18 Japanese Bacon Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
When it comes to comfort food, nothing beats a steaming hot bowl of Japanese bacon fried rice. This dish is packed with savory flavors and is the perfect meal to satisfy your cravings. The combination of crispy bacon, fluffy rice, and a touch of soy sauce creates a delicious umami explosion in every bite. Whether you're looking for a quick and easy weeknight dinner or a tasty side dish, this Japanese bacon fried rice recipe is a must-try.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Get ready to take your taste buds on a trip to Japan with this delicious hibachi-style fried rice recipe. It's a perfect blend of Japanese flavors and textures, and will leave you wanting more.
Made with fragrant Japanese rice, savory soy sauce, and crispy vegetables, this dish is a great way to add some variety to your weeknight meals. And the best part? It's easy to make and only takes 30 minutes from start to finish!
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're a fan of bacon and eggs for breakfast, then you'll love this Japanese twist on a classic dish. Yakimeshi is a popular Japanese fried rice dish that combines bacon and eggs with aromatic sushi rice and flavorful soy sauce.
This recipe is perfect for a lazy weekend brunch or a quick and easy dinner. The salty bacon and rich egg flavors pair perfectly with the savory rice, making it a comforting and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you love garlic, then this Japanese garlic fried rice is a must-try. The garlic adds a bold and distinctive flavor to the dish, making it stand out from traditional fried rice recipes.
Made with chewy short-grain rice, savory soy sauce, and crispy vegetables, this dish is packed with umami flavors. It's a great side dish or can be enjoyed as a main course with some added protein like grilled chicken or tofu.
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Bacon Fried Rice
Main Ingredients: Bacon, Sesame Oil, Carrot, Frozen Peas, Eggs, Long
Bacon lovers, rejoice! This Japanese-inspired bacon fried rice is a delicious and unforgettable dish that will have you coming back for seconds. The smoky and salty flavors of the bacon perfectly complement the fragrant Japanese rice and savory soy sauce.
It's a great dish to make for a weekend brunch or as a quick and easy dinner during the week. And if you want to add some extra crunch to the dish, try topping it with some fried shallots or crispy garlic.
This classic Japanese fried rice recipe is a staple in many Japanese households. It's simple, flavorful, and versatile, making it a great dish for any occasion.
The key to this dish is using day-old rice, which helps to keep the rice from getting too mushy. The rice is then stir-fried with soy sauce, vegetables, and your choice of protein to create a delicious and satisfying meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is a popular Japanese dish that is made with pan-fried rice and a variety of seasonal vegetables. It's a great way to use up any leftover vegetables you have in your fridge, making it a budget-friendly meal option.
This dish is often served with grilled meats or seafood, making it a complete and well-rounded meal. It's also a great dish to make for large groups, as it can easily be doubled or tripled to feed a crowd.
If you're looking for a healthier version of fried rice, then this Japanese-style fried rice is the perfect recipe for you. It's made with brown rice, low-sodium soy sauce, and fresh vegetables, making it a nutritious and delicious meal.
Don't let the healthier ingredients fool you, this dish is still packed with flavor and will leave you feeling satisfied. You can also customize this dish with your favorite protein like shrimp, tofu, or chicken.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Yakimeshi is a popular Japanese fried rice dish that is often served in izakayas (Japanese pubs). It's made with sushi rice, seasonal vegetables, and savory soy sauce.
What makes this dish unique is the addition of Japanese mayonnaise, which adds a creamy and tangy flavor to the dish. It's also topped with nori strips for some added crunch and umami flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Curry lovers, this fried rice recipe is for you. It combines two popular Japanese dishes, curry and fried rice, to create a flavor explosion in your mouth.
The fragrant curry powder adds a spicy and aromatic element to the dish, while the crispy chicken katsu adds texture and protein. This dish is great for a weeknight dinner or a crowd-pleasing meal for guests.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This hibachi-style fried rice recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. It's quick and easy to make, and the end result is a flavorful and satisfying meal.
The key ingredients for this dish are soy sauce, sesame oil, and garlic, which add depth and complexity to the dish. You can also add your favorite vegetables and protein to make it a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese fried chicken bento is a great way to add some variety to your packed lunch. It's made with crispy and juicy chicken karaage, which is a popular Japanese dish that is often served as a snack or appetizer.
The chicken is coated in a flavorful and crispy batter and served with savory fried rice and steamed vegetables. It's a balanced and delicious meal that will have you looking forward to lunchtime.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This eggplant teriyaki fried rice is a vegetarian twist on a classic dish. The sweet and savory teriyaki sauce pairs perfectly with the creamy and tender eggplant, making it a flavorful and satisfying meal.
You can add your favorite vegetables like bell peppers, carrots, or green beans to make it a nutrient-packed meal. And for added protein, try adding some tofu or edamame to the dish.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls are a fun and unique way to enjoy fried rice. The rice balls are filled with a delicious mixture of flaked tuna, orange zest, and soy sauce, and are then crispy fried to perfection.
This dish is perfect for a party appetizer or a snack for movie nights. You can also customize the filling with your favorite ingredients like shrimp, vegetables, or chicken.
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Kimchi Bacon Fried Rice #SundaySupper
Main Ingredients: Bacon, Kimchi, Rice, Gochujang, Green Onion, Sesame
This kimchi bacon fried rice is a flavorful and spicy twist on a classic dish. The fermented kimchi adds a unique and complex flavor to the dish, while the crispy bacon adds a salty and savory element.
This dish is perfect for a lazy Sunday supper when you're craving something comforting and delicious. And if you like your food extra spicy, feel free to add some sriracha or gochujang to the dish.
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Chicken Fried Rice
Main Ingredients: Cooked Chicken, Onion, Cooked Rice, Zucchini, Frozen
Chicken fried rice is a classic dish that is loved by many. It's a great way to use up leftover cooked chicken and day-old rice, making it a budget-friendly meal option.
The key to making this dish is to use high heat when stir-frying the rice, which helps to give it a crispy and toasted texture. You can also add your favorite vegetables like peas, carrots, or corn to make it a complete and nutritious meal.
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Japanese Pork Fried Rice Omelette With Okonomiyaki...
Main Ingredients: White Sushi Rice, Vegetable Oil, Yellow Onion, Green
This Japanese-inspired pork fried rice omelette is a mouth-watering dish that is perfect for breakfast, lunch, or dinner. The omelette is filled with a flavorful and spicy pork fried rice and topped with a sweet and tangy okonomiyaki sauce.
It's a unique and delicious way to enjoy fried rice, and the omelette adds an extra layer of flavor and texture to the dish. Serve it with a side of fresh greens for a well-rounded meal.
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The Best Fried Rice You’ll ever make!
Main Ingredients: Onions, Carrots, Celery Ribs, Sugar, Garlic Powder
And finally, we've saved the best for last. This is the ultimate fried rice recipe that will have you saying goodbye to takeout forever. It's made with fragrant Japanese rice, savory soy sauce, crispy bacon, and a variety of fresh vegetables.
The secret to this dish is the two-step cooking process, which ensures that the rice is perfectly cooked and fluffy. This dish is perfect for a weekend dinner when you have a little more time to spend in the kitchen.
Preparing the Ingredients
Before we dive into the cooking process, let's gather all the necessary ingredients for this delectable dish. Of course, the star of the show is the bacon. Be sure to use high-quality bacon for the best flavor. You'll also need cooked white rice, finely chopped garlic, diced onions, diced carrots, diced green onions, and beaten eggs. You can also add other vegetables such as peas, corn, or bell peppers to your liking. As for seasonings, you'll need soy sauce, sesame oil, and black pepper.
Tips for Perfect Fried Rice
To achieve the perfect texture and flavor for your fried rice, it's essential to follow a few tips. First, use day-old rice as it has a firmer texture and absorbs flavors better. If you don't have leftover rice, you can cook a fresh batch and spread it out on a baking sheet to cool while you prepare the other ingredients. Another tip is to use a hot wok or pan for frying. This will prevent the rice from sticking and ensure it gets crispy. Lastly, it's important to not overcrowd the pan and to constantly stir the rice to prevent burning.
The Cooking Process
Now that we have all our ingredients ready, it's time to start cooking. Heat a tablespoon of sesame oil in a wok or large pan over medium-high heat. Add the bacon and cook until crispy. Next, add the garlic and onions and cook until fragrant. Then, add the carrots and cook for a few minutes before adding the rice. Stir-fry the rice for a few minutes before pushing it to the side of the pan and adding the beaten eggs. Scramble the eggs and mix with the rice. Finally, add the green onions and season with soy sauce and black pepper. Stir-fry for another minute or two, making sure everything is well combined.
Serving Suggestions
This Japanese bacon fried rice is delicious on its own, but you can also serve it with some pickled ginger or kimchi for an extra kick of flavor. You can also top it with a fried egg or serve it as a side dish to your favorite Japanese dishes such as ramen or katsu. Whatever way you choose to enjoy this dish, one thing is for sure, it will be a hit at the dinner table.
In conclusion, this Japanese bacon fried rice recipe is a must-try for any food lover. It's easy to make, packed with flavor, and customizable to your liking. So next time you're craving some comfort food, give this recipe a try and impress your family and friends with your culinary skills. Don't forget to save any leftovers (if there are any!) as this dish makes for a great lunch the next day. Happy cooking!
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