If you're a lover of bagels and looking for a unique twist to add to your breakfast routine, then you must try this Japanese bagel recipe! Made with simple ingredients and a touch of Japanese influence, these bagels will surely become a new favorite among your family and friends. In this article, we'll give you a step-by-step guide on how to make these delicious Japanese bagels, so get your apron on and let's get baking!
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To make the perfect Japanese bagels, you'll need all-purpose flour, yeast, sugar, salt, water, and milk. These ingredients are commonly found in every kitchen, making this recipe easily accessible for anyone wanting to try it out.
No bagel is complete without its toppings, and for this Japanese bagel recipe, we'll be using sesame seeds and poppy seeds. These toppings are commonly used in Japanese cuisine and add a unique flavor and texture to the bagels.
In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix together until well combined. In a separate bowl, mix the water and milk together and slowly add it to the dry ingredients. Knead the dough until it becomes smooth and elastic.
Take the dough and divide it into equal parts. Roll each part into a ball and then flatten it into a disk. Using your thumb, make a hole in the center of the disk and stretch it out until it forms a ring shape. Repeat this process for the remaining dough.
Take the sesame seeds and poppy seeds and place them in separate bowls. Dip each bagel into the toppings, making sure they are well coated on both sides.
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Place the bagels on the sheet and bake them for 20 minutes, or until they turn golden brown.
And there you have it! Delicious Japanese bagels that are perfect for any breakfast or snack time. These bagels have a chewy and dense texture, making them a satisfying and flavorful treat. So the next time you're craving a bagel, give this recipe a try and impress your taste buds with a touch of Japanese influence!
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