19 Japanese Ahi Poke Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Ahi poke, a traditional Hawaiian dish, has become increasingly popular in recent years, with many restaurants and food bloggers putting their own spin on this classic dish. However, for those looking to experience the authentic flavors of ahi poke, look no further than this Japanese ahi poke recipe. Combining fresh tuna with Japanese ingredients, this recipe is sure to tantalize your taste buds and transport you to the streets of Tokyo. Follow along as we break down the steps to creating this delicious dish.

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The Main Ingredients

1. Fresh Ahi Tuna

The star of the dish is, of course, the fresh ahi tuna. Look for sushi-grade tuna at your local fish market or grocery store. It is important to use high-quality tuna as it will be the main source of flavor in the dish. Ahi tuna is also known as yellowfin tuna and is typically found in tropical and subtropical waters. It is a rich and flavorful fish, making it the perfect choice for this recipe.

2. Soy Sauce

Soy sauce is a staple in Japanese cuisine and is a key ingredient in this ahi poke recipe. The salty and savory flavors of soy sauce help to enhance the natural taste of the tuna and add depth to the dish. Soy sauce is also a source of umami, the fifth taste that adds a unique and delicious flavor to dishes.

3. Sesame Oil

Sesame oil is another essential ingredient in this recipe, adding a nutty and slightly sweet flavor to the dish. It also helps to bind all the ingredients together and gives the poke a glossy finish. Sesame oil is commonly used in Japanese cooking and adds a depth of flavor to many dishes.

4. Green Onions

Green onions, also known as scallions, add a fresh and slightly spicy element to the dish. They also provide a nice crunch and vibrant color to the poke. Green onions are a staple in many Asian dishes and are a great source of nutrients such as vitamin C and vitamin K.

The Preparation Process

Once you have gathered all the ingredients, it's time to start preparing the dish. Begin by cutting the ahi tuna into bite-sized cubes and placing them in a bowl. In a separate bowl, mix together the soy sauce, sesame oil, and green onions. Pour this mixture over the tuna and gently toss to evenly coat the tuna. Let the tuna marinate in the fridge for at least 30 minutes to allow the flavors to meld together.

Serving Suggestions

There are many ways to enjoy this Japanese ahi poke. Some like to serve it over a bed of sushi rice, while others prefer to enjoy it on its own as a light and refreshing appetizer. You can also add your own twist to the dish by incorporating other Japanese ingredients such as seaweed or avocado. No matter how you choose to serve it, this ahi poke is sure to be a hit with your taste buds. In conclusion, this Japanese ahi poke recipe is a must-try for anyone looking to experience the authentic flavors of this beloved Hawaiian dish. With its simple yet flavorful ingredients, it's a dish that can be enjoyed by both sushi lovers and newcomers alike. So why not bring a taste of Japan into your kitchen and give this recipe a try? Your taste buds will thank you.
19 japanese ahi poke recipe Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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