Bagel rolls are a popular snack in Japan, combining the delicious flavors of a traditional bagel with the convenience of a handheld sushi roll. The combination of soft, chewy bagel dough and savory fillings make for a unique and satisfying treat. In this article, we will share a delicious and easy-to-follow Japanese bagel roll recipe that will have you craving for more. So put on your apron and get ready to roll!
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In a small bowl, mix together warm water, yeast, and sugar. Let it sit for 10 minutes until it becomes frothy.
In a large bowl, mix together flour and salt. Add the yeast mixture to the flour and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.
In a small bowl, mix together cream cheese, soy sauce, rice vinegar, and sugar until well combined.
On a separate plate, lay out the smoked salmon, cucumber, and avocado slices for easy assembly.
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll out each portion into a thin rectangular shape.
Spread a thin layer of the cream cheese mixture on each piece of dough. Then, place a slice of smoked salmon, cucumber, and avocado on one end of the dough.
Tightly roll up the dough, starting from the end with the fillings. Cut each roll into 1-inch pieces.
Preheat your oven to 375°F (190°C). Place the bagel rolls on a greased baking sheet and bake for 15-20 minutes until they are golden brown.
Let the bagel rolls cool for a few minutes before serving. Enjoy them as a snack or as a delicious addition to your sushi platter.
With this simple recipe, you can now make your own Japanese bagel rolls at home. Get creative with different fillings or add some of your favorite sushi ingredients for a personalized twist. These bagel rolls are perfect for parties, picnics, or as a quick and tasty snack. So go ahead and give this recipe a try, and let us know how you like it!
Ingredients
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