19 Japanese Apple Basa Recipe Desserts Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

In addition to being a staple in savory dishes, apples are also a popular ingredient in Japanese desserts. One such dessert is the Japanese apple basa recipe, a delicious and easy-to-make dish that combines the sweetness of apples with the lightness of basa fish. This unique dessert is perfect for anyone looking to add a touch of Japanese cuisine to their dessert repertoire. So, let's dive into the details of this delectable treat and learn how to make it at home.

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1 of 20

Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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Who said beer can chicken can't have an Asian twist? This recipe uses a combination of soy sauce, rice vinegar, and sesame oil to create a delicious marinade for the chicken. The result is a flavorful and tender beer can chicken that pairs perfectly with some sushi rice on the side.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Get ready for a unique and delicious beer can chicken experience with this recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and savory flavor. To add a twist, the chicken is served on a bed of fluffy and light Japanese ‘cotton’ cheesecake.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Who says beer can chicken can't be dessert too? This recipe combines the flavors of beer can chicken with the popular Japanese dessert, mochi ice cream. The chicken is marinated in a mix of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. It is then served with creamy and chewy mochi ice cream on the side.

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Thai Fish Cake

Main Ingredients: Basa Fillet, Thai Red Curry Paste, Lime Leaves, Fish

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If you're looking for a spicy and flavorful beer can chicken recipe, this is it. The chicken is marinated in a mix of Thai spices, including lemongrass, chili, and ginger. The result is a tender and flavorful beer can chicken with a kick of heat. Serve it with some fresh herbs and a side of rice for a complete Thai-inspired meal.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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This recipe is for those who can't get enough of Japanese cheesecake. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and tangy flavor. It is then served with a light and fluffy Japanese cheesecake on the side, making for a delicious and unique meal.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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This recipe takes beer can chicken to a whole new level by incorporating the classic Japanese dessert, strawberry shortcake. The chicken is marinated in a mix of soy sauce, honey, and ginger, giving it a sweet and savory flavor. It is then served with a light and airy Japanese sponge cake and fresh strawberries for a delicious and unique meal.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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If you're a fan of Japanese cheesecake, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. It is then served with a light and fluffy Japanese-style cheesecake on the side, making for a delicious and unique meal.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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For those who love green tea, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and matcha green tea powder, giving it a unique and delicious flavor. It is then served with a light and creamy Japanese green tea cheesecake for a perfect balance of sweet and savory.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Take your beer can chicken game to the next level with this delicious recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. It is then served with fluffy and delicious Japanese pancakes filled with your choice of filling, such as red bean paste or chocolate.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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This recipe is perfect for those who love to grill. The chicken is marinated in a mix of soy sauce, honey, and sake, giving it a sweet and savory flavor. It is then grilled and served with Japanese kushi dango, a type of skewered rice dumpling, and a delicious sweet shoyu sauce for dipping.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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This recipe is a refreshing and unique take on beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. It is then served with a delicious and refreshing Ichigo condensed milk kakigori, a Japanese shaved ice dessert topped with condensed milk and fresh strawberries.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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This recipe is perfect for those who love a crispy and sweet topping on their beer can chicken. The chicken is marinated in a mix of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It is then served with Japanese melonpan, a type of sweet bread with a crispy cookie crust, for a unique and delicious meal.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

This recipe is perfect for those who love a sweet and tangy twist on beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a unique and delicious flavor. It is then served with a light and fluffy Japanese-style strawberry shortcake for a perfect balance of sweet and savory.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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If you're looking for a quick and easy beer can chicken recipe, this is it. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It is then served with sugar rusk, a sweet and crispy Japanese toast snack, for a delicious and satisfying meal.

15 of 20

Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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This recipe is perfect for those who love a sweet and savory combo. The chicken is marinated in a mix of soy sauce, honey, and sake, giving it a unique and delicious flavor. It is then served with Kasutera, a type of Japanese sponge cake, for a light and airy side dish.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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If you're a fan of Japanese cheesecake, this recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and tangy flavor. It is then served with a light and fluffy Japanese cheesecake on the side, making for a delicious and unique meal.

17 of 20

Applesauce

Main Ingredients: Apples, Lemon Peel, Lemon Juice, Ground Cinnamon, White

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This recipe is perfect for those who love a classic flavor combination. The chicken is marinated in a mixture of applesauce, honey, and spices, giving it a sweet and tangy flavor. It is then served with a side of applesauce, making for a delicious and comforting meal.

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The Best Apple Crisp

Main Ingredients: Apples, Granulated White Sugar, Canela, Vanilla

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Take your beer can chicken game to the next level with this delicious recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a unique and delicious flavor. It is then served with a side of the best apple crisp, a sweet and crunchy dessert that pairs perfectly with the savory chicken.

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Apple Crisp

Main Ingredients: Apples, Brown Sugar, Flour, Oats, Cinnamon, Nutmeg

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This recipe is perfect for those who love a sweet and savory combo. The chicken is marinated in a mix of soy sauce, honey, and sake, giving it a unique and delicious flavor. It is then served with a side of apple crisp, a delicious and comforting dessert that complements the beer can chicken perfectly.

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Apple Crumble

Main Ingredients: Apples, Sugar, Cinnamon, Flour, Salt, Light Brown

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Get ready for a delicious and unique beer can chicken experience with this recipe. The chicken is marinated in a mix of apple cider, honey, and spices, giving it a sweet and tangy flavor. It is then served with a side of apple crumble, a classic British dessert that adds a delicious twist to the meal.

Ingredients and Preparation

To make this Japanese apple basa recipe, you will need fresh apples, basa fish fillets, flour, eggs, panko breadcrumbs, and vegetable oil. Begin by peeling and slicing the apples into thin wedges. Then, coat the basa fillets in flour, followed by a dip in beaten eggs, and a final coating of panko breadcrumbs. Heat the vegetable oil in a pan and fry the fillets until they are golden brown and crispy. Remove them from the pan and drain on a paper towel.

Choosing the Right Apples

When it comes to choosing the apples for this recipe, it's important to opt for crisp and firm apples, such as Fuji or Granny Smith. These types of apples will hold their shape and not turn mushy when cooked, giving the dish a nice texture. You can also experiment with different types of apples to find your preferred flavor combination.

Why Basa Fish?

You may be wondering why basa fish is used in this dessert instead of the traditional choice of fruits like peaches or strawberries. The reason is that basa fish has a mild and delicate flavor that pairs well with the sweetness of apples. It also has a firm texture that holds up well when fried, making it the perfect fish for this dish.

Serving and Presentation

To serve the Japanese apple basa, place the fried fillets on a plate and arrange the apple slices on top. You can also drizzle some honey or maple syrup over the apples for an extra touch of sweetness. For presentation, you can add a sprinkle of sliced almonds or sesame seeds and serve the dish with a scoop of vanilla ice cream on the side.

Other Variations

If you want to add a twist to this recipe, you can try using different types of fish such as cod or tilapia. You can also experiment with different dipping sauces, like a sweet and sour sauce or a teriyaki glaze. The possibilities are endless, and you can customize this dessert to your liking. Now that you have all the information you need, it's time to try this delicious Japanese apple basa recipe for yourself. Impress your family and friends with this unique and flavorful dessert that is sure to be a hit. Enjoy!