16 Japanese Angel Cake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese angel cake, also known as castella, is a light and fluffy sponge cake that originated in Nagasaki, Japan in the 16th century. Its name comes from the Portuguese word "pão de castela" which means "bread from Castile". This delicate and airy cake has become a popular dessert not only in Japan but also in other parts of the world. In this article, we will share with you a simple yet delicious Japanese angel cake recipe that you can easily make at home.
This Japanese Pork Katsu recipe is a must-try for any meat lover. The crispy panko coating and tender pork make for a perfect combination of textures. Served with a tangy tonkatsu sauce, this dish is a staple in Japanese cuisine. And the best part? It's surprisingly easy to make at home!
Fluffy and delicious, these Japanese style pancakes are a treat for both the eyes and the taste buds. Made with a mixture of flour, sugar, and egg whites, these pancakes are light and airy. And when topped with a drizzle of honey or maple syrup, they become a heavenly breakfast option.
If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake. This version is lighter and fluffier than traditional cheesecake, almost resembling a souffle. With a hint of lemon and a crunchy graham cracker crust, this dessert is sure to impress.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with batter, cabbage, and various toppings, this dish is customizable and can be made to suit your preferences. And with a drizzle of okonomiyaki sauce and bonito flakes, it's a flavorful and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making it the perfect accompaniment to any meal. And for an extra kick of flavor, add some sesame seeds on top.
Ramen is a popular noodle dish in Japan that has gained worldwide recognition. With a flavorful broth, chewy noodles, and various toppings, it's a dish that satisfies all the senses. And if you're feeling adventurous, you can even try making your own homemade ramen noodles.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese lunch boxes. Made with sushi rice and various fillings, these rice balls are a convenient and tasty snack. And with the addition of furikake, a Japanese seasoning, they become even more flavorful.
Udon noodle soup is a hearty and comforting dish that's popular in Japan, especially during the colder months. The thick and chewy udon noodles are served in a flavorful broth and topped with various ingredients like tempura, scallions, and fish cakes.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then steamed and pan-fried until crispy. Served with a dipping sauce, they're a delicious addition to any meal.
Japanese eggplant, also known as nasu, is a versatile vegetable that is commonly used in Japanese dishes. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilled, stir-fried, or baked. Try it in a miso glaze for a flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. In this recipe, they are served with a creamy peanut sauce that adds a delicious nutty flavor. Topped with chopped peanuts and scallions, this dish is a crowd-pleaser.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular dish in Japan. Skewers of chicken are marinated in a flavorful sauce and then grilled to perfection. The result is tender and juicy chicken with a sweet and savory glaze that's hard to resist.
Zucchini, or zucchini no nimono in Japanese, is a simple and delicious side dish. The zucchini is simmered in a broth made of mirin and soy sauce, making it both flavorful and healthy. It's a great way to incorporate more vegetables into your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese beef steak recipe is perfect for a special occasion or when you're craving a juicy and tender steak. The key to this dish is using high-quality beef and marinating it in a soy sauce-based sauce. Served with a side of grilled vegetables, it's a meal fit for a king.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded pork cutlet and onions cooked in a sweet and savory sauce, served over a bowl of rice and topped with a soft-boiled egg. The combination of flavors and textures in this dish is simply irresistible.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This Japanese sweet potato okonomiyaki is a twist on the traditional savory pancake. Made with grated sweet potatoes and topped with a spicy mayo, it's a unique and delicious variation of the classic dish. And with a savory pancake mix, it's easy to make at home.
Japanese curry is a popular comfort food in Japan. It's made with a curry roux and various vegetables and meats, such as potatoes, carrots, and chicken. Served over a bed of rice and topped with fukujinzuke, a type of pickled vegetable, it's a hearty and flavorful meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, then you have to try this Japanese ramen with chicken recipe. The broth is made from chicken bones, giving it a rich and savory flavor. And with the addition of chicken breast, mushrooms, and spinach, it's a well-rounded and satisfying meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that can be found in many restaurants and street food stalls. The pork is breaded and fried until crispy and served with a tonkatsu sauce for dipping. It's a simple yet delicious dish that's loved by many.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Made with udon noodles, vegetables, and pork, it's a well-balanced and tasty dish. And with a soy sauce-based sauce, it's a familiar flavor that's easy to enjoy.
Ingredients for Japanese Angel Cake
Eggs
Eggs are the star ingredient in this cake as they are responsible for the light and airy texture. Make sure to use room temperature eggs for this recipe.
Flour
The type of flour used in this recipe is also important. It is best to use cake flour as it has a lower protein content, resulting in a softer and lighter cake.
Sugar
Granulated sugar is used in this recipe to give the cake its sweetness. Make sure to use fine sugar for a smoother texture.
Honey
Honey is added to this recipe to give the cake a subtle hint of sweetness and a lovely golden color.
Milk
Milk is used to add moisture to the cake and to balance out the sweetness. You can use any type of milk, but whole milk will give the cake a richer flavor.
Instructions for Japanese Angel Cake
Step 1: Prepare the pan
Start by lining a 9-inch square pan with parchment paper. This will prevent the cake from sticking to the pan.
Step 2: Sift the flour
In a large bowl, sift the cake flour three times to ensure that there are no lumps. This will result in a lighter and fluffier cake.
Step 3: Beat the eggs
In a separate bowl, beat the eggs until they are light and fluffy. This will take about 5 minutes.
Step 4: Add sugar and honey
Gradually add the sugar and honey to the beaten eggs while continuously beating. This will incorporate air into the mixture and create a light and airy texture.
Step 5: Fold in the flour
Gently fold in the sifted flour into the egg mixture using a spatula. Be careful not to overmix as this will deflate the batter.
Step 6: Add milk
Slowly pour in the milk while continuing to fold the batter. This will give the cake a moist and tender texture.
Step 7: Bake the cake
Pour the batter into the prepared pan and bake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and serve
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with your favorite toppings, such as whipped cream and fresh fruits.
In Conclusion
Japanese angel cake is a delightful dessert that is easy to make and perfect for any occasion. Its light and airy texture, coupled with a subtle sweetness, makes it a favorite among many. With this simple recipe, you can now enjoy the taste of Japan in the comfort of your own home. Give it a try and impress your family and friends with your baking skills.
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