18 Japanese Anchovies Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese anchovies, also known as "shirasu," are a staple in Japanese cuisine. These small, silvery fish are packed with nutrients and flavor, making them a popular addition to many dishes. In this article, we will explore a delicious and easy-to-make Japanese anchovy recipe that will surely impress your taste buds.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Instant Pot Chawanmushi 茶碗蒸し (圧力鍋) • Just One Cookbook

Savoury Steamed Egg Custard (Chawanmushi) Recipe - Couple Eats Food

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of ...

Chawanmushi (Japanese Steamed Egg Custard) • Just One Cookbook

If you love eggs and are looking for a unique way to enjoy them, then this Japanese dish is a must-try. Chawanmushi is a savory egg custard that is steamed and typically served in a small bowl. It is a popular dish in Japan and is often enjoyed as a side dish or appetizer. The silky smooth texture and delicate flavors make it a delicious addition to any meal.

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Udon with Dashi

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon

Hearty Delicious Bone Broth Udon Soup Recipe | ProportionalPlate.com

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Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. Dashi is a type of broth that is made from kombu (dried kelp) and katsuobushi (dried bonito flakes). When combined, these two ingredients create a flavorful and comforting broth that is perfect for serving with udon noodles. This dish is simple yet satisfying, making it a staple in many Japanese households.

3 of 20

Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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If you're in the mood for a warm and comforting soup, then look no further than Japanese udon noodle soup. This dish typically consists of udon noodles, a flavorful broth, and various toppings such as sliced meat, vegetables, and tofu. It's a hearty and delicious meal that can be customized to your liking. Plus, it's a great way to warm up on a chilly day.

4 of 20

Okonomiyaki

Main Ingredients: Flour, Dashi, Eggs, Vegetable Oil, Salt, Cabbage

The Best Vegan Okonomiyaki - Full of Plants

Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza." It is made with a batter of flour, eggs, and shredded cabbage, and is typically filled with various toppings such as sliced meat, seafood, and vegetables. It is then cooked on a griddle and topped with a sweet and savory sauce, mayo, and bonito flakes. This dish is a must-try for anyone looking to experience the unique flavors of Japanese cuisine.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese-style pancakes, also known as souffle pancakes, are a fluffy and decadent breakfast treat. They are made with a batter that includes whipped egg whites, resulting in a light and airy texture. These pancakes are typically served with butter, syrup, and your choice of toppings such as fresh fruit, whipped cream, or chocolate sauce. They are a delicious twist on traditional pancakes and are sure to be a hit with your family and friends.

6 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, then you have to try Japanese cotton cheesecake. This dessert is known for its light and fluffy texture, which is achieved by incorporating whipped egg whites into the batter. It has a delicate and slightly tangy flavor, making it the perfect dessert to enjoy after a savory meal. And with its name "cotton" cheesecake, you can't help but feel like you're indulging in a cloud of deliciousness.

7 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

While it may have a similar name to the previous dish, Japanese okonomiyaki is a completely different dish. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of toppings such as meat, seafood, and vegetables. It is often served with a sweet and savory sauce, mayo, and bonito flakes. This dish is popular in Japan and is a favorite among locals and tourists alike.

8 of 20

Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic

Pasta Puttanesca - Craving Home Cooked

Pasta Puttanesca with Chicken | The Recipe Critic

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Believe it or not, pasta puttanesca has its roots in Japanese cuisine. This dish was created by Japanese chefs who were inspired by Italian flavors. It typically consists of spaghetti, a savory tomato-based sauce, olives, capers, and anchovies. The combination of these ingredients creates a bold and flavorful dish that is sure to please your taste buds.

9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

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If you're looking for a refreshing and light dish to accompany your meal, then Japanese cucumber salad is the perfect choice. This dish is made with thinly sliced cucumbers in a tangy and slightly sweet vinegar-based dressing. It's a great way to balance out the flavors of a rich and savory meal. Plus, it's a great dish to enjoy during the hot summer months.

10 of 20

Caesar Salad with Homemade Caesar Salad Dressing

Main Ingredients: Day Old Bread, Olive Oil, Romaine Hearts, Shredded

The Best Homemade Caesar Salad - Completely Delicious

Caesar Salad Dressing Recipe - Homemade Creamy Caesar

Caesar salad may be a popular dish in the western world, but did you know that the original Caesar salad dressing was created by a Japanese chef? This dressing is made with garlic, anchovies, lemon juice, and olive oil, and is typically served with romaine lettuce, croutons, and Parmesan cheese. It's a delicious and easy salad to make at home, and it's a great way to add a Japanese twist to a classic dish.

11 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese dishes would be complete without mentioning ramen. This iconic dish has gained popularity all over the world and for a good reason. Ramen typically consists of wheat noodles in a savory broth, topped with various toppings such as sliced meat, vegetables, and eggs. Each region in Japan has its own unique take on this dish, making it a must-try for any foodie.

12 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with white rice and can be filled with a variety of ingredients such as salmon, pickled plums, or tuna. They are often wrapped in seaweed and make for a convenient and tasty on-the-go snack. Onigiri is a staple in Japanese lunchboxes and is a great way to add some variety to your meals.

13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza dumplings are a popular dish in Japan, and for a good reason. These dumplings are typically filled with minced meat, cabbage, and garlic, and are pan-fried until crispy. They are often served with a dipping sauce and make for a delicious appetizer or side dish. And with their crispy exterior and juicy filling, it's hard to resist these tasty little morsels.

14 of 20

Homemade Caesar Dressing

Main Ingredients: Garlic Cloves, Anchovies, Parmigiano Reggiano Cheese

Homemade Caesar Salad Dressing - Once Upon a Chef

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Homemade Caesar Dressing With No Mayo - Savory Thoughts

Easy Caesar Salad Dressing Recipe - Gitta's Kitchen

If you're looking to add some homemade flair to your Caesar salad, why not try making your own Caesar dressing? As mentioned earlier, the original Caesar dressing was created by a Japanese chef, so it's only fitting to include a homemade version on this list. With just a few simple ingredients, you can create a creamy and flavorful dressing that will elevate your salad to the next level.

15 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

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Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It has a long and slender shape and a deep purple skin. It is often used in dishes such as stir-fries, tempura, and miso-based dishes. Japanese eggplant has a slightly sweeter and milder flavor than its larger counterparts, making it a versatile and delicious addition to any meal.

16 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are a type of thin and chewy noodles made from buckwheat flour. They are a popular choice in Japanese cuisine and are often served cold with a dipping sauce or in a hot broth. One unique way to enjoy soba noodles is by tossing them in a homemade peanut sauce. The combination of the nutty and savory flavors is sure to be a hit with your taste buds.

17 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular street food in Japan that consists of skewered and grilled chicken. It is often seasoned with a savory and slightly sweet sauce, and can also be served with a variety of toppings such as green onions, mushrooms, or bell peppers. Yakitori is a delicious and easy dish to make at home, and it's a great option for a quick and flavorful meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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Japanese zucchini, also known as kabocha squash, is a type of winter squash that is commonly used in Japanese cuisine. It has a dark green skin and a bright orange flesh, and is often used in dishes such as soups, stews, and tempura. It has a sweet and nutty flavor and is a great way to add some variety to your vegetable dishes.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Japanese beef steak, also known as wagyu, is a premium type of beef that is highly regarded for its marbling and tenderness. It is often served in high-end restaurants and is a must-try for any beef lover. The rich and buttery flavor of wagyu beef is unlike any other, making it a unique and unforgettable dining experience.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

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Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a beaten egg. The heat from the rice and pork cooks the egg, resulting in a creamy and delicious dish. Katsudon is a filling and satisfying meal that is perfect for any meat lover.

Ingredients:

1 pound of fresh Japanese anchovies
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
2 cloves of garlic, minced
1 small piece of ginger, grated
1 tablespoon of sugar
1 tablespoon of vegetable oil
Green onions for garnish

Instructions:

Start by cleaning the anchovies. Rinse them under cold water and pat them dry with a paper towel.
In a small bowl, mix together the soy sauce, sake, mirin, minced garlic, grated ginger, and sugar.
Heat the vegetable oil in a pan over medium-high heat.
Add the anchovies to the pan and cook for about 2-3 minutes on each side, until they are golden and crispy.
Reduce the heat to medium and pour the sauce mixture over the anchovies. Stir gently to coat the anchovies in the sauce.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the anchovies.
Remove from heat and transfer the anchovies to a serving dish.
Garnish with chopped green onions and serve hot.

This Japanese anchovy recipe is versatile and can be served as a side dish or added to other dishes like salads or noodles. The combination of soy sauce, sake, and mirin gives the anchovies a savory and slightly sweet flavor, while the garlic and ginger add a depth of flavor. The result is a dish that is both delicious and nutritious.

Health Benefits of Japanese Anchovies: These small fish are a great source of protein, omega-3 fatty acids, and minerals such as calcium and iron. They also contain high levels of vitamin B12, which is essential for a healthy nervous system.

Next time you're looking for a quick and easy meal, try this Japanese anchovy recipe. It's a simple yet flavorful dish that will transport your taste buds to Japan. Enjoy!