15 Japanese Baked Lobster Recipe You Must Try Them!
Published on: Mar 25, 2024
Lobster is a delicacy that is enjoyed all around the world. It may seem intimidating to cook, but with the right recipe, anyone can create a delicious lobster dish. If you're a fan of Japanese cuisine, then this Japanese baked lobster recipe is a must-try. This dish combines the sweetness of lobster with the umami flavors of Japanese ingredients, creating a mouthwatering fusion dish that will impress your family and friends. So let's dive in and learn how to make this delectable Japanese baked lobster.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a seafood lover, then you must try this classic New England dish. A toasted hot dog bun filled with succulent chunks of lobster meat, coated in a light mayo dressing and sprinkled with herbs. It's a perfect blend of flavors and textures that will make your taste buds dance with joy. And the best part? It's super easy to make at home.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
Looking for a crowd-pleasing appetizer for your next gathering? Look no further than this creamy and indulgent baked lobster dip. Made with tender chunks of lobster, cream cheese, and a variety of seasonings, this dip is sure to be a hit with your guests. Serve it with crackers or toasted bread for a delicious and satisfying snack.
If you've never tried Japanese-style cheesecake before, you're in for a treat. This light and fluffy version of the classic dessert is made with cream cheese, eggs, and a touch of flour for a unique texture that resembles cotton. It's a delicate and decadent treat that will have you reaching for seconds.
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Baked Lobster Tail
Main Ingredients: Lobster Tails, Melted Butter, Parsley Flakes, Juice
Baked lobster tail is a simple and elegant dish that will impress even the most discerning diners. The key is to use high-quality lobster tails and to cook them just right, so they are tender and juicy. Serve them with melted butter and lemon wedges for a classic and delicious meal.
Fluffy, thick, and oh-so-satisfying, Japanese-style pancakes are a breakfast staple in Japan. These pancakes are made with a batter that includes whipped egg whites, giving them their signature tall and airy appearance. Serve them with your favorite toppings such as fresh fruit, whipped cream, or maple syrup for a breakfast that feels like a special treat.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
No list of lobster recipes would be complete without the classic lobster roll. This iconic dish is made with a soft and buttery roll filled with chunks of lobster meat, coated in a light dressing, and topped with crunchy lettuce. It's a simple yet delicious meal that is perfect for a summer afternoon.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Originating from New York in the late 1800s, Lobster Newberg is a rich and indulgent dish that is perfect for a special occasion. Made with lobster, sherry, cream, and a variety of seasonings, this dish is a true showstopper. Serve it over pasta or with crusty bread for a meal that will leave your guests in awe.
This savory Japanese pancake is a must-try for any food lover. Made with a batter that includes shredded cabbage, green onion, and your choice of meat or seafood, Okonomiyaki is a versatile dish that can be customized to your liking. Top it with a variety of sauces and toppings for a meal that is bursting with flavor.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a luxurious upgrade with the addition of lobster, crab, and shrimp. This comforting and decadent dish is a perfect way to use up any leftover seafood you may have. Creamy, cheesy, and packed with flavor, this dish is sure to become a new family favorite.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
If you love mac and cheese but hate the cleanup, then this one-pan lobster mac and cheese recipe is for you. Made with a blend of cheeses, chunks of lobster meat, and pasta, this dish is cooked entirely in one pan, making it a breeze to clean up after. Plus, it's ready in under 30 minutes, making it a perfect weeknight meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's nothing quite like a bowl of rich and creamy lobster bisque to warm you up on a cold day. This restaurant-quality recipe is surprisingly easy to make at home and is sure to impress your guests. Serve it as an appetizer or with a crusty bread for a satisfying meal.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Sometimes, the simplest recipes are the best. This steamed lobster recipe is a classic and delicious way to enjoy this seafood delicacy. All you need is a large pot, some saltwater, and of course, fresh lobster. Serve it with melted butter and lemon wedges for a meal that is both elegant and satisfying.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're a fan of creamy and indulgent soups, then you must try this lobster bisque recipe. Made with chunks of lobster, heavy cream, and a variety of herbs and spices, this soup is a true delight for the taste buds. Serve it as a starter or with a side salad for a satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese cucumber salad is the perfect side dish for any meal. Thinly sliced cucumbers are marinated in a tangy vinaigrette and topped with sesame seeds for a crunchy and flavorful salad. It's the perfect way to add some brightness and crunch to your next meal.
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One Skillet Lobster Mac and Cheese
Main Ingredients: Lobster, Elbow Macaroni, Butter, All Purpose Flour
Another one-pan mac and cheese recipe that is sure to become a favorite. This one-skillet lobster mac and cheese is made with a creamy cheese sauce, chunks of lobster meat, and pasta, all cooked in one skillet for easy cleanup. Plus, it's ready in just 20 minutes, making it a perfect weeknight meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
If you're looking for a unique and flavorful way to enjoy lobster, then this grilled lobster tail recipe is a must-try. The tails are brushed with garlic butter and grilled to perfection, resulting in a smoky and succulent dish that is sure to impress. Serve it with grilled vegetables for a complete meal.
Ramen has taken the world by storm, and for a good reason. This Japanese noodle soup is packed with flavor and can be customized to your liking with a variety of toppings and broths. Try making your own at home with this easy and delicious Japanese ramen recipe.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
While the classic lobster roll may have originated in New England, this Boston-style lobster roll takes it to the next level. Filled with tender chunks of lobster, celery, and a creamy mayo dressing, this sandwich is a perfect blend of flavors and textures. Serve it with some kettle chips for a satisfying lunch or dinner.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
This decadent and indulgent dish combines two of our favorite things – lobster and fettuccine Alfredo. Tender chunks of lobster are tossed in a rich and creamy sauce and served over a bed of fettuccine pasta. It's a meal fit for a special occasion or a date night at home.
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Baked Lobster Mac and Cheese
Main Ingredients: Mac And Cheese, Lobster, Breadcrumbs, Grated Parmesan
This baked lobster mac and cheese recipe is a great way to elevate the classic comfort food dish. Made with a blend of cheeses, chunks of lobster meat, and topped with a crunchy breadcrumb topping, this dish is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover lobster you may have.
Ingredients
Main Ingredients:
Lobster: 2 whole lobsters, about 1-1.5 pounds each
Sake: 1/4 cup
Japanese mayonnaise: 1/2 cup
Mirin: 1/4 cup
Soy sauce: 1/4 cup
Marinade:
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Scallions: 2, chopped
Sesame oil: 1 tablespoon
Red pepper flakes: 1/2 teaspoon
Instructions
Step 1: Prepare the Lobster
The first step is to prepare the lobster. Start by preheating your oven to 375°F. Using a sharp knife, carefully cut the lobster in half lengthwise. Remove the black vein from the tail and discard. Rinse the lobster under cold water and pat dry with paper towels.
Step 2: Make the Marinade
In a small bowl, mix together the garlic, ginger, scallions, sesame oil, and red pepper flakes. This will be your marinade for the lobster.
Step 3: Marinate the Lobster
Place the lobster halves in a shallow baking dish. Pour the marinade over the lobster, making sure to coat both sides evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
Step 4: Bake the Lobster
Remove the lobster from the refrigerator and discard the plastic wrap. In a separate bowl, mix together the sake, Japanese mayonnaise, mirin, and soy sauce. Pour this mixture over the lobster and spread it evenly. Bake the lobster in the preheated oven for 15-20 minutes, or until the meat is opaque and cooked through.
Step 5: Serve and Enjoy
Once the lobster is done, remove it from the oven and let it cool for a few minutes. Serve the Japanese baked lobster with steamed rice and your choice of vegetables. Sprinkle some sesame seeds and chopped scallions on top for garnish. Enjoy your delicious and flavorful Japanese baked lobster!
Conclusion
This Japanese baked lobster recipe is a perfect example of how different cuisines can come together to create a unique and delicious dish. The combination of sake, mirin, and soy sauce adds a depth of flavor to the sweet lobster meat, making every bite a burst of umami goodness. So why not impress your taste buds and try this recipe today!
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