fun appetizer for a sushi party.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This fusion dessert combines the traditional Japanese flavors of tofu and kinako with a modern twist. The tofu pudding is silky smooth and pairs perfectly with the chewy soy milk mochi. The kinako black sesame sauce adds a nutty and slightly sweet flavor to the dish. It's a unique and delicious way to enjoy tofu and mochi, and is sure to impress your taste buds.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Mochi is a versatile ingredient that can be used in a variety of dishes, both savory and sweet. Made from pounded rice, mochi has a unique chewy texture and subtle sweetness. It can be added to soups, stir-fries, and even grilled for a crispy finish. It's also a popular ingredient in desserts, such as mochi ice cream and mochi rice cakes. Be creative and experiment with different ways to use mochi in your cooking.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
For a quick and easy snack, try these grilled mochi rice cakes. Simply slice the mochi into thin pieces and grill until crispy on the outside and chewy on the inside. These rice cakes can be enjoyed on their own or topped with your favorite savory or sweet toppings, such as soy sauce or black sesame seeds. They make for a delicious and satisfying snack any time of day.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Another variation of the popular cherry blossom mochi, sakura mochi is a sweet and refreshing dessert that's perfect for springtime. The pink mochi is filled with sweet red bean paste and wrapped in a salted pickled cherry blossom leaf. The saltiness of the leaf balances out the sweetness of the mochi, creating a perfect harmony of flavors. Pro tip: try adding a little bit of sakura essence to the mochi for an extra burst of cherry blossom flavor.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
Okonomiyaki, a savory Japanese pancake, gets a twist with the addition of mochi and cheese. The chewy mochi pieces add a unique texture to the pancake, while the cheese provides a gooey and delicious topping. This dish is often enjoyed at festivals and is a popular street food in Japan. It's a fun and tasty way to experience traditional Japanese flavors.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Beat the heat with these matcha mochi ice pops. The combination of creamy coconut milk and refreshing matcha makes for a perfect summer treat. The mochi pieces add a delightful chewiness to the pops, and the addition of coconut flakes gives it a tropical twist. These ice pops are a healthier alternative to traditional ice cream and are sure to cool you down on a hot day.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
For a savory snack or side dish, try these bacon-wrapped yaki mochi. The crispy bacon adds a salty and smoky flavor to the chewy mochi, creating a delicious contrast of textures and tastes. These bites are perfect for a party appetizer or to enjoy with a cold beer. Pro tip: try using thick-cut bacon for an extra meaty and flavorful bite.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
Bubble waffles, also known as egg waffles, are a popular street food in Hong Kong and have become a trend in Japan as well. This twist on the classic bubble waffle adds a matcha and mochi filling for a uniquely delicious treat. The crispy edges of the waffle and the chewy mochi inside make for a perfect combination of textures. Pro tip: add a scoop of vanilla ice cream on top for an extra indulgent dessert.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you want to try making your own mochi from scratch, this recipe is for you. Using brown rice instead of white, this mochi is a healthier option and has a slightly nuttier flavor. The process of pounding the rice into mochi is a fun and unique experience, and the end result is a delicious and versatile ingredient that can be used in a variety of dishes.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
This traditional Japanese dessert is made with sweet red bean paste sandwiched between two mochi rice cakes and wrapped in a nori (seaweed) sheet. The nori adds a slight saltiness to the dish, balancing out the sweetness of the red bean paste. Isobeyaki is often enjoyed during special occasions and is a popular gift during the New Year's holiday in Japan.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
For a simple and easy snack, try broiled mochi with nori seaweed. The mochi is brushed with soy sauce and broiled until crispy on the outside and soft on the inside. The addition of nori flakes gives it a savory and slightly salty flavor. This snack is perfect for a quick and satisfying bite, and can be enjoyed on its own or with a cup of tea.
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Baked Rice Crackers (Kaki no tane)
Main Ingredients: Mochi, Soy Sauce, Sugar
Kaki no tane, or "persimmon seeds," are a popular snack in Japan. These baked rice crackers are often enjoyed with a glass of beer or as a topping for rice dishes. They are made from mochi rice that is baked until crispy and then coated in a soy sauce and chili seasoning. The result is a crunchy and addictively delicious snack that's perfect for any occasion.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Zenzai, also known as oshiruko, is a popular dessert made with sweet red bean soup and mochi. It's a comforting and warm dish that's often enjoyed during the colder months. The mochi pieces provide a satisfying chewiness to the soup, and the sweet red bean paste adds a delicious sweetness. This dessert is perfect for a cozy night in or as a sweet ending to a meal.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
This Korean dish, also known as danpatjuk, is a popular dessert made with sweet red beans and mochi. The beans are simmered with sugar and then blended until smooth, creating a thick and creamy soup. The mochi pieces add a chewy texture to the dish, and the addition of chestnuts provides a delicious nutty flavor. This dessert is often enjoyed during the winter months, but can be enjoyed year-round.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
Palitaw, a traditional Filipino dessert, gets a twist with the addition of matcha and black sesame. The chewy mochi pieces are coated in a mixture of matcha powder and black sesame seeds, and then drizzled with a rosewater glaze. The result is a unique and delicious dessert that combines traditional flavors with a modern twist. Pro tip: try using black food coloring for a more intense black sesame color.
Ingredients You'll Need
To make this mouth-watering dessert, you'll need a few simple ingredients that you can easily find at your local Asian grocery store or online. These include:
Mochiko (glutinous rice flour)
White sugar
Baking powder
Salt
Coconut milk
Vanilla extract
Sesame seeds (optional)
Red bean paste (optional)
Why Use Coconut Milk?
You may be wondering why we specifically mentioned coconut milk as an ingredient for this recipe. Well, this creamy and rich milk adds a unique flavor and texture to the baked mochi, giving it a delicious tropical twist. It also helps to keep the mochi soft and moist, making it the perfect dessert to enjoy with family and friends.
How to Make Japanese Baked Mochi
Now that you have all your ingredients ready, it's time to get baking! Follow these simple steps to make your very own Japanese baked mochi:
Mix together the mochiko, sugar, baking powder, and salt in a large bowl.
In a separate bowl, mix the coconut milk and vanilla extract.
Slowly pour the coconut milk mixture into the dry ingredients, stirring until well combined.
Transfer the mixture into a greased baking dish and sprinkle sesame seeds on top (if desired).
Bake at 350°F for 30-40 minutes, or until the top is golden brown.
Let the mochi cool for a few minutes before cutting it into squares or scooping it out.
If desired, you can fill the mochi with red bean paste before baking for an extra burst of flavor.
Enjoy Your Homemade Japanese Baked Mochi
Now that you know how to make your own Japanese baked mochi, you can indulge in this sweet treat anytime you want. You can also get creative and experiment with different fillings and toppings, such as chocolate chips, matcha powder, or fresh fruit. So what are you waiting for? Get baking and treat yourself to some delicious homemade Japanese baked mochi!
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