18 Japanese Baked Cod Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Looking to add some international flair to your dinner rotation? Look no further than this delicious Japanese baked cod recipe. With its delicate flavors and tender texture, this dish is sure to become a family favorite. And the best part? It's simple and easy to make, even for those who may not be experienced in Japanese cuisine.
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you're a fan of garlic and butter, then this recipe is a must-try. The combination of these two flavors creates a rich and flavorful sauce that perfectly complements the mild taste of cod. The fish is baked to perfection, flaky and tender, and the garlic butter sauce adds a delicious kick to every bite. This recipe is simple yet impressive, making it a great choice for a dinner party or a family meal.
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Baked Miso Marinated Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Sesame Oil
Miso is a traditional Japanese ingredient made from fermented soybeans. It adds a unique savory and tangy flavor to dishes, and this baked cod recipe is no exception. The cod is marinated in a mixture of miso, soy sauce, and other seasonings, giving it a delicious umami flavor. The fish is then baked in the oven until tender and flaky. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
Lemon is a classic flavor that pairs well with fish, and this baked cod recipe is a perfect example of that. The bright and tangy lemon flavor cuts through the richness of the fish, making it light and refreshing. A simple mixture of lemon juice, garlic, and olive oil is used to marinate the cod, and then it's baked in the oven until tender and flaky. This recipe is perfect for a quick and easy weeknight dinner.
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New England Baked Cod
Main Ingredients: Cod, Ritz Crackers, Unsalted Butter, Kosher Salt
This baked cod recipe is inspired by the flavors of New England. The fish is baked in a creamy sauce made with mayonnaise, Dijon mustard, and herbs. It's then topped with a crispy breadcrumb and Parmesan cheese mixture, adding a delicious crunch to every bite. This dish is rich, creamy, and full of flavor, making it a perfect comfort food for a chilly evening.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
If you love the combination of lemon and butter, then this recipe is for you. The cod is baked in a mixture of melted butter, garlic, and lemon juice, creating a rich and tangy sauce. The fish is then topped with a breadcrumb and Parmesan cheese mixture, adding a delicious crunch to every bite. This recipe is simple yet full of flavor, making it a great choice for a family meal.
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Panko Baked Cod
Main Ingredients: Cod, Cajun Seasoning, Salt, Large Eggs, Panko
Panko breadcrumbs are larger and lighter than regular breadcrumbs, giving dishes a crispy and airy texture. In this baked cod recipe, the fish is coated in a mixture of panko breadcrumbs, herbs, and Parmesan cheese, creating a deliciously crunchy crust. The fish is then baked in the oven until golden and flaky. This recipe is perfect for those who love a bit of crunch in their meals.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
If you're looking for a low-carb and keto-friendly option, then this baked cod recipe is a great choice. The fish is coated in a mixture of almond flour, Parmesan cheese, and spices, creating a crispy and flavorful crust. It's then baked in the oven until tender and flaky. This recipe is perfect for those following a low-carb or keto diet, but it's also delicious for anyone looking for a healthy and tasty meal.
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Baked Cod
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Dried Oregano, Roasted
This simple yet delicious baked cod recipe is perfect for those who want to enjoy the natural flavor of the fish. The cod is lightly seasoned with salt, pepper, and lemon juice, and then baked in the oven until tender and flaky. This recipe is perfect for those who prefer a more subtle taste, and it's also a great option for those who are new to cooking fish.
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Lemon and Garlic Baked Cod
Main Ingredients: Cod, Coconut Oil, Garlic, Lemon Juice, Salted Butter
This recipe combines the classic flavors of lemon and garlic to create a delicious and flavorful dish. The cod is marinated in a mixture of lemon juice, garlic, and olive oil, giving it a bright and tangy taste. It's then baked in the oven until tender and flaky. This recipe is perfect for a quick and easy weeknight dinner and can be served with your choice of sides.
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Lemon Herb Baked Cod
Main Ingredients: Cod, Ghee, Salt, Pepper, Dried Basil, Lemon
This baked cod recipe is a great way to incorporate a variety of herbs into your meal. The fish is marinated in a mixture of lemon juice, garlic, and a variety of herbs such as thyme, oregano, and parsley. It's then baked in the oven until tender and flaky. The combination of herbs adds a delicious depth of flavor to the dish, making it a favorite among herb lovers.
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Parmesan Baked Cod
Main Ingredients: Cod, Parmesan Cheese, Herb Seasoning, Garlic, Parsley
If you're a fan of Parmesan cheese, then you'll love this baked cod recipe. The fish is coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, creating a flavorful and crispy crust. It's then baked in the oven until golden and flaky. This recipe is a great way to add some extra flavor to your fish and is perfect for a family meal or a dinner party.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
This recipe is simple yet full of flavor, making it a great choice for a quick and easy meal. The fish is baked in a mixture of tomatoes, artichokes, olives, and capers, creating a delicious and hearty sauce. It's then topped with some feta cheese and fresh herbs, adding a burst of flavor to every bite. This recipe is perfect for those who want a taste of the Mediterranean in their meal.
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Baked Cod with Boursin
Main Ingredients: Cod, Olive Oil, Butter, Onion, Crimini Mushrooms, Fresh
Boursin is a rich and creamy French cheese that adds a deliciously indulgent touch to this baked cod recipe. The fish is baked in a creamy sauce made with Boursin, garlic, and herbs, creating a delicious and rich flavor. It's then topped with some breadcrumbs for a crispy and crunchy finish. This recipe is perfect for a special occasion or when you want to treat yourself to a decadent meal.
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Baked Cod with Olives
Main Ingredients: Cod, Olives, Lemon Zested, Capers, Vegetable Broth
This recipe adds a Mediterranean twist to the classic baked cod dish. The fish is baked in a flavorful sauce made with olives, tomatoes, and herbs, giving it a burst of flavor. It's then topped with some feta cheese for a creamy and tangy finish. This recipe is perfect for those who want to try something new and different with their cod.
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Low Fat Mexican Baked Cod
Main Ingredients: Cod, Chopped Tomatoes, Diced Red Onion, Garlic, Sliced
This baked cod recipe is a healthier take on a classic Mexican dish. The fish is coated in a mixture of spices and lime juice, giving it a zesty and flavorful taste. It's then topped with a salsa made with tomatoes, corn, and black beans, adding a delicious and nutritious touch to the dish. This recipe is perfect for those who want a lighter and healthier meal option.
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Lemon Dill Baked Cod with Broccoli
Main Ingredients: Lemon, Capers, Cod, Italian Seasoning, Onion, Cajun
This recipe is a one-pan meal, making it perfect for those who want a quick and easy cleanup. The cod is baked with some broccoli and a mixture of lemon, dill, and garlic, creating a delicious and healthy dish. The combination of flavors is refreshing and light, making it a great choice for a summer dinner. This recipe is also a great way to sneak in some vegetables into your meal.
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Baked Cod With Asparagus, Fennel & Leeks
Main Ingredients: Cod, Olive Oil, Kosher Salt, Pepper, Fresh Thyme
This baked cod recipe is full of fresh and flavorful vegetables, making it a nutritious and delicious meal. The fish is baked with some asparagus, fennel, and leeks, creating a delicious and colorful dish. The vegetables are lightly seasoned with herbs and lemon juice, adding a burst of flavor to the dish. This recipe is perfect for those who want a healthy and satisfying meal.
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Baked Cod with Jarred Peppers and Asparagus
Main Ingredients: Fresh Asparagus, Cod, Roasted Red Peppers, Fresh Thyme
This recipe is another one-pan meal that is perfect for a quick and easy dinner option. The cod is baked with some jarred peppers, asparagus, and a mixture of herbs and spices, creating a flavorful and colorful dish. The peppers add a delicious sweetness to the fish, and the asparagus adds a nutritious element. This recipe is perfect for those who want a hassle-free meal without sacrificing flavor.
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Baked Cod and Asparagus with Garlic Lemon Caper Sauce
Main Ingredients: Cod Fillets, Asparagus, Seasoning, Garlic Cloves
This baked cod recipe is a great way to elevate your meal with a delicious and flavorful sauce. The fish is baked with some asparagus and then topped with a sauce made with garlic, lemon, and capers. The sauce adds a delicious tangy and savory touch to the dish, making it a favorite among seafood lovers. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Baked Cod Cake
Main Ingredients: Baking Potato, Kosher Salt, Onion, Garlic Cloves
This recipe takes a unique spin on the traditional baked cod dish by turning it into a cake. The fish is mixed with some vegetables, herbs, and breadcrumbs, and then baked into a cake-like shape. It's then topped with some lemon aioli, adding a delicious tangy and creamy element to the dish. This recipe is perfect for those who want to try something new and innovative with their cod.
The Secret Ingredient: Miso Paste
When it comes to Japanese cooking, miso paste is a staple ingredient. Made from fermented soybeans, this paste adds a unique umami flavor to dishes. In this baked cod recipe, the miso paste not only adds depth of flavor, but it also helps to keep the fish moist and tender while baking in the oven.
Choosing the Right Cod
When it comes to choosing the right cod for this recipe, it's important to select sustainably sourced fish. Look for wild-caught, line-caught or MSC-certified cod to ensure that you are making an eco-friendly and responsible choice. Not only is this better for the environment, but it also results in a fresher and better-tasting dish.
The Perfect Marinade
The marinade for this baked cod is made up of a few simple ingredients, including miso paste, mirin, sake, and soy sauce. These flavors combine to create a sweet and savory marinade that will infuse the fish with delicious Japanese flavors. Make sure to let the cod marinate for at least 30 minutes before baking to allow the flavors to fully develop.
Baking to Perfection
Once the cod is marinated, it's time to bake it in the oven. The key to perfectly cooked cod is to not overcook it. Keep a close eye on the fish while it's in the oven and use a fork to gently test for doneness. The fish should be flaky and opaque when done.
Serving Suggestions
This Japanese baked cod recipe is versatile and can be served with a variety of sides. For a traditional Japanese meal, serve the cod over a bed of rice with steamed vegetables on the side. Alternatively, it can be served with a side of udon noodles or edamame for a more modern twist.
In conclusion, this Japanese baked cod recipe is a must-try for anyone looking to add some Japanese flavors to their cooking. With its simple ingredients and easy preparation, it's perfect for a quick weeknight meal or for impressing guests at a dinner party. Give it a try and see for yourself just how delicious and flavorful this dish can be.
