16 Japanese Apple Basa Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
In addition to the rich and flavorful Japanese apple basa recipe that we have already shared, there is another version of this dish that is equally delicious and worth trying. This variation incorporates a unique ingredient that is commonly used in Japanese cuisine - mirin. Mirin is a type of sweet rice wine that adds a subtle sweetness and depth of flavor to dishes. In this article, we will be exploring the steps to make a mouth-watering Japanese apple basa recipe with mirin. So let's get started!
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
If you're tired of the same old chicken recipes, why not try something new and delicious? This Basa Fillets in Tomatillo Sauce recipe is a perfect alternative to chicken and will surely impress your taste buds. The tangy tomatillo sauce adds a unique flavor to the mild taste of the Basa fillets. It's a simple and easy recipe that can be prepared in just 30 minutes, making it perfect for a weeknight dinner.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For all the honey mustard lovers out there, this Honey Dijon Panko Crusted Basa recipe is a must-try! The combination of sweet honey and tangy Dijon mustard adds a delicious flavor to the Basa fillets. The panko crust gives a crispy texture to the fish, making it a perfect dish for a family dinner or a dinner party with friends. Serve it with a side of roasted vegetables for a complete and healthy meal.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
If you're a fan of Indian cuisine, this Basa Fish Curry recipe is a must-try. The mild and flaky Basa fillets are cooked in a flavorful curry sauce made with aromatic spices, tomatoes, and coconut milk. It's a perfect dish for those who love a little bit of heat in their food. Serve it with steamed rice or naan bread for a hearty and satisfying meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
Looking for a quick and easy dinner recipe that is also healthy and delicious? This Spicy Basa Fillet recipe is the answer. The Basa fillets are marinated in a spicy mixture of chili powder, cumin, and garlic and then pan-fried to perfection. It's a perfect dish for those who love a little bit of spice in their food. Serve it with a side of fresh salad for a complete and nutritious meal.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're trying to eat healthier but still want to enjoy crispy and flavorful fish, this Crispy Baked Basa recipe is perfect for you. The Basa fillets are coated in a mixture of breadcrumbs and Parmesan cheese, giving it a crispy texture and a delicious cheesy flavor. Baking the fish in the oven makes it a healthier alternative to frying. Serve it with a side of mashed potatoes and steamed vegetables for a well-balanced meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Crispy Baked Basa Fillets are a versatile and delicious dish that can be enjoyed in many ways. You can serve them as a main course with a side of vegetables or use them in a fish sandwich for a quick lunch option. The Basa fillets are coated in a mixture of breadcrumbs and spices and baked in the oven until crispy and golden brown. It's a simple and easy recipe that can be prepared in just 20 minutes.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
If you love spicy food, this Spicy Baked Basa recipe is perfect for you. The Basa fillets are marinated in a spicy mixture of red chili powder, cumin, and garlic and then baked in the oven with a sprinkle of Parmesan cheese. It's a perfect dish for those who love a little bit of heat in their food. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
This Baked Basa in Butter Garlic Lemon Sauce recipe is a perfect blend of flavors that will surely tantalize your taste buds. The Basa fillets are baked in a creamy butter garlic lemon sauce that is packed with flavor and has a tangy twist. It's a simple and easy recipe that requires minimal ingredients and can be prepared in just 30 minutes. Serve it with a side of roasted vegetables for a delicious and healthy meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese cuisine, you'll love this Japanese Curry from Scratch recipe. The curry sauce is made from scratch using a blend of spices, vegetables, and juicy chunks of chicken. It's a hearty and comforting dish that is perfect for a cozy dinner at home. Serve it with a side of steamed rice and top it off with a sprinkle of sesame seeds for an added crunch.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
This Baked Fish Basa with Paprika & Basil recipe is a perfect option for a quick and healthy meal. The Basa fillets are baked in the oven with a sprinkle of paprika and fresh basil leaves, giving it a delicious and aromatic flavor. It's a simple and easy recipe that requires minimal ingredients and can be prepared in just 20 minutes. Serve it with a side of quinoa or couscous for a complete and nutritious meal.
If you're craving a warm and comforting meal, this Homemade Japanese Curry Rice recipe is a must-try. The curry sauce is made from scratch using a blend of spices, vegetables, and tender chunks of beef. It's a delicious and hearty dish that is perfect for a chilly night. Serve it with a side of steamed rice and top it off with a sprinkle of chopped green onions for a burst of freshness.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
This Easy and Fantastic Thai Fried Fish recipe is a perfect option for those who love crispy and flavorful fish. The Basa fillets are coated in a mixture of cornstarch, garlic, and Thai chili paste, giving it a delicious and spicy kick. It's a simple and easy recipe that can be prepared in just 20 minutes. Serve it with a side of stir-fried vegetables for a complete and delicious meal.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
If you're looking for a quick and easy lunch option, this Easy Fish Sandwich recipe is perfect for you. The crispy Basa fillets are sandwiched between soft buns and topped with a creamy coleslaw, making it a delicious and satisfying meal. You can also customize the sandwich by adding your favorite toppings like avocado or pickles. Serve it with a side of sweet potato fries for a complete and filling meal.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
Fish Sandwiches are a delicious and versatile dish that can be enjoyed in many ways. You can use any type of fish for this recipe, but Basa fillets work best as they are mild and flaky. The fish is coated in a crispy batter, fried to perfection, and then sandwiched between soft buns with a tangy tartar sauce. It's a perfect option for a quick and easy lunch or dinner.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
Bouillabaisse is a traditional French fish stew that is packed with flavor and perfect for a special occasion. This Bouillabaisse with a Red Pepper Rouille recipe is a unique twist on the classic dish. The fish and seafood are cooked in a delicious broth made with tomatoes, fennel, and saffron. The red pepper rouille adds a tangy and spicy kick to the dish. Serve it with crusty bread for a complete and satisfying meal.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
This Fish with Black Bean Sauce recipe is a perfect blend of Chinese and Indian flavors. The Basa fillets are cooked in a savory black bean sauce made with ginger, garlic, and soy sauce. It's a simple and easy recipe that can be prepared in just 20 minutes. Serve it with a side of steamed rice and top it off with a sprinkle of chopped cilantro for a burst of freshness.
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Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
This Tea smoked Basa with pickled cucumber recipe is a unique and delicious dish that will surely impress your guests. The Basa fillets are smoked using tea leaves, giving it a smoky and flavorful taste. The tangy and refreshing pickled cucumber adds a perfect balance to the dish. Serve it as an appetizer or a light meal for a unique and flavorful experience.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
If you're craving some crispy and flavorful fish fingers, this recipe is for you. This How To Make Crispy Fish Fingers recipe is a perfect option for a quick and easy snack or appetizer. The Basa fillets are coated in a mixture of breadcrumbs and spices, giving it a delicious and crispy texture. Serve it with your favorite dipping sauce for a tasty and satisfying snack.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This Rick Stein’s Indonesian Seafood Curry recipe is a perfect fusion of Indonesian and Indian flavors. The curry sauce is made with a blend of spices, coconut milk, and a variety of seafood, including Basa fillets. It's a rich and flavorful dish that is perfect for a special occasion. Serve it with a side of steamed rice and top it off with a sprinkle of toasted coconut flakes for a touch of sweetness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a hearty and flavorful meal, this Japanese Curry With Chicken recipe is a must-try. The curry sauce is made from scratch using a blend of spices, vegetables, and juicy chunks of chicken. It's a perfect dish for a cozy dinner at home. Serve it with a side of steamed rice and top it off with a sprinkle of crispy fried onions for an added crunch.
Step-by-Step Guide to Making Japanese Apple Basa with Mirin
Step 1: Prepare the Ingredients
To make this delicious dish, you will need the following ingredients:
4 basa fillets
2 Japanese apples, peeled and thinly sliced
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove of garlic, minced
1 teaspoon sesame oil
Salt and pepper to taste
Step 2: Marinate the Basa Fillets
Start by mixing the soy sauce, mirin, honey, rice vinegar, ginger, garlic, and sesame oil in a bowl to make the marinade. Place the basa fillets in a dish and pour the marinade over them, making sure they are evenly coated. Cover the dish and let it marinate in the refrigerator for 30 minutes.
Step 3: Pan-Fry the Basa Fillets
Heat a tablespoon of oil in a pan over medium-high heat. Once the oil is hot, add the marinated basa fillets to the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the fillets from the pan and set them aside.
Step 4: Sauté the Apples
In the same pan, add the thinly sliced Japanese apples and sauté them for 2-3 minutes until they are slightly softened. Make sure to scrape up any browned bits from the bottom of the pan to incorporate into the apples.
Step 5: Assemble and Serve
To serve, place the basa fillets on a plate and top them with the sautéed apples. You can also serve it over a bed of rice or with a side of steamed vegetables. Sprinkle some sesame seeds on top for an added crunch and enjoy your delicious Japanese apple basa with mirin!
With its perfect balance of sweet, salty, and tangy flavors, this dish is sure to become a family favorite. So try out this recipe and impress your loved ones with your culinary skills. Happy cooking!
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