19 Japanese Baked Aubergine Miso Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Miso is a staple ingredient in Japanese cuisine, known for its rich umami flavor and versatility in various dishes. One popular way to incorporate miso into a dish is by using it as a marinade for baked aubergines. This simple yet delicious Japanese baked aubergine miso recipe is a must-try for any miso lover. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
If you're looking for a unique and flavorful recipe to impress your guests, then this black garlic miso glazed eggplant is the perfect dish. The combination of black garlic and miso creates a rich and savory glaze that pairs perfectly with the tender eggplant. Not only is this dish delicious, but it's also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve this as a side dish or as a main course with some rice or noodles for a satisfying meal.
2of 20
Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This classic Japanese dish, also known as Nasu Dengaku, is a popular way to prepare eggplant. It involves broiling or grilling eggplant slices and then brushing them with a sweet and savory miso glaze. The result is a tender and flavorful eggplant dish that is perfect for any occasion. Whether you're a fan of Japanese cuisine or simply looking for a new way to enjoy eggplant, this recipe is a must-try.
3of 20
VEGAN MISO GLAZED EGGPLANT (NASU DENGAKU)
Main Ingredients: Eggplants, Sea Salt Flakes, Mirin, Sake, Raw Sugar
Vegans can rejoice with this plant-based version of the classic Nasu Dengaku dish. Instead of using traditional miso, this recipe calls for a vegan-friendly miso paste made from soybeans and rice. The result is just as delicious as the original, with the added bonus of being suitable for those following a vegan diet. Serve this as an appetizer or as part of a larger meal for a tasty and healthy option.
4of 20
Vegan Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Eggplants, Sea Salt Flakes, Mirin, Sake, Raw Sugar
For a more modern take on the traditional Nasu Dengaku, try this vegan miso glazed eggplant recipe. It combines the classic flavors of miso and eggplant with a few unique twists, such as the addition of sesame oil and maple syrup. The result is a sweet and tangy glaze that perfectly complements the tender eggplant. This dish is sure to impress even the most discerning taste buds.
5of 20
Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This traditional Japanese dish is a must-try for any eggplant lover. The eggplant is first grilled or broiled until tender and then topped with a flavorful miso glaze. The combination of savory miso and sweet mirin creates a perfect balance of flavors that is sure to satisfy your taste buds. Serve this as a side dish or as a main course for a delicious and healthy meal.
6of 20
Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
Tacos with an Asian twist? Yes, please! These miso-glazed eggplant tacos are a fusion of Japanese and Mexican flavors that are sure to be a hit with your taste buds. The eggplant is marinated in a miso glaze and then grilled until tender and caramelized. Serve them in tortillas with your favorite toppings for a fun and flavorful meal that everyone will enjoy.
7of 20
Nasu Dengaku
Main Ingredients: Miso Paste, Sugar, Mirin, Sake, Dashi Powder, Olive
This simple yet delicious dish is a staple in Japanese cuisine. The eggplant is first grilled or broiled until tender and then topped with a flavorful miso glaze. The result is a tender and flavorful dish that is perfect as a side dish or as a main course. Serve it with some rice or noodles for a complete and satisfying meal.
8of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
If you're a fan of Japanese cuisine, then you've probably tried Nasu Dengaku before. This dish is a classic way to prepare eggplant in Japan, and for a good reason – it's absolutely delicious. The eggplant is broiled or grilled until tender and then topped with a sweet and savory miso glaze. The result is a dish that is bursting with flavor and perfect for any occasion.
9of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This flavorful dish is a must-try for anyone who loves Japanese cuisine. The eggplant is first grilled or broiled until tender and then topped with a flavorful miso glaze. The combination of savory miso and sweet mirin creates a perfect balance of flavors that is sure to satisfy your taste buds. Serve this as a side dish or as a main course for a delicious and healthy meal.
10of 20
NASU DENGAKU (MISO GLAZED AUBERGINE)
Main Ingredients: Aubergine, White Miso, Mirin, Brown Sugar, Sesame Oil
For a unique and flavorful twist on traditional Nasu Dengaku, try this recipe using aubergine, also known as eggplant. The aubergine is grilled until tender and then topped with a sweet and savory miso glaze. The result is a delicious and healthy dish that is perfect for any occasion. Serve it as a side dish or as a main course with some rice or noodles for a satisfying meal.
11of 20
Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This simple and easy-to-make dish is a great way to enjoy the flavors of miso and eggplant. The eggplant is grilled or broiled until tender and then topped with a sweet and savory miso glaze. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it as part of a larger meal or as a standalone dish for a satisfying and delicious meal.
12of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a popular way to prepare eggplant. The eggplant is first grilled or broiled until tender and then topped with a sweet and savory miso glaze. The result is a tender and flavorful dish that is perfect for any occasion. Serve it as a side dish or as a main course with some rice or noodles for a satisfying meal.
13of 20
Miso-Glazed Eggplant with Spicy Chickpeas and Ninja...
Main Ingredients: Sake, Miso, Agave, Fresh Turmeric, Garlic Cloves
This unique and flavorful dish is a fusion of Japanese and Indian flavors. The eggplant is grilled until tender and then topped with a spicy chickpea mixture and a sweet and savory miso glaze. The result is a delicious and healthy meal that is sure to impress your taste buds. Serve it as a main course or as part of a larger meal for a satisfying and flavorful experience.
14of 20
Miso Chili Glazed Eggplant
Main Ingredients: Nut, Spice Mix, Japanese Eggplant, Sesame Oil, Mirin
For a spicy twist on traditional Nasu Dengaku, try this recipe for miso chili glazed eggplant. The eggplant is grilled or broiled until tender and then topped with a spicy miso glaze that adds a kick of heat to the dish. Serve it as a side dish or as a main course with some rice or noodles for a delicious and satisfying meal.
15of 20
Miso-Glazed Eggplant
Main Ingredients: Eggplant, Sesame Oil, White Miso, Sugar, Soy Sauce
This classic Japanese dish is a staple in Japanese cuisine and for a good reason – it's absolutely delicious. The eggplant is grilled or broiled until tender and then topped with a flavorful miso glaze. The result is a tender and flavorful dish that is perfect as a side dish or as a main course. Serve it with some rice or noodles for a complete and satisfying meal.
16of 20
Doenjang Glazed Eggplant
Main Ingredients: Eggplants, Olive Oil, Spring Onions, Sesame Seeds
If you're a fan of Korean cuisine, then you'll love this recipe for doenjang glazed eggplant. Doenjang is a fermented soybean paste that adds a unique and savory flavor to the dish. The eggplant is grilled or broiled until tender and then topped with the doenjang glaze. Serve it as a side dish or as a main course with some rice or noodles for a delicious and satisfying meal.
17of 20
Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
This dish combines two Japanese favorites – soba noodles and miso-glazed eggplant. The eggplant is grilled until tender and then served over a bed of soba noodles tossed in a flavorful sauce. The result is a dish that is both hearty and healthy, perfect for any occasion. Serve it as a main course or as part of a larger meal for a satisfying and delicious experience.
18of 20
Miso Roasted Aubergine (Nasu Dengaku)
Main Ingredients: Aubergines, Sesame Oil, Glaze, Red Miso, Mirin, Rice
This recipe takes a different approach to traditional Nasu Dengaku by roasting the eggplant instead of grilling or broiling it. The result is a tender and flavorful dish that is perfect as a side dish or as a main course. The miso glaze adds a savory and sweet element to the dish, making it a crowd-pleaser for any occasion.
19of 20
Miso Glazed Aubergine
Main Ingredients: Aubergines, Olive Oil, Salt, Pepper, Honey, Miso
This simple yet delicious dish is a must-try for anyone who loves eggplant. The aubergine is grilled or broiled until tender and then topped with a sweet and savory miso glaze. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it as a side dish or as a main course with some rice or noodles for a satisfying meal.
20of 20
Miso Glazed Eggplants
Main Ingredients: Eggplants, Frying Oil, Miso Paste, Toasted Sesame
This versatile dish can be served as an appetizer, side dish, or main course, making it a great option for any occasion. The eggplants are grilled or broiled until tender and then topped with a flavorful miso glaze. The result is a dish that is both delicious and healthy. Serve it with some rice or noodles for a complete and satisfying meal.
The Magic of Miso
Miso is a fermented paste made from soybeans, salt, and a grain such as rice or barley. It is commonly used in Japanese and other Asian cuisines, adding a depth of flavor to dishes. Miso is also known for its health benefits, as it is a good source of essential minerals and probiotics. Incorporating miso into your diet can promote gut health and boost the immune system. In this Japanese baked aubergine miso recipe, the miso marinade not only adds flavor but also enhances the nutritional value of the dish.
Choosing the Perfect Aubergines
When it comes to choosing aubergines for this dish, it's important to select ones that are firm and glossy. The skin should be smooth and free of bruises or blemishes. This ensures that the aubergines will hold their shape and texture when baked. Additionally, using Japanese aubergines, also known as eggplant, will result in a milder and sweeter flavor compared to their larger counterparts.
Baking to Perfection
The key to achieving the perfect texture for the aubergines in this dish is baking them at a high temperature. This allows the miso marinade to caramelize and create a delicious glaze on the aubergines. It's important to keep an eye on the aubergines while they are baking to ensure they don't overcook and become mushy. The end result should be tender aubergines with a slightly crispy exterior.
Adding a Touch of Green
To add some color and freshness to the dish, thinly sliced green onions can be sprinkled on top of the baked aubergines before serving. Not only does this add a pop of color, but it also adds a slight crunch and a hint of onion flavor. This final touch elevates the dish and makes it visually appealing.
In conclusion, this Japanese baked aubergine miso recipe is a delicious and nutritious way to incorporate miso into your diet. With its simple ingredients and easy preparation, it's a perfect dish for a weeknight dinner or a special occasion. Don't be afraid to experiment with different types of miso and aubergines to find your perfect flavor combination. Give it a try and experience the magic of miso for yourself.
HTML Code:
Miso is a staple ingredient in Japanese cuisine, known for its rich umami flavor and versatility in various dishes. One popular way to incorporate miso into a dish is by using it as a marinade for baked aubergines. This simple yet delicious Japanese baked aubergine miso recipe is a must-try for any miso lover. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. Let's dive into the details of this mouth-watering dish.
The Magic of Miso
Miso is a fermented paste made from soybeans, salt, and a grain such as rice or barley. It is commonly used in Japanese and other Asian cuisines, adding a depth of flavor to dishes. Miso is also known for its health benefits, as it is a good source of essential minerals and probiotics. Incorporating miso into your diet can promote gut health and boost the immune system. In this Japanese baked aubergine miso recipe, the miso marinade not only adds flavor but also enhances the nutritional value of the dish.
Choosing the Perfect Aubergines
When it comes to choosing aubergines for this dish, it's important to select ones that are firm and glossy. The skin should be smooth and free of bruises or blemishes. This ensures that the aubergines will hold their shape and texture when baked. Additionally, using Japanese aubergines, also known as eggplant, will result in a milder and sweeter flavor compared to their larger counterparts.
Baking to Perfection
The key to achieving the perfect texture for the aubergines in this dish is baking them at a high temperature. This allows the miso marinade to caramelize and create a delicious glaze on the aubergines. It's important to keep an eye on the aubergines while they are baking to ensure they don't overcook and become mushy. The end result should be tender aubergines with a slightly crispy exterior.
Adding a Touch of Green
To add some color and freshness to the dish, thinly sliced green onions can be sprinkled on top of the baked aubergines before serving. Not only does this add a pop of color, but it also adds a slight crunch and a hint of onion flavor. This final touch elevates the dish and makes it visually appealing.
In conclusion, this Japanese baked aubergine miso recipe is a delicious and nutritious way to incorporate miso into your diet. With its simple ingredients and easy preparation, it's a perfect dish for a weeknight dinner or a special occasion. Don't be afraid to experiment with different types of miso and aubergines to find your perfect flavor combination. Give it a try and experience the magic of miso for yourself.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![Miso Glazed Aubergine - Nasu Dengaku [vegan] | Recipe | Side dishes ...](https://i.pinimg.com/originals/54/07/9f/54079f4c70df255d9943b393e7e881c0.jpg)
![Miso Glazed Aubergine - Nasu Dengaku [vegan] | Recipe | Miso glaze ...](https://i.pinimg.com/originals/6e/1a/d0/6e1ad0d7fc9ed1431d08f7caada54964.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
