19 Japanese Baked Doughnut Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of baked doughnuts. Unlike traditional fried doughnuts, baked doughnuts are a healthier and lighter alternative that still satisfies your sweet tooth. In this article, we'll be sharing a Japanese baked doughnut recipe that you can easily recreate at home. With simple ingredients and easy-to-follow steps, you'll be enjoying these delicious treats in no time.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Start off your Japanese-inspired meal with a delicious mushroom flatbread. This dish combines the rich, earthy flavors of mushrooms with the light and crispy texture of a flatbread. You can use any variety of mushrooms you prefer, such as shiitake, oyster, or enoki, and top it off with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor.
Pork katsu is a popular Japanese dish that features breaded and fried pork cutlets. The secret to achieving the perfect crispy coating is to use panko breadcrumbs, which are lighter and crispier than traditional breadcrumbs. Serve with a side of cabbage slaw and tonkatsu sauce for a complete meal.
For a light and fluffy dessert, try making a Japanese-style cotton cheesecake. This type of cheesecake is known for its airy texture and subtle sweetness, as it uses less sugar than traditional Western cheesecakes. Top it off with a dollop of whipped cream and some fresh berries for a refreshing finish.
If you're a fan of pancakes, then you'll love trying the Japanese version, known as okonomiyaki. These savory pancakes are made with a batter of shredded cabbage, flour, and eggs, and can be customized with your choice of toppings such as pork belly, shrimp, or kimchi. Serve with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a truly authentic experience.
For a heartier version of the Japanese pancake, try making okonomiyaki, which translates to "grilled as you like it". This dish is essentially a savory pancake filled with various toppings such as pork belly, shrimp, and squid. It's then topped off with okonomiyaki sauce, bonito flakes, and seaweed flakes for a burst of umami flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a tangy dressing of rice vinegar, soy sauce, and sugar, sunomono is the perfect side dish to accompany any meal. You can also add in other ingredients such as seaweed, carrots, or radishes for added crunch and color.
Ramen has become a popular dish around the world, but nothing beats a bowl of authentic Japanese ramen. The key to making a flavorful broth is to simmer pork bones for hours until it becomes rich and creamy. Top it off with ramen noodles, pork belly, soft-boiled eggs, and green onions for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These handheld treats are made by shaping sushi rice into a triangular or cylindrical shape and filling it with various ingredients such as salmon, tuna, or pickled plums. They're perfect for a quick snack on-the-go or as a lunchbox addition.
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. They're often served in a hot broth with various toppings such as tempura, tofu, or bok choy. You can also add a soft-boiled egg for added protein and a sprinkle of nori for a burst of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a beloved dish in Japanese cuisine. These dumplings are typically filled with a mixture of pork, cabbage, and green onions and pan-fried until crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious appetizer or snack.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen noodles. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake for a few hours to overnight, resulting in a flavorful and slightly sweet egg. They're the perfect addition to any bowl of ramen.
Japanese-style sweet bun dough is a versatile dough that can be used to make various types of pastries such as melon pan, anpan, and red bean buns. This dough is made with a combination of bread flour, cake flour, and milk for a soft and fluffy texture. Use it to make your own Japanese-inspired pastries at home.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
For a delicious twist on traditional chicken dishes, try making crispy baked honey garlic chicken. Chicken thighs are coated in a mixture of honey, garlic, and soy sauce and baked until golden and crispy. Serve with a side of steamed rice and vegetables for a complete meal.
Eggplant, or nasu in Japanese, is a versatile ingredient in Japanese cuisine. It can be grilled, fried, or stewed and is commonly used in dishes such as nasu dengaku (grilled eggplant with miso glaze) and tempura eggplant. Eggplant is also a great substitute for meat in vegetarian dishes.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese restaurants, but you can easily recreate it at home. This dish is made with eggs, carrots, peas, and green onions fried with rice and seasoned with soy sauce and sesame oil. Serve it as a side dish or add in your choice of protein for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. They're often served cold with a variety of toppings, such as sesame seeds, scallions, and shredded chicken, and drizzled with a peanut sauce. This dish is perfect for a hot summer day or as a light lunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. Chicken pieces are marinated in a teriyaki sauce and grilled over charcoal for a smoky and flavorful bite. You can also use different cuts of pork or beef for a variation of this dish.
Zucchini, or zucchini in Japanese, is a versatile vegetable that can be used in a variety of Japanese dishes. It can be grilled, stir-fried, or added to soups and stews. Try making tempura zucchini for a crispy and delicious side dish or add it to your favorite stir-fry for added texture and flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or gyu steak, is known for its high-quality and tenderness. The most popular cut used is ribeye, which is seasoned with soy sauce, sake, and mirin and grilled to perfection. Serve with a side of steamed vegetables and steamed rice for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features pork cutlets and eggs served over a bed of rice. The pork cutlets are coated in panko breadcrumbs and fried until crispy, then topped with a sweet and savory sauce and a soft-boiled egg. This dish is a comfort food staple in Japan and is guaranteed to satisfy your cravings.
If you're a fan of Japanese cuisine, then you've probably heard of baked doughnuts. Unlike traditional fried doughnuts, baked doughnuts are a healthier and lighter alternative that still satisfies your sweet tooth. In this article, we'll be sharing a Japanese baked doughnut recipe that you can easily recreate at home. With simple ingredients and easy-to-follow steps, you'll be enjoying these delicious treats in no time.
Ingredients
Doughnuts
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
Toppings
Chocolate glaze
Matcha green tea powder
Powdered sugar
Sprinkles
Instructions
Step 1: Preheat your oven
Start by preheating your oven to 375°F and greasing a doughnut pan with cooking spray.
Step 2: Mix dry ingredients
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well until all ingredients are evenly distributed.
Step 3: Add wet ingredients
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Step 4: Fill the doughnut pan
Using a spoon or pastry bag, fill each section of the doughnut pan about 2/3 full with the batter.
Step 5: Bake the doughnuts
Place the pan in the oven and bake for 10-12 minutes, or until the edges are golden brown. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Add toppings
Once the doughnuts are completely cooled, it's time to add your desired toppings. You can dip them in a chocolate glaze, sprinkle them with matcha green tea powder or powdered sugar, or add some sprinkles for a fun touch.
Enjoy your Japanese baked doughnuts!
Now that you have your homemade Japanese baked doughnuts, sit back, relax, and enjoy this delicious treat. These doughnuts are best served fresh, but you can store them in an airtight container for up to 2-3 days. We hope you enjoyed this Japanese baked doughnut recipe and give it a try in your own kitchen.
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