17 Japanese Artisan Bread Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese artisan bread is known for its unique and delicate flavors, as well as its beautiful and intricate designs. This type of bread is a perfect combination of traditional Japanese techniques and modern baking methods, resulting in a delectable treat for the taste buds. In this article, we will take a closer look at a simple and easy-to-follow recipe for making your own Japanese artisan bread at home.
Japanese Milk Bread, also known as shokupan, is a type of bread that is popular in Japan and is loved for its soft and fluffy texture. Made with milk, butter, and eggs, this bread is rich and flavorful, perfect for any meal or snack. Whether you're a bread lover or just looking to try something new, these 15 Japanese Milk Bread recipes are sure to satisfy your cravings and impress your taste buds.
If you're a fan of dinner rolls, then you'll love these Japanese Milk Bread rolls. These soft and fluffy rolls are perfect for any occasion, from family dinners to holiday gatherings. They are also great for making sandwiches or enjoying on their own as a snack. With a touch of sweetness and a melt-in-your-mouth texture, these rolls will quickly become a favorite in your household.
While traditional bread is a staple in many cultures, Japanese Milk Bread adds a unique twist to the classic recipe. Made with a combination of milk, yeast, and sugar, this bread has a slightly sweet taste and an ultra-soft texture. It's the perfect blend of sweet and savory, making it a versatile choice for any meal.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you've ever wanted to try making Japanese Milk Bread at home, then this recipe is for you. With simple and easy-to-find ingredients, this shokupan recipe is perfect for beginners and experienced bakers alike. The end result is a beautiful loaf of bread that is soft, fluffy, and full of flavor.
Shokupan, or Japanese Milk Bread, is a popular type of bread in Japan that has gained popularity around the world. With its soft and fluffy texture, it's no wonder why people can't get enough of it. This recipe for shokupan is simple to follow and yields a delicious and impressive loaf of bread that will have everyone asking for seconds.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
For those who prefer a more savory bread, this Chive Japanese Milk Bread recipe is the perfect option. By adding fresh chives to the dough, the bread takes on a unique and delicious flavor that pairs well with soups, stews, or as a side dish. It's a great way to add a savory twist to a traditionally sweet bread.
There's nothing quite like the feeling of biting into a perfectly fluffy slice of bread. And with this Fluffy Japanese Milk Bread recipe, you can experience that feeling in every bite. This recipe uses a combination of bread flour and cake flour to create the perfect texture, resulting in a light and airy loaf of bread that is irresistible.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you prefer to use yeast in your bread-making, then this recipe for Japanese Milk Bread is for you. With a few simple ingredients and easy-to-follow instructions, you can make a delicious loaf of bread that can be used in a variety of ways. From toast to sandwiches, this Japanese Milk Bread is a versatile and tasty option.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you love garlic bread, then you'll love these Garlic Japanese Milk Bread Rolls. By adding garlic powder and minced garlic to the dough, these rolls are bursting with flavor and pair well with a variety of dishes. They are perfect for serving with pasta, soup, or just enjoying on their own as a delicious snack.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
Looking for a bread recipe that is out of the ordinary? Then this Black Sesame Japanese Milk Bread is just what you need. The addition of black sesame seeds to the dough gives this bread a unique flavor and a beautiful speckled appearance. It's a great way to add a little something extra to your bread recipe.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you're a fan of Kindred's famous milk bread, then you'll be happy to know that you can now make it at home with this Kindred Inspired Japanese Milk Bread recipe. With a combination of bread flour, cake flour, and milk powder, this bread is soft, fluffy, and oh-so-delicious. It's the perfect recipe for bread lovers everywhere.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
The Tangzhong method is a popular technique used in making Asian-style bread, and it's the secret to creating the soft and fluffy texture of Japanese Milk Bread. This recipe for Japanese Milk Bread Rolls uses the Tangzhong method, resulting in a perfectly light and airy roll that is sure to impress your family and friends.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're a fan of matcha, then you'll love this Japanese Milk Bread recipe that incorporates matcha tres leches cream. By adding matcha powder to the dough and topping the bread with a delicious matcha cream, you get a unique and flavorful twist on traditional Japanese Milk Bread. It's a must-try for any matcha lover.
Making bread from scratch can be intimidating, but with this Soft and Fluffy Japanese Milk Bread recipe, it's easier than you think. With detailed instructions and helpful tips, you can create a perfect loaf of bread that is soft, fluffy, and oh-so-delicious. It's a recipe that is sure to become a household favorite.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
If you're looking for a fun and unique way to enjoy Japanese Milk Bread, then this Pull-Apart recipe is just what you need. By shaping the dough into balls and placing them together in a baking pan, you get a fun and interactive way to enjoy this delicious bread. It's perfect for sharing with friends and family or enjoying on your own.
Ingredients
Yeast-based dough
First and foremost, the key ingredient for Japanese artisan bread is a yeast-based dough. This dough is made with a combination of bread flour, sugar, salt, yeast, and water. The high protein content in bread flour helps create a strong and elastic dough, while the sugar and salt add flavor and help with the fermentation process. The yeast, along with the water, is what makes the dough rise and gives the bread its airy and fluffy texture.
Matcha green tea powder
One of the main ingredients that give Japanese artisan bread its unique flavor and color is matcha green tea powder. Matcha is a finely ground powder made from specially grown and processed green tea leaves. It not only adds a subtle earthy flavor to the bread but also gives it a beautiful green hue.
Hokkaido milk
Another key ingredient in Japanese artisan bread is Hokkaido milk. This type of milk is known for its rich and creamy texture, making it perfect for bread making. It adds a subtle sweetness to the bread and helps create a soft and tender crumb.
Method
Kneading the dough
To make the dough, start by mixing all the dry ingredients together in a large bowl. Slowly add in the water and mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour.
Adding the matcha and milk
Once the dough has risen, divide it into two equal portions. In one portion, add a tablespoon of matcha powder and knead until the color is evenly distributed. In the other portion, add in a quarter cup of Hokkaido milk and knead until well incorporated.
Braiding the dough
Take both portions of dough and roll them into long ropes. Braid the two ropes together, tucking the ends under to create a round loaf. Place the loaf in a greased pan and let it rise for another 30 minutes.
Baking and Enjoying
After the second rise, bake the bread in a preheated oven at 375°F for 25-30 minutes, or until golden brown. Let it cool before slicing and enjoying your homemade Japanese artisan bread.
In conclusion, making Japanese artisan bread may seem daunting, but with the right ingredients and method, it can be easily achieved at home. So why not give this recipe a try and impress your friends and family with your own delicious and beautiful Japanese bread creation?
