18 Japanese Anchivie Recipe Ginge Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and flavorful dishes, and one ingredient that is commonly used is ginger. This versatile root adds a unique and zesty kick to any dish, and Japanese anchovy recipe with ginger is no exception. This simple yet delicious dish is a staple in Japanese households, and it's no surprise why. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive into the world of Japanese anchovy recipe with ginger and discover how this traditional dish is made.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

three white bowls filled with soup and garnished with green leaves

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

If you're looking for a unique and flavorful way to cook your chicken, try this Japanese-inspired dish. Chawanmushi is a savory egg custard that is traditionally steamed and served in a small cup. But for our beer can chicken recipe, we'll be using the custard as a marinade to infuse our chicken with rich umami flavors.

2 of 20

Udon with Dashi

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon

Hearty Delicious Bone Broth Udon Soup Recipe | ProportionalPlate.com

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This traditional Japanese soup is not only delicious, but it also makes a great base for a marinade. Dashi is a broth made from dried bonito flakes, kombu seaweed, and shiitake mushrooms. The combination of these ingredients creates a savory and slightly smoky flavor that pairs perfectly with chicken. Marinate your chicken in dashi before grilling for an extra burst of flavor.

3 of 20

Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This hearty soup is a staple in Japanese cuisine and can also be used as a marinade for your beer can chicken. The combination of soy sauce, mirin, and dashi creates a rich and savory broth that will infuse your chicken with delicious flavors. Serve the chicken on top of a bowl of udon noodles for a complete and satisfying meal.

4 of 20

Okonomiyaki

Main Ingredients: Flour, Dashi, Eggs, Vegetable Oil, Salt, Cabbage

The Best Vegan Okonomiyaki - Full of Plants

Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki, also known as Japanese-style pancakes, is a savory dish made with a batter of flour, eggs, and shredded cabbage. But for our beer can chicken recipe, we'll be using the sauce that is typically drizzled on top of the pancakes as a marinade. The combination of Worcestershire sauce, soy sauce, and ketchup creates a tangy and slightly sweet marinade that is perfect for chicken.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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If you want to take your beer can chicken to the next level, try using this Japanese-style pancake batter as a marinade. The combination of flour, eggs, and dashi creates a light and airy batter that will infuse your chicken with a subtle umami flavor. Serve the chicken with a drizzle of Japanese-style mayo and a sprinkle of bonito flakes for an authentic taste.

6 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This light and fluffy cheesecake is a popular dessert in Japan, but it can also be used as a marinade for your beer can chicken. The combination of cream cheese, eggs, and sugar creates a creamy and slightly sweet marinade that will add a unique twist to your chicken. Just be sure to marinate the chicken for at least 4 hours to allow the flavors to fully penetrate the meat.

7 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

For a more traditional take on okonomiyaki, try using the actual pancakes as a marinade for your beer can chicken. The batter is made with cabbage, eggs, and flour, and is flavored with chopped bacon and green onions. Marinate the chicken in this mixture for at least 2 hours before grilling for a unique and delicious twist on this classic Japanese dish.

8 of 20

Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic

Pasta Puttanesca - Craving Home Cooked

Pasta Puttanesca with Chicken | The Recipe Critic

Weeknight Vegan Puttanesca Pasta - Connoisseurus Veg

While not traditionally Japanese, this pasta dish has been adapted with a Japanese twist by adding umami-rich ingredients like bonito flakes and kombu seaweed. The resulting sauce is a savory and slightly spicy marinade that pairs perfectly with chicken. Serve the chicken over a bed of pasta and top with shaved Parmesan for a fusion dish your taste buds won't forget.

9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

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How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and ...

If you're looking for a light and refreshing marinade for your beer can chicken, try using this Japanese cucumber salad. The combination of cucumbers, rice vinegar, and sesame oil creates a tangy and slightly sweet flavor that pairs well with chicken. Serve the chicken over a bed of greens and top with the cucumber salad for a fresh and healthy meal.

10 of 20

Caesar Salad with Homemade Caesar Salad Dressing

Main Ingredients: Day Old Bread, Olive Oil, Romaine Hearts, Shredded

For a twist on the classic Caesar salad, try using the dressing as a marinade for your beer can chicken. The combination of anchovies, garlic, and Dijon mustard creates a bold and savory flavor that will elevate your chicken to new heights. Serve the chicken over a bed of romaine lettuce and top with homemade croutons for a complete meal.

11 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

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Ramen is a beloved dish in Japan and can also be used as a marinade for your beer can chicken. The combination of soy sauce, sake, and mirin creates a rich and flavorful broth that will infuse your chicken with delicious flavors. Serve the chicken on top of a bowl of ramen noodles and top with your favorite toppings for a hearty and satisfying meal.

12 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a popular snack in Japan and make a great marinade for your beer can chicken. The combination of soy sauce, mirin, and sake creates a savory and slightly sweet flavor that will add a unique twist to your chicken. Serve the chicken on top of a bed of rice and wrap with nori for an authentic Japanese meal.

13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza dumplings are a popular appetizer in Japan and can also be used as a marinade for your beer can chicken. The combination of pork, garlic, and ginger creates a bold and flavorful marinade that will take your chicken to the next level. Serve the chicken on top of a bed of rice and top with chopped green onions for a delicious and satisfying meal.

14 of 20

Homemade Caesar Dressing

Main Ingredients: Garlic Cloves, Anchovies, Parmigiano Reggiano Cheese

Homemade Caesar Salad Dressing - Once Upon a Chef

Perfect Caesar Salad with the Best Caesar Dressing Recipe

Homemade Caesar Dressing Recipe - Love and Lemons

15 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

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This humble vegetable can be used to create a delicious marinade for your beer can chicken. The combination of eggplant, garlic, and soy sauce creates a unique and flavorful sauce that will add a burst of umami to your chicken. Serve the chicken over a bed of rice and top with sesame seeds for a simple yet flavorful meal.

16 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

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Soba noodles are a type of Japanese noodle made from buckwheat flour and can also be used to create a delicious marinade for your beer can chicken. The combination of soy sauce, peanut butter, and rice vinegar creates a creamy and flavorful sauce that will complement the chicken perfectly. Serve the chicken on top of a bed of soba noodles and top with chopped peanuts for a satisfying meal.

17 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or Japanese grilled chicken, is a popular street food in Japan and can also be used as a marinade for your beer can chicken. The combination of soy sauce, sake, and mirin creates a sweet and savory glaze that will add a unique flavor to your chicken. Serve the chicken on skewers for an authentic Japanese dining experience.

18 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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Zucchini may seem like a simple vegetable, but it can be used to create a delicious marinade for your beer can chicken. The combination of zucchini, soy sauce, and honey creates a sweet and savory sauce that will add a burst of flavor to your chicken. Serve the chicken over a bed of rice and top with chopped green onions for a simple yet flavorful meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Related image | Beef steak, Japanese rice, Savory

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If you're a meat lover, you'll love this Japanese-style marinade for your beer can chicken. The combination of soy sauce, sake, and mirin creates a rich and flavorful sauce that will take your chicken to the next level. Serve the chicken on top of a bed of rice and top with grilled vegetables for a hearty and satisfying meal.

20 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese dish made with deep-fried pork cutlets and eggs served over a bed of rice. For our beer can chicken recipe, we'll be using the same flavors and ingredients to create a delicious marinade. The combination of pork, eggs, and tonkatsu sauce creates a sweet and savory flavor that will take your chicken to the next level. Serve the chicken on top of a bed of rice and top with a fried egg for a hearty and satisfying meal.

The Perfect Combination of Flavors

When it comes to Japanese cuisine, balance is key. And the combination of anchovies and ginger in this dish is a perfect example of that. While anchovies may not be everyone's favorite, when cooked with ginger, they become a delicious and irresistible flavor bomb. The salty and rich umami taste of anchovies pairs perfectly with the spicy and aromatic taste of ginger, creating a harmonious blend of flavors that will leave you craving for more.

The Benefits of Using Ginger in Cooking

Aside from adding a unique flavor to dishes, ginger also has numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, making it a great addition to any diet. In Japanese cuisine, ginger is often used to aid digestion and combat nausea, making it a popular ingredient in many dishes, including this anchovy recipe. Furthermore, ginger is also believed to boost the immune system and improve blood circulation, making it a staple in traditional Japanese medicine.

A Simple and Quick Recipe

One of the best things about this Japanese anchovy recipe with ginger is that it is incredibly easy and quick to make. With just a few simple ingredients, you can have a delicious and wholesome dish on the table in no time. All you need is some fresh anchovies, ginger, soy sauce, and mirin. The anchovies are first marinated in the soy sauce and mirin mixture, then cooked with sliced ginger until they are tender and flavorful. The result is a dish that is bursting with flavors and textures, perfect for any meal of the day. In Conclusion Japanese anchovy recipe with ginger is a simple yet delicious dish that is a must-try for any Japanese food lover. With the perfect balance of flavors and the added health benefits of ginger, this dish is a perfect example of the Japanese philosophy of balance and harmony in cooking. So why not give this recipe a try and see for yourself how ginger can transform a simple dish into a flavorful and nutritious meal.