18 Japanese Agedashi Tofu Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Agedashi tofu is a popular dish in Japanese cuisine that is loved for its crispy exterior and soft, silky interior. The dish consists of deep-fried tofu cubes that are served in a savory broth and topped with various toppings like green onions and bonito flakes. While it may seem intimidating to make at home, this recipe will guide you through the process, so you can enjoy this delicious dish in the comfort of your own kitchen. With just a few simple steps, you'll be able to impress your friends and family with your homemade Japanese agedashi tofu.

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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...

Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light

If you're a fan of crispy fried tofu, then you'll love this Japanese twist on a classic dish. Agedashi tofu is a popular appetizer in Japan, and it's easy to see why. The tofu is lightly coated in cornstarch and fried until golden and crispy. It's then served in a savory dashi sauce, made from a flavorful combination of soy sauce, mirin, and dashi broth. This dish is perfect for vegetarians and meat-lovers alike, and is a great way to introduce Japanese flavors into your cooking repertoire.

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Agedashi Tofu

Main Ingredients: Tofu, Katakuriko, Frying Oil, Soy Sauce, Mirin, Sake

This dish is simple yet delicious, making it a popular choice at Japanese restaurants. The key to achieving the perfect texture for the tofu is to make sure it's well drained before frying. You can do this by placing the tofu on a paper towel and gently pressing down to remove any excess moisture. This will ensure that your tofu comes out crispy and not soggy.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

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This hearty and flavorful ramen dish is a staple in Japanese cuisine. The broth is made from a combination of miso paste, soy sauce, and chili paste, giving it a delicious spicy kick. It's then topped with your choice of protein, such as chicken, pork, or tofu, and a variety of vegetables, making it a well-rounded and satisfying meal.

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Japanese Buddha Bowl

Main Ingredients: Cooked Brown Rice, Edamame Beans, Cabbage, Furikake

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Buddha bowls have become a popular trend in the health food world, and this Japanese-inspired version is a must-try. It's packed with nutritious ingredients like brown rice, edamame, avocado, and tofu, and drizzled with a tangy and flavorful sesame dressing. This bowl is not only delicious but also visually appealing, making it a great option for a healthy and Instagram-worthy meal.

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Rissoles with Japanese twist

Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt

Thai Chicken Rissoles - One Handed Cooks | Chicken rissoles, Freezer ...

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Rissoles are a classic comfort food, but this recipe adds a unique Japanese twist. The meat patties are flavored with Japanese ingredients like soy sauce, ginger, and garlic, and served with a side of delicious Japanese-style potato salad. This dish is perfect for a cozy night in and is sure to become a family favorite.

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Pan Fried Agedashi Tofu with Shishito Peppers

Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive

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Shishito peppers are a popular Japanese appetizer, and when paired with pan-fried agedashi tofu, they make for a tasty and simple dish. The peppers are blistered in a hot pan and then served with crispy agedashi tofu and a drizzle of soy sauce. This dish is perfect for a quick and easy snack or as a side dish to accompany a main course.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

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Miso soup is a staple in Japanese cuisine, and this version is packed with a variety of vegetables, making it a nutritious and flavorful option. The broth is made from miso paste, dashi broth, and soy sauce, and is then filled with vegetables like mushrooms, carrots, and spinach. It's a comforting and healthy soup that can be enjoyed as a starter or as a light meal.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

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This vegan broth is full of umami flavor and is the perfect base for a variety of Japanese dishes. It's made from a combination of kombu (seaweed), shiitake mushrooms, and soy sauce, giving it a rich and savory taste. This broth is not only delicious but also a great alternative for those following a plant-based diet.

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Japanese Tofu Noodles

Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi

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This dish is a fusion of Japanese and Chinese cuisine, combining Japanese-style noodles with a flavorful broth made from soy sauce, sesame oil, and garlic. It's then topped with pan-fried tofu and a variety of vegetables, making it a well-balanced and satisfying meal. This dish is a great option for those looking for a healthier alternative to traditional noodle dishes.

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Spinach and Tofu Salad with Japanese Sesame Miso...

Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu

Japanese Spinach Salad with Sesame Dressing ほうれん草の胡麻和え • Just One Cookbook

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This salad is not your average boring salad. The combination of fresh spinach, crispy tofu, and a tangy Japanese sesame miso dressing makes for a delicious and nutritious meal. The dressing is made from a mixture of sesame oil, miso paste, and rice vinegar, giving it a unique and flavorful taste. This salad is perfect for a light lunch or as a side dish.

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Japanese Miso Soup

Main Ingredients: Dashi Stock, Miso Paste, Tofu, Wakame, Shallots

The Best Miso Soup (みそ汁) | Pickled Plum

Fattributes | Miso soup, Food, Easy japanese recipes

Miso soup is a staple in Japanese cuisine and is a perfect way to warm up on a chilly day. This version is made with dashi broth, miso paste, tofu, and a variety of vegetables, making it a hearty and flavorful soup. It's also a great option for those following a vegetarian or vegan diet.

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Japanese Tonkotsu Ramen

Main Ingredients: Base, Ramen Noodles, Mushrooms, Corn, Sesame Chili Oil

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[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food

Tonkotsu ramen is a rich and flavorful noodle dish that originated in Fukuoka, Japan. The broth is made from pork bones, giving it a creamy and savory flavor, and is then topped with noodles, pork belly, and a soft-boiled egg. This dish requires a bit more time and effort to make, but the end result is well worth it for any ramen lover.

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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Udon noodle soup is a popular dish in Japan, and for good reason. The thick and chewy noodles are served in a flavorful broth made from dashi broth, soy sauce, and mirin, and topped with vegetables and your choice of protein. This dish is not only delicious but also a great option for a quick and easy meal.

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Japanese Miso Cabbage Salad

Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea

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This refreshing and healthy salad is a great side dish to accompany a main course or can be enjoyed on its own. The cabbage is thinly sliced and mixed with a flavorful dressing made from miso paste, sesame oil, and rice vinegar. It's a simple yet delicious way to incorporate Japanese flavors into your meal.

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Stir-Fried Japanese Tofu

Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake

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This dish is a quick and easy way to enjoy the flavors of Japan. The tofu is stir-fried with a variety of vegetables and a flavorful sauce made from soy sauce, mirin, and ginger. It's a great option for a weeknight dinner and can be served over rice or noodles for a more filling meal.

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Japanese Mushroom, Tofu and Vermicelli Soup

Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake

Dried Japanese Shiitake Mushroom (0.5 lb) – seafoodandplants

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This soup is a delicious and comforting dish that is perfect for cold winter days. The broth is made from a combination of dashi broth, soy sauce, and mirin, and is then filled with vermicelli noodles, tofu, and a variety of mushrooms. This dish is not only tasty but also a great way to incorporate more vegetables into your diet.

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Japanese Fried Tofu – Travel-Inspired Deliciousness

Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy

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This dish is inspired by the street food vendors in Japan who serve up delicious fried tofu skewers. The tofu is lightly coated in cornstarch and fried until crispy and golden, and then served with a drizzle of soy sauce and a sprinkle of green onions. It's a simple yet flavorful dish that is perfect for snacking or as an appetizer.

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Japanese-style Cold Ramen (Hiyashi Chuka)

Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce

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This dish is a popular summer dish in Japan and is perfect for hot days when you don't want to turn on the stove. The cold ramen noodles are served in a flavorful broth made from sesame oil, soy sauce, and mirin, and topped with a variety of vegetables and your choice of protein. It's a refreshing and delicious option for a light meal.

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Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion

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Miso soup is a staple in Japanese cuisine and is a great way to warm up on a chilly day. This version is made with dashi broth, miso paste, tofu, and a variety of vegetables, making it a hearty and flavorful soup. It's also a great option for those following a vegetarian or vegan diet.

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Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

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This vegan version of Kitsune soba is a delicious and healthy way to enjoy Japanese flavors. The broth is made from a combination of dashi broth, soy sauce, and mirin, and is then topped with tofu, green onions, and crispy fried tofu skin (aburaage). It's a simple and satisfying meal that is perfect for any night of the week.

The Key to Perfect Agedashi Tofu

To achieve the perfect agedashi tofu, it's important to choose the right type of tofu. Silken or soft tofu is the best choice for this dish as it has a delicate texture and absorbs the flavors of the broth well. Firm tofu can also be used, but it will result in a denser and chewier texture. So, be sure to use silken or soft tofu for the best results.

Getting the Right Crispy Coating

The crispy coating is what sets agedashi tofu apart from other tofu dishes. To achieve the perfect crunch, it's important to use potato starch instead of regular flour. The starch creates a light and airy coating that becomes crispy when fried. Additionally, for an extra boost of flavor, you can mix in some Japanese seven-spice blend into the potato starch before coating the tofu.

Frying the Tofu

To achieve the perfect crispy exterior, the tofu needs to be fried at the right temperature. Make sure the oil is hot enough before adding the tofu to the pan. You can test the temperature by dropping a small piece of tofu into the oil – it should sizzle and float to the surface. It's important not to overcrowd the pan, as this will lower the oil temperature and result in soggy tofu. Fry the tofu in batches and drain them on a paper towel to remove any excess oil.

Making the Broth

The broth is what brings all the flavors together in this dish. It's made with dashi, a traditional Japanese stock that is made from dried kombu seaweed and bonito flakes. You can make your own dashi or use instant dashi powder for convenience. The key to a flavorful broth is to let the tofu simmer in it for a few minutes before serving. This allows the tofu to absorb the flavors of the broth.

Top It Off

To add a touch of freshness and texture, agedashi tofu is typically topped with green onions and bonito flakes. You can also get creative and add other toppings like grated daikon radish or sesame seeds. Serve the agedashi tofu hot with the toppings and a bowl of steamed rice for a complete and satisfying meal. With this recipe, you'll be able to make delicious agedashi tofu that is crispy, flavorful, and authentic. Impress your friends and family with this traditional Japanese dish, and enjoy the compliments that come with it. Now that you have the perfect recipe, it's time to get cooking and satisfy your cravings for this delectable dish.