16 Japanese Apple Dumpling Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a delicious and unique dessert to impress your friends and family, look no further than this Japanese apple dumpling recipe. These sweet and flaky treats are sure to be a hit at any gathering and will have everyone asking for the recipe. Let's dive into the steps and ingredients needed to make this delectable dish.
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're looking to impress your friends and family with a unique and delicious meal, try making Japanese curry from scratch. This flavorful dish is a staple in Japanese cuisine and is surprisingly easy to make. The key to a great Japanese curry is in the curry roux, which is a blend of spices, flour, and oil. You can make your own roux using fresh ingredients or you can use a pre-made roux from your local Asian market. Whichever you choose, your taste buds will thank you.
One of the most common ways to enjoy Japanese curry is over a bed of steaming white rice. This simple yet satisfying dish is perfect for a quick weeknight meal. To make your own homemade Japanese curry rice, start by cooking rice according to the package instructions. While the rice is cooking, prepare your curry roux and add in your choice of protein, such as chicken or beef. Once the rice is done, serve the curry over the rice and enjoy!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken, then you'll love this twist on traditional Japanese curry. This recipe combines tender chunks of chicken with a rich and flavorful curry sauce. The secret to making this dish stand out is in the seasoning. Garlic, ginger, and soy sauce add depth and complexity to the sauce, while potatoes and carrots add a bit of sweetness. Serve this delicious Japanese curry with chicken over a bed of rice for a complete meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're feeling adventurous in the kitchen, try making Menchi Katsu Kare, a popular dish in Japan that combines Japanese curry with hamburger croquettes. The croquettes, made with ground beef and onions, are breaded and fried until crispy and golden brown. Served with a generous helping of Japanese curry, this dish is a fusion of flavors that will leave your taste buds wanting more.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
If you're looking to add a bit of crunch to your Japanese curry, try adding Cap'n Crunch cereal to your curry roux. This unconventional ingredient adds a unique texture and a touch of sweetness to the sauce. Simply crush up the cereal and mix it into your roux before adding it to your dish. Serve this insanely delicious Japanese-style curry with your choice of protein and steamed rice.
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Easy Apple Dumpling
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
After indulging in a hearty meal of Japanese curry, satisfy your sweet tooth with an easy apple dumpling dessert. This simple yet delicious dish features sliced apples wrapped in a flaky pastry and baked to perfection. Serve it with a scoop of vanilla ice cream for a decadent treat that will have your guests begging for the recipe.
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Apple Dumpling Cobbler
Main Ingredients: Apples, Water, Granulated Sugar, Unsalted Butter
For a twist on the classic apple dumpling, try making an apple dumpling cobbler. This recipe combines all the flavors of a traditional apple dumpling with a buttery and crunchy cobbler topping. The cinnamon, nutmeg, and brown sugar in the filling give it that classic apple pie taste, while the cobbler topping adds a new level of texture and flavor. Serve this warm with a dollop of whipped cream for the ultimate comfort dessert.
If you're looking for a unique and delicious breakfast option, try making Japanese-style pancakes. These fluffy and thick pancakes are a popular street food in Japan and are often served with a variety of toppings such as fruit, chocolate sauce, or whipped cream. The key to achieving the perfect texture is in the batter, which includes a mix of flour, baking powder, and egg whites. Serve these pancakes for a special weekend brunch or as a fun twist on traditional pancakes.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, bacon, and green onions. The name literally translates to "what you like, grilled," which means you can customize this dish to your liking. The batter is made with flour, eggs, and water and is topped with a sweet and tangy sauce and mayonnaise. Serve this delicious Japanese-style pancake as a main dish or as a snack.
If you're a fan of cheesecake, you'll love this Japanese-style 'cotton' cheesecake. This light and airy dessert is a cross between a traditional cheesecake and a sponge cake. The key to achieving the 'cotton' texture is in the meringue, which is made by whisking egg whites and sugar until stiff peaks form. This unique dessert is perfect for those who love the flavor of cheesecake but want a lighter option.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on traditional Japanese curry, try making tofu katsu. This dish features crispy tofu that is breaded and fried until golden brown. The tofu is then topped with a flavorful Japanese curry sauce and served over rice. If you're not a fan of tofu, you can also use this recipe with eggplant or mushrooms as a protein substitute.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as Sunomono, is the perfect side dish to accompany any Japanese meal. It's made with thinly sliced cucumbers and a tangy dressing made of rice vinegar, sugar, and soy sauce. The salad is then topped with sesame seeds for added flavor and texture. Serve this salad alongside your favorite Japanese dishes for a balanced and delicious meal.
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Easy Apple Dumpling Dessert
Main Ingredients: Brown Sugar, Cornstarch, Cold Water, Vanilla, Butter
If you're looking for a quick and easy dessert, try making an apple dumpling dessert. This dish is made with canned crescent roll dough and pie filling, making it a simple and delicious option for any occasion. The dough is wrapped around the filling and baked until golden brown and bubbly. Serve it warm with a scoop of ice cream for a comforting and satisfying treat.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. While there are many variations of ramen, the base typically consists of a rich broth, chewy noodles, and a variety of toppings such as pork, egg, and green onions. Making your own ramen at home may seem daunting, but with a bit of planning and the right ingredients, you can create a delicious and authentic Japanese ramen in your own kitchen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed as a quick and convenient meal. They are made by shaping rice into a triangle or cylindrical shape and filling them with a variety of fillings such as salmon, tuna, or pickled plum. The rice balls are then wrapped in a sheet of nori, or seaweed, for added flavor. Onigiri is the perfect snack for on-the-go or as a lunchbox option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These delicious bites are typically filled with a mixture of pork, cabbage, and garlic, and are pan-fried until crispy and golden brown. The key to making perfect gyoza is in the folding technique, which may take a bit of practice. Serve these tasty dumplings with a dipping sauce made of soy sauce and rice vinegar for a burst of flavor.
Udon noodle soup is a popular and comforting dish in Japan that is perfect for a chilly day. This soup is made with thick and chewy udon noodles in a flavorful broth, often made with bonito flakes and mirin. The broth is then topped with a variety of ingredients such as green onions, mushrooms, and tempura for added flavor and texture. This hearty and satisfying soup is sure to warm you up from the inside out.
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Diced Beef Steak (Saikoro Steak)
Main Ingredients: Beef, Salt, Pepper, Oil, Soy Sauce, Sake, Mirin
Saikoro steak, also known as diced beef steak, is a popular dish in Japan that features tender chunks of beef cooked to perfection. The key to achieving the perfect texture is in the marinade, which includes soy sauce, mirin, and sesame oil. The beef is then stir-fried with onions and bell peppers and served over a bed of rice. This dish is perfect for those who love the flavor of steak but want a more budget-friendly option.
Eggplant, or aubergine, is a common ingredient in Japanese cuisine and is often used in a variety of dishes. One popular way to prepare eggplant in Japan is by grilling it and topping it with a savory miso glaze. The glaze is made of miso paste, mirin, and sugar and adds a rich and flavorful element to the dish. Serve this grilled Japanese eggplant as a side dish or as a vegetarian main course.
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Apple Dumpling Delights
Main Ingredients: Refrigerated Biscuits, Apples, Lemon Lime Soda, Sugar
For a fun and creative twist on traditional apple dumplings, try making apple dumpling delights. These bite-sized treats are made by wrapping apples in a flaky pastry and baking them until golden brown. To make them even more delicious, drizzle a caramel sauce over the top for a touch of sweetness. These mini apple dumplings are perfect for parties or as a tasty snack.
Ingredients
For the dumplings:
Puff pastry sheets
4 medium apples, peeled and cored
Cinnamon
Butter
Sugar
1 egg, beaten
For the glaze:
Confectioner's sugar
Milk
Vanilla extract
Instructions
Step 1: Preheat the oven
Before starting on the dumplings, preheat your oven to 375°F (190°C).
Step 2: Prepare the apples
Take the peeled and cored apples and cut them into quarters. Sprinkle some cinnamon on each piece, making sure they are evenly coated.
Step 3: Roll out the puff pastry
Roll out the puff pastry sheets and cut them into squares. Place an apple quarter in the center of each square.
Step 4: Add butter and sugar
Add a small piece of butter and a sprinkle of sugar on top of each apple quarter.
Step 5: Seal the dumplings
Fold the corners of the puff pastry up and over the apple, pressing the edges together to seal the dumpling.
Step 6: Brush with egg wash
Beat an egg in a small bowl and brush it over the tops of the dumplings. This will give them a golden brown color when they bake.
Step 7: Bake
Place the dumplings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Step 8: Make the glaze
While the dumplings are baking, make the glaze by mixing confectioner's sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk or sugar as needed.
Step 9: Drizzle with glaze
Once the dumplings are done baking, let them cool for a few minutes before drizzling the glaze on top.
Your Delicious Dessert is Ready!
In just a few easy steps, you have created a mouthwatering dessert that will have everyone asking for seconds. The combination of flaky puff pastry, sweet apples, and warm cinnamon is simply irresistible. Serve these Japanese apple dumplings warm with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!
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