17 Japanese Ahi Tuna Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of sushi and sashimi, chances are you've had a taste of Japanese ahi tuna. This prized fish is known for its rich, buttery texture and delicate flavor. But did you know that you can easily recreate this delectable dish at home? With this Japanese ahi tuna recipe, you can now indulge in this mouthwatering delicacy anytime you want. Not only is it a healthier alternative to raw fish dishes, but it's also surprisingly easy to make. So let's dive in and learn how to make this authentic Japanese ahi tuna dish in the comfort of your own kitchen.
Main Ingredients: Ahi Tuna, Kosher Salt, Ground Coriander, Paprika
Seared Ahi Tuna is a delicious and healthy dish that can be enjoyed in a variety of ways. Whether you prefer it as a main course or as a salad topping, there are countless recipes out there to satisfy your cravings. Here are 20 mouth-watering Seared Ahi Tuna recipes that you will definitely want to try.
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Seared Ahi Tuna Pupus
Main Ingredients: Ahi Tuna, Rub, Sesame Seeds, Paprika, Cayenne Pepper
For a flavorful appetizer, try making Seared Ahi Tuna Pupus. This recipe features tender seared tuna served on top of crispy wonton chips and drizzled with a spicy soy sauce. The combination of textures and flavors will have your taste buds dancing.
For an Asian-inspired twist on Seared Ahi Tuna, try this recipe that incorporates a delicious sesame ginger marinade. The tangy and spicy flavors of the marinade pair perfectly with the tender and juicy tuna.
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Peppercorn Crusted Seared Ahi Tuna
Main Ingredients: Ahi Tuna, Whole Black Peppercorns, Salt, Olive Oil
If you love a bit of a kick in your dishes, you will love this Peppercorn Crusted Seared Ahi Tuna recipe. The bold flavors of the peppercorns are balanced out by a sweet and tangy soy sauce glaze, creating a perfect harmony of flavors.
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Pan Seared Ahi Tuna
Main Ingredients: Ahi Tuna Steaks, Sesame Oil, Marinade, White Sesame
For a simple and classic Seared Ahi Tuna recipe, try this Pan Seared Ahi Tuna recipe. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
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Seared Ahi Tuna Salad
Main Ingredients: Tuna, Extra Virgin Olive Oil, Fresh Lemon Juice, Orange
For a light and refreshing meal, try making a Seared Ahi Tuna Salad. This recipe features seared tuna served on top of a bed of crisp greens, drizzled with a tangy lemon vinaigrette. It's the perfect dish for a hot summer day.
This Sesame-Crusted Seared Ahi Tuna recipe is a must-try for all sushi lovers. The tuna is coated in a flavorful sesame seed crust and served with a wasabi soy sauce for dipping. It's like enjoying your favorite sushi roll in a whole new way.
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Spring Quinoa Risotto and Seared Ahi Tuna Bowls
Main Ingredients: Ahi Tuna, Reduced Sodium Chicken Broth, Extra Virgin
For a hearty and satisfying meal, try this Spring Quinoa Risotto and Seared Ahi Tuna Bowls recipe. The creamy and flavorful quinoa risotto pairs perfectly with the tender and flavorful seared tuna, creating a dish that is both delicious and nutritious.
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Seared Ahi Tuna Nicoise Salad
Main Ingredients: Ahi Tuna, Lemon, Lime, Orange, Rosemary, Olive Oil
This Seared Ahi Tuna Nicoise Salad recipe is a perfect blend of Mediterranean flavors. The seared tuna is served on top of a bed of mixed greens, accompanied by roasted potatoes, green beans, olives, and hard-boiled eggs. A tangy vinaigrette dressing ties all the flavors together.
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Seared Ahi Tuna Lettuce Cups
Main Ingredients: Soy Sauce, Water, Brown Rice Vinegar, Brown Sugar
For a fun and unique way to enjoy Seared Ahi Tuna, try making these Seared Ahi Tuna Lettuce Cups. The tuna is served in crisp lettuce cups and topped with a tasty Asian-inspired dressing. It's a light and refreshing dish that is perfect for a quick lunch or appetizer.
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Seared Ahi Tuna Confetti Salad
Main Ingredients: Ahi Tuna, Steaks, Kosher Salt, Sesame Seeds, Safflower
This Seared Ahi Tuna Confetti Salad recipe is a feast for the eyes and the taste buds. The tuna is served on top of a bed of colorful vegetables, creating a beautiful and nutritious dish. A zesty citrus dressing adds a burst of flavor to the already delicious salad.
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Seared Ahi Tuna with Moroccan Lentils
Main Ingredients: Ahi Tuna, Fennel Seeds, Cumin Seeds, Granulated Garlic
For a unique and delicious twist on Seared Ahi Tuna, try this recipe that incorporates Moroccan lentils. The hearty and flavorful lentils are the perfect accompaniment to the tender and juicy tuna. This dish is sure to become a new favorite in your household.
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Seared Ahi Tuna with Crispy Sesame Green Beans
Main Ingredients: Ahi Tuna, Cauliflower Florets, Carrots, Garlic, Minced
This Seared Ahi Tuna with Crispy Sesame Green Beans recipe is a great way to incorporate more vegetables into your diet. The tender and flavorful tuna is served on top of a bed of crispy green beans, creating a dish that is both healthy and tasty.
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Seared Ahi Tuna with Roasted Winter Vegetable Israeli...
Main Ingredients: Carrots, Brussels Sprouts, Extra Virgin Olive Oil
For a warm and comforting meal, try this Seared Ahi Tuna with Roasted Winter Vegetable Israeli Couscous recipe. The hearty and flavorful couscous pairs perfectly with the tender and juicy tuna, creating a dish that is perfect for a cold winter night.
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Seared Ahi Tuna Steaks
Main Ingredients: Ahi Tuna Steaks, Kosher Salt, Cayenne Pepper, Butter
For a simple and easy way to enjoy Seared Ahi Tuna, try this Seared Ahi Tuna Steak recipe. The tuna is cooked to perfection and served with a tangy and flavorful sauce. It's a great option for a quick and healthy weeknight dinner.
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Six-Minute Seared Ahi Tuna Steaks
Main Ingredients: Ahi Tuna Steaks, Soy Sauce, Olive Oil, Salt, Black
If you're short on time but still want a delicious and healthy meal, try making these Six-Minute Seared Ahi Tuna Steaks. The tuna is cooked for just six minutes and served with a flavorful ginger soy sauce. It's a quick and easy dish that doesn't compromise on taste.
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Seared Ahi Tuna with Mixed Greens and Asian Citrus...
Main Ingredients: Salad, Ahi Tuna, Fresh Green Beans, Microgreens
This Seared Ahi Tuna with Mixed Greens and Asian Citrus Dressing recipe is a perfect blend of sweet and tangy flavors. The tender and juicy tuna is served on top of a bed of mixed greens and drizzled with a delicious citrus dressing. It's a light and refreshing dish that is perfect for a summer day.
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Seared Ahi Tuna with Wasabi Vinaigrette
Main Ingredients: Ahi Tuna Steak, Black Pepper, Coarse Salt, Cooking
This Seared Ahi Tuna with Wasabi Vinaigrette recipe is a great way to add a little heat to your meal. The spicy and flavorful wasabi vinaigrette pairs perfectly with the tender and juicy tuna, creating a dish that is sure to please your taste buds.
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Sesame Crusted Seared Ahi Tuna with Asian Sauce...
Main Ingredients: Ahi Tuna, White Sesame Seeds, Black Sesame Seeds
If you love Asian flavors, you will love this Sesame Crusted Seared Ahi Tuna with Asian Sauce recipe. The sesame seed crust adds a delicious crunch to the tender tuna, while the tangy and spicy Asian sauce ties all the flavors together.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
This Wasabi & Sesame Seared Ahi Tuna Salad recipe is a perfect blend of flavors and textures. The tender and juicy tuna is served on top of a bed of mixed greens, drizzled with a spicy wasabi and sesame dressing. It's a light and flavorful dish that is perfect for a summer lunch.
Ingredients
1. Fresh Ahi Tuna
The star of this dish, fresh ahi tuna, is the key to achieving that perfect melt-in-your-mouth texture. Look for sushi-grade ahi tuna at your local fish market or grocery store. Make sure that the fish is firm to the touch and has a vibrant red color. This guarantees that you're getting the freshest and highest quality ahi tuna for your recipe.
2. Soy Sauce
Soy sauce is a staple ingredient in Japanese cuisine, and it's no different for this ahi tuna recipe. It adds a savory, umami flavor to the dish and helps to tenderize the fish. Look for Japanese or low-sodium soy sauce to avoid an overly salty taste.
3. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a touch of sweetness to the dish and helps to balance out the salty flavors from the soy sauce. Look for mirin in the Asian section of your grocery store or in a specialty Asian market.
4. Sesame Oil
Sesame oil not only adds a subtle nutty flavor to the dish, but it also helps to bring out the natural flavors of the tuna. Look for toasted sesame oil for a deeper, more intense flavor.
5. Green Onions
Green onions, also known as scallions, are used as a garnish in this recipe. They add a pop of color and freshness to the dish, as well as a subtle onion flavor.
Instructions
1. Prepare the Marinade
In a small bowl, mix together soy sauce, mirin, and sesame oil until well combined. This will be your marinade for the tuna.
2. Marinate the Tuna
Place the fresh ahi tuna in a shallow dish and pour the marinade over it. Make sure the fish is fully coated in the marinade, then cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Heat the Pan
Heat a non-stick pan over high heat until it's very hot. You want the pan to be hot enough to quickly sear the tuna without overcooking it.
4. Sear the Tuna
Remove the tuna from the marinade and pat it dry with paper towels. Place the tuna in the hot pan and sear for 1-2 minutes on each side, until it forms a light brown crust. This will keep the inside of the tuna rare or medium-rare, depending on your preference.
5. Slice and Serve
Remove the tuna from the pan and let it rest for a few minutes before slicing it into thin strips. Serve the Japanese ahi tuna with a drizzle of the remaining marinade and garnish with green onions. Enjoy!
Now that you have the recipe, it's time to get cooking! This Japanese ahi tuna dish makes for a delicious and impressive appetizer or main course. Serve it with a side of steamed rice and some fresh vegetables for a complete and healthy meal. So next time you're craving sushi, skip the expensive restaurant and make this mouthwatering dish at home. Trust us, your taste buds will thank you.
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