20 Japanese Azuki Bean Paste Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably come across the delicious and versatile ingredient known as azuki bean paste. This sweet paste is a staple in many traditional Japanese sweets and desserts, and it's also used as a filling in a variety of snacks and dishes. But did you know that you can easily make your own azuki bean paste at home? In this article, we'll share a simple and authentic Japanese azuki bean paste recipe that will allow you to enjoy this delicious ingredient in all its glory.
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Matcha mochi is a delicious and unique twist on traditional mochi. The vibrant green color and subtle green tea flavor make it a crowd-pleaser at any gathering or potluck. To make this recipe, you will need mochiko (sweet rice flour), sugar, matcha powder, water, and red bean paste. Mix the mochiko, sugar, and matcha powder together, then slowly add in the water until the mixture is smooth. Steam the dough for about 20 minutes, then let it cool before shaping it into small balls and filling them with red bean paste. This recipe is perfect for those who love a unique and flavorful dessert.
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Easy Mochi
Main Ingredients: Sweetened Red Bean Paste, Sweet Rice Flour, Green Tea
If you're new to making mochi, this easy mochi recipe is a great place to start. With only four ingredients – mochiko (sweet rice flour), sugar, water, and cornstarch – this recipe is simple and straightforward. First, mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before dusting with cornstarch and shaping into small balls. This recipe is perfect for those looking for a quick and easy mochi recipe.
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Sweet Mochi
Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream
This sweet mochi recipe is perfect for those who love a traditional mochi with a little extra sweetness. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, and honey. Combine the mochiko and sugar, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before shaping it into small balls and drizzling with honey. This recipe is perfect for those with a sweet tooth looking for a twist on traditional mochi.
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Taiyaki
Main Ingredients: Sweet Red Bean Paste, Plain Flour, Sugar, Baking
Taiyaki is a popular Japanese dessert that is shaped like a fish and filled with a variety of sweet fillings. To make the taiyaki batter, you will need flour, sugar, baking powder, eggs, milk, and vanilla extract. Mix all the ingredients together, then pour the batter into a fish-shaped taiyaki mold. Add your desired filling – such as red bean paste or chocolate – then close the mold and cook until golden brown. Serve warm for a delicious and crispy treat.
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Dango
Main Ingredients: Tofu, Mochiko, Anko
Dango is a popular Japanese sweet made from rice flour and served on skewers. To make dango, you will need mochiko (sweet rice flour), sugar, water, and food coloring (optional). Mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Divide the dough into small balls and add food coloring if desired. Boil the dango for a few minutes until they float, then serve on skewers with black sesame seeds or drizzled with honey. This recipe is perfect for those looking for a fun and colorful dessert.
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Strawberry Daifuku Mochi
Main Ingredients: Strawberries, Anko, Shiratamako, Sugar, Cold Water
Strawberry daifuku mochi is a popular Japanese sweet that combines the sweetness of strawberries with the chewiness of mochi. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, strawberries, and red bean paste. Mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before shaping it into small balls and filling them with a whole strawberry and red bean paste. This recipe is perfect for those who love a fruity twist on traditional mochi.
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Coconut Balls
Main Ingredients: Coconut Flakes, Sweet Red Bean Paste, Brown Sugar
Coconut balls are a delicious and flavorful treat that is perfect for those with a sweet tooth. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, coconut milk, and shredded coconut. Mix the mochiko and sugar together, then slowly add in the water and coconut milk until the dough is smooth. Roll the dough into small balls and coat with shredded coconut. Steam the dough for about 20 minutes, then let it cool before serving. This recipe is perfect for those looking for a unique and tropical twist on traditional mochi.
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Easy Sweet Mochi
Main Ingredients: Water, Sugar, Mochi Flour, Cornstarch, Anko
This easy sweet mochi recipe is perfect for those who are short on time but still want a delicious and satisfying dessert. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, and your choice of filling – such as chocolate or peanut butter. Mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before shaping it into small balls and filling them with your desired filling. This recipe is perfect for those looking for a quick and easy mochi recipe with endless filling possibilities.
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Dorayaki
Main Ingredients: All Purpose Flour, Baking Soda, Eggs, Sugar, Honey
Dorayaki is a popular Japanese dessert made from pancakes filled with sweet red bean paste. To make the pancakes, you will need flour, sugar, baking powder, eggs, milk, and honey. Mix all the ingredients together, then cook the pancakes on a griddle. Once cooked, sandwich the pancakes together with a generous amount of red bean paste. This recipe is perfect for those looking for a hearty and satisfying dessert.
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Buchi
Main Ingredients: Sweet Rice Flour, Water, Sweet Red Bean Paste, Sesame
Buchi is a popular Filipino dessert made from sticky rice flour and filled with sweetened mung bean paste. To make this recipe, you will need sweet rice flour, sugar, water, and mung beans. Mix the sweet rice flour and sugar together, then slowly add in the water until the dough is smooth. Cook the mung beans until soft, then mash and sweeten with sugar. Roll the dough into small balls, flatten them, and add a spoonful of sweetened mung beans. Seal the dough and cook until golden brown. This recipe is perfect for those looking for a unique and savory twist on traditional mochi.
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Red Bean Paste Pancake
Main Ingredients: Sweet Red Bean Paste, Oil, All Purpose Flour, Cold
Red bean paste pancakes are a delicious and flavorful dessert that combines the sweetness of red bean paste with the fluffiness of pancakes. To make this recipe, you will need flour, sugar, baking powder, eggs, milk, and red bean paste. Mix all the ingredients together, then cook the pancakes on a griddle. Once cooked, layer the pancakes with a generous amount of red bean paste in between. This recipe is perfect for those looking for a sweet and fluffy dessert.
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Dorayaki: Japanese Sweet-Filled Pancakes
Main Ingredients: Large Eggs, Sugar, Baking Soda, Water, All Purpose
Dorayaki is a popular Japanese dessert made from pancakes filled with sweet red bean paste. To make the pancakes, you will need flour, sugar, baking powder, eggs, milk, and honey. Mix all the ingredients together, then cook the pancakes on a griddle. Once cooked, sandwich the pancakes together with a generous amount of red bean paste. This recipe is perfect for those looking for a hearty and satisfying dessert.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese steamed red bean buns are a popular and delicious treat that can be found in many Asian bakeries. To make these buns, you will need flour, sugar, baking powder, yeast, water, and red bean paste. Mix the flour, sugar, baking powder, and yeast together, then slowly add in the water until the dough is smooth. Let the dough rise, then roll into small balls and fill with red bean paste. Steam the buns for about 15 minutes, then enjoy warm. This recipe is perfect for those looking for a soft and fluffy dessert.
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Japanese Green Tea Bread with Red Bean Fillings
Main Ingredients: Bread Flour, Caster Sugar, Salt, Egg, Milk Powder
This Japanese green tea bread with red bean fillings is a unique and flavorful twist on traditional bread. To make this recipe, you will need flour, sugar, baking powder, eggs, milk, green tea powder, and red bean paste. Mix all the ingredients together, then pour the batter into a loaf pan. Add a layer of red bean paste in the middle and cover with more batter. Bake until golden brown and let cool before slicing and serving. This recipe is perfect for those looking for a sweet and savory bread option.
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Red Bean Mochi Bars
Main Ingredients: Mochiko, Granulated Sugar, Large Eggs, Whole Milk
Red bean mochi bars are a delicious and addictive dessert that combines the chewiness of mochi with the sweetness of red bean paste. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, and red bean paste. Mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before slicing into bars and filling with red bean paste. This recipe is perfect for those looking for a unique and delicious mochi treat.
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Red Bean Paste Pancakes
Main Ingredients: All Purpose Flour, Boiling Water, Sesame Oil, Vegetable
Red bean paste pancakes are a delicious and satisfying dessert that are easy to make at home. To make this recipe, you will need flour, sugar, baking powder, eggs, milk, and red bean paste. Mix all the ingredients together, then cook the pancakes on a griddle. Once cooked, layer the pancakes with a generous amount of red bean paste in between. This recipe is perfect for those looking for a sweet and fluffy dessert that can be enjoyed at any time of day.
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How to make Daifuku Mochi (12-14 pieces)
Main Ingredients: Mochiko, Matcha Powder, Sugar, Water, Anko, Corn Starch
Daifuku mochi is a traditional Japanese sweet filled with red bean paste and wrapped in a soft and chewy mochi dough. To make this recipe, you will need mochiko (sweet rice flour), sugar, water, and red bean paste. Mix the mochiko and sugar together, then slowly add in the water until the dough is smooth. Steam the dough for about 20 minutes, then let it cool before shaping it into small balls and filling them with red bean paste. This recipe is perfect for those who want to learn how to make a classic and delicious Japanese sweet at home.
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Egg Roll
Main Ingredients: Egg Roll Wrappers, Pork, Soy Sauce, Cooking Sherry
Egg rolls are a popular Chinese dessert that are often filled with red bean paste and deep-fried until crispy. To make this recipe, you will need flour, sugar, eggs, water, and red bean paste. Mix the flour, sugar, and eggs together, then slowly add in the water until the batter is smooth. Heat oil in a pan, then pour a thin layer of batter and cook until golden brown. Remove from the pan and fill with red bean paste before rolling it up. This recipe is perfect for those looking for a crispy and indulgent dessert.
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Tangerine Bao – Red Bean Filled Steamed Buns – Dou Sha...
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Wheat
Tangerine bao is a popular Chinese dessert that combines the sweetness of red bean paste with the tanginess of tangerines. To make these buns, you will need flour, sugar, baking powder, yeast, water, and red bean paste. Mix the flour, sugar, baking powder, and yeast together, then slowly add in the water until the dough is smooth. Let the dough rise, then roll into small balls and fill with red bean paste. Steam the buns for about 15 minutes, then enjoy warm. This recipe is perfect for those looking for a unique and citrusy twist on traditional steamed buns.
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Taiyaki (Japanese Fish-Shaped Pancake with Sweet Red...
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Milk, Oil, Egg
Taiyaki is a popular Japanese dessert that is shaped like a fish and filled with a variety of sweet fillings. To make the taiyaki batter, you will need flour, sugar, baking powder, eggs, milk, and vanilla extract. Mix all the ingredients together, then pour the batter into a fish-shaped taiyaki mold. Add your desired filling – such as red bean paste or chocolate – then close the mold and cook until golden brown. Serve warm for a delicious and crispy treat.
What is Azuki Bean Paste?
The Basics
Azuki bean paste, also known as anko in Japanese, is a sweet paste made from azuki beans, a type of small red bean that is commonly used in Asian cuisine. These beans are cooked and mashed into a smooth paste, which is then sweetened with sugar or honey. Azuki bean paste comes in two varieties - tsubuan, which is chunky and has whole beans in it, and koshian, which is smooth and has no beans remaining. Both varieties have a rich, sweet and nutty flavor that is unique to azuki beans.
The Uses of Azuki Bean Paste
Azuki bean paste is a versatile ingredient that is used in a variety of Japanese dishes. It is most commonly known for being a filling in traditional Japanese sweets such as mochi, dorayaki, and taiyaki. It is also used as a topping for shaved ice and a filling in buns and bread. In savory dishes, azuki bean paste can be used as a glaze for meats or as a sauce for noodles. Its sweet and nutty flavor makes it a popular addition to both sweet and savory dishes.
Making Your Own Japanese Azuki Bean Paste
The Ingredients
To make your own authentic Japanese azuki bean paste, you will need just three simple ingredients - azuki beans, sugar, and water. You can also add a pinch of salt for extra flavor. These ingredients can be easily found in most Asian supermarkets or online.
The Recipe
To begin, soak 1 cup of dried azuki beans in water overnight. Drain the beans and add them to a pot with 3 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are soft and easily mashed. Drain the beans and mash them into a smooth paste. In a separate pot, mix 1 cup of sugar with 1/4 cup of water and bring to a boil. Add the mashed beans and stir until well combined. Let it cook for another 10-15 minutes on low heat, stirring occasionally, until the paste thickens. Remove from heat and let it cool. Your homemade azuki bean paste is now ready to be used in your favorite dishes!
Final Thoughts
Azuki bean paste is a delicious and versatile ingredient that can elevate any dish with its unique flavor. Making your own at home is not only easy but also allows you to control the level of sweetness and texture. Give this authentic Japanese azuki bean paste recipe a try and enjoy the delicious taste of this traditional ingredient in the comfort of your own home.
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