16 Japanese Baked Aubergine Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The Japanese baked aubergine recipe is a popular dish that combines the rich flavors of eggplant with a variety of traditional Japanese seasonings. This dish is not only delicious, but also easy to make, making it a perfect addition to any home cook's repertoire. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
Let's start with the basics – Japanese eggplant. This long and slender vegetable is a staple in Japanese cuisine and is known for its mild and slightly sweet flavor. It's also packed with nutrients, making it a healthy addition to any meal. Grilled or roasted, Japanese eggplant adds a delicious smoky flavor to beer can chicken.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're a fan of miso soup, you'll love this Japanese miso eggplant recipe. The eggplant is marinated in a mixture of miso paste, soy sauce, and mirin, then grilled to perfection. The result is a savory and slightly sweet glaze that pairs perfectly with beer can chicken.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku is a classic Japanese dish that features grilled eggplant topped with a sweet and savory miso glaze. It's a popular appetizer in Japanese restaurants and is a great way to add some Japanese flair to your beer can chicken. Don't be intimidated by the name – this dish is easy to make and will impress your guests.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a vegan option for beer can chicken? Look no further than this Japanese eggplant dog. The eggplant is cut into long strips, marinated in a tangy umeboshi paste, and then grilled. Serve it on a hot dog bun with your favorite toppings for a unique and delicious twist on a classic dish.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
Another great vegan option for beer can chicken is this Japanese miso eggplant recipe. It's similar to the previous recipe, but instead of grilling the eggplant, it's pan-fried until crispy and then topped with a miso glaze. The result is a flavorful and satisfying dish that will leave you wanting more.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This is a variation of the traditional Nasu Dengaku dish, but with a twist. Instead of grilling the eggplant, it's pan-fried until soft and then topped with a delicious miso glaze. The glaze is slightly sweet and savory, making it the perfect complement to beer can chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're looking for a comforting and hearty dish to pair with beer can chicken, look no further than this Japanese eggplant miso noodle soup. The eggplant adds a unique texture and flavor to the soup, while the miso broth is packed with umami flavor. It's a satisfying and delicious meal that will warm you up from the inside out.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes, simplicity is key. This sauteed Japanese eggplant recipe is quick and easy to make, but still packs a punch in terms of flavor. The eggplant is sauteed in a mixture of soy sauce, sesame oil, and garlic, resulting in a savory and slightly sweet side dish that pairs perfectly with beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're a fan of spicy food, you'll love this air fryer Japanese eggplant recipe. The eggplant is coated in a spicy gochujang sauce, then air-fried until crispy and golden brown. The result is a flavorful and addictive side dish that will add some heat to your beer can chicken.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant recipe is perfect for those who love bold and complex flavors. The eggplant is marinated in a mixture of miso paste, rice vinegar, and sake, then grilled until tender. The result is a sweet and savory dish that will take your beer can chicken to the next level.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This is another variation of the traditional Nasu Dengaku dish, but with a twist. The eggplant is brushed with a flavorful miso glaze and then grilled until tender. It's a simple yet delicious way to add some Japanese flavors to your beer can chicken.
If you're in the mood for some sweet and tangy flavors, this Japanese sweet and sour chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, sugar, and rice wine vinegar, then grilled until juicy and tender. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japan and Taiwan for a unique and delicious dish. The eggplant is stir-fried with hoisin sauce and soy sauce, then served with chewy soba noodles and crunchy Taiwanese bok choy. It's a complete meal that pairs perfectly with beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant recipe is bursting with flavor. The eggplant is stir-fried with ginger and miso paste, then topped with a sprinkling of sesame seeds. Serve it alongside your beer can chicken for a unique and delicious combination of flavors.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu, also known as Japanese fried eggplant, is a popular dish in Japanese restaurants. The eggplant is lightly battered and fried until crispy, then served with a savory tempura sauce. It's a tasty and addictive side dish that will elevate your beer can chicken.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese summer vegetable miso soup is a great way to use up any leftover Japanese eggplant. The eggplant is simmered in a flavorful miso broth along with other seasonal vegetables like zucchini and corn. It's a light and refreshing dish that pairs well with beer can chicken.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
If you're a fan of tempura, you'll love this Japanese eggplant tempura recipe. The eggplant is battered and fried until crispy, then served with a tangy dipping sauce made with soy sauce, rice vinegar, and mirin. It's a delicious and easy side dish that will impress your guests.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant recipe is a great way to add some tangy flavors to your beer can chicken. The eggplant is stir-fried with pineapple, red bell pepper, and tomato, then coated in a sweet and sour sauce made with rice vinegar and sugar. It's a crowd-pleasing dish that will add some variety to your meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
This homemade Fukujinzuke recipe is a great way to add some crunch and tang to your beer can chicken. Fukujinzuke is a type of pickled vegetable that is commonly served with Japanese curry. The vegetables are pickled in a mixture of rice vinegar, sugar, and soy sauce, resulting in a flavorful and addictive condiment.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This Japanese eggplant, shitake, and soba noodle dish is a complete meal that is perfect for vegetarians. The eggplant and mushrooms are stir-fried with tofu and ginger, then served with chewy soba noodles and a tangy soy sauce dressing. It's a satisfying and flavorful dish that will pair well with beer can chicken.
Ingredients:
1. Aubergine
The star ingredient of this dish is the aubergine, also known as eggplant. This versatile vegetable is a staple in Japanese cuisine and is readily available in most grocery stores. When choosing an aubergine, look for one that is firm and glossy, with no bruises or blemishes.
2. Soy Sauce
Soy sauce is a key component in Japanese cooking and adds a deep, savory flavor to this dish. It is made from fermented soybeans and is a great source of umami, the fifth basic taste. Use a high-quality soy sauce for the best results.
3. Mirin
Mirin is a sweet rice wine commonly used in Japanese cooking. It adds a subtle sweetness to the dish and also helps to balance out the saltiness of the soy sauce. If you don't have mirin, you can use a combination of sugar and rice vinegar as a substitute.
4. Sake
Sake, a Japanese rice wine, is also used in this recipe to add depth and complexity to the flavors. It also helps to tenderize the aubergine and gives it a beautiful golden color when baked.
5. Sesame Seeds
Sesame seeds are used as a garnish for this dish, adding a nutty and crunchy texture. They are also a great source of calcium and healthy fats.
Instructions:
Now that we have all the ingredients, let's take a look at the steps to make this delicious Japanese baked aubergine dish.
1. Preheat the oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the aubergine
Cut the aubergine in half lengthwise and score the flesh in a criss-cross pattern. This will help the marinade to penetrate better and also make it easier to cut into smaller pieces after baking.
3. Make the marinade
In a small bowl, mix together soy sauce, mirin, sake, and a pinch of sugar. Brush the marinade onto the aubergine, making sure it is evenly coated.
4. Bake the aubergine
Place the aubergine halves on a baking tray lined with parchment paper. Bake for 20-25 minutes, or until the aubergine is soft and lightly browned.
5. Garnish and serve
Once the aubergine is done, sprinkle sesame seeds on top and serve hot. You can also add some chopped green onions or cilantro for added flavor and freshness.
Conclusion:
This Japanese baked aubergine recipe is a delicious and easy way to incorporate traditional Japanese flavors into your cooking. With just a few simple ingredients and steps, you can create a mouth-watering dish that will impress your family and friends. So next time you're looking for a new recipe to try, give this one a go and experience the unique and delicious flavors of Japan.
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