16 Japanese Apple Dessert Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

One of the most beloved and versatile fruits in Japanese cuisine is the apple. From savory dishes to sweet treats, this fruit adds a unique and delicious flavor to any dish. One of the most popular and easy-to-make Japanese apple desserts is the classic apple tart. This delectable treat is a perfect combination of crispy crust, tender apples, and a touch of sweetness. In this article, we will guide you through a simple and authentic Japanese apple dessert recipe that will surely satisfy your cravings.

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1 of 20

Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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If you're a fan of Japanese cuisine, you've probably heard of sushi - the delicious rice rolls filled with fresh seafood, vegetables, and other tasty ingredients. But have you ever tried making sushi at home? With this simple recipe for sushi rice, you can recreate your favorite sushi dishes right in your own kitchen. Start by cooking short-grain white rice according to the package instructions, then mix in a combination of rice vinegar, sugar, and salt until well combined. Let the rice cool before using it to make your own sushi rolls - trust us, it's easier than you think!

2 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of light and fluffy desserts, then you have to try this Japanese 'cotton' cheesecake. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that is both airy and decadent. The secret to achieving the perfect 'cotton' texture is to beat the egg whites until they form stiff peaks before folding them into the rest of the batter. This will create a light and fluffy cheesecake that will have you coming back for seconds (or thirds).

3 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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If you're a fan of both ice cream and mochi, then this dessert is a match made in heaven. Mochi ice cream combines the chewy texture of traditional Japanese mochi with the creamy and cold goodness of ice cream. The key to making mochi ice cream at home is to use glutinous rice flour, which will give the mochi its signature chewy texture. Simply wrap a small scoop of your favorite ice cream in a layer of mochi, and you have a delicious and unique dessert that will impress your friends and family.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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If you've ever had a traditional New York-style cheesecake, then you know that it can be quite heavy and dense. But Japanese cheesecake, also known as "souffle cheesecake," is a whole different story. This light and airy dessert is made with a combination of cream cheese, sugar, eggs, and heavy cream, resulting in a cheesecake that is both rich and light at the same time. Serve it with a dollop of whipped cream and fresh berries for a delicious and impressive dessert.

5 of 20

Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Strawberry shortcake is a classic dessert that is loved all around the world. But in Japan, they have their own unique twist on this beloved dessert. Japanese strawberry shortcake is made with layers of light and fluffy sponge cake, fresh strawberries, and whipped cream. The result is a light and refreshing dessert that is perfect for any occasion. Plus, with its beautiful pink and white layers, it's almost too pretty to eat (but trust us, you'll want to).

6 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Another variation of Japanese cheesecake is the "Japanese-style" cheesecake, which is also known as "cotton soft cheesecake." This version is made with a combination of cream cheese, eggs, heavy cream, and cornstarch, resulting in a soft and fluffy cheesecake that almost melts in your mouth. It's the perfect dessert for those who love the rich flavor of cheesecake but prefer a lighter and softer texture.

7 of 20

Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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If you're a fan of green tea, then you have to try this Japanese green tea cheesecake. This unique dessert combines the rich and earthy flavors of green tea with the creamy and decadent taste of cheesecake. To make this dessert, simply add matcha powder to your favorite cheesecake recipe, and you'll have a delicious and unique dessert that will impress any green tea lover.

8 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese dessert that consists of two small pancakes filled with a sweet filling, usually red bean paste. These pancakes are light, fluffy, and slightly sweet, making them the perfect vessel for the rich and flavorful red bean paste. But you can also fill them with other delicious fillings, such as chocolate, fruit, or even ice cream. Whether you enjoy them as a snack or a dessert, dorayaki is a must-try for anyone who loves Japanese cuisine.

9 of 20

Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango is a traditional Japanese dessert that consists of skewers of sweet rice balls. These rice balls are typically served with a sweet and salty shoyu sauce, which is made from a combination of soy sauce, sugar, and mirin. The result is a delicious and unique dessert that is perfect for any occasion. Plus, it's a fun and interactive dessert that is perfect for sharing with friends and family.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori, Japanese Shaved Ice Dessert Flavored with Condensed Milk ...

Kakigori is a popular shaved ice dessert in Japan, and it's the perfect way to cool down on a hot summer day. This version of kakigori combines fresh strawberries with condensed milk, resulting in a sweet and refreshing treat that will have you feeling like you're on a tropical vacation. Simply shave ice and top it with a generous amount of condensed milk and fresh strawberries, and you have a delicious and unique Japanese-style shaved ice dessert.

11 of 20

Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, or "melon bread," is a popular Japanese pastry that is loved by both children and adults. This sweet and fluffy bread is shaped like a melon and is topped with a crispy and sweet cookie crust. While you can find melonpan at most Japanese bakeries, it's also fun and easy to make at home. Simply make your favorite bread dough, roll it in a layer of cookie dough, and bake until golden brown. The result is a delicious and unique treat that is perfect for breakfast or as an afternoon snack.

12 of 20

Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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If you're a fan of Chinese cuisine, then you've probably heard of the popular Chinese-style strawberry shortcake. But have you ever tried the Japanese version? This unique twist on the classic dessert is made with layers of light and fluffy sponge cake, fresh strawberries, and whipped cream. Unlike its Chinese counterpart, the Japanese strawberry shortcake is not overly sweet, allowing the natural sweetness of the strawberries to shine through. It's the perfect dessert for those who prefer a lighter and less sweet treat.

13 of 20

Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk is a popular Japanese snack that is loved by both children and adults. It's made by coating slices of white bread in a mixture of sugar and butter and then baking until golden brown and crispy. The result is a sweet and crunchy snack that is perfect for satisfying your sweet tooth. You can also add different flavors to your sugar rusk, such as cinnamon or matcha powder, for a unique and delicious twist on this classic Japanese treat.

14 of 20

Apple Brownies, Another Easy Apple Dessert

Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla, Apples, Walnut

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If you're a fan of brownies, then you have to try this unique Japanese twist on the classic dessert. Japanese apple brownies combine the rich and fudgy texture of traditional brownies with the sweet and tart flavor of apples. The result is a delicious and unique dessert that is perfect for any occasion. Plus, with the addition of apples, you can almost convince yourself that you're eating something healthy (we won't tell if you won't).

15 of 20

Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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Kasutera, also known as Japanese castella cake, is a popular Japanese dessert that is loved for its light and fluffy texture and delicate flavor. This simple cake is made with a combination of eggs, sugar, and flour, and is often flavored with honey or green tea. The key to achieving the perfect texture is to beat the eggs until they are light and frothy and then fold in the flour gently. The result is a simple and delicious cake that is perfect for any occasion.

16 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Japanese cheese cake, also known as "souffle cheesecake," is a light and airy dessert that is loved for its unique texture and rich flavor. But making this delicate dessert can be a bit intimidating. Here are some tips to help you succeed in making the perfect Japanese cheese cake: - Room temperature ingredients: Make sure all of your ingredients, including the cream cheese, eggs, and heavy cream, are at room temperature before mixing. This will ensure a smooth and creamy batter. - Beat the egg whites: Beating the egg whites until they form stiff peaks is crucial for achieving the light and fluffy texture of Japanese cheesecake. This may take a bit of time, but it's worth the effort. - Use a water bath: Placing your cake pan in a water bath while baking will help prevent the top of the cheesecake from cracking. - Let it cool slowly: After baking, let your cheesecake cool in the oven with the door slightly ajar. This will prevent it from deflating too quickly and help maintain its fluffy texture.

17 of 20

Simple Summer Apple Dessert

Main Ingredients: Apple, Butter, Cinnamon, Oats, Brown Sugar

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If you're looking for a simple and refreshing dessert to enjoy during the summer months, look no further than this Japanese-inspired apple dessert. Simply slice apples and drizzle them with a mixture of honey and lemon juice. Then, top with a scoop of vanilla ice cream and sprinkle with cinnamon. The result is a light and refreshing dessert that is perfect for a hot summer day.

18 of 20

Applesauce

Main Ingredients: Apples, Lemon Peel, Lemon Juice, Ground Cinnamon, White

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Applesauce is a staple in many households, and it's a great way to use up apples that are starting to get a little too ripe. To make homemade applesauce, simply peel and chop apples and cook them in a saucepan with a bit of water and sugar. Add a pinch of cinnamon for extra flavor. Once the apples are soft, mash them with a fork or blend them for a smoother texture. This is a delicious and healthy snack that will have you reaching for seconds.

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The Best Apple Crisp

Main Ingredients: Apples, Granulated White Sugar, Canela, Vanilla

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Apple crisp is a classic dessert that is loved for its sweet and crunchy topping and warm and gooey apple filling. This Japanese-inspired version of apple crisp adds a unique twist with the addition of matcha powder to the topping. The result is a delicious and unique dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

20 of 20

Apple Crisp

Main Ingredients: Apples, Brown Sugar, Flour, Oats, Cinnamon, Nutmeg

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If you're a fan of traditional apple crisp, then you have to try this Japanese-inspired version. Made with a combination of apples, flour, sugar, butter, and matcha powder, this apple crisp has a unique and delicious flavor that will have you coming back for more. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.

The Perfect Japanese Apple Tart

Ingredients:

1 sheet of frozen puff pastry, thawed
4 medium-sized apples, peeled and thinly sliced
2 tablespoons of honey
1 tablespoon of brown sugar
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1 tablespoon of butter, melted

Instructions:

Preheat your oven to 375°F (190°C).
On a floured surface, roll out the puff pastry into a rectangular shape. Transfer it onto a baking sheet lined with parchment paper.
In a small bowl, mix the honey, brown sugar, cinnamon, and lemon juice. Brush this mixture over the puff pastry, leaving a 1-inch border around the edges.
Arrange the thinly sliced apples in a single layer on top of the pastry, overlapping them slightly.
Drizzle the melted butter over the apples.
Bake the tart for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
Let the tart cool for 5 minutes before serving.

Tips:

For a more savory twist, you can add a sprinkle of sea salt on top of the tart before baking.
Try using different types of apples for a variety of flavors and textures.
This tart can also be served with a scoop of vanilla ice cream on top for an extra indulgent treat.

With just a few simple ingredients and easy steps, you can create a delicious and authentic Japanese apple tart in the comfort of your own home. The combination of sweet, tart, and buttery flavors will surely make this dessert a crowd-pleaser. So the next time you're craving something sweet, give this Japanese apple dessert recipe a try and impress your family and friends with your baking skills.