16 Japanese Baked Egg Recipe Cook Up Something Special!
Published on: Mar 25, 2024
For those who are looking to add a delicious and easy-to-make dish to their repertoire, look no further than this Japanese baked egg recipe. Eggs are a staple in Japanese cuisine, and this recipe showcases their versatility and simplicity in a mouth-watering dish. Whether you are a beginner in the kitchen or a seasoned chef, this article will guide you through the steps to create a perfect Japanese baked egg dish that is sure to impress.
If you're a fan of crispy, flavorful chicken, then you have to try this Japanese Pork Katsu recipe. Thinly sliced pork is coated in a crunchy panko breading and fried to perfection. Serve it with a side of tangy tonkatsu sauce for a delicious and satisfying meal.
This Japanese-style cheesecake is known for its light, fluffy, and almost cotton-like texture. Made with cream cheese, eggs, and a touch of flour, it's a delicate and delicious dessert that is sure to impress. Top it with fresh fruit or a drizzle of honey for an extra touch of sweetness.
These Japanese-style pancakes are a fluffy and indulgent breakfast treat. Made with a mixture of flour, eggs, and milk, they are thicker and fluffier than traditional pancakes. Serve them with a dollop of whipped cream and a sprinkle of powdered sugar for a delicious morning treat.
This savory Japanese pancake is a popular street food in Japan. Made with a batter of flour, cabbage, and your choice of meat or seafood, it's a versatile and flavorful dish. Top it off with a savory sauce and Japanese mayo for a burst of umami flavor.
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Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This Japanese-inspired honey garlic chicken is a healthier alternative to the traditional fried version. The chicken is coated in a crispy panko breading and baked to perfection. Serve it with a side of steamed rice and veggies for a complete meal.
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This classic Japanese dish is a comforting and satisfying meal. A crispy pork cutlet is served on top of a bowl of rice and onions, and then topped with a lightly beaten egg and a flavorful sauce. It's a must-try for any Japanese food lover.
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Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
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Japanese Green Tea Cheesecake
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This lighter version of ramen is made with a flavorful chicken broth instead of the traditional pork broth. It's a great option for those who prefer a lighter meal but still want all the delicious flavors of ramen.
This classic Japanese dish features a crispy pork cutlet served with a tangy tonkatsu sauce. It's a simple yet satisfying meal that is perfect for any night of the week.
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These flavorful beef and rice bowls are a popular fast food dish in Japan. Thinly sliced beef is cooked in a sweet and savory sauce and served on top of a bowl of rice. It's a tasty and convenient meal that can be made in minutes.
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Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
For a healthier twist on the traditional tonkatsu, try this baked version. The pork is coated in a crunchy panko breading and baked to perfection. Serve it with a side of steamed rice and veggies for a well-rounded meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a flavorful and comforting dish that is similar to Indian curry but with a unique Japanese twist. Made with a variety of spices, vegetables, and your choice of meat, it's a hearty and delicious meal that is perfect for any day of the week.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Also known as melon bread, this sweet and fluffy Japanese pastry is a popular snack in Japan. It's made with a soft and slightly sweet bread dough and topped with a crispy cookie crust. You can find it in bakeries and convenience stores all over Japan, but now you can make it at home with this easy recipe.
Ingredients You Will Need
To make this Japanese baked egg dish, you will need the following ingredients:
6 eggs
1 cup of soy sauce
2 tablespoons of mirin
1 tablespoon of sugar
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 green onion, thinly sliced
1 tablespoon of sesame seeds, toasted (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, mix together the soy sauce, mirin, sugar, rice vinegar, sesame oil, and grated ginger.
Crack the eggs into individual ramekins or a baking dish.
Pour the sauce mixture over the eggs, making sure they are fully coated.
Bake in the oven for 12-15 minutes, or until the egg whites are set but the yolks are still runny.
Garnish with sliced green onions and toasted sesame seeds, if desired.
Serve hot and enjoy your delicious Japanese baked eggs!
Why You Should Try This Recipe
This Japanese baked egg recipe is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, mirin, and rice vinegar creates a savory and slightly sweet sauce that perfectly complements the richness of the eggs. The addition of sesame oil and ginger adds a depth of flavor that elevates this dish to a whole new level. Plus, by baking the eggs instead of frying them, you get a healthier and more hands-off cooking method. This dish is perfect for breakfast, brunch, or even a quick and satisfying dinner. So try this recipe today and experience the deliciousness of Japanese baked eggs for yourself!
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