15 Japanese Almond Jelly Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese almond jelly, also known as "annindofu," is a popular Japanese dessert that has a smooth and creamy texture and a delicate almond flavor. This refreshing treat is perfect for hot summer days or as a light and satisfying end to any meal. Made with simple ingredients and easy to prepare, this Japanese almond jelly recipe will impress your taste buds and leave you wanting more. So, let's dive into the world of Japanese cuisine and learn how to make this delicious and unique dessert!
If you're in the mood for a crispy, flavorful dish, look no further than Japanese Pork Katsu. This breaded and fried pork cutlet is a popular dish in Japan and can be served with various sauces and side dishes.
The key to a perfect Pork Katsu is in the breading. Panko breadcrumbs, a type of Japanese breadcrumb, give this dish its signature crunch. The pork cutlet is also typically pounded thin to ensure even cooking and tenderness.
For a twist on the classic recipe, try adding some Japanese seven-spice blend to the breading mixture for an extra kick of flavor. Serve with a side of Japanese curry for a comforting and satisfying meal.
If you've ever wanted to try a pancake that's thicker and fluffier than the traditional American style, then Japanese Style Pancakes are a must-try. These pancakes, also known as souffle pancakes, are made with a fluffy batter and cooked in a round mold to achieve their tall and airy appearance.
The key to making these pancakes is in the technique. Whipping the egg whites separately and folding them into the batter creates the light and airy texture. Serve with sliced strawberries and whipped cream for a delicious breakfast treat.
Japanese ‘Cotton’ Cheesecake, also known as Japanese Cotton Soft Cheesecake, is a light and fluffy version of the classic cheesecake. This Japanese twist on the classic dessert is made with cream cheese, eggs, and a touch of flour to give it its unique texture.
To achieve the perfect texture, make sure to sift the flour and gently fold it into the batter to avoid overmixing. This dessert is best served chilled and topped with fresh fruit for a refreshing and decadent treat.
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake-like dish that is a popular street food in Japan. It is typically made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as meat, seafood, and vegetables.
The key to a perfect Okonomiyaki is in the toppings. The dish is traditionally topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes for a smoky and savory flavor. Serve with a side of Japanese cucumber salad for a complete meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for hot summer days. This salad is made with thinly sliced cucumbers marinated in a sweet and tangy dressing.
For a twist on the classic recipe, add some sliced radishes or carrots for added crunch and color. This salad is a great accompaniment to any Japanese dish, or it can be enjoyed on its own as a light and healthy snack.
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity. This comforting and flavorful dish is made with a rich broth, noodles, and various toppings such as chashu pork, soft-boiled eggs, and green onions.
The key to a perfect bowl of ramen is in the broth. It can take hours to make a flavorful broth from scratch, but you can also achieve great results by using a store-bought ramen base. Add your own toppings and homemade noodles for a truly authentic experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These compact and portable snacks are made with sushi rice and can be filled with various ingredients such as pickled plums, tuna, or salmon.
The key to making onigiri is in the shaping. Wet your hands with water before shaping the rice to prevent it from sticking. You can also add a layer of nori seaweed for added flavor and texture. Onigiri is a great snack to pack for school or work, or as a side dish for your next Japanese meal.
Udon noodle soup is a popular dish in Japan, especially during the colder months. This hearty soup is made with thick udon noodles and a flavorful broth that can be topped with various ingredients such as tempura, tofu, or fish cakes.
The key to a flavorful broth is in the dashi, a Japanese soup stock made with dried bonito flakes and kombu seaweed. You can also add some mirin and soy sauce for a touch of sweetness and saltiness. Serve with a side of Japanese cucumber salad for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These savory dumplings are typically filled with a mixture of pork, cabbage, and garlic chives, and can be pan-fried or steamed.
The key to making gyoza is in the wrapping. Wet the edges of the dumpling wrapper before sealing to prevent them from opening while cooking. Serve with a soy sauce-based dipping sauce for a delicious and addictive snack.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're in the mood for a light and healthy meal, try this Grilled Chicken Teriyaki with Udon Noodle Salad. This dish combines the smoky and sweet flavor of teriyaki chicken with the refreshing and flavorful udon noodle salad.
To make the perfect teriyaki sauce, combine soy sauce, mirin, brown sugar, and ginger in a saucepan and simmer until thickened. Grill the chicken and serve it over a bed of udon noodles, cucumber, and bell peppers for a satisfying and nutritious meal.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. These long and slender eggplants are typically grilled or pan-fried and can be served as a side dish or in various dishes such as nasu dengaku (miso-glazed eggplant) and nasu no agemono (fried eggplant tempura).
The key to cooking Japanese eggplant is to score the skin before cooking, which allows for better flavor absorption. Serve with a sprinkle of bonito flakes and soy sauce for a simple and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan and are often served cold with a dipping sauce. This recipe puts a twist on the traditional dish by tossing the cold soba noodles in a peanut sauce for a creamy and nutty flavor.
The key to making the perfect peanut sauce is in the balance of flavors. Combine peanut butter, soy sauce, sesame oil, and rice vinegar for a delicious and tangy sauce. Add some sliced cucumber and carrots for a refreshing and crunchy touch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese street food and bar snack. These skewered and grilled chicken pieces are typically marinated in a teriyaki-based sauce and can be served with various toppings such as green onions, shichimi togarashi (Japanese seven-spice blend), and sesame seeds.
The key to flavorful yakitori is in the marinade. Make sure to marinate the chicken for at least 30 minutes for maximum flavor. Serve with a side of Japanese rice and vegetables for a complete meal.
Zucchini, also known as courgette, is a versatile and nutritious vegetable that is used in various Japanese dishes. It can be grilled, stir-fried, or added to soups and stews for added texture and flavor.
For a simple and delicious dish, try grilling sliced zucchini and serving it with a sprinkle of shichimi togarashi for a spicy kick. You can also add it to udon noodle soup or tempura for a hearty and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as teppanyaki, is a popular dish in Japan that is often served at teppanyaki restaurants. This dish is made with tender and flavorful beef steak that is cooked on a hot iron griddle and served with various side dishes and sauces.
The key to a perfect beef steak is in the quality of the meat. Look for a well-marbled and tender cut such as ribeye or filet mignon for the best results. Serve with a side of stir-fried vegetables and teriyaki sauce for a delicious and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a variation of the popular Japanese dish gyudon (beef bowl), is a hearty and comforting meal made with breaded and fried pork cutlet and rice. The pork cutlet is simmered in a savory sauce and topped with soft-boiled eggs and green onions.
The key to achieving a perfectly crispy and juicy pork cutlet is in the breading. Make sure to use panko breadcrumbs and fry at the right temperature for the best results. Serve over a bowl of steamed rice for a satisfying and flavorful meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and delicious twist on the classic Okonomiyaki, try this Japanese Sweet Potato Okonomiyaki. This savory pancake is made with grated sweet potato, cabbage, and bonito flakes for added flavor and texture.
The key to making the perfect sweet potato okonomiyaki is to grate the sweet potato as finely as possible for a smooth and cohesive batter. Top with a drizzle of okonomiyaki sauce and mayonnaise for a tasty and filling meal.
Japanese curry, also known as kare, is a popular comfort food in Japan. This thick and flavorful dish is made with a rich and savory curry roux and can be served with various toppings such as fried pork cutlet, chicken katsu, or vegetables.
The key to making a delicious curry is in the curry roux. You can use a store-bought roux or make your own by combining butter, flour, and curry powder. Serve with a side of Japanese rice and fukujinzuke (pickled vegetables) for a satisfying and hearty meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon, which translates to "fried udon," is a simple and flavorful dish that is perfect for beginners. This stir-fried noodle dish is made with thick udon noodles and a savory sauce and can be customized with various toppings such as meat, seafood, or vegetables.
The key to making the perfect yaki udon is in the wok. Make sure to use a wok or a large frying pan to ensure that the noodles are evenly coated in the sauce and cooked to perfection. Serve with a sprinkle of shichimi togarashi for a spicy kick.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier alternative to the classic pork-based ramen, try this Japanese Ramen with Chicken. This broth is made with chicken stock, soy sauce, and mirin, and can be topped with chicken chashu, soft-boiled eggs, and green onions.
The key to a flavorful ramen broth is in the simmering process. Let the broth simmer for at least an hour to allow the flavors to develop. Serve with homemade noodles and a side of pickled ginger for a hearty and comforting meal.
Ingredients:
For the Almond Jelly:
1 cup of blanched almonds
4 cups of water
2 1/2 tsp of agar-agar powder
1/2 cup of sugar
1/2 tsp of almond extract
1/2 tsp of vanilla extract
For the Syrup:
1/4 cup of sugar
1/4 cup of water
1/4 tsp of almond extract
Instructions:
To start, soak the almonds in 4 cups of water overnight or for at least 8 hours. Then, drain the water and blend the almonds with 2 cups of water until you get a smooth and creamy almond milk.
In a small bowl, mix the agar-agar powder with 1/4 cup of water and let it sit for 5 minutes. Then, heat the almond milk in a saucepan and add the agar-agar mixture, sugar, almond extract, and vanilla extract.
Stir constantly over medium heat until the mixture comes to a boil. Then, reduce the heat and let it simmer for 5 minutes. Pour the mixture into a rectangular dish and let it cool for about 30 minutes. Once cooled, cover the dish and refrigerate for at least 4 hours or until the jelly sets.
To make the syrup, mix the sugar, water, and almond extract in a small saucepan and bring it to a boil. Let it simmer for about 5 minutes until the syrup thickens. Set aside to cool.
Once the jelly is set, cut it into small cubes and serve with the almond syrup on top. You can also garnish with some sliced almonds for an extra crunch.
This Japanese almond jelly recipe is not only delicious but also a great alternative to traditional dairy-based desserts. It's also a great way to incorporate the health benefits of almonds into your diet, such as improving brain function and promoting heart health.
So, next time you're looking for a unique and refreshing dessert, give this Japanese almond jelly recipe a try. Your taste buds will thank you!
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