18 Japanese Baked Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out for its simplicity, yet flavorful taste is the Japanese Baked Chicken. This dish is a staple in many Japanese households and is loved by people all over the world. The combination of tender chicken, crispy skin, and a sweet and savory glaze makes this dish a crowd favorite. In this article, we will take you through a step-by-step guide on how to make this delicious Japanese Baked Chicken at home. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to making Japanese dishes at home, this yaki udon recipe is a great place to start. It's a simple and flavorful dish that combines thick udon noodles with stir-fried vegetables and tender pieces of chicken. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
To make this dish, start by cooking the udon noodles according to the package instructions. While the noodles are cooking, heat up a wok or large skillet and add in some soy sauce and sesame oil. Then, add in your choice of vegetables like carrots, cabbage, and bell peppers, as well as some sliced chicken breast. Stir-fry until the vegetables are tender and the chicken is fully cooked. Finally, add in the cooked noodles and toss everything together, allowing the noodles to absorb all the flavors. Serve hot and enjoy!
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier alternative to traditional fried chicken, this crispy baked honey garlic chicken recipe is for you. The chicken is coated in a crunchy panko breadcrumb mixture and then baked in the oven instead of fried. It's then tossed in a delicious honey garlic sauce that adds a touch of sweetness and tanginess to the dish.
To make this dish, start by preheating your oven and preparing a baking sheet with parchment paper. In a bowl, mix together some panko breadcrumbs, garlic powder, and salt. Dip each piece of chicken in the breadcrumb mixture and place it on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chicken is fully cooked and crispy. In a separate saucepan, mix together some honey, soy sauce, and minced garlic. Pour the sauce over the cooked chicken and toss to coat. Serve with your choice of sides and enjoy!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of bite-sized pieces of chicken grilled on skewers. It's a simple and delicious dish that can be enjoyed as an appetizer or as part of a main meal. The key to making great yakitori is in the marinade, which adds a delicious umami flavor to the chicken.
To make this dish, start by mixing together some sake, mirin, soy sauce, and sugar in a bowl. Add in your choice of chicken pieces, such as thighs or breasts, and let it marinate for at least 30 minutes. Then, thread the chicken onto skewers and grill for a few minutes on each side until fully cooked. As an optional step, you can also brush the chicken with some teriyaki sauce while grilling for some extra flavor. Serve hot and enjoy!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that is enjoyed all over the world. While there are many variations, this recipe features a flavorful broth made with chicken stock, soy sauce, and mirin, as well as tender pieces of chicken and traditional ramen toppings like green onions and soft-boiled eggs.
To make this dish, start by making the broth. In a large pot, combine some chicken stock, soy sauce, mirin, and a few other seasonings. Let the broth simmer for about 30 minutes to allow the flavors to develop. In a separate pot, cook the ramen noodles according to the package instructions. In a skillet, cook the chicken until fully cooked and then add it to the broth. Serve the broth with the cooked noodles and your choice of toppings. Enjoy your homemade ramen!
If you're a fan of spicy foods, this Japanese spicy miso ramen recipe is a must-try. It features the same flavorful broth as traditional ramen, but with the addition of miso paste and chili bean paste for some extra heat. Top it off with tender slices of pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
To make this dish, start by making the broth with chicken stock, soy sauce, mirin, and a few additional seasonings. In a separate pot, cook the ramen noodles according to the package instructions. In a skillet, cook some pork slices until fully cooked and set aside. In the same skillet, cook some garlic and ginger until fragrant, then add in the broth, miso paste, and chili bean paste. Let the broth simmer for a few minutes to allow the flavors to blend. Serve the broth with the cooked noodles and top with the cooked pork, green onions, and a soft-boiled egg. Garnish with some sesame seeds for some extra flavor and crunch. Enjoy!
This Japanese-style cheesecake is known for its light and fluffy texture, similar to cotton. It's a delicious and unique dessert that is sure to impress your friends and family. It's made with a combination of cream cheese, eggs, and heavy cream, and has a delicate sweetness that will leave you wanting more.
To make this dessert, start by preheating your oven and preparing a springform pan with parchment paper. In a large bowl, mix together some cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, beat some egg whites until stiff peaks form. Then, fold the egg whites into the cream cheese mixture. Finally, pour the batter into the prepared pan and bake for about an hour, or until the top is golden brown. Let the cheesecake cool before serving. Enjoy your light and fluffy Japanese cotton cheesecake!
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you're a fan of chicken wings, this Japanese-style twist on the classic dish is a must-try. The wings are first coated in a crispy panko breadcrumb mixture and then fried until golden brown. For an even healthier option, you can also bake the wings in the oven instead of frying. They are then tossed in a delicious sauce made with soy sauce, honey, and rice vinegar for a perfect balance of flavors.
To make this dish, start by preparing the chicken wings by removing the tips and separating the drumettes and flats. In a bowl, mix together some panko breadcrumbs, garlic powder, and salt. Dip each wing in the breadcrumb mixture and then fry or bake until fully cooked and crispy. In a separate saucepan, mix together some soy sauce, honey, and rice vinegar. Toss the cooked wings in the sauce and serve hot. Enjoy your delicious Japanese-style chicken wings!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is often served in households all over Japan. It's a thick and flavorful curry dish that is often made with a combination of meat and vegetables. In this recipe, we use chicken as the main protein, but you can also use beef or pork if you prefer.
To make this dish, start by preparing your choice of vegetables, such as potatoes, carrots, and onions. In a pot, heat up some oil and cook the vegetables until slightly softened. Then, add in some diced chicken breast and cook until fully cooked. In a separate saucepan, mix together some curry powder, soy sauce, and mirin. Add this mixture to the pot with the vegetables and chicken and let it simmer for a few minutes until the flavors have combined. Serve hot with rice and enjoy your homemade Japanese curry!
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular Japanese street food that consists of bite-sized pieces of fried chicken. It's a simple and delicious dish that is often served as a snack or as part of a bento box. The key to making great karaage is in the marinade, which adds a delicious umami flavor to the chicken.
To make this dish, start by marinating some chicken pieces in a mixture of soy sauce, garlic, ginger, and sake for at least 30 minutes. In a separate bowl, mix together some flour, cornstarch, and garlic powder. Coat each piece of chicken in the flour mixture and then fry in hot oil until golden brown and fully cooked. Serve with your choice of dipping sauce and enjoy your homemade Japanese street food!
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick wheat noodle that is often used in Japanese dishes. In this recipe, we combine udon noodles with tender pieces of chicken and a flavorful broth made with chicken stock, mirin, and soy sauce. It's a simple and satisfying dish that is perfect for a cold day.
To make this dish, start by preparing the broth by cooking some chicken stock, mirin, soy sauce, and a few other seasonings in a pot. In a separate pot, cook the udon noodles according to the package instructions. In a skillet, cook some chicken until fully cooked and then add it to the broth. Serve the broth with the cooked noodles and garnish with some green onions and seaweed. Enjoy your warm and comforting Japanese chicken udon!
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that originated in Tokyo. It's made with a soy sauce-based broth, which gives it a salty and savory flavor. This recipe features tender slices of pork, noodles, and traditional ramen toppings like nori and soft-boiled eggs.
To make this dish, start by making the broth with chicken stock, soy sauce, mirin, and a few additional seasonings. In a separate pot, cook the ramen noodles according to the package instructions. In a skillet, cook some pork slices until fully cooked and set aside. In the same skillet, cook some garlic and ginger until fragrant, then add in the broth. Let the broth simmer for a few minutes to allow the flavors to blend. Serve the broth with the cooked noodles and top with the cooked pork, nori, and a soft-boiled egg. Enjoy your homemade shoyu ramen!
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular type of fried chicken that is often served as an appetizer or as part of a bento box. It's similar to chicken katsu, but the chicken is cut into smaller pieces and marinated in a mixture of soy sauce, garlic, ginger, and sake. The result is tender and flavorful pieces of fried chicken that are perfect for snacking on.
To make this dish, start by marinating some chicken pieces in a mixture of soy sauce, garlic, ginger, and sake for at least 30 minutes. In a separate bowl, mix together some flour, cornstarch, and garlic powder. Coat each piece of chicken in the flour mixture and then fry in hot oil until golden brown and fully cooked. Serve with your choice of dipping sauce and enjoy your homemade karaage chicken!
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish that combines the crispy and flavorful chicken katsu with a rich and savory Japanese curry. The result is a comforting and satisfying meal that is sure to please everyone at the dinner table.
To make this dish, start by preparing the chicken katsu. Dip chicken breasts in beaten eggs and then coat in a mixture of panko breadcrumbs and garlic powder. Fry in hot oil until golden brown and fully cooked. In a separate pot, make the Japanese curry by cooking together chicken stock, curry powder, soy sauce, and a few other seasonings. Serve the chicken katsu on top of the curry and enjoy your delicious Japanese chicken katsu curry!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry completely from scratch, this is the recipe for you. It features a rich and flavorful curry made with a combination of spices, vegetables, and your choice of meat. The result is a delicious and authentic Japanese curry that will impress your friends and family.
To make this dish, start by preparing your choice of vegetables, such as potatoes, carrots, and onions. In a pot, heat up some oil and cook the vegetables until slightly softened. Then, add in your choice of meat, such as beef, pork, or chicken. In a separate bowl, mix together some curry powder, garam masala, and flour. Add this mixture to the pot with the vegetables and meat and let it cook for a few minutes. Finally, add in some chicken stock and let the curry simmer for about an hour, until the flavors have developed. Serve hot with rice and enjoy your homemade Japanese curry from scratch!
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This bento box features a delicious and well-balanced meal made with Japanese fried chicken, rice, and a variety of vegetables. It's a great option for a packed lunch or a quick and easy dinner. Plus, you can customize the bento box with your favorite vegetables and other snacks.
To make this bento, start by making the Japanese fried chicken by marinating chicken pieces in a mixture of soy sauce, garlic, ginger, and sake. In a separate bowl, mix together some flour, cornstarch, and garlic powder. Coat each piece of chicken in the flour mixture and then fry in hot oil until golden brown and fully cooked. In a bento box, add some cooked rice and your choice of vegetables, such as carrots, cucumbers, and edamame. Add the fried chicken on top and garnish with some sesame seeds. Enjoy your delicious and convenient Japanese fried chicken bento!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken cutlet and rich Japanese curry, this recipe is for you. It features a crunchy and flavorful chicken cutlet served on top of a bed of delicious Japanese curry. The result is a hearty and satisfying meal that will leave you feeling satisfied.
To make this dish, start by preparing the chicken cutlets by dipping chicken breasts in beaten eggs and then coating them in a mixture of panko breadcrumbs and garlic powder. Fry in hot oil until golden brown and fully cooked. In a separate pot, make the Japanese curry by cooking together chicken stock, curry powder, soy sauce, and a few other seasonings. Serve the chicken cutlet on top of the curry and enjoy your delicious katsu curry!
Ingredients You Will Need:
1. Chicken:
The star of this dish is, of course, the chicken. For the best results, we recommend using bone-in, skin-on chicken thighs. The bones help to keep the chicken moist and juicy while baking, and the skin crisps up beautifully in the oven.
2. Soy Sauce:
Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to this dish. Look for a good quality, low-sodium soy sauce to avoid the dish from becoming too salty.
3. Mirin:
Mirin is a sweet Japanese rice wine that adds a delicate sweetness to the dish. It can be found in most Asian grocery stores or online. If you can't find mirin, you can use a combination of sugar and water as a substitute.
4. Sake:
Sake is another type of Japanese rice wine that adds a depth of flavor to the dish. It helps to balance out the sweetness from the mirin and adds a subtle tanginess.
5. Garlic and Ginger:
These two ingredients are commonly used in Japanese cooking and add a delicious aroma and flavor to the chicken. Make sure to mince them finely to evenly distribute the flavors.
Directions:
1. Marinate the Chicken:
In a large bowl, mix together the soy sauce, mirin, sake, minced garlic, and ginger. Add the chicken thighs to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
2. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking dish with foil. This will make for easy cleanup later on.
3. Bake the Chicken:
Place the marinated chicken thighs on the lined baking dish, skin side up. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
4. Glaze the Chicken:
In a small saucepan, mix together the remaining marinade and bring it to a boil. Reduce the heat and let it simmer for a few minutes until it thickens into a glaze. Brush the glaze over the chicken during the last 10 minutes of baking.
5. Serve and Enjoy:
Once the chicken is fully cooked and the glaze has caramelized, remove it from the oven and let it cool for a few minutes. Serve the Japanese Baked Chicken with steamed rice and your favorite veggies for a complete and delicious meal.
In conclusion, this Japanese Baked Chicken recipe is a must-try for all food enthusiasts. With its simple ingredients and easy preparation, you can bring a taste of Japan into your own kitchen. So, next time you're in the mood for some Asian flavors, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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