18 Japanese Anchovy Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique flavors and use of fresh ingredients. One ingredient that is commonly used in Japanese dishes is anchovy. These small, silvery and saltwater fish are packed with umami flavor and are a staple in many Japanese households. In this article, we will explore a delicious and easy Japanese anchovy recipe that is perfect for any seafood lover. Follow along and discover how to make this flavorful dish in the comfort of your own home.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

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If you're looking for a unique and delicious way to serve chicken, try this Japanese-inspired beer can chicken recipe. Chawanmushi is a savory egg custard dish that is traditionally steamed, but in this recipe, we'll be using the grill to infuse the chicken with a rich and flavorful broth. The end result is a tender and succulent chicken with a delicate custard-like texture.

2 of 20

Udon with Dashi

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon

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One of the most popular and versatile dishes in Japanese cuisine is udon noodles. In this recipe, we'll be using a broth made from dashi, a traditional Japanese stock made from dried bonito flakes and kelp. The combination of the savory broth and tender chicken creates a hearty and satisfying meal that is perfect for any occasion.

3 of 20

Anchovy Butter

Main Ingredients: Softened Butter, Anchovies, Ground Black Pepper, Salt

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Adding a little bit of anchovy butter to your beer can chicken will take it to the next level. The anchovy butter adds a rich and salty flavor that pairs perfectly with the juicy chicken. Plus, the butter helps to keep the chicken moist and tender as it cooks on the grill. This is a must-try recipe for any anchovy lover!

4 of 20

Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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This recipe takes the classic beer can chicken and gives it a Japanese twist with the addition of udon noodles and a flavorful broth. The chicken is rubbed with a blend of Japanese seasonings and then placed on a beer can filled with dashi broth. As the chicken cooks, it soaks up all the delicious flavors, creating a unique and tasty dish.

5 of 20

Okonomiyaki

Main Ingredients: Flour, Dashi, Eggs, Vegetable Oil, Salt, Cabbage

The Best Vegan Okonomiyaki - Full of Plants

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If you've never tried okonomiyaki, you're missing out! This savory Japanese pancake is made with a batter of flour, eggs, cabbage, and other toppings of your choice. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying meal that is perfect for any occasion. Top it off with a drizzle of okonomiyaki sauce and some mayonnaise for a truly authentic experience.

6 of 20

Pasta With Anchovy Sauce

Main Ingredients: Onion, Garlic, Anchovies, Olive Oil, Butter, Water

If you're a fan of pasta, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a delicious anchovy sauce. As the chicken cooks, the sauce infuses the meat with a rich and savory flavor. Serve this with your favorite pasta for a quick and easy dinner that will impress your family and friends.

7 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Looking for a fun and unique way to serve beer can chicken? Try this recipe for Japanese-style pancakes. The chicken is rubbed with a blend of Japanese seasonings and then placed on a beer can filled with a savory broth. As the chicken cooks, it infuses the pancakes with a rich and flavorful broth, creating a one-of-a-kind dish that is sure to impress.

8 of 20

Anchovy Vinaigrette, or Anchovy Salad Dressing

Main Ingredients: Anchovy, Olive Oil, Clove Garlic, Wine Vinegar

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Not a fan of traditional salad dressings? Try this anchovy vinaigrette instead. Made with a blend of anchovies, olive oil, lemon juice, and garlic, this dressing adds a punch of flavor to any salad. It also makes the perfect marinade for beer can chicken, infusing it with a tangy and savory taste that will have your taste buds singing.

9 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Cotton cheesecake, also known as Japanese cheesecake, is a light and fluffy dessert that is popular in Japan. In this recipe, we're taking this classic dessert and giving it a savory twist with the addition of beer can chicken. The chicken is rubbed with a blend of Japanese seasonings and then placed on a beer can filled with a sweet and savory broth. The end result is a unique and delicious dish that is perfect for any occasion.

10 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Okonomiyaki is a popular street food in Japan that is often referred to as a Japanese-style pizza. It's made with a batter of flour, eggs, and cabbage, and is topped with a variety of ingredients, including meats, seafood, and vegetables. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying meal that is perfect for any occasion.

11 of 20

Classic Spinach and Anchovy Pizza

Main Ingredients: Whole Wheat Flour, Candy, Salt, Sugar, Romaine, Olive

Anchovy Pizza {video recipe} - The clever meal

Spinach pizza with feta and pesto - The clever meal

If you're a fan of pizza, you'll love this unique twist on a classic dish. This recipe combines the flavors of beer can chicken, spinach, and anchovies to create a delicious and savory pizza that is sure to be a hit. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a tasty broth, infusing the meat with a rich and flavorful taste.

12 of 20

Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic

Pasta Puttanesca - Craving Home Cooked

Pasta Puttanesca with Chicken | The Recipe Critic

Weeknight Vegan Puttanesca Pasta - Connoisseurus Veg

Pasta puttanesca is a classic Italian dish that is made with a flavorful tomato sauce, olives, capers, and anchovies. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying meal that is perfect for any occasion. Serve this with your favorite pasta for a quick and easy dinner that will impress your family and friends.

13 of 20

Anchovy Fry / Netholi Niravu

Main Ingredients: Anchovies, Ginger Garlic Paste, Chili Powder, Turmeric

Nethili Fry Recipe | Anchovy Fry Recipe - Sharmis Passions

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Anchovy fry, also known as netholi niravu in Malayalam, is a popular dish in Kerala, India. In this recipe, we'll be using beer can chicken instead of the traditional anchovies, creating a unique and delicious twist on this classic dish. The chicken is rubbed with a blend of Indian spices and then placed on a beer can filled with a flavorful broth, creating a mouthwatering meal that is perfect for any occasion.

14 of 20

Anchovy Pilaf

Main Ingredients: Anchovy, Rice, Water, Black Currant, Pine Nut, Grape

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Pilaf, also known as pilau or pulao, is a rice dish that is popular in many cultures around the world. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying meal that is perfect for any occasion. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a savory broth, infusing the rice with a rich and flavorful taste.

15 of 20

Anchovy Beans

Main Ingredients: Anchovies, Caraway Seeds, Fennel Seeds, Red Pepper

If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this recipe for anchovy beans. The beans are cooked in a savory broth made from anchovies, garlic, and rosemary, infusing them with a rich and delicious taste. This dish is a perfect accompaniment to any meal and is sure to be a hit with your family and friends.

16 of 20

Fresh Tomato Anchovy Pasta (Spaghetti e Alici)

Main Ingredients: Garlic, Anchovies, Olive Oil, Cherry Tomatoes, Basil

This classic Italian dish features fresh tomatoes, anchovies, and pasta, creating a simple yet flavorful meal. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying dish that is perfect for any occasion. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a savory broth, infusing the pasta with a rich and delicious taste.

17 of 20

Pasta c'Anciova | Sicilian Anchovy Pasta

Main Ingredients: Raisins, Extra Virgin Olive Oil, White Onion

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and ...

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This traditional Sicilian dish is made with anchovies, garlic, raisins, and pasta, creating a unique and delicious blend of flavors. In this recipe, we'll be adding beer can chicken to the mix, infusing the pasta with a rich and savory taste. Serve this dish as a main course or as a side dish to your beer can chicken for a truly authentic and flavorful meal.

18 of 20

Vegetable Anchovy Risotto

Main Ingredients: Shitake Mushrooms, Eggplant, Sage Leaves, Anchovies

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Risotto is a classic Italian dish that is made with Arborio rice and a variety of ingredients. In this recipe, we'll be using beer can chicken to add a unique and flavorful twist to this traditional dish. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a savory broth, infusing the rice with a rich and delicious taste. Add your favorite vegetables to create a colorful and flavorful meal that your family will love.

19 of 20

The Zucchini Anchovy

Main Ingredients: Tipo 00 Flour, Fine Sea Salt, Active Dry Yeast

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This simple yet flavorful dish features zucchini stuffed with anchovies, garlic, and olive oil, creating a unique and delicious appetizer or side dish. In this recipe, we'll be using beer can chicken to add a hearty and savory twist to this classic dish. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a flavorful broth, infusing the zucchini with a rich and mouthwatering taste.

20 of 20

Summer Anchovy Gazpacho

Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Fresh Tomatoes

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Gazpacho is a cold soup that is popular in Spanish cuisine, especially during the hot summer months. In this recipe, we'll be adding beer can chicken to the mix, creating a hearty and satisfying meal that is perfect for a summer barbecue. The chicken is rubbed with a blend of seasonings and then placed on a beer can filled with a refreshing and flavorful broth, infusing the soup with a rich and savory taste. Serve this dish chilled for a refreshing and delicious meal that will impress your guests.

The Health Benefits of Anchovies

Before we dive into the recipe, let's first take a look at the health benefits of anchovies. These tiny fish are not only tasty but also offer a range of nutritional benefits. They are a great source of protein, omega-3 fatty acids, and minerals such as calcium and iron. Additionally, anchovies are low in calories and fat, making them a healthy addition to any meal.

Ingredients You Will Need

To make this Japanese anchovy recipe, you will need the following ingredients:

1 pound of fresh anchovies
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 teaspoon of sugar
2 tablespoons of vegetable oil
1 teaspoon of sesame seeds

Instructions

Now that you have all the necessary ingredients, let's dive into the step-by-step instructions for this Japanese anchovy recipe:

Clean and gut the anchovies, removing their heads and tails. Rinse them under cold water and pat them dry with a paper towel.
In a small bowl, mix together the minced garlic, soy sauce, mirin, sake, and sugar to make the marinade.
Place the anchovies in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
Heat the vegetable oil in a pan over medium heat. Once hot, add the marinated anchovies and cook for 3-4 minutes on each side until they are crispy and golden brown.
Sprinkle sesame seeds on top of the cooked anchovies and serve hot.

Serving Suggestions

This Japanese anchovy recipe can be served as a main dish or as a side dish alongside steamed rice and vegetables. You can also add the cooked anchovies to salads or use them as a topping for noodles. The possibilities are endless! In conclusion, this Japanese anchovy recipe is a must-try for anyone looking to add some authentic Japanese flavors to their meals. With its health benefits and delicious taste, this dish is sure to become a household favorite. Give it a try and impress your family and friends with your newfound cooking skills.