19 Japanese Aubergine Recipe Taste The Magic Today!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one vegetable that stands out is the aubergine, or eggplant. This versatile and flavorful ingredient is a staple in many Japanese dishes, and one of the most popular ways to prepare it is through grilling. In this article, we will introduce a delicious and simple Japanese aubergine recipe that you can easily recreate at home. Get ready to add a touch of Japanese flavor to your cooking with this mouthwatering dish.
If you're a fan of eggplant and Japanese cuisine, then this recipe is the perfect combination for you. The Japanese eggplant has a thinner skin and a sweeter taste compared to its larger, rounder counterpart. Its unique flavor makes it a popular ingredient in many Japanese dishes.
2of 20
Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe takes the Japanese eggplant to the next level by adding a miso glaze on top. Miso is a traditional Japanese seasoning made from fermented soybeans, and it adds a savory, umami flavor to any dish. The combination of the sweet eggplant and the salty miso glaze creates a perfect balance of flavors.
3of 20
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish features eggplants broiled with a miso glaze and served on top of a bed of rice. The eggplants are first salted and drained to remove any bitterness, then broiled until they are tender and slightly charred. The miso glaze is then brushed on top and broiled again until it becomes caramelized and sticky.
4of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious vegan alternative to a hot dog, then this recipe is for you. The Japanese eggplant is sliced and grilled, then topped with a homemade miso sauce and served in a bun with your favorite toppings. This "eggplant dog" is a fun and tasty twist on a classic American dish.
5of 20
Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and flavorful soup is perfect for a cold day. The Japanese eggplant is cooked in a miso broth with udon noodles, tofu, and vegetables to create a warm and comforting dish. The addition of the eggplant adds a unique texture and flavor to the soup.
6of 20
Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a quick and easy way to enjoy Japanese eggplants, then this recipe is for you. The eggplants are sliced and sautéed in a pan with garlic, soy sauce, and ginger until they are tender and slightly caramelized. This dish makes a great side dish or can be served over rice for a simple and satisfying meal.
7of 20
Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the classic Japanese dish features eggplants cooked in a miso sauce and served on top of a bed of rice. The miso sauce is made with mirin, sake, and soy sauce for a rich and flavorful glaze. This dish is perfect for those who are looking for a meat-free option.
8of 20
Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, then this recipe is a must-try. The Japanese eggplant is sliced and coated in a spicy gochujang sauce, then air-fried until crispy and tender. This dish is perfect as an appetizer or side dish and is sure to be a crowd-pleaser.
9of 20
Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple yet delicious dish features eggplants coated in a sweet and savory miso glaze and broiled until they are caramelized and tender. The miso glaze is made with honey, soy sauce, and sake for a perfect balance of flavors. This dish is a great way to showcase the natural sweetness of Japanese eggplants.
10of 20
Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of Nasu Dengaku features a miso glaze made with mirin, sake, and sugar. The eggplants are first grilled, then topped with the miso glaze and broiled until they are caramelized and sticky. Serve this dish as an appetizer or as a side dish with your favorite Japanese meal.
This dish may not feature eggplants, but it is a must-try for any Japanese cuisine lover. The chicken is coated in a sweet and sour sauce made with rice vinegar, soy sauce, and honey and served with bell peppers and pineapple. This dish is a perfect balance of flavors and textures, making it a favorite in many Japanese households.
12of 20
Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
If you're looking for a healthy and flavorful meal, then this recipe is for you. The Japanese eggplant is sautéed with garlic and soy sauce and served with soba noodles and Taiwanese bok choy. This dish is packed with nutrients and is a great way to incorporate more vegetables into your diet.
13of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry dish features eggplants, bell peppers, and onions cooked in a hoisin and miso sauce. The addition of ginger adds a kick of flavor and the eggplants soak up all the delicious sauce. Serve this dish over rice for a complete meal that will satisfy your cravings for Japanese flavors.
14of 20
Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This popular dish features eggplants coated in a light batter and deep-fried until crispy and golden. The eggplants are then served in a savory broth made with dashi, mirin, and soy sauce. The combination of the crispy eggplant and the flavorful broth makes this a favorite dish in many Japanese restaurants.
15of 20
Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing soup is perfect for a hot summer day. The Japanese eggplant is combined with other summer vegetables such as zucchini, corn, and tomatoes and cooked in a miso broth. This dish is light, healthy, and full of seasonal flavors.
16of 20
Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of Nasu Dengaku features a miso glaze made with rice vinegar, soy sauce, and sugar. The eggplants are first grilled, then topped with the miso glaze and broiled until they are caramelized and sticky. This dish is a great way to showcase the versatility of Japanese eggplants.
17of 20
Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular dish in Japanese cuisine, and this version featuring eggplants is no exception. The eggplants are coated in a light tempura batter and deep-fried until crispy and golden. Serve them with a side of dipping soy sauce for a perfect combination of textures and flavors.
18of 20
Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish features eggplants cooked in a sweet and sour sauce made with rice vinegar, soy sauce, and sugar. The eggplants are first sautéed until they are slightly crispy, then coated in the sauce and cooked until the flavors have melded together. Serve this dish over rice for a complete meal.
19of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
This dish may not feature eggplants, but it is a staple in many Japanese households. Fukujinzuke is a type of pickled vegetables that is often served as a side dish with Japanese curry. The vegetables are pickled in a sweet and tangy sauce made with rice vinegar, sugar, and soy sauce, and add a burst of flavor to any meal.
20of 20
Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is a complete meal in itself, featuring Japanese eggplant, shiitake mushrooms, tofu, and soba noodles. The eggplants and mushrooms are sautéed with garlic and soy sauce, then tossed with the noodles and tofu. This dish is packed with protein and is a great way to incorporate more vegetables into your diet.
The Perfect Grilled Japanese Aubergine
Ingredients:
2 Japanese aubergines
2 tablespoons of miso paste
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of honey
1 clove of garlic, minced
1 teaspoon of grated ginger
1 teaspoon of sesame seeds
Instructions:
Start by making the marinade. In a small bowl, mix together the miso paste, mirin, sake, soy sauce, sesame oil, honey, minced garlic, and grated ginger.
Cut the aubergines in half lengthwise and score the flesh with a criss-cross pattern, being careful not to cut through the skin.
Place the aubergines in a shallow dish and pour the marinade over them, making sure to coat them evenly.
Cover the dish and let the aubergines marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Once hot, place the aubergines on the grill, skin side down.
Cook for 5-6 minutes, then flip and cook for an additional 5-6 minutes until the aubergines are tender and slightly charred.
Sprinkle the grilled aubergines with sesame seeds and serve hot.
This Japanese aubergine recipe is not only delicious, but it also packs a punch of flavor. The miso and sake add a savory depth, while the honey adds a touch of sweetness. The charred edges from grilling bring out the natural smoky flavor of the aubergines, making it a perfect side dish for any grilled meat or fish. You can also serve it as a main dish with a side of rice for a vegetarian meal.
In addition to being tasty, aubergines also have numerous health benefits. They are low in calories and high in fiber, making them a great option for weight management. They are also a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. So not only will you be enjoying a delicious meal, but you'll also be nourishing your body with essential nutrients.
In conclusion, this grilled Japanese aubergine recipe is a must-try for any Japanese food lover. With simple ingredients and easy instructions, you can recreate this flavorful dish in the comfort of your own home. So fire up the grill and get ready to impress your taste buds with this delicious and healthy Japanese dish.
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-692PT8_hARk/VXgB5uFoH_I/AAAAAAAADx4/Rwb5_RRnA98/s1600/nasu-dengaku-miso-glazed-eggplant-2.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
