20 Japanese Bacon Wrapped Asparagus Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of both Japanese cuisine and bacon, then this Japanese bacon wrapped asparagus recipe is perfect for you. This dish combines the crispiness of bacon with the freshness of asparagus, creating a delicious and unique flavor that will surely impress your taste buds. Whether you're looking for a quick side dish or a tasty appetizer, this recipe is easy to make and is sure to be a hit with your family and friends.
Main Ingredients: Asparagus, Bacon, Brown Sugar, Black Pepper
If you're a fan of chicken, and you're a fan of bacon, then you're going to love this recipe. Combining tender, juicy chicken with crispy, flavorful bacon, this bacon wrapped asparagus chicken is a match made in heaven. The salty and savory flavors of the bacon perfectly complement the subtle, smoky taste of the grilled chicken, creating a mouth-watering dish that is sure to be a hit at any gathering.
To make this dish, you'll need a whole chicken, some thick-cut bacon, and a bunch of fresh asparagus. Begin by preheating your grill to medium-high heat, then season the chicken with your favorite spices. Next, wrap the chicken in bacon, making sure to cover as much of the chicken as possible. Finally, add the asparagus to the grill and cook until the chicken is fully cooked and the bacon is crispy. Serve with your favorite sides and enjoy!
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Keto Bacon Wrapped Asparagus
Main Ingredients: Asparagus, Bacon, Salt, Pepper, Olive Oil
For those following a keto diet, this bacon wrapped asparagus recipe is the perfect fit. With only a few simple ingredients, this dish is low in carbs, high in fat, and bursting with flavor. The key to making this recipe keto-friendly is to use sugar-free bacon and to skip the seasoning on the chicken. The bacon will provide plenty of flavor, and the asparagus will still be delicious without any added spices.
To make this dish, simply follow the same instructions as above, but make sure to use sugar-free bacon and skip the seasoning on the chicken. If you're feeling adventurous, you can also add some keto-friendly cheese to the chicken before wrapping it in bacon for an extra indulgent twist. This keto bacon wrapped asparagus will become a go-to recipe for all your low-carb needs.
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PALEO BACON WRAPPED ASPARAGUS
Main Ingredients: Asparagus, Bacon, Balsamic Vinegar, Extra Virgin Olive
For those following a paleo lifestyle, this bacon wrapped asparagus recipe is a must-try. With only a handful of ingredients and no processed foods, this dish is both healthy and delicious. To make it paleo-friendly, make sure to use uncured bacon and use a homemade seasoning blend for the chicken. This will ensure that your dish is free of any added sugars or preservatives.
To make this dish, follow the same instructions as above, but make sure to use uncured bacon and a homemade seasoning blend. You can find plenty of paleo-friendly seasoning blends online or create your own using a mix of herbs and spices. This dish is sure to become a staple in your paleo meal rotation.
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Grilled Bacon Wrapped Asparagus
Main Ingredients: Asparagus, Bacon
Who says bacon is just for breakfast? This grilled bacon wrapped asparagus recipe is perfect for a summer barbecue or any outdoor gathering. With the added smoky flavor from the grill, this dish takes the classic bacon wrapped asparagus to a whole new level. The best part? It only takes a few minutes to prepare and cook, leaving you with more time to enjoy with your family and friends.
To make this dish, follow the same instructions as above, but instead of grilling the chicken, wrap it in foil and place it on the grill. This will allow the chicken to cook slowly, infusing it with the smoky flavor of the grill. Once the chicken is almost done, remove the foil and place the chicken directly on the grill to crisp up the bacon. Serve with some grilled veggies for a complete and delicious meal.
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Bacon Wrapped Asparagus
Main Ingredients: Avocado Oil, Coconut Aminos, Honey, Garlic Powder
Last but definitely not least, we have the classic bacon wrapped asparagus recipe. This tried and true recipe is perfect for those who are new to cooking or just looking for a simple and delicious dish. With only three ingredients, this dish is easy to make and will impress even the toughest critics. Plus, it's a great way to get your daily serving of vegetables while still indulging in some bacon.
To make this dish, follow the same instructions as above, but instead of wrapping the chicken in bacon, simply place the chicken in a baking dish and layer the asparagus on top. Bake in the oven until the chicken is fully cooked and the asparagus is tender. This dish is perfect for a quick weeknight dinner or a lazy weekend lunch.
Ingredients:
Bacon:
The star ingredient of this recipe is, of course, bacon. It is recommended to use thin slices of bacon for this dish, as it will cook faster and crisp up nicely. However, if you prefer a thicker cut of bacon, you can adjust the cooking time accordingly.
Asparagus:
The asparagus used in this recipe should be fresh and firm. Look for bright green spears with tightly closed tips. You can also trim off the tough ends of the asparagus before wrapping them in bacon.
Seasonings:
To enhance the flavors of this dish, you'll need some garlic powder, black pepper, and salt. These simple seasonings will add a savory and slightly spicy kick to the bacon-wrapped asparagus.
Instructions:
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare the asparagus by washing and drying them. Then, wrap each asparagus spear with a slice of bacon, making sure to overlap the slices slightly. Place the wrapped asparagus on a baking sheet lined with parchment paper.
In a small bowl, mix together garlic powder, black pepper, and salt. Sprinkle this mixture over the wrapped asparagus. This will add a burst of flavor to the dish.
Place the baking sheet in the oven and bake for about 15-20 minutes, or until the bacon is crispy and the asparagus is tender. You can also broil the dish for an additional 1-2 minutes to get a nice char on the bacon.
Once done, remove the baking sheet from the oven and let the dish cool for a few minutes before serving. The bacon should be crispy and the asparagus should be tender and slightly charred. Serve the dish as a side dish or appetizer and enjoy the delicious combination of flavors.
Conclusion:
This Japanese bacon wrapped asparagus recipe is a tasty and easy dish to make. The combination of crispy bacon and fresh asparagus creates a unique and flavorful dish that will impress your taste buds. So why not give this recipe a try and add it to your next Japanese-inspired meal?