19 Japanese Au Poivre Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese au poivre sauce is a delicious and versatile sauce that is perfect for adding a touch of elegance to any dish. This sauce is a fusion of French and Japanese flavors, creating a unique and flavorful addition to your culinary repertoire. In this article, we will walk you through a simple yet delicious recipe for Japanese au poivre sauce that will elevate your cooking to the next level.

Jump to Recipe

1 of 18

Classic Steak au Poivre

Main Ingredients: Steaks, Kosher Salt, Whole Peppercorns, Clarified

Best-Ever Steak au Poivre (with Video) | How To Feed A Loon | Recipe in ...

Best-Ever Steak au Poivre (with Video) | How To Feed A Loon | Recipe ...

Classic Steak au Poivre Is Calling Your Name | Recipe | Steak au poivre ...

Steak Au Poivre Recipe - Chef Billy Parisi

There's nothing quite like a perfectly cooked steak, and this classic French dish elevates the humble cut of meat to new heights. Served with a creamy, peppery sauce, this recipe is a favorite among steak lovers and is a staple on many fine dining menus. But did you know that you can also make a delicious Steak au Poivre at home, using just a few simple ingredients? In this article, we'll share 19 mouth-watering recipes for Beer Can Chicken that will have you drooling.

2 of 18

Classic Steak Au Poivre Sauce

Main Ingredients: Black Peppercorns, Red Wine, Double Cream, Cognac, Salt

Steak Au Poivre W Brandy Cream Sauce W Roasted Carrots & Zucchini ...

Steaks au Poivre | Steak au poivre, Food, Steak

Steak au Poivre and Cooking with Home Chef | New Nostalgia

While the star of the dish is undoubtedly the steak itself, the sauce is what takes it to the next level. The classic Steak au Poivre sauce is a rich and creamy concoction made with butter, shallots, and brandy or cognac. It's perfect for drizzling over your perfectly cooked steak and adds a depth of flavor that will have you coming back for more.

3 of 18

Steak au Poivre

Main Ingredients: Steaks, Salt, Black Peppercorns, Butter, Brandy, Beef

Steak Au Poivre - Andrew Zimmern | Recipe | Bistro food, Steak au ...

Steak au Poivre is a staple in French cuisine and is often served in fine dining establishments. The name literally translates to "peppered steak," and that's exactly what it is. The steak is coated in cracked black peppercorns before being seared to perfection and served with a rich sauce. In this recipe, we'll show you how to make a classic Steak au Poivre that will impress your guests and have them thinking they're dining at a fancy restaurant.

4 of 18

Steak au Poivre

Main Ingredients: Steak, Butter, Brandy, Red Wine, Chicken Stock, Double

While beef is the most common protein used in Steak au Poivre, this recipe puts a unique twist on the classic dish by using elk steak instead. Elk is a lean and flavorful meat that pairs perfectly with the peppery sauce. For a truly unique and delicious steak experience, give this Elk Steak au Poivre recipe a try.

5 of 18

Elk Steak au Poivre

Main Ingredients: Steaks, Black Peppercorns, Butter, Shallots, Cognac

If you're looking for a simple and straightforward recipe for Steak au Poivre, this one is for you. Made with just a handful of ingredients, this recipe is perfect for those who want to enjoy a fancy steak dinner without spending hours in the kitchen. Pair it with your favorite side dishes and a glass of red wine for a delicious and satisfying meal.

6 of 18

STEAK au POIVRE (PEPPERED STEAK)

Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil

This recipe puts a slight twist on the classic Steak au Poivre by using a combination of black, white, and green peppercorns. The different colors of peppercorns add depth and complexity to the dish, making it perfect for a special occasion. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

7 of 18

Steak au Poivre (Peppered Steak)

Main Ingredients: Steaks, Whole Black Peppercorns, Butter, Olive Oil

steak au poivre with lemon pepper butter herb sauce | Ally's Kitchen ...

Steak au poivre | Steak au poivre, Favorite recipes, Steak

If you love the flavors of Steak au Poivre but want to switch things up, try this recipe that combines the classic dish with baked potatoes. The potatoes are seasoned with black pepper and topped with a creamy sauce, making them the perfect accompaniment to a juicy steak. This recipe is also great for using up leftover steak from a previous meal.

8 of 18

Steak au Poivre Baked Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Steak, Cracked

Steak au Poivre - Simply Delicious

Steak au poivre, Patates au four mailly | Food, Yummy, Steak

Steak au Poivre with Fingerling Potatoes | Renee's Kitchen Adventures

For a truly authentic Steak au Poivre experience, you can't go wrong with this classic French recipe. Made with shallots, cognac, and heavy cream, this sauce is rich, velvety, and full of flavor. Perfectly seared steaks and a delicious sauce make this recipe a must-try for any steak lover.

9 of 18

Classic French Steak au Poivre

Main Ingredients: Strip Steaks, Kosher Salt, Whole Black Peppercorns

Steak au Poivre - Immaculate Bites | Steak au poivre, Steak, Au poivre

Steak au Poivre | Steak au poivre, Au poivre, Vegitarian recipes

The classic french dinner is perfection when homemade. This recipe ...

If you've never made Steak au Poivre before, this recipe will guide you through the steps to creating a delicious and impressive dish. From seasoning and searing the steak to making the sauce, this recipe breaks down each step in an easy-to-follow manner. With just a little bit of effort, you can create a restaurant-quality meal right in your own kitchen.

10 of 18

How to Make Steak au Poivre

Main Ingredients: Steaks, Peppercorns, Olive Oil, Unsalted Butter

If you're a fan of rich, bold flavors, this Steak au Poivre recipe is for you. The steak is coated in crushed peppercorns and seared to perfection, then topped with a shallot and red wine pan sauce that is out of this world. This recipe is perfect for a special occasion or just when you're craving a delicious and hearty meal.

11 of 18

Steak au Poivre with Shallot Pan Sauce

Main Ingredients: Steaks, Coarse Sea Salt, Crushed Black Pepper, Olive

Classic Steak Au Poivre | Pepper Crusted Steak in Cognac Sauce ...

Steak au Poivre with Sauce | Cold Weather Comfort Steak Au Poivre ...

Steak With Shallot Pan Sauce Recipe | HelloFresh | Recipe | Clean ...

For a truly decadent Steak au Poivre experience, try this recipe that uses a cognac pan sauce. The cognac adds a depth of flavor to the sauce and pairs perfectly with the peppery steak. Serve with a side of roasted vegetables or a simple salad for a well-rounded meal.

12 of 18

Steak Au Poivre with Cognac Pan Sauce

Main Ingredients: Steaks, Sea Salt, Whole Black Peppercorns, Butter

Simple Steak au Poivre Recipe | Recipe | Steak au poivre, Recipes, Good ...

Steak au Poivre - Recipe - Oh, Thats Good! | Recipe | Steak au poivre ...

This recipe is a family favorite, passed down for generations. The combination of cracked black peppercorns and a creamy sauce is simply irresistible, and it's a dish that is sure to impress your loved ones. With just a few ingredients and a little bit of love, you can create a delicious and comforting meal that will have everyone asking for seconds.

13 of 18

Our Steak Au Poivre

Main Ingredients: Black Peppercorns, Allspice Berries, Ground Cinnamon

Steak au poivre | Woolworths TASTE

Steak au poivre image stock. Image du ardoise, poivre - 29253049

When it comes to classic French cooking, it doesn't get much better than Julia Child. This recipe for Steak au Poivre was one of her favorites, and for good reason. The combination of cognac, Dijon mustard, and cream creates a sauce that is rich, tangy, and full of flavor. Give this recipe a try and see why Julia Child was a legend in the kitchen.

14 of 18

Julia Child’s Steak au Poivre

Main Ingredients: Strip Steaks, Allspice, Salt, Vegetable Oil, Unsalted

Step by step instructions for Julia Child's Coq Au Vin, with stewed ...

Steak Au Poivre Soup Is A Steakhouse Classic Turned Weeknight Warrior ...

Beef Bourguignon (Julia Child Recipe) - Cafe Delites | Beef bourguignon ...

Steak au Poivre (Peppered Steak) - A Luxury Mid-Week Meal in 15 Minutes ...

For a lighter take on the classic dish, try this recipe for Steak au Poivre salad. Thinly sliced steak is served over a bed of fresh greens and topped with a creamy pepper dressing. It's a great option for those looking for a healthier meal without sacrificing on flavor.

15 of 18

Steak au Poivre Salad

Main Ingredients: Cremini Mushrooms, Baby Spinach, Sliced Shallots, Fresh

This recipe comes from a French chef who has been making Steak au Poivre for decades. The secret to his delicious dish is in the sauce, which is made with cognac, shallots, and a touch of Dijon mustard. With this recipe, you'll be able to impress your dinner guests with your culinary skills and create a meal that is fit for a king.

16 of 18

Mr. Blandin's Steak Au Poivre

Main Ingredients: Shallots, White Peppercorns, Dry White Wine, Beef

Easy Steak au Poivre Recipe - Munchkin Time

For a twist on the traditional recipe, try this version that uses a combination of peppercorns and spices to create a rub for the steak. The result is a flavorful and perfectly spiced dish that is sure to become a favorite in your household. Serve with a side of roasted vegetables or a classic French baguette for a complete meal.

17 of 18

Steak au Poivre | Epicurious.com

Main Ingredients: Rib Eyes, Vegetable Oil, Kosher Salt, Unsalted Butter

steak au poivre and frites // brooklyn supper | Steak au poivre ...

steak au poivre + simple truffle frites — italian enough

Steak au Poivre | Recipe | Recipes, Steak au poivre, Favorite recipes ...

If you're looking to impress your dinner guests, this is the recipe for you. This dish combines two luxurious proteins - steak and lobster - and adds a delicious pepper sauce to tie everything together. It's perfect for a special occasion or just when you're feeling like treating yourself to a fancy meal.

18 of 18

Steak au Poivre and Broiled Lobster Tail with Roasted...

Main Ingredients: Steak, Lobster Tail, Roasted Asparagus, Chateaubriand

Going Classic: Steak au Poivre, Sauteed Lobster Tail with Butter and ...

Pin by Emily Meisner on BBQ in 2021 | Steak and lobster, Lobster dinner ...

Steak au Poivre and Broiled Lobster Tail with Roasted Asparagus is the ...

If you prefer a leaner cut of meat, try this recipe for Strip Steak au Poivre. The strip steak is coated with cracked peppercorns and seared to perfection, then topped with a rich and creamy sauce. It's a delicious and satisfying meal that is sure to impress even the pickiest of eaters.

Ingredients:

1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon freshly cracked black pepper
1/4 cup brandy
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon water

Instructions:

1. Sauté the garlic and black pepper

Heat the olive oil and butter in a saucepan over medium heat. Add the minced garlic and freshly cracked black pepper. Sauté for a minute until fragrant.

2. Deglaze with brandy

Pour the brandy into the saucepan and stir, scraping up any browned bits from the bottom of the pan. Cook for a minute until the brandy has reduced slightly.

3. Add beef broth, soy sauce, and honey

Pour the beef broth into the saucepan, followed by the soy sauce and honey. Stir to combine all the ingredients.

4. Thicken the sauce

In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan while stirring continuously. Cook for a few minutes until the sauce has thickened to your desired consistency.

5. Serve and enjoy

Pour the Japanese au poivre sauce over your favorite dish and enjoy the explosion of flavors. This sauce pairs well with steak, chicken, or even roasted vegetables.

Conclusion:

Now that you have a simple and delicious recipe for Japanese au poivre sauce, you can elevate any dish with a touch of elegance and unique flavor. Impress your family and friends with this fusion of French and Japanese cuisine. So go ahead and give this recipe a try, and let your taste buds be the judge.