19 Japanese Apple Tart Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Apple tarts are a classic dessert loved by many, and the Japanese have their own unique twist on this delicious treat. The Japanese apple tart recipe combines the sweetness of apples with the delicate flavors of Japanese cuisine, resulting in a delectable fusion of flavors. Whether you're a fan of traditional apple tarts or looking to try something new, this recipe is sure to impress your taste buds.

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1 of 20

Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
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Japanese Curry With Chicken

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This recipe takes the classic Japanese curry and adds juicy chicken for a protein-packed meal. It's a great way to use up leftover chicken and the spices in the curry add a delicious kick to the dish. Serve it over rice or with a side of Japanese pickles for a complete meal.
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Looking for a unique twist on Japanese curry? Try this recipe, which combines crispy hamburger croquettes with the rich flavors of curry. It's a fun and delicious way to enjoy this popular dish.
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Insanely Delicious Japanese-Style Curry With Cap’n...

Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
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10 of 20

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Main Ingredients: All Purpose Flour, Kosher Salt, Sugar, Unsalted Butter
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Simplest Apple Tart

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This traditional Japanese apple tart is made with sweet red bean paste and thinly sliced apples. The combination of sweet and tart flavors makes for a unique and delicious dessert. It's also a great way to introduce traditional Japanese ingredients to your cooking.
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Japanese Cucumber Salad (Sunomono)

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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Ingredients:

For the crust:

  • All-purpose flour
  • Cold butter
  • Granulated sugar
  • Egg yolk
  • Cold water

For the filling:

  • Apples
  • Lemon juice
  • Cinnamon
  • Brown sugar
  • Butter

Now that you have your ingredients, it's time to get started on making this delicious Japanese apple tart.

Step 1: Making the crust

To make the crust, start by mixing the all-purpose flour, cold butter, granulated sugar, and egg yolk in a bowl. Once the mixture resembles coarse crumbs, slowly add in cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Preparing the apples

While the dough is chilling, peel and core the apples and cut them into thin slices. Toss the apple slices with lemon juice and cinnamon in a bowl.

Step 3: Assembling the tart

Roll out the chilled dough on a floured surface and transfer it to a tart pan. Arrange the apple slices in a circular pattern on top of the dough, leaving a small border around the edge. Sprinkle brown sugar over the apples and dot with small pieces of butter.

Step 4: Baking the tart

Bake the tart in the oven at 375°F for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let it cool before serving.

This Japanese apple tart is best served warm, with a scoop of vanilla ice cream on top. The combination of the flaky crust, sweet apples, and warm spices is a match made in dessert heaven. Give this recipe a try and impress your friends and family with your newfound baking skills.

19 japanese apple tart recipe Discover culinary perfection!

Japanese Curry from Scratch

yield: 4 total time: 90 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 3/16 pounds chicken thighs boneless skinless
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 1 5/8 tablespoons garlic grated, ~2 large cloves
  • 2 1/3 tablespoons ginger grated, ~1/2-inch piece
  • 1 1/8 pounds onion sliced thin, 2 large onions
  • 2 1/2 tablespoons curry powder Japanese brand such as S&B
  • 3 cups chicken stock
  • 2 3/4 cups carrots cut into chunks, ~ 2 carrots
  • 1 apple small, peeled cored and grated
  • 2 tablespoons sauce chunou
  • 1 tablespoon tomato paste
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 bay leaf
  • 3/4 pound potatoes cut into large chunks, ~2 medium potatoes
  • 1/2 cup green peas
  • 1 tablespoon butter
  • 1 tablespoon flour

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 130 milligrams
  • Fat : 30 grams
  • Fiber : 10 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 1690 milligrams
  • Sugar : 20 grams
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