20 Japanese Aglio Olio Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese Aglio Olio is a delicious and simple dish that originated from Italy and has become a popular staple in Japanese cuisine. This flavorful pasta dish is a perfect blend of Italian and Japanese flavors, making it a unique and exciting addition to any meal. With just a few simple ingredients and easy steps, you can recreate this mouthwatering dish in the comfort of your own home. In this article, we will take a closer look at the ingredients and steps to make a traditional Japanese Aglio Olio recipe.
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
If you're a fan of simple yet flavorful dishes, then you must try pasta aglio olio. This classic Italian dish is made with just a few basic ingredients but packs a punch of flavor. It's a perfect option for a quick and easy dinner that will satisfy your taste buds.
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Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
Spaghetti aglio e olio is a popular pasta dish that originated in Naples, Italy. It translates to "spaghetti with garlic and oil" and that's exactly what it is. This dish is a staple in many Italian households and for a good reason - it's simple, delicious, and can be easily customized to suit your taste.
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Shrimp Spaghetti Aglio & Olio
Main Ingredients: Gluten Free Spaghetti, Peeled Shrimp, Olive Oil, Red
If you're a seafood lover, then you have to try shrimp spaghetti aglio e olio. This version of the classic dish adds succulent shrimp to the mix, making it even more flavorful and satisfying. It's a great option for a fancy yet simple dinner that will impress your guests.
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Linguine Aglio Olio
Main Ingredients: Whole Wheat Linguine, Olive Oil, Butter, Garlic Cloves
Linguine aglio olio is a variation of the classic pasta dish that uses linguine instead of spaghetti. The flat shape of the linguine noodles allows them to soak up the garlic and oil sauce, making each bite burst with flavor. It's a great option for those who prefer a thicker noodle in their pasta dishes.
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Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic
If you like a bit of heat in your dishes, then spaghetti aglio olio e peperoncino is the perfect choice for you. The addition of peperoncino, or red pepper flakes, adds a spicy kick to the dish, making it even more flavorful. It's a great option for those who want to take their pasta game to the next level.
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Aglio Olio
Main Ingredients: Pasta, Shitake Mushrooms, Garlic, Ham, Extra Virgin
Aglio olio is the base of all the variations of this classic dish. It's a simple yet flavorful garlic and oil sauce that is easy to make and pairs well with any type of pasta. It's a great option for a quick and easy dinner that will satisfy your cravings for Italian food.
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PASTA AGLIO OLIO
Main Ingredients: Angel Hair Pasta, Evoo, Garlic Cloves, Chili Peppers
Pasta aglio olio is a versatile dish that can be customized to suit your taste. You can add your favorite protein, vegetables, or spices to make it your own. It's a great option for those who like to experiment in the kitchen and create new flavors.
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Mushrooms Aglio Olio
Main Ingredients: Spaghetti, Olive Oil, Garlic, Fresh Mushrooms, Chili
Mushrooms aglio olio is a vegetarian version of the classic dish that adds earthy and meaty mushrooms to the mix. They pair perfectly with the garlic and oil sauce, adding a depth of flavor to the dish. It's a great option for those who want a hearty and satisfying vegetarian meal.
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Simple Linguini Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
For a quick and easy dinner, simple linguini aglio olio is the way to go. This dish can be made in under 20 minutes and requires just a few basic ingredients. It's a great option for busy weeknights when you want a delicious and comforting meal without spending too much time in the kitchen.
Main Ingredients: Portobello Mushrooms, Large Garlic Cloves, Gluten
For those with dietary restrictions, this gluten-free and vegan version of mushroom spaghetti aglio olio is a must-try. It uses gluten-free pasta and substitutes parmesan cheese with nutritional yeast, making it a healthier option without compromising on flavor. It's a great option for those who want a guilt-free indulgence.
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Mushroom Aglio Olio
Main Ingredients: Kosher Salt, Spaghetti, Sliced Mushrooms, Olive Oil
If you're a mushroom lover, then you have to try mushroom aglio olio. This dish uses a variety of mushrooms, such as shiitake, button, and oyster, to add a mix of textures and flavors to the dish. It's a great option for those who want to take their pasta game to the next level.
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Curry Leaves Aglio Olio
Main Ingredients: Pasta, Extra Virgin Olive Oil, Chilli, Garlic, Curry
For a unique and flavorful twist, try curry leaves aglio olio. This dish uses curry leaves, a common ingredient in Indian cuisine, to add a depth of flavor to the garlic and oil sauce. It's a great option for those who want to try something new and exciting.
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Simple Linguine Aglio Olio
Main Ingredients: Olive Oil, Garlic, White Wine, Crushed Red Pepper
This simple linguine aglio olio recipe stays true to the classic version of the dish. It uses just a few basic ingredients and takes only 20 minutes to make. It's a great option for those who want a quick and easy dinner without compromising on flavor.
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Aglio Olio E Peperoncino
Main Ingredients: Linguini, Garlic Cloves, Chilli Peppers, Olive Oil
This version of the classic dish adds a touch of Italian flair by using aglio olio e peperoncino, or garlic and oil with chili peppers. The addition of chili peppers adds a spicy kick to the dish, making it even more flavorful and satisfying. It's a great option for those who like a bit of heat in their food.
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Quinoa Fusilli Aglio Olio
Main Ingredients: Olive Oil, Salt, Broccoli, Boneless Skinless Chicken
For a healthier option, try quinoa fusilli aglio olio. This dish uses quinoa pasta, which is gluten-free and higher in protein compared to regular pasta. It's a great option for those who want to add more nutrients to their meals without sacrificing on taste.
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Walnut Aglio Olio Spaghetti
Main Ingredients: Spaghetti, Walnut Oil, Garlic, Parmesan, Walnut Pieces
For a nutty and flavorful twist, try walnut aglio olio spaghetti. This dish uses crushed walnuts to add a crunchy texture and nutty flavor to the dish. It's a great option for those who want to add a bit of protein and healthy fats to their pasta dish.
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Aglio Olio e Peperoncino..?
Main Ingredients: Spaghetti, Olive Oil, Garlic, Chili, Cocktail Sausages
For a unique and exciting twist, try aglio olio e peperoncino..? This dish uses all the classic ingredients of the dish, but with a twist - the question mark. It's a playful take on the dish and is sure to surprise and delight your taste buds.
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Spicy Spaghetti Aglio Olio & Peperoncino
Main Ingredients: Spaghetti, Garlic, Extra Virgin Olive Oil, Fresh Flat
This version of the dish kicks up the heat with the addition of spicy peperoncino and red pepper flakes. It's a great option for those who like their pasta dishes with a bit of a kick. It's also a perfect option for cold winter nights when you need something warm and comforting.
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Thai Style Seafood Aglio Olio
Main Ingredients: Scallops, Prawns, Pasta, Extra Virgin Olive Oil, Canola
For a fusion twist, try Thai style seafood aglio olio. This dish uses a variety of Thai spices and herbs, such as lemongrass, ginger, and cilantro, to add a burst of flavor to the dish. It's a great option for those who want to take their taste buds on a culinary adventure.
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Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Red Chili
Ingredients:
Gather the following ingredients to make Japanese Aglio Olio:
Spaghetti: 1 pound
Olive oil: ¼ cup
Garlic: 4 cloves, minced
Dried chili flakes: 1 teaspoon
Soy sauce: 2 tablespoons
Sake: 2 tablespoons
Sugar: 1 tablespoon
Ajinomoto: 1/2 teaspoon
Green onions: 2, finely chopped
Salt: To taste
Pepper: To taste
Instructions:
Follow these simple steps to make Japanese Aglio Olio:
Cook the spaghetti: In a large pot, bring water to a boil and add a pinch of salt. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
Sauté the garlic and chili flakes: In a large pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes and sauté for 1-2 minutes until fragrant.
Add the spaghetti: Add the cooked spaghetti to the pan with the garlic and chili flakes. Toss to coat the spaghetti with the oil.
Mix the sauce: In a small bowl, mix together the soy sauce, sake, sugar, and ajinomoto. Pour the sauce over the spaghetti and toss to evenly coat.
Season and serve: Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.
Tips:
Here are some tips to help you perfect your Japanese Aglio Olio:
For an added kick of umami flavor, you can also add a tablespoon of miso paste to the sauce mixture.
If you prefer a spicier dish, you can increase the amount of dried chili flakes or even add in some shichimi togarashi (Japanese seven spice).
For a vegetarian option, you can substitute the sake with vegetable broth or omit it altogether and increase the amount of soy sauce.
For a heartier dish, you can add in some protein such as shrimp, chicken, or tofu to the pan when sautéing the garlic and chili flakes.
In conclusion, Japanese Aglio Olio is a simple yet delicious dish that combines the bold flavors of garlic, chili, and soy sauce with the traditional Italian pasta dish. With these easy steps, you can create a flavorful and unique meal that will impress your family and friends. So the next time you're craving some pasta with a twist, give this Japanese Aglio Olio recipe a try.
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