17 Japanese Bagels Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese bagels, also known as "mochi bagels," are a unique twist on the classic breakfast pastry. These chewy and dense bagels are made with mochi, a traditional Japanese sweet rice cake, giving them a distinct texture and flavor. While they may seem intimidating to make at first, this recipe will break down the process and help you create delicious and authentic Japanese bagels in your own kitchen.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
Nothing beats the taste of a freshly baked bagel, and making them at home is easier than you think! With just a few simple ingredients, you can create delicious and fluffy bagels that are perfect for breakfast or as a tasty snack. So put on your apron and get ready to impress your family and friends with these homemade bagels!
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Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
If you're looking for a quick and easy bagel recipe, then look no further! These 2 ingredient bagels are a game changer. All you need is self-rising flour and Greek yogurt to create these tasty bagels in no time. They're perfect for those busy mornings when you need a satisfying breakfast on the go.
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Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
There's something special about making things from scratch, and bagels are no exception. These homemade bagels are soft, chewy, and full of flavor. They may take a little more time than the store-bought variety, but trust us, it's worth the effort. Plus, you'll have the satisfaction of knowing you made them yourself!
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Everything Bagels
Main Ingredients: Instant Yeast, Gluten Flour, Water, Salt, Malt Powder
For those who love a little bit of everything, these everything bagels are a must-try. They're topped with a delicious blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt, giving them a burst of flavor in every bite. These bagels are perfect for any time of day, whether it's for breakfast, lunch, or as a snack.
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2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
If you're following the Weight Watchers program, these bagels are a game changer. With just 2 ingredients, they're low in points and perfect for those watching their weight. They're also incredibly versatile, so you can top them with your favorite healthy toppings for a satisfying and guilt-free meal.
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Pizza Bagels
Main Ingredients: Bagels, Ragu R Old World Style R Pasta Sauce, Shredded
Who says you can't have pizza for breakfast? These pizza bagels are a fun twist on the classic bagel and are perfect for pizza lovers. Top them with your favorite pizza sauce, cheese, and toppings for a delicious and easy breakfast that the whole family will love.
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Breakfast Bagels
Main Ingredients: Bagels, Baby Spinach, Avocado, Large Tomato, Red Onion
Start your day off right with these hearty breakfast bagels. They're filled with all the breakfast essentials like eggs, bacon, and cheese, making them a complete and satisfying meal. Plus, they're easy to make and can be customized with your favorite breakfast ingredients.
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Easy Lunchbox Idea Bagels Packed for Lunch
Main Ingredients: Bagels, Blueberries, Strawberries, Trail Mix, Cream
Looking for a lunch option that's easy to pack and won't get soggy? These bagels are the perfect solution. They're compact, delicious, and can be filled with your favorite sandwich ingredients. Just pack them in your lunchbox and enjoy a tasty and mess-free lunch on the go.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
If you've never made bagels at home before, this recipe is a great place to start. These homemade bagels are easy to make and require just a handful of ingredients. They're perfect for those who want to experiment with different flavors and toppings, making them a fun and tasty kitchen project.
For a healthier twist on classic bagels and cream cheese, try these Hannah's bagels with veggie cream cheese. The bagels are topped with a creamy and flavorful spread made with cream cheese and a blend of fresh vegetables. It's a delicious and nutritious option for breakfast or as a snack.
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Jalapeno Cheddar Bagels
Main Ingredients: Bagels, Jalapenos, Sharp Cheddar Cheese, Cornmeal
Spice up your bagel game with these jalapeno cheddar bagels. They're packed with a delicious combination of spicy jalapenos and sharp cheddar cheese, making them a flavorful and satisfying treat. These bagels are perfect for those who love a little heat in their food.
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Bagels With Salmon And Sprouts
Main Ingredients: Bagels, Cream Cheese, Smoked Salmon, Capers, Pickles
If you're a fan of lox and bagels, then you'll love this recipe for bagels with salmon and sprouts. The bagels are topped with a layer of creamy cream cheese, smoked salmon, and fresh sprouts for a delicious and healthy meal. It's a great option for a weekend brunch or a quick and easy lunch.
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Lox and Bagels
Main Ingredients: Bagels, Cream Cheese, Radishes, Capers, Smoked Salmon
For a more traditional take on lox and bagels, try this recipe for lox and bagels. The bagels are topped with a generous amount of smoked salmon, cream cheese, capers, and red onion for a classic and delicious combination. It's a perfect option for a special occasion or a lazy weekend breakfast.
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Low-Carb Keto Bagels
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, you don't have to miss out on bagels. These low-carb keto bagels are made with almond flour and are a great alternative to traditional bagels. They're also gluten-free and packed with flavor, making them a guilt-free and tasty option.
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SOURDOUGH BAGELS
Main Ingredients: Bread Flour, Salt, Malt Powder, Water, Oil, Sourdough
Sourdough bread lovers, these bagels are for you! Made with sourdough starter, these bagels have a unique tangy flavor and a delicious chewy texture. They're perfect for those who want to take their bagel game to the next level and try something new and exciting.
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Bagels & Lox
Main Ingredients: Bagels, Smoked Salmon, Cream Cheese, Purple Onion
This recipe for bagels and lox is a classic for a reason. It's simple, delicious, and perfect for any time of day. The bagels are topped with a layer of cream cheese, smoked salmon, and a sprinkle of dill for a refreshing and satisfying meal.
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Nicoise Bagels
Main Ingredients: Lemon Juice, Dijon Mustard, Extra Virgin Olive Oil
For a gourmet take on bagels, try these Nicoise bagels. The bagels are topped with a flavorful mix of tuna, olives, red onion, and tomatoes, making them a unique and tasty option for breakfast or as a light lunch. They're also easy to make and can be customized with your favorite toppings.
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Breakfast Pizza Bagels!
Main Ingredients: Bagel, Pizza Sauce, Mozzarella, Jalapeno, Pepperoni
If you love pizza for breakfast, then you'll love these breakfast pizza bagels. They're topped with a delicious combination of eggs, bacon, and cheese, making them a hearty and satisfying breakfast option. Plus, they're easy to make and can be customized with your favorite breakfast toppings.
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Pepperoni Pizza Bagels
Main Ingredients: Bagels, Pizza Sauce, Veggie, Pepperoni Slices, Pizza
For a fun and easy lunch option, try these pepperoni pizza bagels. They're topped with classic pizza toppings like pepperoni, cheese, and tomato sauce for a tasty and filling meal. Plus, they're perfect for those busy days when you don't have time to cook but still want something satisfying.
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Easy Air Fryer Bagels
Main Ingredients: Everything Bagel, Cinnamon Sugar, Sliced Pickled
If you have an air fryer, you have to try making these easy air fryer bagels. They're crispy on the outside, soft on the inside, and can be made in just a few minutes. They're also versatile and can be topped with your favorite bagel toppings for a delicious and customizable meal.
The Ingredients
To make Japanese bagels, you will need mochiko flour, which is a type of glutinous rice flour commonly used in Japanese cooking. You will also need water, sugar, and salt for the dough. For the toppings, you can use black sesame seeds, nori flakes, and bonito flakes for a traditional Japanese flavor, or get creative and use your favorite bagel toppings.
Mochiko Flour
Mochiko flour is made from short-grain glutinous rice, also known as sweet rice or sticky rice. This type of rice contains more starch than regular rice, giving it a sticky, chewy texture when cooked. It is important to use mochiko flour specifically for this recipe, as it has been finely ground and will give your bagels the perfect texture.
Water, Sugar, and Salt
These three ingredients make up the basic dough for Japanese bagels. The sugar adds a touch of sweetness to balance out the savory toppings, while the salt enhances the flavor and helps activate the yeast. Make sure to use warm water (around 110°F) to activate the yeast properly.
Traditional Japanese Toppings
For a traditional Japanese flavor, top your bagels with black sesame seeds, nori flakes, and bonito flakes. Black sesame seeds are commonly used in Japanese cooking and add a nutty flavor to the bagels. Nori flakes are made from dried seaweed and add a slightly salty taste. Bonito flakes, made from dried and smoked skipjack tuna, have a unique umami flavor that pairs perfectly with the bagels.
The Process
To make Japanese bagels, start by mixing the mochiko flour, sugar, and salt in a large bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for about 15 minutes. Once the dough has rested, divide it into equal-sized portions and shape them into bagels. Boil the bagels for a few minutes, then bake them in the oven until they are golden brown. Finally, top the bagels with your desired toppings and enjoy!
In conclusion, Japanese bagels are a unique and delicious twist on the classic breakfast pastry. With the right ingredients and a little patience, you can create authentic and flavorful mochi bagels in your own kitchen. So why not give this recipe a try and add some Japanese flair to your next breakfast or brunch?
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