19 Japanese Anchovy Potato Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've heard of Japanese Anchovy Potato Recipe. This dish is a delicious and nutritious combination of potatoes and anchovies, two staple ingredients in Japanese cooking. It's a dish that's full of umami, the fifth taste that's often described as savory and meaty. In this article, we'll take a closer look at this mouthwatering recipe and show you how to make it at home. Whether you're a fan of anchovies or just looking to try something new, this dish is sure to become a favorite in your household.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

three white bowls filled with soup and garnished with green leaves

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi, also known as Japanese egg custard, is a savory dish made with eggs, dashi broth, and various ingredients such as chicken, shrimp, mushrooms, and vegetables. It is traditionally steamed and served in a small cup, making it a perfect appetizer or side dish for a beer can chicken dinner. The delicate and smooth texture of the custard pairs well with the crispy skin and juicy meat of the chicken. This dish may seem intimidating to make, but with the right ingredients and technique, you can easily recreate this classic Japanese dish at home.

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Udon with Dashi

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon

Hearty Delicious Bone Broth Udon Soup Recipe | ProportionalPlate.com

two bowls filled with chicken and noodles on top of a table next to ...

Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata ...

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Udon with dashi is a simple yet delicious noodle dish that is popular in Japan. Dashi, a traditional Japanese broth made from kombu (kelp) and bonito flakes, adds depth and umami to the dish. The thick and chewy udon noodles are cooked in the dashi broth and served with toppings such as green onions, tempura, or thinly sliced chicken. This dish is perfect for a quick and satisfying meal, especially when paired with a flavorful beer can chicken.

3 of 20

Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Another popular dish featuring udon noodles is Japanese udon noodle soup. This dish is made by simmering udon noodles in a flavorful broth made from dashi, soy sauce, and mirin. It is then topped with various ingredients such as thinly sliced chicken, green onions, and kamaboko (fish cake). The warm and comforting flavors of this soup make it the perfect pairing for a beer can chicken dinner on a chilly night.

4 of 20

Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

Japanese Curry Rice | Chopstick Chronicles

Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen

Japanese curry is a staple in Japanese cuisine and is a must-try for any beer can chicken lover. This dish features a thick and flavorful curry sauce made from a roux, vegetables, and various spices. It is typically served with rice and topped with your choice of protein, such as chicken, beef, or pork. The rich and hearty flavors of this dish complement the bold flavors of a beer can chicken perfectly.

5 of 20

Okonomiyaki

Main Ingredients: Flour, Dashi, Eggs, Vegetable Oil, Salt, Cabbage

The Best Vegan Okonomiyaki - Full of Plants

Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki, often referred to as a Japanese pancake or pizza, is a popular street food in Japan. It is made by combining a batter of flour, eggs, and cabbage with various toppings such as meat, seafood, and vegetables. The ingredients are then cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. This savory and satisfying dish is a great addition to a beer can chicken dinner, adding a unique and flavorful twist to the meal.

6 of 20

Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic

Japanese Beef Curry From Scratch - Much Butter

Authentic Vegan Japanese Curry - Okonomi Kitchen

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For those who prefer to make their own curry from scratch, this recipe is for you. Making Japanese curry from scratch may seem daunting, but the end result is well worth it. The key to a flavorful curry is toasting the spices and making a homemade curry roux. This recipe also includes tips on how to customize the dish to your liking, whether you prefer it spicy or mild. Serve this homemade curry with a cold beer and a juicy beer can chicken for a delicious and satisfying meal.

7 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...

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Katsu curry is a popular variation of Japanese curry that features a crispy and juicy chicken cutlet on top. The chicken is coated in panko breadcrumbs and deep-fried to perfection before being served on a bed of rice and curry. The combination of the crunchy chicken and flavorful curry will leave your taste buds wanting more. This dish is a great option for a beer can chicken dinner, adding an extra layer of flavor and texture to the meal.

8 of 20

Nikujaga - Japanese beef stew

Main Ingredients: Onion, Potatoes, Carrots, Beef, Sake, Neutral Oil

Japanese Meat and Potato Stew (Nikujaga) - RecipeTin Japan

Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook

Nikujaga - Japanese Beef and Potatoes 肉じゃが | Chopstick Chronicles

“This nikujaga recipe is a true Japanese winter warmer. A classic beef ...

Nikujaga, which translates to "meat and potatoes," is a classic Japanese beef stew that is often served as a home-cooked meal. The dish features thinly sliced beef, potatoes, and onions cooked in a sweet and savory broth made from soy sauce, sake, and sugar. It is typically served with a side of rice and pairs well with a cold beer. Add this hearty and comforting stew to your beer can chicken dinner for a well-rounded and satisfying meal.

9 of 20

Honey Roast Potato Salad with Green Anchovy Dressing &...

Main Ingredients: Baby Potatoes, Olive Oil, Honey, Red Onion, Radishes

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If you're looking for a unique side dish to serve with your beer can chicken, look no further than this honey roast potato salad with green anchovy dressing. The sweet and caramelized potatoes pair perfectly with the tangy and salty dressing, creating a delicious and flavorful combination. This dish also includes green beans and hard-boiled eggs for added texture and protein. Serve this salad alongside your beer can chicken for a refreshing and tasty meal.

10 of 20

Baked Bluefish with Anchovy Kale, Crispy Potatoes, and...

Main Ingredients: Fingerling Potatoes, Olive Oil, Sea Salt, Kale

10 Best Bluefish Recipes to Try for Dinner - Insanely Good

Easy oven baked bluefish recipe - The Top Meal

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Add a touch of elegance to your beer can chicken dinner with this baked bluefish dish. The fish is seasoned with anchovy paste and paired with crispy potatoes and kale for a well-rounded and flavorful meal. The combination of the tender fish, crispy potatoes, and savory kale creates a delicious and satisfying dish that is perfect for a special occasion or a fancy dinner at home.

11 of 20

Sujebi

Main Ingredients: Anchovies, Dried Kelp, Fish Sauce, Flour, Garlic, Green

Korean Soup Recipes, Spicy Recipes, Asian Recipes, Cooking Recipes ...

Tricolor Sujebi > sujebi | SUNG JI F&D

Sujebi, also known as Korean hand-pulled noodles, is a popular comfort food in Korea. The dish features handmade dough that is torn into bite-sized pieces and cooked in a flavorful broth with vegetables, seafood, or meat. It is a great option for a beer can chicken dinner, adding a unique and delicious twist to the meal. This dish is also customizable, so feel free to add in your favorite vegetables and proteins to make it your own.

12 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Japanese Chicken Curry | Season with Spice

This is another delicious and simple recipe for Japanese curry, this time featuring chicken as the main protein. The chicken is cooked in the curry sauce, allowing it to absorb all the flavors and become tender and juicy. This dish is perfect for a weeknight meal or a casual dinner with friends, and it pairs well with a cold beer and a beer can chicken.

13 of 20

Japanese Fried Chicken (Karaage)

Main Ingredients: Boneless Skinless Chicken Thighs, Garlic Cloves

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Karaage Japanese Fried Chicken - Chopstick Chronicles

Minty's Kitchen: Chicken Karaage (Japanese Fried Chicken)

Karaage, or Japanese fried chicken, is a popular dish in Japan and is often served as a side dish or appetizer. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in potato starch and deep-fried to crispy perfection. It is best served with a squeeze of lemon juice and a cold beer, making it a great addition to a beer can chicken dinner.

14 of 20

Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry

Curry Japonés de Verduras (Vegano) – Vegan Japanese Curry | Vegan ...

Vegan Japanese Curry | Vegan japanese, Curry recipes, Japanese curry

Vegan Japanese Katsu Curry | Recipe | Vegan katsu curry, Vegetarian ...

For our vegan readers, don't worry, we haven't forgotten about you. This recipe for vegan Japanese curry is just as delicious and flavorful as its meat-based counterpart. It features a variety of vegetables, such as potatoes, carrots, and onions, and a homemade curry roux made from flour, spices, and vegetable broth. Serve this vegan curry with a cold beer and a beer can chicken for a satisfying and hearty meal.

15 of 20

Nikujaga - Japanese beef stew

Main Ingredients: Beef, Oil, Large Onion, Sake, Soy, Mirin, Sugar, Dashi

We couldn't resist including another recipe for nikujaga, as it is just that good. This version of the classic Japanese beef stew includes additional ingredients such as shiitake mushrooms and tofu, adding even more depth and flavor to the dish. The dish is also customizable, so feel free to add in your favorite vegetables or substitute the beef with your choice of protein. Serve this delicious stew with a cold beer and a beer can chicken for a well-rounded and satisfying meal.

16 of 20

Creamy Japanese Potato Salad

Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie

Classic Creamy Potato Salad • Now Cook This!

Japanese Potato Salad Recipe l Panning The Globe | Recipe | Japanese ...

Sour Cream Potato Salad Recipe | MyRecipes

Japanese Potato Salad | RecipeTin Japan

Japanese potato salad is a popular side dish in Japan and is often served alongside fried dishes or as a side for a bento box. This creamy and flavorful potato salad is made with a combination of potatoes, carrots, cucumbers, and mayonnaise. It is the perfect accompaniment to a beer can chicken dinner, adding a refreshing and cooling element to the meal.

17 of 20

Japanese Beef & Potato Stew

Main Ingredients: Bonito Flakes, Water, Oil, Beef Stew Meat, Onion

Fill Up with Our Slow Cooker Chunky Beef and Potato Stew

Slow Cooker Beef & Sweet Potato Stew | Slow cooker beef stew, Sweet ...

Another hearty and comforting stew that pairs well with a beer can chicken dinner is Japanese beef and potato stew. This dish features tender beef and potatoes cooked in a flavorful broth made from soy sauce, sake, and sugar. It is served with a side of rice and is perfect for a cold and rainy day. Add this stew to your beer can chicken dinner for a well-rounded and satisfying meal.

18 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt

Japanese Chicken Katsu Curry | Katsu curry recipes, Chicken katsu curry ...

Japanese Style Chicken Katsu Curry Recipe by Archana's Kitchen

If you can't decide between katsu curry and regular Japanese curry, why not have both? This recipe combines the two dishes by topping the curry with a crispy and juicy chicken cutlet. The combination of the crunchy chicken, flavorful curry, and tender rice creates a delicious and satisfying meal that is perfect for a beer can chicken dinner.

19 of 20

Karaage Chicken (Japanese fried chicken)

Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon

We couldn't resist including another recipe for karaage, as it is just that good. This version of the popular Japanese fried chicken dish features a marinade made from soy sauce, sake, and ginger, adding a unique and delicious flavor to the chicken. Serve this crispy and juicy chicken alongside a cold beer and a beer can chicken for a meal that is sure to impress.

20 of 20

Japanese Potato Salad Croquettes (Korokke)

Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions

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Last but certainly not least, we have Japanese potato salad croquettes, also known as korokke. These crispy and creamy croquettes are made by combining mashed potatoes with various ingredients such as ground beef, vegetables, and cheese. They are then coated in breadcrumbs and deep-fried until golden brown. These croquettes make a great side dish for a beer can chicken dinner, adding a unique and tasty twist to the meal.

The beauty of Japanese Anchovy Potato Recipe

A perfect balance of flavors

One of the things that makes Japanese Anchovy Potato Recipe so special is the way it balances different flavors. The saltiness of the anchovies is perfectly balanced by the sweetness of the potatoes, creating a harmonious and well-rounded dish. The umami from both ingredients adds a depth of flavor that's hard to resist.

Nutrient-packed ingredients

Aside from being delicious, this recipe also packs a nutritional punch. Potatoes are a great source of vitamin C, potassium, and fiber, while anchovies are rich in omega-3 fatty acids and calcium. Together, they make for a well-balanced and healthy meal option.

Easy to make and versatile

Another great thing about Japanese Anchovy Potato Recipe is its simplicity. With just a few basic ingredients and a few simple steps, you can have this dish on the table in no time. Plus, it's versatile enough to be served as a side dish or as a main course.

How to make Japanese Anchovy Potato Recipe

Now that you know what makes this dish so special, let's dive into the step-by-step process of making it.

Ingredients:

2 large potatoes
6-8 anchovy fillets
2 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of vegetable oil

Instructions:

Peel and slice the potatoes into thin rounds.
Heat a pan over medium heat and add the vegetable oil.
Add the potatoes and cook until they are slightly browned and tender.
In a separate bowl, mix together the soy sauce, sugar, mirin, and sake.
Add the anchovy fillets to the pan with the potatoes.
Pour the sauce mixture over the potatoes and anchovies.
Cook for an additional 2-3 minutes until the sauce thickens and coats the potatoes and anchovies.
Remove from heat and serve hot.

Enjoy your homemade Japanese Anchovy Potato Recipe!

In conclusion, Japanese Anchovy Potato Recipe is a delicious and nourishing dish that perfectly showcases the flavors and nutrients of Japanese cuisine. With its easy preparation and versatility, it's a must-try for any food lover. So why not give it a try and see for yourself why this dish is a favorite among Japanese food enthusiasts.