19 Japanese Anmitsu Dessert Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Anmitsu is a traditional Japanese dessert that is popular for its refreshing taste and beautiful presentation. It is a combination of various ingredients such as agar jelly, sweet red bean paste, mochi, and fruits, all served in a sweet syrup. This delightful dessert has been enjoyed in Japan for centuries and has now gained popularity around the world. In this article, we will introduce you to the delicious world of Japanese Anmitsu and provide you with a simple and easy-to-follow recipe that you can try at home. Get ready to satisfy your sweet cravings with this mouth-watering treat!

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

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Sushi rice is the foundation of any good sushi dish. It's the perfect balance of vinegar, sugar, and salt, giving it a slightly tangy and sweet flavor that perfectly complements the other ingredients. To make the perfect sushi rice, start by rinsing your rice thoroughly to remove any excess starch. Then, add in a mixture of vinegar, sugar, and salt to create the perfect balance of flavors. Use this sushi rice as the base for your favorite sushi rolls or bowls.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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For those just starting out with making sushi at home, a basic sushi rice recipe is a must-have. This simple recipe uses just a few ingredients and is easy to follow, making it perfect for beginners. The key to making the perfect sushi rice is to use the right ratio of vinegar, sugar, and salt. With this basic sushi rice recipe, you'll be able to create delicious sushi dishes right in your own kitchen.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

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If you're tired of the same old plain castella cake, why not try this unique green tea and lemon honey marbled version? This Japanese sponge cake is light, fluffy, and has a subtle green tea flavor that pairs perfectly with the tangy lemon honey swirl. It's a delicious twist on a classic Japanese dessert and is sure to impress your friends and family.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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Green tea ice cream is a popular dessert in Japan and is becoming more and more popular in other parts of the world. Made with matcha powder, this ice cream has a rich, earthy flavor that is both refreshing and indulgent. Whether you enjoy it on its own or as a topping for your favorite dessert, green tea ice cream is a must-try for any fan of Japanese cuisine.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of cheesecake, you have to try Japanese 'cotton' cheesecake. This light and airy version of the classic dessert is made with a combination of cream cheese, eggs, and cornstarch, giving it a unique texture that's reminiscent of cotton candy. It's a delicate and delicious treat that's perfect for any occasion.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi ice cream is a popular Japanese dessert that combines two beloved treats - mochi and ice cream. These bite-sized balls of ice cream are wrapped in a layer of soft, chewy mochi, making them a fun and delicious snack. They come in a variety of flavors, from traditional green tea to more unique flavors like mango and red bean.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Japanese cheesecake is a lighter, fluffier version of the classic cheesecake we all know and love. Made with cream cheese, eggs, and a touch of flour, this cheesecake is baked in a hot water bath to create a smooth and creamy texture. It's a popular dessert in Japan and is now gaining popularity all over the world.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Japanese strawberry shortcake is a light and airy sponge cake filled with layers of whipped cream and fresh strawberries. It's a popular dessert for special occasions in Japan, such as birthdays and Christmas. With its delicate flavors and beautiful presentation, this dessert is sure to impress any guests.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Japanese style cheesecake is a twist on the classic New York style cheesecake. With a lighter and fluffier texture, this cheesecake is often made with a combination of cream cheese, sour cream, and heavy cream. It's a decadent and delicious dessert that's perfect for any occasion.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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For green tea lovers, this Japanese green tea cheesecake is a must-try. Made with matcha powder, this cheesecake has a rich and earthy green tea flavor that pairs perfectly with the creamy, tangy cheesecake. It's a unique and delicious dessert that's sure to impress.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack made of two fluffy pancakes sandwiched together with a sweet filling. Traditionally, the filling is red bean paste, but nowadays, you can find a variety of fillings such as chocolate, custard, and even matcha cream. These little pancakes are perfect for a quick snack or a sweet treat.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

Kushi dango are small, round mochi balls skewered on a stick and served with a sweet shoyu sauce. This traditional Japanese snack is a popular street food and is often enjoyed during festivals. The combination of the chewy mochi and the salty-sweet sauce is a flavor explosion in your mouth.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori is a popular Japanese shaved ice dessert that comes in a variety of flavors. One of the most beloved flavors is strawberry condensed milk, which combines the refreshing taste of shaved ice with the sweetness of condensed milk and fresh strawberries. It's a perfect summertime treat.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a sweet bread roll that is popular in Japan. It's known for its unique shape and crunchy cookie-like exterior. Despite its name, melonpan doesn't actually contain any melon flavoring but is named for its appearance. It's a delicious and fun snack that can be enjoyed any time of day.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk is a popular Japanese snack made by toasting slices of bread coated in a sweet sugar and butter mixture. It's a crunchy and addictive snack that pairs perfectly with a cup of tea or coffee. You can find sugar rusk in a variety of flavors, such as cinnamon and chocolate.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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Kasutera, also known as Japanese castella cake, is a light and fluffy sponge cake that originated in Portugal and was brought to Japan by Portuguese merchants. It's made with simple ingredients such as flour, sugar, eggs, and honey, giving it a delicate and delicious flavor. It's a popular dessert in Japan and can be found in a variety of flavors.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Japanese cheesecake can be a tricky dessert to master, but with these easy tips, you'll be able to make the perfect cheesecake every time. From using room temperature ingredients to baking in a water bath, these tips will ensure a light and fluffy cheesecake that's sure to impress.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. It's a smooth and creamy custard topped with a layer of caramel sauce. Purin can be found in many Japanese restaurants and is a beloved dessert for people of all ages.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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Mochi is a popular Japanese dessert made from pounded glutinous rice. It has a chewy and soft texture and is often filled with sweet red bean paste. For a different twist on traditional mochi, try making it with a peanut butter filling for a sweet and salty treat that's sure to be a hit.

How to Make Japanese Anmitsu Dessert

Ingredients:

1 packet of agar-agar powder
4 cups of water
1/2 cup of sugar
1 can of sweet red bean paste
1 cup of canned fruit cocktail
1/2 cup of mochi, cut into small pieces
1/4 cup of canned green peas
1/4 cup of canned sweet corn
1/4 cup of canned mandarin oranges
1/4 cup of canned lychees
1/4 cup of canned pineapple chunks

Instructions:

In a saucepan, mix the agar-agar powder with 4 cups of water and bring it to a boil.
Add in the sugar and stir until it dissolves completely.
Remove from heat and let the mixture cool for 5 minutes.
Pour the mixture into a shallow dish or mold and let it set in the refrigerator for 1-2 hours.
Once the agar jelly is set, cut it into small cubes.
In a serving bowl, add a spoonful of sweet red bean paste at the bottom.
Add the agar jelly cubes on top of the red bean paste.
Arrange the canned fruits, mochi, green peas, and sweet corn on top of the jelly.
Serve with a drizzle of the leftover syrup from the canned fruits.
You can also add a scoop of vanilla ice cream on top for an extra indulgent treat.

Customizing your Anmitsu:

You can get creative and add your own twist to this traditional dessert. Some popular variations include adding a scoop of matcha or black sesame ice cream, substituting the canned fruits with fresh fruits in season, or even adding a layer of sweetened condensed milk on top. The possibilities are endless, so feel free to experiment and make it your own.

In Conclusion:

Making Japanese Anmitsu may seem like a daunting task, but with this easy recipe, you can now enjoy this delicious dessert in the comfort of your own home. Remember to use high-quality ingredients and have fun with the presentation to truly capture the essence of this traditional Japanese dessert. So gather your ingredients and treat yourself to a taste of Japan with this delightful Anmitsu dessert.