16 Japanese Baked Milk Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Welcome to our guide on how to make a delicious and creamy Japanese baked milk! This unique and indulgent dessert has been gaining popularity in Japan and around the world for its rich and velvety texture. Made with just a few simple ingredients, this recipe is easy to follow and will surely impress your friends and family. So, let's get started and learn how to make this decadent treat at home!
Japanese Milk Bread is a soft, fluffy and slightly sweet bread that has captured the hearts of bread-lovers all over the world. This famous bread, also known as Shokupan, is a staple in Japanese households and is commonly used for sandwiches, toast, and other delicious treats. Its unique texture and rich flavor make it a perfect addition to any meal. Here are 15 variations of this beloved bread that will have you drooling.
If you're a fan of dinner rolls, then you definitely need to try this Japanese Milk Bread Rolls recipe. These rolls are incredibly soft and have a slightly sweet flavor that pairs well with any meal. The best part? They're easy to make and require only a handful of ingredients. Impress your family and friends with these delicious rolls at your next dinner party!
This is the classic Japanese Milk Bread recipe that started it all. Made with a tangzhong starter, this bread has a unique texture that is soft and moist. The tangzhong method involves cooking a portion of the flour and milk to create a gel-like mixture that is then incorporated into the dough. This technique is what gives Japanese Milk Bread its signature fluffy texture.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you're short on time but still want to enjoy the delicious taste of Japanese Milk Bread, then this yeast version is perfect for you. Unlike the classic recipe, this one uses instant yeast instead of a tangzhong starter. The result is a bread that is just as soft and fluffy, but takes less time to make. So you can have freshly baked bread in no time!
Take your Japanese Milk Bread to the next level by adding chives to the dough. This simple addition adds a burst of flavor and a pop of color to the bread. These chive Japanese Milk Bread rolls are perfect for a brunch or as a side dish for dinner. You can also use them to make mini sandwiches for a tasty snack.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you're looking for a recipe that produces the fluffiest Japanese Milk Bread, then this is the one for you. This recipe uses a combination of bread flour and cake flour to create a soft and delicate bread that practically melts in your mouth. You won't be able to resist tearing off a piece of this fluffy goodness!
If you're a garlic lover, then you have to try these Garlic Japanese Milk Bread Rolls. The dough is infused with minced garlic and garlic powder, giving the bread a delicious garlicky flavor. These rolls are perfect for pairing with a hearty soup or stew, or even for making garlic bread.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
This Japanese Milk Bread recipe takes a unique twist by incorporating black sesame seeds into the dough. The black sesame adds a subtle nutty flavor and gives the bread a beautiful speckled appearance. These rolls are perfect for serving with Asian-inspired dishes or for a tasty snack.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you've ever been to Kindred restaurant in San Diego, then you know how delicious their Japanese Milk Bread is. With this recipe, you can recreate that famous bread at home. This version uses a combination of bread flour and all-purpose flour, and the result is a slightly denser but still soft and flavorful bread.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
This version of Japanese Milk Bread uses the traditional tangzhong method, but with a twist. It incorporates a bit of whole wheat flour into the dough, giving the bread a slightly nutty flavor and a hint of whole grain goodness. These rolls are perfect for those who want a healthier option without sacrificing taste.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you're a fan of matcha, then you have to try this Japanese Milk Bread & Matcha Tres Leches Cream recipe. The bread is infused with matcha powder, giving it a beautiful green color and a hint of earthy flavor. The bread is then soaked in a delicious tres leches cream, creating a decadent and unique dessert.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This is another version of Japanese Milk Bread that focuses on creating the softest and fluffiest bread possible. This recipe uses a combination of cake flour and bread flour, as well as milk powder, to create a bread that is light as a feather. You won't be able to stop eating slice after slice of this soft and fluffy bread.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you love pull-apart bread, then you have to try this Japanese Milk Bread Pull-Apart recipe. The dough is divided into small balls and then stacked on top of each other in a loaf pan. As the bread bakes, the balls of dough fuse together, creating a beautiful and delicious pull-apart bread that is perfect for sharing.
This Japanese Milk Bread recipe incorporates two techniques for creating a soft and fluffy bread: tangzhong and water roux. The water roux method involves cooking a portion of the flour and water together to create a thick paste, which is then added to the dough. The result is a bread that is incredibly moist and has a more open crumb structure.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For those with a sweet tooth, this Japanese Milk Bread with Chocolate Chips recipe is a must-try. The dough is studded with chocolate chips, giving the bread a delicious chocolatey flavor in every bite. This bread is perfect for breakfast or as a dessert, and it's sure to become a family favorite.
The Secret Ingredient: Condensed Milk
The key to making the perfect Japanese baked milk is using condensed milk. This thick and sweet dairy product is made by cooking milk and sugar together until it becomes thick and syrupy. Its high sugar content gives the baked milk its caramelized and rich flavor. Make sure to use good quality condensed milk for the best results.
Gather Your Ingredients
To make this delicious dessert, you will need:
Condensed milk
Milk
Eggs
Sugar
Butter
Vanilla extract
Make sure to have all your ingredients measured and ready before starting to make the baked milk.
Prepare the Baking Dish
Preheat your oven to 350°F (180°C) and grease a baking dish with butter. This recipe can be made in a round or square baking dish, depending on your preference. Make sure the dish is deep enough to hold the mixture without overflowing.
Mix and Bake
In a mixing bowl, whisk together condensed milk, milk, eggs, sugar, and vanilla extract until well combined. Pour the mixture into the prepared baking dish and place it in the oven. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Let It Cool and Serve
Once baked, let the milk cool for about 20 minutes before serving. This will allow the milk to set and make it easier to cut into slices. You can serve the baked milk warm or chilled, depending on your preference. Top it with some fresh fruit, whipped cream, or a drizzle of caramel for an extra decadent touch.
Final Thoughts
Japanese baked milk is a delightful dessert that is perfect for any occasion. Its creamy and smooth texture combined with the sweetness of condensed milk makes it a crowd-pleaser. Give this recipe a try and impress your loved ones with this unique and delicious treat. Enjoy!
