20 Japanese Baked Duck Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For those looking to add some international flavor to their dinner table, look no further than this delicious Japanese baked duck recipe. Duck is a popular dish in Japan, often served as a special occasion meal. This recipe combines the rich, tender meat of the duck with traditional Japanese seasonings for a unique and flavorful meal. Impress your family and friends with this professional and well-organized introduction to Japanese cuisine.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're looking for a way to cook duck that is tender and juicy, then look no further than sous vide. This cooking technique involves vacuum sealing the duck and cooking it in a water bath at a precise temperature for an extended period of time. The result is a perfectly cooked duck that is bursting with flavor. Serve this with a side of steamed rice and tsukemono (pickled vegetables) for a complete Japanese meal.
If you're a fan of spicy food, then this dish is for you. Somen noodles are thin wheat noodles that are often served cold with a dipping sauce. In this recipe, we'll be tossing the cooked somen noodles with diced duck meat and a spicy sauce made with shichimi togarashi (Japanese seven spice), soy sauce, and mirin. The result is a spicy and flavorful dish that is perfect for hot summer days.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
Broasting is a cooking technique that combines pressure cooking and deep frying. This results in a crispy exterior and a tender interior. In this recipe, we'll be using this technique to cook duck in a Japanese inspired marinade made with sake, soy sauce, garlic, and ginger. The result is a perfectly cooked duck that is full of flavor and has a crispy skin that will have you coming back for more.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This dish is a fusion of French and Japanese cuisines. Traditionally, canard à l’orange is a French dish that consists of roasted duck in a tangy orange sauce. In this recipe, we'll be adding a Japanese twist to it by using yuzu (Japanese citrus fruit) in the sauce. The result is a flavorful and refreshing dish that is perfect for any occasion.
If you have a sweet tooth, then this dessert is a must-try. This Japanese style cheesecake is light, fluffy, and has a delicate cotton-like texture. The secret to achieving this texture is to use a combination of cream cheese and mascarpone cheese. The result is a decadent dessert that will melt in your mouth. Serve it with a drizzle of matcha (green tea) sauce for a touch of Japanese flavor.
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Pressure Cooker Teriyaki Chicken Wings
Main Ingredients: Soy Sauce, Mirin, Sake, Dark Brown Sugar, Minced
Teriyaki chicken wings are a classic Japanese dish that is loved by many. In this recipe, we'll be using a pressure cooker to speed up the cooking process. The wings will be cooked in a mixture of soy sauce, mirin, and sake for a sweet and savory glaze. The result is tender and flavorful wings that will be a hit at any party or gathering.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
Ramen is a staple in Japanese cuisine and is loved by many around the world. In this recipe, we'll be using leftover duck meat to create a delicious and hearty ramen dish. The secret to this dish is the homemade shallot-chili oil that adds a depth of flavor and a hint of spiciness. Serve this ramen with a soft-boiled egg and some nori (seaweed) for a complete meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish in many cultures, and the Japanese have their own version of it. In this recipe, we'll be roasting duck in a marinade made with soy sauce, sake, mirin, and ginger. The result is a flavorful and succulent duck that is perfect for any occasion. Serve it with a side of steamed vegetables and rice for a complete meal.
Pancakes are a breakfast staple in many households, but have you ever tried Japanese style pancakes? These pancakes are extra fluffy and have a slightly sweet and tangy flavor. The secret to achieving this is to use yogurt and lemon juice in the batter. Serve these pancakes with a drizzle of maple syrup for a delicious start to your day.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients such as flour, cabbage, eggs, and meat. In this recipe, we'll be using duck as the main protein and adding a Japanese twist to it by topping it with bonito flakes and okonomiyaki sauce. The result is a hearty and flavorful dish that is perfect for a quick and easy meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This dish is a classic in French cuisine, but the Japanese have their own version of it. In this recipe, we'll be using a combination of orange juice, soy sauce, and sake to create a tangy and flavorful sauce for the duck. Serve it with a side of steamed rice and asparagus for a complete meal.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
Roasting a whole duck can be intimidating, but with this recipe, you'll be able to achieve a perfectly roasted duck with crispy skin every time. The key to achieving this is to score the skin and to continuously baste the duck with a mixture of soy sauce, mirin, and sake. The result is a delicious and crispy duck that will impress your family and friends.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
If you're looking for a simple and delicious way to cook duck, then this recipe is for you. All you need is a few simple ingredients such as garlic, rosemary, and lemon to create a flavorful marinade for the duck. The result is a tender and juicy duck that is perfect for any occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. It's made with sliced cucumbers and a simple dressing made with rice vinegar, sugar, and soy sauce. The result is a crunchy and tangy salad that is perfect as a side dish or as a light snack.
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
Cassoulet is a hearty and flavorful dish that originated from the south of France. This recipe adds a Japanese twist to it by using duck as the main protein and adding shiitake mushrooms and edamame beans. The result is a hearty and comforting dish that is perfect for cold nights.
This dish is a fusion of Japanese and Chinese cuisines. The duck legs are marinated in a mixture of hoisin sauce, soy sauce, and rice wine vinegar before being roasted to perfection. Serve it over a bed of fluffy white rice and top it with scallions and sesame seeds for a delicious and filling meal.
Of course, we can't have a list of top Japanese inspired dishes without mentioning ramen. This hearty and flavorful noodle soup is a favorite among many. In this recipe, we'll be using a combination of pork belly and duck breast to create a rich and satisfying broth. Serve it with your favorite toppings such as bamboo shoots, soft-boiled egg, and nori for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. They are a convenient and portable snack that is perfect for on-the-go. In this recipe, we'll be filling the rice balls with diced duck meat and topping them with a drizzle of teriyaki sauce. The result is a delicious and filling snack that is perfect for any time of the day.
Udon noodles are thick and chewy wheat noodles that are often served in a savory broth. In this recipe, we'll be using a combination of duck broth and shoyu (Japanese soy sauce) to create a flavorful and comforting soup. Serve it with some tempura (battered and deep-fried vegetables) on the side for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japanese cuisine. These dumplings are filled with a mixture of pork, vegetables, and seasonings, and then pan-fried until crispy. In this recipe, we'll be adding diced duck meat to the filling for an extra burst of flavor. Serve them with a side of ponzu sauce for dipping.
The Secret to Perfectly Baked Duck
When it comes to cooking duck, the key is to achieve a crispy skin while still keeping the meat juicy and tender. To achieve this, the duck is first marinated in a mixture of soy sauce, sake, and mirin for at least an hour. This not only adds flavor to the meat but also helps to tenderize it. The duck is then baked in the oven at a high temperature, allowing the skin to crisp up while the meat cooks to perfection.
Bringing the Flavors of Japan to Your Table
What sets this Japanese baked duck recipe apart from others is the use of umeboshi, or pickled plums. These plums have a unique tart and salty flavor that pairs perfectly with the rich duck meat. They are finely chopped and mixed with honey and sesame oil to create a sweet and tangy glaze for the duck. This glaze is brushed on the duck during the last few minutes of baking, adding a burst of flavor to every bite.
Serving Suggestions
This Japanese baked duck is best served with a side of steamed rice and steamed vegetables, such as bok choy or broccoli. The rice will soak up the delicious juices from the duck, and the vegetables add a fresh and healthy element to the meal. For an extra touch, top the duck with some toasted sesame seeds and chopped green onions for added flavor and presentation.
Final Thoughts
With its crispy skin, tender meat, and unique Japanese flavors, this baked duck recipe is sure to become a family favorite. Not only is it a delicious meal, but it also gives you a taste of Japan in the comfort of your own home. So why not add some international flair to your dinner table tonight with this mouth-watering Japanese baked duck recipe?
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