20 Japanese Azuki Bean Rice Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
The Japanese have a unique and delicious way of preparing rice that involves the use of azuki beans. This traditional dish is not only flavorful but also packed with nutrients. Azuki beans, also known as adzuki beans, are small, red beans that are commonly used in East Asian cuisine. They are a great source of protein, fiber, and essential minerals such as iron and potassium. In this article, we will take a closer look at the Japanese azuki bean rice recipe and discover the secrets behind its savory taste and health benefits.
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
First up, we have a unique twist on the classic beer can chicken recipe - Miso Soba Stir Fry with Greens and Beans. This recipe combines the rich flavors of miso and soy sauce with the freshness of greens and the heartiness of beans. The result is a delicious and healthy dish that is perfect for a weeknight meal. Plus, the addition of edamame beans adds a protein boost that will keep you feeling full and satisfied. It's a must-try for any beer can chicken lover looking to switch things up.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Speaking of edamame, our next recipe is perfect for those who love a good dip. This Edamame Dip with Homemade Japanese Rice Crackers is a unique and flavorful appetizer that is sure to be a hit at any party or gathering. The creamy dip is made with azuki beans for a touch of sweetness and topped with homemade rice crackers for a satisfying crunch. It's a great way to incorporate beer can chicken into your next party spread.
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Azuki Bean Ice Cream
Main Ingredients: Azuki Beans, Sugar, Salt, Vanilla Beans, Egg Yolks
Who says beer can chicken is just for savory dishes? Our next recipe is a sweet and indulgent dessert that will have you dreaming of summer days. Azuki Bean Ice Cream is a creamy and delicious treat that is made with azuki beans for a unique twist. The beans add a subtle sweetness and a rich texture that pairs perfectly with the creamy ice cream. It's a must-try for any beer can chicken lover with a sweet tooth.
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Osekihan | Japanese Red Bean Rice
Main Ingredients: White Rice, Glutinous Rice, Azuki Beans, Table Salt
Next up, we have a traditional Japanese dish that is perfect for incorporating beer can chicken into your meals. Osekihan, also known as Japanese Red Bean Rice, is a simple yet flavorful dish that is made with azuki beans and rice. The beans give the rice a beautiful pink color and add a touch of sweetness to the dish. It's a great side dish to serve with your beer can chicken for a complete and satisfying meal.
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Sekihan- Azuki Bean Rice
Main Ingredients: Glutinous Rice, Azuki Beans, Water, Salt, Sesame
Similar to Osekihan, Sekihan is another traditional Japanese dish that is perfect for pairing with beer can chicken. This dish is made with the same ingredients - azuki beans and rice - but it has a slightly different preparation method. The result is a delicious and hearty dish that is perfect for a cold winter night. Plus, the beautiful pink color of the rice makes it a show-stopping side dish.
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Rice with Azuki Beans (Osekihan)
Main Ingredients: Sticky Rice, Azuki Beans, Water
For those who want to try their hand at making Osekihan or Sekihan, this recipe is a great place to start. Rice with Azuki Beans is a simple and flavorful dish that is easy to make and pairs perfectly with beer can chicken. The combination of the azuki beans with rice is a classic Japanese flavor profile that will have you coming back for seconds. It's a great way to add some variety to your beer can chicken meals.
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Osekihan (Sekihan), Festive Japanese Red Rice and Beans
Main Ingredients: Rice, Azuki Beans, Water, Salt
If you're looking for a dish that is perfect for special occasions, look no further than Osekihan (Sekihan). This festive Japanese dish is traditionally served on holidays and celebrations and is a great way to add some cultural flair to your beer can chicken meals. The combination of azuki beans with rice is a match made in heaven and will have your taste buds singing.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Another traditional Japanese dish that is perfect for incorporating beer can chicken into your meals is Sakura Mochi. This dessert is made with azuki beans and rice flour and is a popular treat during cherry blossom season in Japan. The result is a delicious and sweet mochi that is perfect for pairing with a savory beer can chicken dish. It's a unique and tasty way to enjoy beer can chicken.
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Spiced & Seasoned Azuki Beans
Main Ingredients: Extra Virgin Olive Oil, Azuki Beans, Ham Hock, Water
If you're looking for a tasty and healthy snack to enjoy with your beer can chicken, look no further than Spiced & Seasoned Azuki Beans. These beans are packed with flavor from a variety of spices and are a great source of protein and fiber. They are a simple and easy snack to make and are a great way to add some variety to your beer can chicken meals.
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Matcha Green Tea Pound Cake
Main Ingredients: Butter, Icing Sugar, Eggs, Cake Flour, Baking Powder
Next up, we have a unique dessert that is perfect for any beer can chicken lover who also enjoys a good cup of tea. Matcha Green Tea Pound Cake is a delicious and moist cake that is infused with the delicate flavor of matcha green tea. The addition of matcha powder gives this cake a stunning green color and a unique flavor that pairs perfectly with beer can chicken. It's a must-try for any tea enthusiast.
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30 minutes Healthy Matcha Yogurt Muffin
Main Ingredients: Plain Flour, Caster Sugar, Matcha Powder, Baking
If you're looking for a healthier option for your dessert, these 30-minute Healthy Matcha Yogurt Muffins are the perfect choice. Made with matcha powder and Greek yogurt, these muffins are low in calories and packed with protein. They are also incredibly easy to make and are a great way to satisfy your sweet tooth without feeling guilty. Enjoy them as a post-dinner treat with your beer can chicken for a well-rounded meal.
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Vegan Dorayaki (ビーガンどら焼き)
Main Ingredients: Azuki Beans, Water, Medjool Dates, Soy Milk, Apple
For our vegan beer can chicken lovers, this recipe is a must-try. Vegan Dorayaki is a traditional Japanese dessert that is made with azuki beans and filled with a sweet bean paste. This vegan version uses plant-based ingredients to create a delicious and healthy treat that is perfect for pairing with beer can chicken. Plus, the addition of matcha powder gives these pancakes a beautiful green color and an extra boost of flavor.
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Curried Azuki Bean Dip, Fat-Free
Main Ingredients: Azuki Beans, Garam Masala Powder, Sun Dried Tomatoes
For those who love a bit of spice in their meals, this Curried Azuki Bean Dip is the perfect accompaniment to beer can chicken. Made with azuki beans and a variety of spices, this dip is packed with flavor and is completely fat-free. It's a great option for those looking to watch their calorie intake but still want to enjoy a tasty and satisfying dip with their beer can chicken.
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Beans by the Seat of My Pants - Steamed Red Bean Buns
Main Ingredients: Azuki Beans, Water, Vegetable Oil, Brown Sugar
Next up, we have a unique and delicious recipe that takes a bit more effort but is worth it in the end. Beans by the Seat of My Pants - Steamed Red Bean Buns are a traditional Chinese dish that is made with azuki beans and stuffed inside a fluffy bun. The result is a sweet and savory treat that is perfect for pairing with beer can chicken. Plus, the buns are steamed instead of fried, making them a healthier option.
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Pressure cooker Red bean paste あん
Main Ingredients: Azuki Beans, Water, Salt, Sugar
For those who have a pressure cooker, this recipe is a game-changer. Pressure Cooker Red Bean Paste is a traditional Japanese ingredient that is used in a variety of desserts and treats. This recipe uses azuki beans and a pressure cooker to create a smooth and creamy paste that is perfect for incorporating into your beer can chicken recipes. It's a versatile ingredient that adds a touch of sweetness to any dish.
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How to Make Red Bean Paste
Main Ingredients: Azuki Beans, Rock Sugar, Salt
If you want to try your hand at making red bean paste from scratch, this recipe is for you. With just three ingredients - azuki beans, sugar, and water - you can create a delicious and versatile paste that is perfect for adding to your beer can chicken dishes. The process may be a bit time-consuming, but the end result is worth it. Plus, you can store the paste in the fridge for future use.
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How to Make Red Bean Paste (红豆沙馅)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Vegetable Oil, Maltose
For those who prefer a visual guide, this recipe video will show you how to make red bean paste step-by-step. The end result is a smooth and creamy paste that is perfect for using in a variety of dishes, including beer can chicken. The video also includes a few tips and tricks to ensure your paste comes out perfect every time. Give it a try and add some homemade red bean paste to your beer can chicken meals.
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Sausage-Stuffed Piglet Buns
Main Ingredients: Milk, Sugar, Vegetable Oil, Active Dry Yeast, All
For a fun and creative twist on traditional steamed buns, try making these Sausage-Stuffed Piglet Buns. These buns are filled with azuki bean paste and a savory sausage, making them the perfect combination of sweet and savory. They are a great option for a party or gathering and are sure to impress your guests. Plus, they pair perfectly with beer can chicken for a well-rounded meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a lighter and healthier option, try incorporating beer can chicken into a Japanese Salmon Bowl. This dish is made with grilled salmon, rice, and a variety of toppings, including azuki beans, for a flavorful and satisfying meal. The addition of beer can chicken adds a unique twist and protein boost to this dish. Plus, it's a great way to switch things up and try something new.
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Sticky Rice Cake With Red Bean Paste
Main Ingredients: Azuki Bean, Sugar, Butter, Rice Flour, Mashed Potato
Last but not least, we have a traditional Chinese dessert that is a perfect way to end any meal. Sticky Rice Cake with Red Bean Paste is a sweet and chewy treat that is made with azuki bean paste and sticky rice flour. The result is a delicious and indulgent dessert that is perfect for pairing with beer can chicken. It's a great option for a special occasion or just as a sweet treat after a meal.
Health Benefits of Azuki Beans
Rich in Protein and Fiber
Azuki beans are a great source of plant-based protein, containing about 17 grams per cup. This makes it an excellent choice for vegetarians and vegans looking to increase their protein intake. These beans are also high in fiber, with about 16 grams per cup. Fiber is essential for a healthy digestive system and can help with weight management.
Packed with Essential Minerals
Azuki beans are a good source of iron, which is crucial for the production of red blood cells and maintaining energy levels. They also contain potassium, which helps regulate blood pressure and supports heart health. Additionally, these beans are rich in magnesium, zinc, and copper, which play a vital role in various bodily functions.
The Japanese Azuki Bean Rice Recipe
Ingredients
1 cup Japanese short-grain rice
1 cup azuki beans, soaked overnight
3 cups water
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon sea salt
Instructions
Rinse the rice and drain the water. Repeat this process until the water runs clear.
In a pot, add the rice, azuki beans, and 3 cups of water. Let it soak for 30 minutes.
Bring the pot to a boil over high heat, then reduce the heat to low and cover the pot.
Let it simmer for 20 minutes, then turn off the heat and let it steam for an additional 10 minutes.
In a small bowl, mix together the soy sauce, mirin, sugar, and sea salt.
Fluff the rice and beans with a fork, then drizzle the sauce mixture over it. Mix well.
Cover the pot and let it sit for 5 minutes before serving.
Enjoying Azuki Bean Rice
Azuki bean rice can be enjoyed as a side dish or as a main course. Its nutty and slightly sweet flavor pairs well with a variety of dishes, such as grilled meats, stir-fried vegetables, and even sushi. You can also add in other ingredients, such as diced carrots or mushrooms, to add more texture and flavor to the dish.
In conclusion, the Japanese azuki bean rice recipe is not only a delicious and versatile dish but also a nutritious one. With its high protein and fiber content, as well as essential minerals, it is a great addition to any meal. So next time you're looking to switch up your rice game, give this recipe a try and reap its many health benefits.
