18 Japanese Amino Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese amino sauce, also known as "umami" sauce, is a versatile and flavorful condiment that has been gaining popularity in recent years. This sauce is a staple in Japanese cuisine and is often used as a marinade, dip, or glaze for a variety of dishes. Made from a combination of soy sauce, mirin, sake, and bonito flakes, this sauce packs a punch of savory, sweet, and slightly tangy flavors that will elevate any dish it is added to. In this article, we will explore the traditional Japanese amino sauce recipe and provide some creative ways to use it in your cooking. Get ready to add a burst of umami to your dishes with this delicious sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinading chicken. Made with a combination of soy sauce, sake, mirin, and sugar, this sauce adds a sweet and savory flavor to your beer can chicken. You can also add a touch of sesame oil for an extra nutty flavor. Simply brush the sauce on your chicken and let it sit for at least an hour before grilling for a delicious teriyaki beer can chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular dipping sauce in Japan that is often served with breaded and deep-fried pork cutlets. The tangy and slightly sweet sauce is made with a blend of worcestershire sauce, ketchup, sugar, and soy sauce. It also pairs perfectly with beer can chicken, adding a bold and flavorful twist to your meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

This sauce is a must-have for any gyoza lover. It's a combination of soy sauce, rice vinegar, sesame oil, and chili paste, creating a perfect balance of salty, tangy, and spicy flavors. Use this sauce to brush on your beer can chicken before grilling or serve it as a dipping sauce on the side.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as the white sauce served at Japanese hibachi restaurants, this sauce is a creamy blend of mayonnaise, tomato paste, sugar, and garlic. It's a versatile sauce that can be used as a marinade or as a dipping sauce for your beer can chicken. It adds a delicious tangy and slightly sweet flavor to your meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, it adds a rich umami flavor to your beer can chicken. Simply brush it on your chicken before grilling for a delicious and flavorful dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, citrus juice, and rice vinegar, creating a tangy and slightly sweet flavor. This sauce is perfect for marinading your beer can chicken, adding a refreshing and bright taste to your meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This sauce is a perfect accompaniment for grilled steak, but it also works well with beer can chicken. Made with soy sauce, sesame seeds, and honey, it adds a rich and nutty flavor to your chicken. Brush it on your chicken before grilling for a flavorful and tender meat.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine, and it's a must-have for any beer can chicken recipe. Made with a combination of rice vinegar, mustard, and egg yolks, this mayonnaise has a tangy and slightly sweet flavor that pairs well with grilled chicken. Use it as a marinade or as a dipping sauce for your beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used as a glaze for grilled eel in Japanese cuisine. It's also a delicious addition to beer can chicken, adding a rich and slightly smoky flavor to the meat. To make this sauce, combine mirin, rice vinegar, and sugar in a saucepan and simmer until it thickens. Brush it on your chicken before grilling for a tasty twist on traditional beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you want to switch up your beer can chicken game, try using salmon instead. The rich and fatty fish pairs well with teriyaki sauce, adding a delicious combination of sweet and savory flavors to your meal. Simply marinate your salmon in teriyaki sauce for at least an hour before grilling for a tasty and unique beer can chicken recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This sauce is perfect for those who love a little bit of everything. Made with a combination of soy sauce, mirin, and rice vinegar, it's a versatile sauce that can be used for dipping noodles, tempura, and even beer can chicken. It adds a savory and slightly tangy flavor to your chicken, making it a crowd-pleaser at any gathering.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular Japanese dish, and it's often served with a delicious dipping sauce. Made with a combination of soy sauce, rice vinegar, mirin, and sugar, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It's also perfect for dipping your grilled shrimp into for a tasty and refreshing meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Vegan Teriyaki Sauce - Loving It Vegan

Healthier Homemade Vegan Teriyaki Sauce | Recipe | Vegan teriyaki sauce ...

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is perfect for you. Made with a combination of soy sauce, rice vinegar, maple syrup, and garlic, it's a delicious alternative to traditional teriyaki sauce. Brush it on your beer can chicken for a mouthwatering and flavorful meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a popular dish in Japan, and they're often served with a simple dipping sauce made with soy sauce, mirin, and dashi. This sauce is perfect for dipping your beer can chicken into, adding a salty and slightly sweet flavor to your meal. Plus, it only takes 5 minutes to make, making it a quick and easy addition to your beer can chicken recipe.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with breaded and deep-fried dishes in Japan. Made with a combination of worcestershire sauce, tomato paste, and soy sauce, it adds a bold and slightly sweet flavor to your beer can chicken. Brush it on your chicken before grilling for a tasty and unique twist on traditional beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular Japanese dish that consists of skewered chicken pieces grilled over charcoal. The key to a delicious yakitori is the tare sauce used to baste the chicken. Made with a combination of soy sauce, sake, mirin, and sugar, this sauce adds a delicious umami flavor to your beer can chicken. Simply brush it on your chicken before grilling for a tasty and authentic Japanese dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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This sauce is a must-have for any yakitori lover. Made with a combination of soy sauce, mirin, sake, and rice vinegar, it's a perfect blend of sweet and savory flavors. Use this sauce to baste your beer can chicken while grilling for a delicious and authentic taste of Japan.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura is a popular Japanese dish consisting of battered and deep-fried vegetables and seafood. The key to a delicious tempura is the dipping sauce, and this recipe is the perfect blend of soy sauce, mirin, and ginger. Use it as a dipping sauce for your beer can chicken to add a flavorful and tangy twist to your meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is a staple in Japanese cuisine and is commonly served with grilled or steamed dishes. Made with grated ginger, soy sauce, rice vinegar, and mirin, it adds a tangy and slightly spicy flavor to your beer can chicken. Brush it on your chicken before grilling for a delicious and aromatic dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce is a popular condiment in Japan and is often referred to as "Japanese ketchup." Made with a combination of tomato paste, soy sauce, mirin, and molasses, it adds a tangy and slightly sweet flavor to your beer can chicken. Use it as a dipping sauce or baste your chicken with it while grilling for a delicious and unique flavor.

Making the Amino Sauce

Once you have gathered all the necessary ingredients, making Japanese amino sauce is a fairly simple process. Start by combining 1 cup of soy sauce, 1/2 cup of mirin, 1/4 cup of sake, and 1/4 cup of bonito flakes in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. This will allow all the flavors to fully combine and infuse into the sauce. Once done, remove the saucepan from the heat and let the mixture cool down. Once cooled, strain the sauce through a fine-mesh strainer to remove any bonito flakes and transfer it to an airtight container. Your homemade Japanese amino sauce is now ready to be used in your cooking!

Variations and Additions

While the traditional Japanese amino sauce recipe is delicious on its own, there are also many variations and additions that you can experiment with to create your own unique version. For a sweeter sauce, you can add a bit of honey or brown sugar to the mixture. To add a bit of heat, try adding some chili peppers or chili flakes. You can also add garlic or ginger for an extra layer of flavor. Get creative and play around with different ingredients to find your perfect blend.

Ways to Use Japanese Amino Sauce

Japanese amino sauce is a versatile condiment that can be used in a variety of ways to add flavor to your dishes. It can be used as a marinade for meats, such as chicken, beef, or pork, to infuse them with savory and sweet flavors. You can also use it as a glaze for grilled or roasted vegetables, giving them a delicious umami boost. It can also be used as a dipping sauce for sushi, dumplings, or tempura. You can even drizzle it over steamed rice for a simple yet flavorful side dish. The possibilities are endless with this delicious sauce. In conclusion, Japanese amino sauce is a must-have condiment in any kitchen. With its unique blend of flavors, it can elevate any dish and add a depth of flavor that will leave your taste buds wanting more. So next time you're looking to add some umami to your cooking, give this traditional Japanese amino sauce recipe a try and see how it transforms your dishes.