17 Japanese Ajitsuke Tamago Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese ajitsuke tamago, or marinated soft-boiled eggs, is a staple dish in Japanese cuisine that has gained popularity around the world. This simple yet delicious dish is often served as a side dish for ramen or as a topping for rice bowls, adding a burst of flavor and texture. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this dish and impress your family and friends.
Satisfy your cravings for a crispy and flavorful dish with this Japanese Pork Katsu recipe. This dish features tender pork cutlets coated in a crunchy panko breadcrumb crust and fried to perfection. Serve it with a side of steamed rice and a drizzle of katsu sauce for a delicious and satisfying meal.
If you're a fan of ramen, then you know that no bowl is complete without a perfectly cooked ajitsuke tamago on top. This marinated soft-boiled egg adds a creamy and rich texture to any ramen dish. With this simple recipe, you can easily recreate this popular Japanese dish at home.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Elevate your ramen game with this Japanese marinated soft-boiled egg recipe. The combination of soy sauce, mirin, and sake creates a flavorful marinade that gives the egg a beautiful caramel color and a delicious umami taste. Serve it on top of your favorite ramen or enjoy it as a snack on its own.
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Ajitsuke Tamago
Main Ingredients: Eggs, Salt, Sauce, Water
This ajitsuke tamago recipe is a must-try for any ramen lover. The soft-boiled egg is marinated in a flavorful mixture of soy sauce, mirin, and sake, giving it a perfect balance of sweetness and saltiness. With this easy recipe, you can make your own ajitsuke tamago to top off your homemade ramen.
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Ramen Eggs (Ajitsuke Tamago)
Main Ingredients: Large Eggs, Mirin, Regular Soy Sauce, Brown Sugar, Dark
Upgrade your ramen game with this simple and delicious ramen eggs recipe. The soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a beautiful caramel color and a rich umami flavor. These ajitsuke tamago are the perfect addition to any bowl of ramen.
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Ramen Egg (Ajitsuke Tamago)
Main Ingredients: Eggs, Soy Sauce, Mirin, Dashi Stock
This ramen egg recipe is a must-try for all ramen lovers. The soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, creating a flavorful and delicious topping for your ramen. With this easy recipe, you can make your own ajitsuke tamago at home.
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Ramen Eggs (ajitsuke Tamago)
Main Ingredients: Eggs, Soy Sauce, Water, Rice Vinegar, Brown Sugar
Looking for a way to take your ramen to the next level? Try this ramen eggs recipe. The soft-boiled eggs are marinated in a flavorful mixture of soy sauce, mirin, and sake, giving them a beautiful caramel color and a rich umami taste. These ajitsuke tamago are the perfect addition to any bowl of ramen.
Indulge in these Japanese style pancakes for a tasty and unique breakfast or brunch option. These fluffy and thick pancakes are made with a combination of flour, milk, eggs, and a touch of matcha powder for a subtle green tea flavor. Serve them with your favorite toppings, such as fresh berries and honey, for a delicious and satisfying meal.
Get a taste of Japanese street food with this okonomiyaki recipe. This savory pancake is made with a batter of flour, eggs, shredded cabbage, and bonito flakes. It's then topped with savory okonomiyaki sauce and mayonnaise. Customize your okonomiyaki with your choice of toppings, such as pork belly or shrimp for a delicious and satisfying meal.
If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake recipe. This light and fluffy cheesecake has a delicate and airy texture that will melt in your mouth. The addition of lemon juice gives it a refreshing and tangy flavor. Serve it with a dusting of powdered sugar for a beautiful and delicious dessert.
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Soft Boiled Ramen Eggs (Ajitsuke Tamago)
Main Ingredients: Garlic Cloves, Minced Shallot, Cayenne Pepper, Fresh
Elevate your ramen game with these soft-boiled ramen eggs. The eggs are marinated in a flavorful mixture of soy sauce, mirin, and sake, giving them a beautiful caramel color and a rich umami taste. These ajitsuke tamago are the perfect addition to any bowl of ramen.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs perfectly with a variety of Japanese dishes. Thinly sliced cucumbers are tossed in a tangy dressing made with a combination of rice vinegar, soy sauce, and sugar. Serve it as a side dish or as a palate cleanser between bites of heavier dishes.
No list of Japanese recipes is complete without mentioning ramen. This iconic dish features chewy noodles in a flavorful broth, topped with meat, vegetables, and a soft-boiled egg. While this dish may seem intimidating to make at home, with the right ingredients and a little bit of patience, you can create your own delicious bowl of Japanese ramen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a popular appetizer or snack in Japan. These small parcels of pork and vegetables are wrapped in a thin wonton wrapper and pan-fried until crispy. Serve them with a side of soy sauce and rice vinegar for dipping for a delicious and addictive snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and are often filled with pickled plums, salmon, or tuna. They are perfect for a quick and easy snack or lunch option. Get creative with your fillings and enjoy these delicious and portable Japanese rice balls.
This Japanese udon noodle soup is a comforting and delicious dish that is perfect for any day of the week. The thick and chewy udon noodles are served in a flavorful broth made with a combination of soy sauce, mirin, and dashi. Top it off with scallions, nori, and tempura for a satisfying and hearty meal.
This Japanese eggplant dish is a simple yet flavorful side dish. The eggplant is sautéed in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory glaze. This dish is a great way to enjoy the natural flavors of eggplant and is a perfect side dish for any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a delicious and satisfying vegetarian option, look no further than this Japanese soba noodles with peanut sauce recipe. The nutty and creamy peanut sauce pairs perfectly with the chewy soba noodles and crispy tofu. Top it off with shredded carrots and scallions for a colorful and flavorful dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This yakitori recipe is a popular street food in Japan and is a must-try for any chicken lover. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Ajitsuke Tamago (Ramen Eggs)
Main Ingredients: Water, Soy Sauce, Sake, Mirin, Sugar, Eggs
These ajitsuke tamago, also known as ramen eggs, are a crucial topping for any bowl of ramen. The soft-boiled eggs are marinated in a flavorful mixture of soy sauce, mirin, and sake, giving them a beautiful caramel color and a rich umami taste. Make a batch of these eggs and keep them in your fridge for a quick and easy addition to any ramen dish.
The Perfect Egg
To make the perfect Japanese ajitsuke tamago, the key is to start with the perfect egg. Look for fresh and high-quality eggs with a firm and intact shell. It is important to use eggs at room temperature to prevent them from cracking when boiling. Gently place the eggs in a pot of boiling water and let them cook for 6-7 minutes for a soft-boiled egg. Once cooked, immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
Marinating the Eggs
The marinating process is what gives Japanese ajitsuke tamago its unique flavor and color. The traditional marinade consists of soy sauce, mirin, sake, and sugar for a balance of salty, sweet, and savory flavors. You can also add other ingredients such as garlic, ginger, or chili flakes to customize the marinade to your preference. Gently cracking the eggshells before marinating allows the marinade to penetrate the egg and create a beautiful marbled effect. Leave the eggs to marinate for at least 4 hours, or overnight for a more intense flavor.
Serving and Enjoying
Once the eggs are marinated, they are ready to be served and enjoyed. Remove the eggs from the marinade and slice them in half to reveal the perfectly cooked soft-boiled yolk. Japanese ajitsuke tamago can be enjoyed on its own, as a topping for ramen, or as a side dish for rice bowls. The possibilities are endless, and the rich umami flavors of the marinated eggs will elevate any dish. So why not give this easy and delicious Japanese ajitsuke tamago recipe a try and add a touch of Japan to your cooking repertoire?
