20 Japanese Apple Salad Dressing Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The Japanese apple salad dressing is a delicious and refreshing addition to any salad. Made with fresh apples, soy sauce, and rice vinegar, this homemade dressing is a perfect blend of sweet and savory flavors. It is also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. In this article, we will share a professional and well-organized introduction to this Japanese apple salad dressing recipe, along with some tips and variations to make it your own.
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Why settle for store-bought curry when you can make it from scratch? This recipe combines the rich flavors of bold spices and tender chicken for a truly authentic Japanese curry experience. Don't be intimidated by the long list of ingredients, the end result is worth the effort.
Skip the takeout and make your own Japanese curry rice at home with this simple and delicious recipe. Using a combination of beef and chicken broth, this dish is packed with flavor and pairs perfectly with a cold beer.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken curry, then this recipe is a must-try. The tender chicken thighs are marinated in a flavorful blend of spices and then grilled to perfection. Serve with a side of steamed rice for a satisfying meal.
4of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique take on traditional curry, try this recipe that combines crispy hamburger croquettes with a rich Japanese curry sauce. The result is a harmonious blend of textures and flavors that will leave you wanting more.
No Japanese meal is complete without a side of salad, and this homemade sesame dressing is the perfect accompaniment. Made with a blend of soy sauce, sesame oil, and other flavorful ingredients, this dressing will elevate any salad to the next level.
6of 20
Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Yes, you read that right. This recipe takes a childhood favorite cereal and adds it to a classic Japanese curry for a fun and delicious twist. The crunch from the cereal adds a unique texture to the dish and is sure to be a crowd-pleaser.
If you're a fan of the ginger dressing served at Japanese restaurants, then this recipe is for you. Made with fresh ginger, garlic, and other aromatic ingredients, this dressing is a refreshing addition to any salad.
Forget traditional pancakes, these Japanese-style pancakes are light, fluffy, and full of flavor. Made with a combination of cake flour and eggs, these pancakes are a popular street food in Japan and are sure to be a hit at your next BBQ.
This savory Japanese pancake is a must-try for any food lover. Packed with shredded cabbage, pork, and topped with a tangy sauce, this dish is a delicious fusion of flavors that will have you coming back for seconds.
If you have a sweet tooth, then you'll love this Japanese-style cheesecake. Light, airy and not too sweet, this cheesecake is a crowd favorite and is perfect for any occasion.
11of 20
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This recipe puts a vegetarian twist on traditional Japanese curry by using tofu instead of chicken. The result is a flavorful and satisfying dish that even meat lovers will enjoy.
Another delicious homemade salad dressing, this recipe uses a combination of soy sauce, rice vinegar, and other ingredients to create a tangy and flavorful dressing that pairs perfectly with any type of greens.
13of 20
Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This simple and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cabbage and a tangy dressing, this salad is the perfect side dish for any meal.
14of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Similar to the sesame dressing mentioned earlier, this recipe adds a twist by using homemade mayonnaise as a base. The result is a creamy and flavorful dressing that will have you wanting to lick your plate clean.
15of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is perfect for hot summer days. The crisp cucumbers are marinated in a sweet and tangy dressing, making it the perfect accompaniment to any Japanese meal.
Ramen lovers, rejoice! This recipe shows you how to make authentic Japanese ramen from scratch. From the flavorful broth to the chewy noodles, this recipe will have you wondering why you ever settled for instant ramen.
17of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan and are perfect for a quick and satisfying meal. This recipe teaches you how to make the perfect onigiri and includes a variety of filling options to suit any taste.
18of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and savory dumplings are a staple in Japanese cuisine. This recipe teaches you how to make the perfect gyoza at home, including tips on how to achieve that coveted crispy bottom.
Nothing beats a warm bowl of udon noodle soup on a cold day. This recipe shows you how to make the flavorful broth from scratch and includes tips on how to cook the noodles to perfection.
20of 20
Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
For a healthier alternative to traditional Japanese salad dressings, try this recipe from the Food Babe. Made with natural ingredients and no added sugar, this dressing is light and refreshing without compromising on flavor.
Ingredients for Japanese Apple Salad Dressing:
1. Fresh Apples
The star ingredient of this dressing is, of course, the apples. It is recommended to use crisp and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor.
2. Soy Sauce
Soy sauce adds the perfect amount of saltiness and umami flavor to this dressing. Use a good quality soy sauce for the best results.
3. Rice Vinegar
Rice vinegar is a staple in Japanese cuisine and adds a tangy and slightly sweet taste to the dressing. It also helps to balance out the flavors.
4. Honey
For a touch of sweetness, honey is added to the dressing. You can adjust the amount of honey according to your taste preferences.
5. Olive Oil
Olive oil not only adds a smooth and silky texture to the dressing but also helps to bind all the ingredients together.
6. Garlic
A small clove of garlic adds a subtle yet delicious hint of flavor to the dressing. You can also use garlic powder as a substitute.
Instructions:
1. Start by peeling and finely chopping the apples. Place them in a blender or food processor.
2. Add soy sauce, rice vinegar, honey, olive oil, and garlic to the blender.
3. Blend all the ingredients until smooth and well combined.
4. Taste the dressing and adjust the seasonings according to your preference.
5. If the dressing is too thick, add a little water to thin it out.
6. Transfer the dressing to a jar or container and refrigerate until ready to use.
Tips and Variations:
- For a sweeter dressing, you can use apple cider instead of rice vinegar.
- Add a pinch of red pepper flakes for a spicy kick.
- To make it vegan, use agave nectar instead of honey.
- For a creamier dressing, add a spoonful of mayonnaise or Greek yogurt.
- You can also add some chopped fresh herbs like parsley or cilantro for added freshness.
Featured Keywords: Japanese apple salad dressing, homemade dressing, sweet and savory flavors, easy to make, simple ingredients, minimal preparation time, tips, variations, vegan, creamy dressing, fresh herbs.
Related Main Keywords: Apples, soy sauce, rice vinegar, honey, olive oil, garlic, blender, food processor, refrigerate, vegan, spicy, creamy, fresh herbs.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
