19 Japanese Apple Tart Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Apple tarts are a classic dessert loved by many, and the Japanese have their own unique twist on this delicious treat. The Japanese apple tart recipe combines the sweetness of apples with the delicate flavors of Japanese cuisine, resulting in a delectable fusion of flavors. Whether you're a fan of traditional apple tarts or looking to try something new, this recipe is sure to impress your taste buds.
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Ingredients:
For the crust:
All-purpose flour
Cold butter
Granulated sugar
Egg yolk
Cold water
For the filling:
Apples
Lemon juice
Cinnamon
Brown sugar
Butter
Now that you have your ingredients, it's time to get started on making this delicious Japanese apple tart.
Step 1: Making the crust
To make the crust, start by mixing the all-purpose flour, cold butter, granulated sugar, and egg yolk in a bowl. Once the mixture resembles coarse crumbs, slowly add in cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Preparing the apples
While the dough is chilling, peel and core the apples and cut them into thin slices. Toss the apple slices with lemon juice and cinnamon in a bowl.
Step 3: Assembling the tart
Roll out the chilled dough on a floured surface and transfer it to a tart pan. Arrange the apple slices in a circular pattern on top of the dough, leaving a small border around the edge. Sprinkle brown sugar over the apples and dot with small pieces of butter.
Step 4: Baking the tart
Bake the tart in the oven at 375°F for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let it cool before serving.
This Japanese apple tart is best served warm, with a scoop of vanilla ice cream on top. The combination of the flaky crust, sweet apples, and warm spices is a match made in dessert heaven. Give this recipe a try and impress your friends and family with your newfound baking skills.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
