18 Japanese Baked Manju Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Looking for a delicious and unique dessert to add to your recipe collection? Look no further than this traditional Japanese baked manju. This sweet treat, typically enjoyed with a cup of tea, has been a staple in Japanese cuisine for centuries. With its flaky crust and sweet filling, it's sure to be a hit with your family and friends. Follow this simple recipe to create your very own batch of Japanese baked manju.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese cuisine, you'll love this unique twist on a classic dish. This Japanese Mushroom Flatbread is a delicious combination of crispy flatbread, umami-rich mushrooms, and creamy cheese. It's the perfect appetizer or light meal for any occasion.
The key to making this dish stand out is using a variety of Japanese mushrooms such as shiitake, enoki, and maitake. These mushrooms have a rich, earthy flavor that pairs perfectly with the tangy cheese and crispy flatbread.
To make this dish, start by sautéing the mushrooms with some soy sauce and mirin, a sweet Japanese cooking wine. Then, spread the mixture onto a pre-made flatbread and top with your favorite cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the unique flavors of Japan in every bite.
Pork Katsu is a popular Japanese dish that consists of breaded and fried pork cutlets. It's a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion. The key to making the perfect Pork Katsu is to use high-quality pork and a flavorful breading.
To make this dish, start by pounding out thinly sliced pork loin and seasoning it with salt and pepper. Then, dip the pork in a mixture of flour, egg, and panko breadcrumbs. Fry in oil until golden brown and crispy. Serve with a side of tonkatsu sauce, a tangy and sweet condiment commonly used in Japanese cuisine.
For an extra kick of flavor, try adding some shichimi togarashi, a Japanese spice blend, to the breadcrumbs for a spicy twist on this classic dish.
Japanese ‘cotton’ cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has become popular all over the world. This unique cheesecake is made with cream cheese, eggs, and a touch of cornstarch, giving it a fluffy texture that resembles cotton.
The key to making this cheesecake is to beat the egg whites until stiff peaks form and then gently fold them into the cheesecake batter. This creates the airy and fluffy texture that makes this dessert stand out. For an extra touch of sweetness, drizzle some honey on top before serving.
Whether you're a cheesecake lover or just looking for a unique and delicious dessert, this Japanese ‘cotton’ cheesecake is a must-try.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. These pancakes are light, fluffy, and have a slightly souffle-like texture. They're the perfect way to start your day with a touch of Japanese flavor.
The key to achieving the perfect Japanese-style pancake is to separate the egg whites from the yolks and beat the whites until stiff peaks form. This creates a light and airy batter that gives the pancakes their signature fluffiness. For an extra touch of sweetness, top with maple syrup or your favorite fruit compote.
Whether you're a fan of traditional pancakes or looking to try something new, these Japanese-style pancakes are a must-try for any breakfast lover.
Okonomiyaki is a popular Japanese savory pancake that is made with a variety of ingredients such as cabbage, meat, and seafood. It's a versatile dish that can be customized to your liking and is a favorite among both locals and tourists in Japan.
To make this dish, start by making a batter with flour, eggs, and water. Then, mix in your choice of ingredients such as sliced pork, shrimp, or octopus, and cook on a griddle until crispy and golden brown. Top with okonomiyaki sauce, a tangy and savory sauce commonly used in Japanese cuisine, and mayonnaise. Serve hot and enjoy the unique flavors of Japan in every bite.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, which translates to "vinegared food," is a popular Japanese salad made with thinly sliced cucumbers, seaweed, and a tangy vinegar dressing. This refreshing and light dish is the perfect side dish for any Japanese-inspired meal.
To make this salad, slice cucumbers thinly and mix with seaweed, rice vinegar, mirin, and sugar. Let the flavors marinate for a few hours before serving for the best results. This salad is not only delicious but also packed with nutrients, making it a healthy addition to any meal.
Ramen, a popular noodle dish in Japan, has become a worldwide sensation in recent years. This hearty and flavorful soup is made with wheat noodles, a savory broth, and various toppings such as sliced pork, soft-boiled eggs, and vegetables.
The key to making the perfect bowl of ramen is to take the time to make a flavorful broth. This can be done by simmering pork bones, chicken bones, or a combination of both, for several hours. For an extra kick of flavor, add some miso paste to the broth before serving.
Top with your choice of toppings and slurp up the delicious and comforting flavors of Japan in every bite.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These bite-sized snacks are made with sushi rice and a variety of fillings such as pickled plums, salmon, or tuna. They're the perfect on-the-go snack or addition to a bento box.
To make onigiri, start by cooking sushi rice and letting it cool. Then, shape the rice into small triangles or balls and create a small indentation in the center for the filling. You can also add a sheet of nori, or seaweed, to the outside of the rice ball for an extra touch of flavor.
Whether you're looking for a quick snack or a fun addition to your lunch, onigiri is a delicious and convenient option that will transport you to Japan with every bite.
9of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese potstickers, are a popular dish in Japan that has become a favorite all over the world. These dumplings are made with a thin dough wrapper and a flavorful filling of ground pork, cabbage, and seasonings.
The key to making the perfect gyoza is to pan-fry them until they're crispy on one side and then steam them to cook the filling. This creates a crispy and tender texture that makes these dumplings stand out. Serve with a dipping sauce made with soy sauce, rice vinegar, and sake for a truly authentic Japanese experience.
Udon noodle soup is a popular comfort food in Japan that consists of thick wheat noodles in a savory broth. This dish is simple yet delicious and can be customized with your choice of toppings such as sliced pork, tofu, or vegetables.
To make this soup, start by making a flavorful broth with ingredients such as bonito flakes, mirin, and soy sauce. Then, cook the udon noodles in the broth until tender. Top with your favorite toppings and enjoy a warm and comforting bowl of Japanese udon noodle soup.
If you have a sweet tooth, you'll love this Japanese-style sweet bun dough. This versatile dough is perfect for making a variety of sweet buns such as melon pan or anpan. It's soft, fluffy, and has a touch of sweetness that makes it stand out from traditional bread dough.
To make this dough, start by combining flour, sugar, yeast, and matcha powder, a popular Japanese ingredient made from finely ground green tea leaves. Knead the dough until it's smooth and let it rise before shaping it into buns. Bake until golden brown and enjoy the delicious and unique flavors of Japan in every bite.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen in Japan. These soft-boiled eggs are marinated in a flavorful soy sauce mixture, giving them a rich and savory flavor that pairs perfectly with a bowl of ramen.
To make these eggs, start by soft-boiling them and then peeling off the shells. Then, marinate in a mixture of soy sauce, mirin, and sesame oil for at least a few hours, or overnight, for the best results. These flavorful eggs can also be enjoyed as a snack or topping for other Japanese dishes.
13of 20
Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a twist on traditional Japanese flavors, try this Crispy Baked Honey Garlic Chicken. This dish combines the sweet and savory flavors of honey and garlic with crispy and juicy chicken for a delicious and unique meal.
To make this dish, start by marinating chicken in a mixture of honey, soy sauce, and garlic. Then, coat the chicken in a mixture of panko breadcrumbs and sesame seeds before baking in the oven until crispy and golden brown. Serve with a side of rice and vegetables for a complete and flavorful meal.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan that is used in a variety of dishes. This eggplant has a thinner skin and a sweeter taste compared to traditional eggplants, making it a favorite among many.
One popular way to enjoy Japanese eggplant is by grilling or roasting it and then topping it with a mixture of misodare, a savory and sweet miso-based sauce, and sesame seeds. This dish is simple yet full of flavor and is a must-try for any eggplant lover.
15of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a flavorful and satisfying dish that is easy to make at home. This dish combines cooked rice with a variety of ingredients such as vegetables, soy sauce, and oyster sauce and is cooked on a flat-top grill or skillet, giving it a slightly crispy texture.
The key to making this fried rice stand out is using day-old rice. This allows the rice to dry out slightly and absorb the flavors of the other ingredients. Add your choice of protein such as shrimp or chicken for a complete and delicious meal.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan that can be enjoyed in a variety of dishes. One delicious way to enjoy these noodles is with a creamy and flavorful peanut sauce.
To make this dish, cook the soba noodles and mix them with a sauce made from peanut butter, soy sauce, rice vinegar, and honey. Top with your choice of vegetables and protein for a complete and satisfying meal that is packed with flavor.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular dish in Japan that consists of skewered chicken and vegetables grilled over charcoal. This dish is simple yet full of flavor and is a favorite among both locals and tourists.
The key to making delicious yakitori is using high-quality chicken and brushing the skewers with a teriyaki sauce while grilling. This creates a caramelized and flavorful glaze on the chicken and vegetables. Serve with a side of rice and enjoy the delicious flavors of Japan with every bite.
Japanese zucchini, also known as zucchini kinpira, is a popular side dish in Japan that is made with thinly sliced zucchini and a sweet and savory sauce. It's a simple yet delicious way to enjoy this versatile vegetable.
To make this dish, sauté thinly sliced zucchini with soy sauce, mirin, and sugar until it's soft and slightly caramelized. Top with sesame seeds for an extra crunch and serve alongside your favorite Japanese-inspired meal.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japan is known for its high-quality beef, and Japanese beef steak is a must-try for any meat lover. This dish is made with tender and flavorful cuts of beef, such as wagyu or Kobe beef, and is typically cooked on a hot grill or teppanyaki plate.
The key to making the perfect Japanese beef steak is using high-quality beef and a simple yet flavorful marinade made with soy sauce, mirin, and sake. Cook to your desired level of doneness and serve with a side of rice and vegetables for a complete and delicious meal.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a crispy breaded pork cutlet topped with a sweet and savory sauce and a soft-boiled egg. It's a hearty and satisfying meal that is perfect for any occasion.
To make this dish, start by frying a breaded pork cutlet until it's golden brown and crispy. Then, top with a mixture of soy sauce, mirin, and sugar and let it simmer until the sauce thickens. Serve over a bed of rice and top with a soft-boiled egg for a truly authentic Japanese experience.
Ingredients
For the crust:
1 ½ cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup cold water
For the filling:
1 cup red bean paste
1/4 cup honey
Instructions
1. Make the crust
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture becomes crumbly. Slowly add in the cold water, mixing until a dough forms.
2. Roll out the dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles, about 3 inches in diameter.
3. Make the filling
In a separate bowl, mix together the red bean paste and honey until well combined.
4. Assemble the manju
Place a spoonful of the filling onto one half of the dough circles. Fold the other half over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
5. Bake the manju
Preheat your oven to 350°F (180°C). Place the manju onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crust is golden brown.
6. Serve and enjoy!
Allow the manju to cool for a few minutes before serving. Serve with a cup of hot tea and enjoy this delicious and traditional Japanese dessert.
With its simple ingredients and easy instructions, this Japanese baked manju recipe is perfect for beginners and experienced bakers alike. Impress your friends and family with this unique and tasty treat, and add a touch of Japan to your dessert repertoire.
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
.jpg)
