18 Japanese Amberjack Fish Recipe You Must Try Them!

Published on: Mar 25, 2024

If you're a seafood lover, you've probably heard of the Japanese amberjack fish. This highly-prized fish is known for its firm, succulent flesh and delicate flavor. In Japan, it is called "kanpachi" and is a staple in many traditional dishes. In this article, we will share with you a delicious and easy Japanese amberjack fish recipe that will surely impress your taste buds. So put on your apron and let's get cooking!

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Lemon Butter Amberjack Fish

Main Ingredients: Amberjack, Unsalted Butter, Lemon, Thyme Sprigs, Sea

Easy lemon butter baked fish - Simply Delicious

Fish Images: Amberjack Fish Images

This delicious and unique recipe for lemon butter amberjack fish is a must-try for seafood lovers. The tangy and buttery flavors of the lemon and butter perfectly complement the delicate taste of amberjack fish. This dish is easy to make and will impress your dinner guests with its flavor and presentation. So why not give it a try and add it to your list of go-to seafood recipes?

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Amberjack en Papillote

Main Ingredients: Amberjack, Olive Oil, White Wine, Curry Powder, Sea

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If you're looking for a healthy and flavorful way to cook amberjack fish, look no further than this recipe for amberjack en papillote. This cooking method involves wrapping the fish in parchment paper with herbs and vegetables and steaming it in the oven. The result is a tender and flavorful fish that is also low in calories. Try it out for a light and delicious meal.

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The Hirshon Israeli Fish in Spicy Tomato Sauce – חריימה

Main Ingredients: Water, Olive Oil, Tomatoes, Tomato Paste, Red Pepper

A step by step video tutorial for Moroccan Fish in spicy tomato sauce ...

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Shakshuka | Recipe | Shakshuka, Spicy tomato sauce, Kosher recipes

For a taste of Israeli cuisine, try this spicy tomato sauce dish with fish, known as "חריימה" or "charimeh." The combination of spicy and tangy flavors in the tomato sauce pairs perfectly with the tender and flaky fish. This dish is also commonly served with rice or couscous, making it a filling and satisfying meal.

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Mediterranean Amber Jack Fish

Main Ingredients: Amberjack, Olive Oil, Shallots, Garlic, Red Peppers

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This Mediterranean-inspired recipe for amberjack fish is full of fresh and vibrant flavors. The fish is marinated in a blend of herbs, spices, and citrus, giving it a bright and zesty taste. It is then grilled to perfection, making it a great option for summer cookouts. Serve with a side of grilled vegetables for a complete meal.

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Pan-Seared Tarragon Amberjack (Whitefish) Fillet

Main Ingredients: Amberjack Fillets, Fresh Tarragon, Cooking Fat, Fresh

Pan Seared Sole Fillet Recipe | Dandk Organizer

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If you're a fan of tarragon, you'll love this recipe for pan-seared tarragon amberjack fillet. The herb adds a unique and savory flavor to the delicate fish, making it a stand-out dish. The fillets are quickly seared in a pan, which locks in the moisture and ensures a tender and juicy fish. Serve with a light salad for a healthy and flavorful meal.

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Amberjack Fish Tacos with Zesty Slaw and Avocado Cream

Main Ingredients: Garlic Powder, Cumin, Chili Powder, Smoked Paprika

Tacos are always a crowd-pleaser, and these amberjack fish tacos are sure to be a hit. The fish is coated in a flavorful spice rub and quickly grilled, then topped with a zesty slaw and creamy avocado sauce. The combination of flavors and textures in this dish will have you coming back for seconds.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that is often described as a savory pancake or omelette. This recipe for okonomiyaki includes chunks of amberjack fish, giving it a unique twist on the classic dish. The fish adds a mild and delicate flavor to the savory pancake, making it a great option for a light lunch or dinner.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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If you're a fan of sushi, you'll love this recipe for a sushi burrito. This dish combines all the delicious flavors of your favorite sushi roll, but in a convenient and easy-to-eat burrito form. The amberjack fish adds a nice protein boost to the dish, making it a satisfying and filling meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe for onigiri includes chunks of amberjack fish, giving it a unique and delicious twist. The fish adds a subtle flavor to the rice balls, making them a great option for a quick and easy snack or lunch.

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Sesame Crusted Hamachi with Edamame Soba Noodle Salad

Main Ingredients: Hamachi, Grapeseed Oil, Kosher Salt, Freshly Ground

Sesame Salmon Soba Noodle Salad - Every Little Crumb Every Little Crumb

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This sesame crusted hamachi with edamame soba noodle salad is a flavorful and healthy meal option. The hamachi, or yellowtail fish, is coated in a crunchy sesame crust and served with a refreshing and vibrant noodle salad. This dish is perfect for a light and satisfying lunch or dinner.

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Hamachi With Yuzu And Olive Oil

Main Ingredients: Hamachi, Yuzu Kosho, Olive Oil, Yuzu Juice, Sea Salt

Hamachi crudo, yuzu compressed apple, sour cucumber very jus, avocado ...

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This simple but delicious recipe for hamachi with yuzu and olive oil is a great way to showcase the delicate flavors of the fish. The tangy yuzu and rich olive oil pair perfectly with the tender hamachi, making it a flavorful and elegant dish. Serve with a side of steamed vegetables for a complete meal.

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Hamachi with Beets and Horseradish

Main Ingredients: Hamachi, Extra Virgin Olive Oil, Kosher Salt, Beets

Hamachi Tostada – Chef Tim Love | Tostadas, Recipes, Love food

The combination of hamachi, beets, and horseradish may sound unusual, but trust us, it's a winning combination. The sweetness of the beets and the spiciness of the horseradish complement the mild flavor of the hamachi perfectly. This dish is a great option for a light and healthy lunch or dinner.

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Japanese Inspired Sous Vide Duck

Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin

Sous Vide Whole Duck - Went Here 8 This

Izolator erozije Riši sous vide duck leg trajekt Nečisto apetit

This recipe for Japanese-inspired sous vide duck is sure to impress your dinner guests. The duck breast is marinated in a blend of soy sauce, ginger, and garlic, then cooked to a perfect medium-rare in a sous vide cooker. Serve with a side of steamed rice and vegetables for a complete meal.

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Japanese Roasted Striped Bass Head

Main Ingredients: Fish, Yuzu, Mirin, Low Sodium Soy Sauce, Chile Sauce

For a unique and flavorful dish, try this recipe for Japanese roasted striped bass head. The head of the fish is marinated in a blend of soy sauce, sake, and mirin, then roasted to perfection. This dish is a popular Japanese delicacy and is often served at special occasions.

15 of 20

Hatfield's Croque Madame Sandwich

Main Ingredients: Brioche, Butter, Hamachi, Prosciutto, White Wine

Croque Madame | Traditional and Vegetarian | Fork in the Kitchen

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Croque Madame | Croque madame, Appetizer snacks, Sandwiches for lunch

This twist on the classic French Croque Madame sandwich features hamachi instead of traditional ham. The fish adds a unique and delicious flavor to the sandwich, making it a great option for a gourmet lunch or brunch. Serve with a side of crispy french fries for a satisfying meal.

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Hamachi Crudo (the Sashimi Alternative)

Main Ingredients: Hamachi Fillets, Lime, Extra Virgin Olive Oil, Sea Salt

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Hamachi sashimi | Hamachi sashimi, Sushi bar, Sashimi

If you're a fan of sashimi, you'll love this recipe for hamachi crudo. The thinly sliced hamachi is dressed with a flavorful vinaigrette and served with a side of pickled vegetables. This dish is a great option for a light and refreshing appetizer or starter.

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Hamachi-Jalapeño Pizza

Main Ingredients: Flour Tortillas, Sauce, Hamachi, Yuzu Juice, Soy Sauce

This is a variation on the Tuna Pizza I made a while ago and it was ...

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For a unique and flavorful pizza option, try this hamachi-jalapeño pizza. The combination of the mild hamachi fish and spicy jalapeño peppers creates a delicious and balanced flavor. This dish is perfect for a fun and creative pizza night at home.

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Hamachi Carpaccio

Main Ingredients: Hamachi, Lemon, Extra Virgin Olive Oil, Garlic Cloves

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Carpaccio is a popular Italian dish that typically features thinly sliced raw beef. This recipe puts a twist on the classic dish by using hamachi instead. The tender and delicate fish pairs perfectly with the tangy and zesty flavors of the dressing. Serve as an appetizer or light meal.

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Citrus-marinated Hamachi Crudo

Main Ingredients: Hamachi, Grapefruit, Lemon, Pomegranate, Shallot

Hamachi Crudo Recipe - Platings + Pairings

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For a refreshing and flavorful dish, try this citrus-marinated hamachi crudo. The fish is thinly sliced and marinated in a blend of citrus juices, creating a bright and tangy flavor. This dish is perfect for a light and healthy lunch or dinner option.

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Hamachi with Coconut Green Curry Vinaigrette

Main Ingredients: Canola Oil, White Onion, Garlic Clove, Green Curry

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This recipe puts a Thai twist on hamachi by using a coconut green curry vinaigrette as a dressing. The creamy and spicy flavors of the vinaigrette pair perfectly with the mild and delicate hamachi fish. This dish is a great way to add some variety to your seafood repertoire.

The Health Benefits of Japanese Amberjack Fish

Rich in Omega-3 Fatty Acids

One of the main reasons why Japanese amberjack fish is so highly regarded is because of its high omega-3 fatty acid content. These essential fatty acids are known for their numerous health benefits, including reducing the risk of heart disease and improving brain function.

Packed with Protein

Protein is an essential nutrient for our bodies, and Japanese amberjack fish is an excellent source of it. A 3-ounce serving of this fish contains about 20 grams of protein, making it a great option for those looking to increase their protein intake.

Low in Calories

For those watching their calorie intake, Japanese amberjack fish is a great choice. It is low in calories, with only about 120 calories per 3-ounce serving. This makes it a perfect option for those looking to maintain a healthy weight without sacrificing flavor.

How to Prepare Japanese Amberjack Fish

Step 1: Season the Fish

Start by seasoning the Japanese amberjack fish fillets with salt and pepper. You can also add some ginger and garlic powder for extra flavor.

Step 2: Make the Marinade

In a small bowl, mix together soy sauce , rice vinegar , honey , and sesame oil . This will be the marinade for the fish.

Step 3: Marinate the Fish

Place the seasoned fish fillets in a shallow dish and pour the marinade over them. Make sure to coat both sides of the fillets evenly. Let them marinate for at least 30 minutes in the refrigerator.

Step 4: Grill the Fish

Preheat your grill to medium-high heat. Once heated, place the marinated fish fillets on the grill and cook for about 4 minutes on each side, or until the fish is firm and opaque.

Step 5: Serve and Enjoy!

Once the fish is cooked, remove it from the grill and let it rest for a few minutes before serving. You can garnish with some green onions and sesame seeds for an added touch of flavor. Serve with some steamed rice and your favorite vegetables for a complete meal. Now that you know how to make this delicious Japanese amberjack fish recipe, it's time to try it out for yourself. Enjoy the health benefits and incredible taste of this flavorful fish dish.